OK, had to have my Thanksgiving dinner last Saturday due to my daughter traveling. Made these Yams. Never seen anything like it. Not only did everyone love them, but for the first time ever, THERE WERE NO LEFTOVERS! These are without a doubt the best candied yams I've ever tasted. Don't know what it is, don't care...definitely making them again.
Thank you for watching! If you haven't yet already Subscribed, I hope you will (above) and join our Foodie Family. Full Recipe here: www.CookingwithShereen.com
This is my family’s new favorite way to make candied yams. This was the second year and it’ll be my go to from now on. Absolutely love it!! Goes really well with ham.
My favorite side is Cranberry Conserve. The Crane family cookbook from the Montclair Historical Society has the details, but it's been a family fav since the 1700s.
I am THRILLED to finally find someone who makes candied sweet potatoes like my grandma did!!! Granted, I'm pretty sure I remember her waiting until the potatoes were cooked and removed to put in the butter and brown sugar, but it's still the same outcome. She only used butter and brown sugar...not all the seasonings I've been seeing elsewhere. I'm excited to practice! Thank you so much for sharing
I'm honestly not a yam fan but my wife is. This was the third recipe I watched, she said it should have been the first. This and your creamed spinach is on the menu this Christmas dinner! Thanks for the good stuff.
Really great timing as I was asked today if I could bring the sweet potatoes for Thanksgiving. This looks amazing Sherren. I may add a little orange zest and 2 cloves or may not.. Thank You
Can’t wait to make these! They look delicious. My favorite side dish is my moms cheesy-onion asparagus dish. It’s asparagus boiled to tender, covered with sautéed onions, a few spices, mixed together and covered with cheese, broiled until bubbly and voila! Deliciousness. :) love your channel! And your kitchen
GonzalesMansion haha. Yes, go for it. Thanks for watching until the end. Bloopers are great, aren’t they? It’s funny because I’ve done live tv and never had bloopers, here... I have them all the time! Lol
I've always had problems with Candied Yams. I never made the Candy right. This works well! Thank you My favorite Thanksgiving dish (if I can single one out) would be Stuffing {yes true 'lnside the Bird' Stuffing} . I'll put jellied cranberry sauce on top. Yumm 😋!
looks soo good!!! u can also do everything same but place them in a baking pan add the brown sugar and white sugar (good amount each) stick of butter like she did. vanilla and cinnamon of u like. COVER the pan Tightly with foil. bake in oven on 350 for over an hour. take out and OMg
Thanks for sharing this recipe..it looks super easy as i thought so. Im going to be trying this. It wads my favourite as well when i was a kid.lol my fav as adult too.
+Debby Jindra Hi Debby! So nice to hear from you! Welcome! Me too. This recipe has been in my family for over 47 years, maybe more. Lol. We enjoy them everything Holiday. Please let me know how you like them. Wishing you and your family a Happy Thanksgiving!
Cooking with Shereen , Shereen my grandmother made a recipe very similar to this one. Instead of using 1 cup of water she used 1 cup orange juice . That is our family favorite .
I love this. Looks so delicious. I want some of them now☺️ I need to get me a good chef’s knife. Love how you cook it down and make the candy. YUM... Hope you have a great Thanksgiving☺️
Stacie’s Country Cooking Hi Stacie, always smile when I see a message from you. You’re a doll! Thank you for your compliments! Wishing you and your family a blessed Thanksgiving! Can’t wait to see what you’re cooking.
John Lemons Hi John! Welcome! Thank you for subscribing! So glad you found my channel. Please let me know how you like them. I look forward to connecting and cooking with you! Love sunny California!
Cook with Sha Hi Sha, I’m officially your newest subscriber, I can’t wait to binge watch your amazing looking dishes. Merry Christmas to you and yours. 😁
+Ellen's Homemade Delights Hi Ellen! Thanks Girlfriend! Thank you for subscribing and watching! Can’t wait to cook with you! Looks like you have some homemade delights I need to check out!
@ Carlos Lopez hello my friend, fellow Kentuckian here, yes, this was a great,easy recipe, God Bless you & your family & have a wonderful Thanksgiving my friend
@@CookingwithShereen Soooo many 😻 But yes Pinot is a great option! I also love Gamay, there are also some really fun Austrian Variatals like Saint Laurent.
Hello Shereen, do you have any good recipes for asparagus or broccoli? You are an AMAZING chef. I used to order my lobster mac and cheese from Maine, but your steakhouse lobster and Mac and cheese is my absolute favorite. Thank you, Chef.
