I love you all so much!!!! Happy Monday, ❤ I’m a Mexican who LOVES El Salvador and of course their delicious pupusas, I by no means trying to offend anyone by recreating a recipe out of my culture, this is a recipe I learned back in the day from my Salvadorian friend and has forever been a staple in my house 😊 so big shout out to her.
I am Mexican and I am married to a Salvadorian. Pupusas are a staple at my house. No jalapeños for them tho, no les gusta el chile 😂. Some are getting use to it though 😋. Also we add red beans and loroco to them. And we love a moist greasy pupusa 🫓 😂🫣🤤
I love this!!! I wish they could sell loroco at my local groceries I didn’t know how hard it was to find it here where I’m at 🥺 but of course everytime i get a change I always grab some and make pupusas, we all love them! 🥰 but for me que pike 😅
Hi !! Claudia Happy Monday 😊 I am African American I love all types of food especially Mexican food . I also love Central America foods . Pupupusa are delicious. I am going to try this recipe to see how it comes out and introduce this to my family. Thank you for sharing
We have a lovely pupuseria nearby but we cant always afford to eat out. Thanks for bringing some El Salvadoran flavor to my kitchen when my budget is tight!!🌞💝👍
Thank you for promoting one of our most traditional and popular dishes. I truly appreciate the respect you’ve shown to this staple of our rich but unknown cuisine. If I may, I’d like to suggest a couple of things if you want to try a more traditional way of making pupusas 1) don’t boil the vegetables for the curtido. Curtido means pickled, so make it the day before if you can. If you like, you can also add slices of cucumber, radish, carrots and even small onions. Those bites are just delicious! 2) our tomato salsa for pupusas is a lot thinner, it is a very watery (but tasteful) salsa. We don’t usually use hot peppers in it, but I like your suggestions and will try it next time. 3) your pupusas need more cheese in my opinion. That’s probably a me thing, because I love cheese. 4) try adding a bit of lard to the masa, or brush some oil to the comal and let the pupusas cook just long enough to show little dark spots. If the cheese happens to come out of the pupusa during cooking, let it melt and brown. Everyone fights over that parts because they’re the best. 5) Don’t be afraid to try other fillings, from pork to squash flowers with cheese or zucchini or squash with cheese. You’ll love them. Once again, thank you!! I wish I could share with you some other dishes from our cuisine. I’m sure you would like them a lot.
Hi. I'm an Australian who's just learned about pupusa and am excited to try them out, but I have a question. The recipe I've found mentions masa harina as the flower to use, but where I am, I can only get masa lista. Will that matter, or should I try to track down masa harina? Thanks.
@@jurgenemrich Hi! I think masa harina and masa lista are the same thing. You need instant corn flour for tortillas and tamales. Most popular brand is Maseca, but you can use any other brand as long as the ingredients are listed as 100% corn treated with lime (nixtamalized). Good luck! I hope you like them.
I'm Salvadoran and I think you did a great job, they looked delicious and how you explained to make them was so so easy!! Awesome as always Claudia, saludos from new mexico!!❤
I’m so happy you’ve updated this recipe from 3years back I like that video and still have it saved but this one looks even better now I can save this one as well!! ❤❤❤❤
Omg I've wanting to try these claudia!! I've been telling my mom I want to buy some somewhere and learn how to make them. You read my mind and now I can learn from you ❤❤❤❤ love you my beautiful friend. I'm so happy 😊
Wow that looks so delicious I have never heard of them believe me I will try this I don’t eat cheese so when I make them I will do half with cheese and half with with out. You look so pretty Claudia your dress is very beautiful thank you for sharing all your delicious recipes I pray God blesses you and your family with many blessings God bless🙏🏼🌹
Hi !! Claudia Happy Monday Wow I love ❤️ Pupusas with the cabbage . I am a multi American woman I like all types of food this is right up my alley. I like Mexican food , Hundorus food , Belizean food , Jamican food , Nigerian food. I am going to try my best to make the Pupusas . Introduce to my family 👪 Thank you for sharing. Love ❤️ you Claudia you are amazing just love your humbleness Good bless you my friend. ❤️❤️❤️❤️❤️❤️❤️🤍🤍💮🤍🤍🤍🤍🤍🤍🤍🔥🔥💮💮💮💮💮💕💕💕💕💕💕💕💕💕💕🌸🌸🌸
I can't wait to make these. I have made so many of ur dishes, I have your book being delivered to me in October , so excited to get this book. I am so proud and happy for you. Thank you for your amazing recipes. (Restaurant in the future?).. I would so drive from Illinois for that.😊. Congratulations on your book again!
