白汁雞肉蘑菇長通粉 Chicken and Mushroom Penne

[@achan6772]

Bob叔幾時整傷心酸辣粉?

[@難-w8h]

可唔可以講下對梁天琦判監6年有咩睇法

[@seria4692]

bob叔今日史無前例孖片day😍

[@momolee6017]

超鍾意尼個意粉，試煮左下屋企人都好鍾意吃多謝分享

[@Jimmyeatbarca]

又岩細路仔又三人份量 😏

[@serene1429]

Really looking forward to trying this! This looks delicious and it doesn't seem too complicated to make. I would definitely give it a shot!

[@yuilena]

看起來很容易，啱我呢d懶人，謝分享

[@amandacheung5146]

謝謝分享，簡單易學，請問芝士粉係咩牌子？

[@tszki1221]

BoB 叔叔 你幾時先整威靈頓牛扒同埋涼拌魚皮🙏🙏🙏

[@利奧-x8n]

威靈頓牛扒+1+1+11

[@simonchow6894]

Gordon Ramsey 教過無數次啦

[@tszki1221]

Simon C Gordon ramsay佢識整涼拌魚皮咩

[@港英漁業]

威靈頓牛扒，我都好想睇 Bob 叔整。

[@tszkin2436]

照你咁講，好多人都教過Chicken and Mushroom Penn。

[@ScarleTT-cx1ov]

Bob叔下集可唔可以講下肥媽？🙈

[@MrMc2013]

Scarlett FUK 機械操作員

[@ST-zc5we]

德國寶個老母

[@ScarleTT-cx1ov]

將啲食材掉晒落部混凝土機，煮完！有咩要做姐🤷🏻‍♀️

[@jeffyim2369]

想睇bob叔扮

[@HKGERRRRRRR]

Bob叔可能一直克制住自己唔講佢
驚一激起咗團火就一發不可收拾

[@kikikipunk]

多謝分享❤

[@BBpig]

Bob 叔, 可唔可以拍條片介紹吓你 d 煎 pan or 炒鍋 , 講吓邊隻好 d , 可以嗎？ ( 因為我煩惱緊買邊隻好 )

[@jy03216085]

我都係澳門人，經常留意你d片，如果容易ge,亦有偷過師整過比女朋友食，雖然我5識煮野食

[@cfw27]

我覺得落幾多鹽要根據幾多份量既水而改變 最好就自己試下味 落到海水咁鹹就差唔多 意粉類既煮出黎會好好味

[@sihappy7014]

喜歡這類貼地菜式！

[@tsznoktam3776]

老實講 用whipping cream個汁會更杰身 更正

[@serenaho7459]

Bob叔 之前跟你整個香草意粉全家都好鍾意食 成日都叫我整。過幾日試整你教既龍蝦湯同炸肉丸。
另外想問你 有時煮意粉/西餐會落白酒 啲白酒有冇講要邊隻？因為我煮完出黎酸定係我買錯白酒定係本身就應該係要酸？

[@swinfung2584]

好鐘意你今日呢個分享！
可以繼續煮多d 俾𡃁仔食既菜色嗎？🤗

[@tracytingting]

簡單好味👍🏻👍🏻👍🏻👍🏻

[@laocharlie]

生日可以遇到Bob叔出片真好彩，仲要出兩條片，唔洗一個人係屋企唔知做乜9，睇下片就可以去訓LU

[@nathanwong7724]

唔該🙏🏿，我想問用忌廉整嘅白汁同麵糊整嘅白汁有咩分別👀

[@marywong3561]

啱啱整完,真係好好味

[@ac84kathy]

整完好乾身，點樣先可以多啲汁？🤔🤔

[@聶憐南]

好想煮家男人教整卡通湯圓。Thanks

[@holai2096]

可唔可以教整雲南米線？涼拌魚皮都正啊，thanks

[@dianaleung1076]

呢個 wok 好似幾好用，請問咩牌子呢？最近煩惱緊換咩 pan /wok

[@katetang2686]

快靚正之帶飯選擇

[@jasperkwong4167]

Tarragon 可以係邊到買? 我搵左好多大型超市都冇 :(

[@ST-zc5we]

扑叔可唔可以講下咩情況先應該洗啲菇
成日見到啲人話唔好洗 用布抹就得
但有時有啲人又話要洗🤷🏻‍♂️

[@ronaldmhng]

Steve 如果用布記得係用濕布

[@DIO.Passenger]

冇乜事咪就係唔好洗囉。
咁如果你覺得佢太污糟咪洗囉，自己諗啦。XDDD

[@findingkoanne628]

BOB叔請問用一條條既SPAGHETTI整得唔得架?