Happy thanksgiving to you and your family Shereen, now I have never had yams 🍠 on thanksgiving but this recipe looks good so I want to give it a try. And 3 ingredients you say?? Amazing and super easy 😉
Danny Fenty Hi Danny. Yes, plus little water and pinch of salt. Not traditional yams. In the US, they call the orange fleshed sweet potatoes, yams. Are you from the US?
Cooking with Shereen yes I am in California and I always get confused with sweet potatoes and yams, they seem to be the same for me but different names depending the person or region they live in
Danny Fenty Hi Danny, yes, this is true. It’s super confusing. When I was little and my Mom purchased them in the grocery store, they called them yams to differentiate between the two varieties. The Cream-ish colored flesh and the orange flesh, which are actually both sweet potatoes. I guess, because I grew up with her calling them yams, they’re still yams to me. I believe they still refer to them down south as yams? The grocery stores today call all sweet potatoes by their actual name. These are either garnet or jewel sweet potatoes. It’s funny because; I’ve been paying close attention to this now when I shop. Hope you’re doing well! Wishing you and your family a happy thanksgiving!
Mrs. Shereen, my grand daughters are staying over tonite, they love sweet candied yams, nice recipe. p.s. i think you used dark brown sugar which has the molasses which we prefer vs light brown, & i also like to drizzle a little sourwood honey over the finished product. ( if your not familiar, sourwood is not sour, it is sweet, but i think it has more depth of flavor than clover leaf honey)
@@CookingwithShereen you also Mrs. Shereen, i love them with all my heart & they are such good eaters, & i mean good foods, God bless, & you & your family have a wonderful Thanksgiving
Steve Logan aww. That is so wonderful! I’m sure you have introduced great cooking to them, they’re so lucky to have you! Great grandfather! Wishing you and your family a blessed thanksgiving!
@@CookingwithShereen ty ma'am , even though i'm Irish, i like to use the term blessed, lol, i think they are blessed instead of lucky, & it is folks like you with family friendly cooking sites that are a help, thank you.
People don't realize how good yams are for you especially if you just bake them with the skin on then eat them for dinner........minus the butter and brown sugar.
I'm making these for Thanksgiving. But I have to make ahead and take them to the dinner. How should I reheat. My favorite side dish is Cornbread dressing with turkey gravy and cranberry sauce.
Arlene Arcebal CHANNEL Hi Arlene! Welcome! Yes, these are Jewel Sweet Potatoes. You’re correct. Growing up, my Mom always called them yams, as they do in the US. Traditional yams are nothing like a sweet potato. They are very common in Africa and the Caribbean, more like the taste and texture of a yucca. So glad you stopped by 😊
OK, had to have my Thanksgiving dinner last Saturday due to my daughter traveling. Made these Yams. Never seen anything like it. Not only did everyone love them, but for the first time ever, THERE WERE NO LEFTOVERS! These are without a doubt the best candied yams I've ever tasted. Don't know what it is, don't care...definitely making them again.
Thank you for watching! If you haven't yet already Subscribed, I hope you will (above) and join our Foodie Family.
Full Recipe here: www.CookingwithShereen.com
I subscribed ;-)
This is my family’s new favorite way to make candied yams. This was the second year and it’ll be my go to from now on. Absolutely love it!! Goes really well with ham.
I needed a quick sweet potato recipe and this was my go to. It came out so delicious!! It was perfect for our Thanksgiving dinner. Thank you so much!
I made this thanksgiving and ooh child. They was sooo gurd. 🥰. Thank you. Never going back to oven
In South Africa, we call it Patats. You can use the same recipe for 🥕 carrots.
Bet that's good. Going to have to try it.
My favorite side is Cranberry Conserve. The Crane family cookbook from the Montclair Historical Society has the details, but it's been a family fav since the 1700s.
I am THRILLED to finally find someone who makes candied sweet potatoes like my grandma did!!! Granted, I'm pretty sure I remember her waiting until the potatoes were cooked and removed to put in the butter and brown sugar, but it's still the same outcome. She only used butter and brown sugar...not all the seasonings I've been seeing elsewhere. I'm excited to practice! Thank you so much for sharing
Omg don't she look delicious🤭 no no I mean aaaa the yams looks delicious 😋 love your back ground music 🎶
I'm honestly not a yam fan but my wife is. This was the third recipe I watched, she said it should have been the first. This and your creamed spinach is on the menu this Christmas dinner! Thanks for the good stuff.
My pleasure! For the creamed spinach, tear the baby spinach as you add into the pot, for bite sized friendly bites. Merry Christmas!
@@CookingwithShereen I will! Thanks again, Merry Christmas to you and your family.