Hello from utah, hi Chiquita Hermosita ,thank you again you sorta read my mind ,I purchased the correct masa just needed your trusted recipe. Bendiciones Cloudia y Gracias .
Oh my tummy is growling for some pupusas. I have everything I need to make the curtido. I'll have to find some maseca flour and Oaxaca cheese, which has jumped in price to a level i can't believe here in NYC 😢
I wonder how many of us would have splattered black beans all over ourselves and the kitchen ? 😂🤣 Girl you are a professional for 👍 sure in that kitchen... Magnificently done. 👍😋🌶🌹💯💃
I am so happy to see that you have a cookbook coming out. I just placed my order. I love Mexican food and your videos are my go-to choice for the best food!
7:25 Wow 🤩 Claudia I was impressed by your pupusa recipe And I love pupusas but the chicharrón with cheese are my favorites and here in DFW is hard to find a place with a decent pupusa but Houston tx is the place where we go crazy over pupusas in restaurants and we found this lady from “El Salvador “ and she makes pupusas for a living every weekend and let me tell you that she knows how to make pupusas so delicious that she is famous for her way she makes it besides she is so nice and humble and she takes pride in what she cooks 😊I thank you for sharing your recipe with us I will let my wife to take a challenge with the pupusas cause she can make homemade tortillas by hand if you know what I mean lol 😝 lol Gracias!! Saludos!!!😊
@@marinacabriales23 Im sorry but she was living in Houston but we lost track about her whereabouts, but she was a professional doing pupusas, but if you ever visit Houston just google maps “el popusogramo” or “ la pupusa feliz” I hope both still doing business or just go for sure to any “taqueria arandas” and “taqueria Cancun” they have pupusas platter’s in their menu and also the best horchata you probably ever have…Saludos!!!!👋😃👋
Am salvadorean cabbage don't need to be cook but hot water in a bowl with a little be of vinegar (we use pineapple vinegar ) and salt submerge cabbage only for 3 minutes drain put cabbage in another bowl add onions, carrots, oregano and a little be of black pepper whatever else you like because cabbage is hot it will cook onion and carrots and the other ingredients and cover the curtido do the steam will continue cooking the cabbage is a lot difference how we Salvadorean make the salsa and the rest at the end I like to see in the video when who ever cook open a pupusa to see if the filling is spread to the edges in the pupusa and you didn't Salvadorean videos they do because is a big deal for us if the filling is spread inside because if they do that's mean the pupusa taste good if the filling is not spread to the edges that's mean they don't taste good but at least you have the idea and you explain ok 🇸🇻🇺🇸
It Looks Great. SERIOUSLY. Two Things: Are those black beans? And Does the taste of the Vinegar blend in? It looked like too much but I will still FOLLOW your recipe. 👈🏼
I love you all so much!!!! Happy Monday, ❤ I’m a Mexican who LOVES El Salvador and of course their delicious pupusas, I by no means trying to offend anyone by recreating a recipe out of my culture, this is a recipe I learned back in the day from my Salvadorian friend and has forever been a staple in my house 😊 so big shout out to her.
I am Mexican and I am married to a Salvadorian. Pupusas are a staple at my house.
No jalapeños for them tho, no les gusta el chile 😂. Some are getting use to it though 😋.