[@chanchan-cn8we]

無忌廉改用鮮奶＋牛油ok嗎？

[@sprewell0532]

正

[@shirleywong1633]

Bob，你咁多砂煲罌罉，可唔可以介紹下你點收納？我唔算收好多嘢，但廚櫃永遠爆棚😅

[@billc6762]

I would use butter instead of olive oil

[@julianfrgdnnd8611]

Good timing yes

[@JasonLeungMelb]

Thanks for the video Uncle Bob. Have you thought about deglazing the pan with a bit of white wine before adding it the cream?

[@我的澳洲日記]

哈哈我今日lunch 都整左呢個食

[@louis7492]

Bob叔，你不如講你對波登既死既睇法，因為我聽左好多人既睇法，我想睇下你既睇法。

[@natechoi]

呢個係咪可以凍食?

[@zoeyfung4598]

bob叔今次早左出片，可以邊食飯邊看

[@sprewell0532]

澳門買奶油好貴一盒仔40蚊

[@lamkkck]

如果用雞胸肉煮的 大約要炒幾耐

[@DarLinG0925]

Tarragon用乾料得唔得？

[@benaps5c29]

🤤🤤🤤今晚繼續會放片？😆

[@klleung1402]

其實新鮮嘅香草可以喺邊度買到

[@alvin8505]

棵草係咪C記有賣?

[@cheungian1828]

扑叔等您整威靈頓牛柳。btw點睇梁天琦既判決

[@thailim7987]

Bob哥幾時做個細Bob仔出來?😁😁😁😁

[@tammyhozzz]

可唔可以教茄醬意粉

[@ngaching1019]

Cooking cream同你之前有條片整白汁雞既double cream有無分別

[@hihiyan]

cooking cream在美國應該是whipping cream (30-35% fat), 而double cream (45-50%) 是比heavy cream (35-40%)還要多脂肪。我做bob 叔的白汁雞無double cream 用 heavy cream 代替。Ref: whatscookingamerica.net/Sauces_Condiments/CreamDefinitions.htm

[@kinwaili9495]

幾時有郵輪片

[@kyeung2342]

蘑菇可以水洗?

[@tszki1221]

Jimmy Yeung 用水洗嘅話煮嗰陣會出晒啲水
用布輕輕抹就得

[@DarLinG0925]

End up碟嘢都係有汁，okay嘅

[@marshmallow0615]

以為係特登唔講野，同香港而家一樣，講黎哂9氣

[@poonhihi8228]

請問煲長通粉時點解要留鹽？

[@hochiusam]

其實唔止長通粉 幾乎所有意粉都要落鹽 要比個味道佢
就好似煎扒前要用鹽抹一抹一樣道理(除非你食得淡D或者想食健康D啦)
有D人會落埋油 防止D意粉痴埋一舊 其實只要水夠多夠滾 D意粉一路翻滾就唔會痴住
同埋意粉唔可以"瓊"乾 過冷河 煮意粉同煮汁係同時進行 意粉一熟就即刻立即馬上夾落D醬到
意粉上既水保持意粉濕潤同時可以達到收汁 (煮完意粉既水其實係澱粉水 同生粉水 粟粉水一樣有收汁既作用)

[@tattat051119]

走菇點玩

[@lllll819]

有時d recipe 個白汁係用牛油加奶加麵粉開出來，同用cream 有咩唔同？ thanks

[@serenaho7459]

Lawrence L 用麵粉厚啲杰啲。我第一次煮白汁都係用麵粉個方法, 整完之後就唔想食.............

[@cld2267]

用cream個汁滑D😊

[@sochunon4875]

Bobo叔 下次可唔可以講下今日梁天琦單事 你嘅體發係點？

[@oliviaiau]

請問麿菇要埋個"頂"嗎？

[@raysworld6153]

bob can you talk more about studying aboard in London_

[@sunmommylove]

Sorry 聽到粗口 嚇咗一跳

[@kaC0523]

唔用忌廉用奶得唔得

[@btaleonard02]

kaC: probably not :) but you can thicken with the roux (melted butter & flour)

[@TC-0400am]

講講受政治迫害既人呀不如？

[@wilsonlo7559]

為何講粗口呢？
幾好介紹帶有粗口，失去片中的質素