Really great timing as I was asked today if I could bring the sweet potatoes for Thanksgiving. This looks amazing Sherren. I may add a little orange zest and 2 cloves or may not.. Thank You
Can’t wait to make these! They look delicious. My favorite side dish is my moms cheesy-onion asparagus dish. It’s asparagus boiled to tender, covered with sautéed onions, a few spices, mixed together and covered with cheese, broiled until bubbly and voila! Deliciousness. :) love your channel! And your kitchen
Matt Ronnie thanks Matt! Your moms asparagus dish sounds delicious💕
That sounds delicious!
I made these for Thanksgiving last year, and I’ll be making these again this year. Thanks for posting.
I love this recipe. I’m making this for special occasions.
Looks so easy. Pulling out yams 🍠 before thickening the sauce is the key...
Thank you
I made these yesterday and they turned out amazing! They were so good.
Making these as we speak 💗💗💗 thank you Shereen for always making my household happy and full!
Thanks for shearing simple and delicious
Lol ... I like the bloopers. I'm stealing that idea from you by the way. Great video.
GonzalesMansion haha. Yes, go for it. Thanks for watching until the end. Bloopers are great, aren’t they? It’s funny because I’ve done live tv and never had bloopers, here... I have them all the time! Lol
Hey Shereen , it came out great! Awesome dish
Found your page from tiktok and I like your channel!
Thank you! Welcome! Look forward to cooking with you...
I made this recipe and turned out delicious, Thank you.
I usually bake my yams and don’t boil but love this. Thanks
I've always had problems with Candied Yams. I never made the Candy right. This works well! Thank you
My favorite Thanksgiving dish (if I can single one out) would be Stuffing {yes true 'lnside the Bird' Stuffing} . I'll put jellied cranberry sauce on top. Yumm 😋!
My family melts marshmallows on top and sprinkles candied pecans ❤️
Yes! Just in time 🙌🏼
Happy Thanksgiving to you and your family Travis!
Cooking with Shereen thanks you! Same to you! I know they will eat good haha
🤣🤣Love the blooper out takes! Thanks for this recipe! 🥰
It looks super easy to make. Thank you; i will make them this holiday. 🧡💜
The color does stand out for sure. Very nice video and dish
Thank you! Welcome!
Ran over here right after TikTok. I’m craving these yams 🍠 I’m gonna try to make them this week
graciela gonzalez Hello Graciela! Welcome! I hope you enjoy them!
looks soo good!!! u can also do everything same but place them in a baking pan add the brown sugar and white sugar (good amount each) stick of butter like she did. vanilla and cinnamon of u like. COVER the pan Tightly with foil. bake in oven on 350 for over an hour. take out and OMg
My family loves Cornbread Dressing ❤️❤️
Wow just wow. Another fantastic video. I would have to say mine is sweet potatoes with raisins and brown sugar
Love the bloopers in the end
❤️🙏🌸
New recipe for me looks so yummy 😋 and I love your kitchen 🌺💕😍
Go UBIQUITOUS So happy you stopped by. Thank you 💕 and thank you 💕
Omgosh yummm!!! Great video!!!!
Love from India
Hello Vijay! Sending love back from the US
Wow great job on these yams they look fantastic! 👍
Mr & Mrs Delicious thank you and thank you for watching! Love your name, Mr and Mrs Delicious!
We do the same recipe except no water. They are my favorite! 😋
Growing up, my Mom only added a splash but I've found I needed a tad more :)
Thanks for sharing this recipe..it looks super easy as i thought so. Im going to be trying this. It wads my favourite as well when i was a kid.lol my fav as adult too.
I’m definitely going to try this recipe. Yams is one of my favorites
+Debby Jindra Hi Debby! So nice to hear from you! Welcome! Me too. This recipe has been in my family for over 47 years, maybe more. Lol. We enjoy them everything Holiday. Please let me know how you like them. Wishing you and your family a Happy Thanksgiving!
Cooking with Shereen , Shereen my grandmother made a recipe very similar to this one. Instead of using 1 cup of water she used 1 cup orange juice . That is our family favorite .
Debby Jindra ah, I love that! That would be delicious!
Perfect!
Wow, great recipe with excellent way of presenting it. 💕💕👍
Hello and Welcome! thank you. Look forward to connecting.
I love this. Looks so delicious. I want some of them now☺️ I need to get me a good chef’s knife. Love how you cook it down and make the candy. YUM... Hope you have a great Thanksgiving☺️
Stacie’s Country Cooking Hi Stacie, always smile when I see a message from you. You’re a doll! Thank you for your compliments! Wishing you and your family a blessed Thanksgiving! Can’t wait to see what you’re cooking.