Also we add red beans and loroco to them. And we love a moist greasy pupusa 🫓 😂🫣🤤
I love this!!! I wish they could sell loroco at my local groceries I didn’t know how hard it was to find it here where I’m at 🥺 but of course everytime i get a change I always grab some and make pupusas, we all love them! 🥰 but for me que pike 😅
Hi !! Claudia Happy Monday 😊 I am African American I love all types of food especially Mexican food . I also love Central America foods . Pupupusa are delicious. I am going to try this recipe to see how it comes out and introduce this to my family. Thank you for sharing
We have a lovely pupuseria nearby but we cant always afford to eat out. Thanks for bringing some El Salvadoran flavor to my kitchen when my budget is tight!!🌞💝👍
My sis in law went to El Salvador 🇸🇻
Thank you for promoting one of our most traditional and popular dishes. I truly appreciate the respect you’ve shown to this staple of our rich but unknown cuisine.
If I may, I’d like to suggest a couple of things if you want to try a more traditional way of making pupusas 1) don’t boil the vegetables for the curtido. Curtido means pickled, so make it the day before if you can. If you like, you can also add slices of cucumber, radish, carrots and even small onions. Those bites are just delicious! 2) our tomato salsa for pupusas is a lot thinner, it is a very watery (but tasteful) salsa. We don’t usually use hot peppers in it, but I like your suggestions and will try it next time. 3) your pupusas need more cheese in my opinion. That’s probably a me thing, because I love cheese. 4) try adding a bit of lard to the masa, or brush some oil to the comal and let the pupusas cook just long enough to show little dark spots. If the cheese happens to come out of the pupusa during cooking, let it melt and brown. Everyone fights over that parts because they’re the best. 5) Don’t be afraid to try other fillings, from pork to squash flowers with cheese or zucchini or squash with cheese. You’ll love them.
Once again, thank you!! I wish I could share with you some other dishes from our cuisine. I’m sure you would like them a lot.
Hi. I'm an Australian who's just learned about pupusa and am excited to try them out, but I have a question.
The recipe I've found mentions masa harina as the flower to use, but where I am, I can only get masa lista. Will that matter, or should I try to track down masa harina?
Thanks.
@@jurgenemrich Hi! I think masa harina and masa lista are the same thing. You need instant corn flour for tortillas and tamales. Most popular brand is Maseca, but you can use any other brand as long as the ingredients are listed as 100% corn treated with lime (nixtamalized). Good luck! I hope you like them.
@@TheCatWitch63 Awesome! Thanks very much for the info. I love all of these types of foods, and I'm sure I will enjoy these too.
Thanks again :)
I'm Salvadoran and I think you did a great job, they looked delicious and how you explained to make them was so so easy!! Awesome as always Claudia, saludos from new mexico!!❤
As a Salvadorian girl here these look perfect!
I’m salvadorean and love that you made pupusas ❤ , Put a little bit of oil when you are cooking it on the Comal so is little crunchy
Im salvadorean and watching you make and taste those pupusas just made me go buy some for dinner
You always fast and simple. I really appreciate you very much.
I love authentic Mexican. You were sent here for me. Thank you
Wow you make this look easy. Blessings to you hermosa
I’m so happy you’ve updated this recipe from 3years back
I like that video and still have it saved but this one looks even better now I can save this one as well!! ❤❤❤❤
Mmm yum 😋 I love when you share different cuisines and are always so respectful. This looks delish!
The way you explained, I love it, very easy to make it
And now for the best part…seeing Claudia! 😘💋❤️love this recipe thank you
I love pupusas so much, thanks for sharing this recipe with us
Just made these! My family loves them!
Los pupuseria 🎉estas mucho 😮 delicious 😋 con frijoles y queso para comer 🎉con un salsa 🎉 saludos dedse los estados unidos americo ❤ USA 💟
My niece is Salvadorian and pupusas are the best! No jalapeños though, but still so good!
