Yes DO NOT make them too thin, because I did about 10 years ago I was in charge of thanksgiving dinner and I made candid yams and made them to thin and made like a candid yams apple sauce and I still hear about it to this day from my family lOl it was good but apple sauce like.
Oh my gosh, Freddie! I love you soooo much! Your food always looks so dang good, you put so much love into everything you make, and you always crack me up! Never change, love! 🧡🖤🧡
I’m so ready for thanksgiving now this brings back so many memories of how my granny used to cook it I can’t wait to cook this thanksgiving thanks to Freddie
Ok! I've been watching a few videos. But after hearing your Becky story, I'm definitely going to make your recipe!! Hahaha! Looks so good and delicious!
Hey love , I loved this recipe so much it was so good and your nails girl 😍. I have one question , in the video for the vanilla extract you said a tsp but in the description you put tbsp . I checked back in the video of course but after it was too late lol & I just wanted to clear for anyone who got confused as well ♥️
Do all us southerners cut yams and squash slices? I have found that a thicker slice cut in quarters hold up a bit better. I hope I didn't offend anyone. I generally mind my business.
Not knocking your candied yams they look good but when i was coming up all my family would wash there sweet potatoes put them and a pot of water let them boil a few mins take them out let cool just enough to handle them Peele the skin off slice them put in a large pan in layers cover each layer with the flavors with the flavorers my mother use sugar and Karo syrup let over flavorers pour over the potatoes with a few more pieces of butter bake in the oven that's how i fix mine to this day
❤❤❤❤❤Used this recipe for 3 years now! So good!!!!Thank you!!!
This is exactly how my grandmother made candied yams. Brings back memories!
Yes DO NOT make them too thin, because I did about 10 years ago I was in charge of thanksgiving dinner and I made candid yams and made them to thin and made like a candid yams apple sauce and I still hear about it to this day from my family lOl it was good but apple sauce like.
Oh my gosh, Freddie! I love you soooo much! Your food always looks so dang good, you put so much love into everything you make, and you always crack me up! Never change, love! 🧡🖤🧡
I’m weakkkk a “sticky situation “ love your channel
wow! that looks goooood! i've never had yams, let alone candied yams! i'm going to have to visit for thanksgiving!
That’s extremely talented with those nails on.
Thank you boo
I’m so ready for thanksgiving now this brings back so many memories of how my granny used to cook it I can’t wait to cook this thanksgiving thanks to Freddie
I Loved "mind your busines" 😂😂😂
0:36 I died and came back 😂. I felt like I was in the kitchen cooking with the homegirl
I seen your comment and diedddddddd
Freddie you cooked these candid yams. 😋🤤
YES MAAM THIS LOOKS GREAT , I MUST TRY THIS IN MY SLOW COOKER 😇👍🏾❤️
Please do
Chile u are a mess! So funny and hooked them yams up. I'm so happy that I came across your channel 😂
Welcome to my channel friend
I love your commentary! And your nails. Salute.
I've been looking for a recipe like this. Thank you!
But the baby lookin like Tyrone 😂😂 that was so funny love it. I gotta try this looks good 😊
You should friend
Looks great!
Thanks
That there sticky syrup making technique at the end is one hunned!!! 🔥🔥🔥
Right!!!
Love it ❤
I love candid yams
Looks delicious 🙏🏼😇👍👌💯
I love this and your personality
Looks delicious ❤
I keep talking back to the video saying I’m not a girl. But thank you. This video helped me. I never cooked yams before.
Ok! I've been watching a few videos. But after hearing your Becky story, I'm definitely going to make your recipe!! Hahaha!
Looks so good and delicious!
I just found your channel and am going through all of your videos ! I love your channel ! Thank You ! New subscriber here ❤️
Get that cookbook started!!
Girl, I'm about to go out and get some yams and do this thang!😊😅
Did u make it friend? How was it?
Hey Freddie, thank you for this wonderful recipe. I made it on Thanksgiving and it came out so tasty!
💃🏽💃🏽💃🏽💃🏽Great to hear you got me dancing lol
Delicious
Thank you ☺️
Ok I give you A 100 fantastic candy yams you funny
Thank you friend 😊
I can’t wait to make that
Did you make it friend?
Yess I love your channel ❤️❤️❤️
Do you have a meat loaf recipe love
@@AmandaJeoboam-iq3eq yes I do, editing it as we speak.
I can’t wait to see it
Hey love , I loved this recipe so much it was so good and your nails girl 😍. I have one question , in the video for the vanilla extract you said a tsp but in the description you put tbsp . I checked back in the video of course but after it was too late lol & I just wanted to clear for anyone who got confused as well ♥️
It’s one tablespoon hon I messed up during the voiceover
If these ppl cant see under ur nails like i can (sumtin wrong fr) bc i can clearly see dey clean sis.... u do u boo. Thx for recipe
Oh OK got it now take out and let it cand yummy
❤
I’ll have to try these without the cinnamon. I’m allergic. 😢
Do all us southerners cut yams and squash slices? I have found that a thicker slice cut in quarters hold up a bit better. I hope I didn't offend anyone. I generally mind my business.
Not offended at all do whatever you feel works for you 😊
Issa NO for me to EXCESS SKIN❌🚫🚷
But God Blessem 😂
Friend!!
How many does this feed?
U remind me of danni rose.
Don’t worry about my nails, this is for me and mine 😂😂😂😂 (the exact same way I feel)
Cause because be worried about the wrong thing 😂🤣😂
Not knocking your candied yams they look good but when i was coming up all my family would wash there sweet potatoes put them and a pot of water let them boil a few mins take them out let cool just enough to handle them Peele the skin off slice them put in a large pan in layers cover each layer with the flavors with the flavorers my mother use sugar and Karo syrup let over flavorers pour over the potatoes with a few more pieces of butter bake in the oven that's how i fix mine to this day
🤣🤣🤣❤️
U did that
When i cook on stove top, how do i prevent it from burning and sticking to the bottom when its cooking for the 30 min?
Make sure u cook it in none stick pot and make sure the heat is not to high
Add a little water. Just a splash
🤤🤤❤️❤️
🤦🏽♀️🤫
No button
You don’t like it friend?
I thought you wasn’t going use butter like how you did at the end very unique
@@cookingwithfreddie yes I love it I was trying to say was you gonna use butter