Cooking with Shereen Thank you sweetie. You make me smile too. Have a great weekend ☺️
My favorite Thanksgiving food is a good ole southern baked mac 😋
This thanks giving I’m so thankful for this recipe you saved me 🔥🔥🔥🙏
I’m thankful for you 😊
Awesome video, Like my friend!
Ayhan & Ilayda Kids thank you! Thanks for stopping by..
Thank you for this recipe! I'm making Christmas dinner this year and will try your recipe.
Hi Shereen, I’m a brand new sub and this dish looks amazing. I can’t wait to try this at Christmas. Thanks so much.
(John from California)
John Lemons Hi John! Welcome! Thank you for subscribing! So glad you found my channel. Please let me know how you like them. I look forward to connecting and cooking with you! Love sunny California!
Cooking with Shereen I always do the basic butter brown sugar marshmallow bake in oven thing, I can’t wait to do it this way.
John Lemons agree with you ❤️ looks really amazing ❤️
Cook with Sha It really does thank you. I’m going to head over to your channel. 😁
Cook with Sha Hi Sha, I’m officially your newest subscriber, I can’t wait to binge watch your amazing looking dishes. Merry Christmas to you and yours. 😁
Love the out takes🤣🤣🤣🤣🤣
Wow nice video..delicious..sweet...anyway new friend here...
TIONGSON EXPERIMENTS thank you! Hi new friend! Welcome!
Nice and simple
Great recipe! Thanks!
What a dish 😉
I’m showing this to my grand mother
Love me some Candied Yams, that looks yummy Girlfriend!!! You have a New Subscriber, Happy Thanksgiving!!!
+Ellen's Homemade Delights Hi Ellen! Thanks Girlfriend! Thank you for subscribing and watching! Can’t wait to cook with you! Looks like you have some homemade delights I need to check out!
Super like # 23 👍👍
Great Video Gorgeous!!😍😍😍😍😍
Thank you! #blushing
Oh yes
Retete usoare 😉
Love the way you are cooking . Looks so delicious ❤️❤️
Cook with Sha thanks Sha! So glad you stopped by...
Yum!!! I love Candied Yams, they look so good!
Devin Huxley thank you Devin! Welcome! Thanks for watching..
It looks delicious
Love from Kentucky you the best
Carlos Lopez sending love back!
@ Carlos Lopez hello my friend, fellow Kentuckian here, yes, this was a great,easy recipe, God Bless you & your family & have a wonderful Thanksgiving my friend
Steve Logan Steve, you’re the best!
@@@CookingwithShereen ty Mrs. Shereen, i'm not sure i'm the best, lol, but i try to be through our Lord.
Steve Logan I love that! Blessings to you. So glad you are apart of our foodie family!
Hey there 👋. Very good job on this video, nice intro, nice voice over, nice camera work and a delicious recipe, what's not to love? 😉👍
The Quiet Kitchen Thankkk you! So kind of you to say, I really appreciate that!
Looks great, can't wait! Favorite Tgiving dish is mirliton casserole with no cheese.
I love love love! Mirliton dressing!!!!!!! With hot sausage and shrimp yum!! I'm hoping to make some this year😸
Yummy
Thank you💕
This looks delicious. Need to be able to print the recipe.
That looks so good I want to make it now and it’s June and 90 degrees outside. ♥️
These are AMAZING! Sooo good!
thank you, my sweet Isabella!
Candied yams❤
I do something similar but I do mine in the oven and use fresh squeezed orange juice and cinnamon.
I don’t have a sweet tooth but holy cow does that look good
So bummed I watched this after Thanksgiving 😆 I'm definitely making this for Christmas! So easy and it looks sooooooo good!
Let’s Taco Bout Wine awe. Thank you! Perfect for Christmas too! Hmm? What wine would you pair with turkey? Pinot?
@@CookingwithShereen Soooo many 😻 But yes Pinot is a great option! I also love Gamay, there are also some really fun Austrian Variatals like Saint Laurent.
Hello Shereen, do you have any good recipes for asparagus or broccoli? You are an AMAZING chef. I used to order my lobster mac and cheese from Maine, but your steakhouse lobster and Mac and cheese is my absolute favorite. Thank you, Chef.
My Grandmother's favorite, she would also put cinnamon sticks while cooking and then remove them ❤️🔥
found you on tik tok, made these tonight. HUGE hit they were awesome!!
fdtrux93 I’m so glad you enjoyed them! 💕 this recipe has been in my family for over 40 years. We make them every Easter and Thanksgiving 🥰
Happy thanksgiving to you and your family Shereen, now I have never had yams 🍠 on thanksgiving but this recipe looks good so I want to give it a try. And 3 ingredients you say?? Amazing and super easy 😉
Danny Fenty Hi Danny. Yes, plus little water and pinch of salt. Not traditional yams. In the US, they call the orange fleshed sweet potatoes, yams. Are you from the US?
Danny Fenty Happy Thanksgiving to you and your family as well, Danny!
Cooking with Shereen yes I am in California and I always get confused with sweet potatoes and yams, they seem to be the same for me but different names depending the person or region they live in
Danny Fenty Hi Danny, yes, this is true. It’s super confusing. When I was little and my Mom purchased them in the grocery store, they called them yams to differentiate between the two varieties. The Cream-ish colored flesh and the orange flesh, which are actually both sweet potatoes. I guess, because I grew up with her calling them yams, they’re still yams to me. I believe they still refer to them down south as yams? The grocery stores today call all sweet potatoes by their actual name. These are either garnet or jewel sweet potatoes. It’s funny because; I’ve been paying close attention to this now when I shop. Hope you’re doing well! Wishing you and your family a happy thanksgiving!
Sweet potato, delicious!!
Recipe looks healthy and nutritious .. love from India.
Thank you! I look forward to chatting some more! Thanks for watching!
Mrs. Shereen, my grand daughters are staying over tonite, they love sweet candied yams, nice recipe. p.s. i think you used dark brown sugar which has the molasses which we prefer vs light brown, & i also like to drizzle a little sourwood honey over the finished product. ( if your not familiar, sourwood is not sour, it is sweet, but i think it has more depth of flavor than clover leaf honey)
Steve Logan Hi Steve! Thank you. So nice to hear from you. So fun, Time with your grand babies 💕 Have a wonderful weekend!
@@CookingwithShereen you also Mrs. Shereen, i love them with all my heart & they are such good eaters, & i mean good foods, God bless, & you & your family have a wonderful Thanksgiving
Steve Logan aww. That is so wonderful! I’m sure you have introduced great cooking to them, they’re so lucky to have you! Great grandfather! Wishing you and your family a blessed thanksgiving!
@@CookingwithShereen ty ma'am , even though i'm Irish, i like to use the term blessed, lol, i think they are blessed instead of lucky, & it is folks like you with family friendly cooking sites that are a help, thank you.
Looks great yummy thank you
Delicious 😋
thats really delicious yam cooked, very nice recipe
lets stay connected, new frnd here
Saj Sana Kitchen Fun thank you! Welcome!
What was so different that’s how most people make them
New subscriber from Philippines 😍
Damn girl those look good.
Our family was big on oyster dressing.
My mom would make this and she would add marshmallows on top
Hi from Greece
People don't realize how good yams are for you especially if you just bake them with the skin on then eat them for dinner........minus the butter and brown sugar.
I agree, they are delicious as is, but for the holidays, I like to splurge a little 😉
Excellent 😋
I'm making these for Thanksgiving. But I have to make ahead and take them to the dinner. How should I reheat.
My favorite side dish is Cornbread dressing with turkey gravy and cranberry sauce.
looks good...
Syndicated Satellite thank you and thank you for watching! Welcome!
sweet potato
Arlene Arcebal CHANNEL Hi Arlene! Welcome! Yes, these are Jewel Sweet Potatoes. You’re correct. Growing up, my Mom always called them yams, as they do in the US. Traditional yams are nothing like a sweet potato. They are very common in Africa and the Caribbean, more like the taste and texture of a yucca. So glad you stopped by 😊
2:02 Chef John, is that you? lol
Nice recipe
vijay baseganni thank you🥰
Please don't forget the cinnamon, allspice and nutmeg❤
I'm from Korea. A beautiful woman is good at cooking.
😍👍👍👍👍👍😀
Thank you from the US. You're so kind, thank you.
I want to eat something
For planning purposes- how much time should this take? Is 1 hour enough?
Yes, more than enough.
Nice kitchen you have there, are you in California? Super great recipe even though sugar is somewhat bad it looks goooooddd ;-)
ALEXIA LIFE COACH - Tout est Beau Dans ma Vie Hi Alexia, I know.. sugar, But it’s our Holiday splurge.
ALEXIA LIFE COACH - Tout est Beau Dans ma Vie thank you! from the East coast
@@CookingwithShereen Heehee i know ;-)
@@CookingwithShereen Hello from France ;-)
ALEXIA LIFE COACH - Tout est Beau Dans ma Vie Ohh, lucky you! I love France! Went to Paris, 8 years ago and loved it!
I'm diabetic so I can't eat sugar so what do you suggest?