Looks good ❤
What a tidy chef, a beautiful dress, and no apron! You're wonderful! The meal looks amazing
I love you channel! Teaches me so much! Thank you
Enjoyed this video/recipe, thanks for sharing ❤️😊
My friend made these for me with just beans and cheese so good any way you make them😊👏💟
Omg I've wanting to try these claudia!! I've been telling my mom I want to buy some somewhere and learn how to make them. You read my mind and now I can learn from you ❤❤❤❤ love you my beautiful friend. I'm so happy 😊
Great dish and as always, you look amazing Claudia ❤❤
Wow that looks so delicious I have never heard of them believe me I will try this I don’t eat cheese so when I make them I will do half with cheese and half with with out.
You look so pretty Claudia your dress is very beautiful thank you for sharing all your delicious recipes
I pray God blesses you and your family with many blessings
God bless🙏🏼🌹
I made these tonight and they were amazing! thank you so much for sharing love your videos!
These are wonderfully vegetarian. Perfect for Meatless Mondays. I enjoy meat too, but these are a game changer for MM. Thank You, Claudia and crew!
Hi !! Claudia Happy Monday Wow I love ❤️ Pupusas with the cabbage . I am a multi American woman I like all types of food this is right up my alley. I like Mexican food , Hundorus food , Belizean food , Jamican food , Nigerian food. I am going to try my best to make the Pupusas . Introduce to my family 👪 Thank you for sharing. Love ❤️ you Claudia you are amazing just love your humbleness Good bless you my friend. ❤️❤️❤️❤️❤️❤️❤️🤍🤍💮🤍🤍🤍🤍🤍🤍🤍🔥🔥💮💮💮💮💮💕💕💕💕💕💕💕💕💕💕🌸🌸🌸
Yummm need to try!!
I Love 💕 ALL your recipes!!
Love pupusas
You always take such a hearty bite,I love a girl who loves her food!!!🩷And all your recipes look delicious 😋
THANK YOU! No "bird nibbles" allowed on cooking channels! 😃
Thank you I will try to make these pupusas
Love your channel and all the tasty recipes... You always dress so beautifully
I can't wait to make these. I have made so many of ur dishes, I have your book being delivered to me in October , so excited to get this book. I am so proud and happy for you. Thank you for your amazing recipes. (Restaurant in the future?).. I would so drive from Illinois for that.😊. Congratulations on your book again!
Looks absolutely delicious! Gonna try this one tomorrow! 🥰 Thank you for all you do!
I want some perfect nice job
Hello from utah, hi Chiquita Hermosita ,thank you again you sorta read my mind ,I purchased the correct masa just needed your trusted recipe. Bendiciones Cloudia y Gracias .
I love pupusas
Looks delicious! Thanks for sharing your recipe, Claudia ❤
You're the BEST!!❤❤❤
Yum! I need to make some 🤩
OMG....thanks for this recipe. BTW can you teach us how to make chicharron prensado.....which would be awesome for these pupusas...😋
Everything you make looks super delicious 🤤 Your book is on my Christmas list , can't wait 🎉 congratulations again!!! God bless you and the family
And it is, she's the best. Get her cookbook 😊
Claudia those look yummy 😋
Great one 🎉🙏👍
Wow! Muchas gracias, siempre quise saber cómo se asen cuz they are delicious. Saludos!
Oh my tummy is growling for some pupusas. I have everything I need to make the curtido. I'll have to find some maseca flour and Oaxaca cheese, which has jumped in price to a level i can't believe here in NYC 😢
I love 🇸🇻
Will be trying this next fory church family! ❤️🍞
I've made so many of your recipes!
Just made the recipe, it's delicious and easy! Will definitely be making them again.
idk if you have but can u do your version of panes de pollo salvadoreños !! I love how you show step by step 🙏
2 ám in the morning y yo con hambre
Great video.
Not Claudia grabbing that pupusa and flipping it over with her bare hands.😲👑🏆 Never disappoints💝🌈🌞
I wonder how many of us would have splattered black beans all over ourselves and the kitchen ? 😂🤣
Girl you are a professional for 👍 sure in that kitchen...
Magnificently done.
👍😋🌶🌹💯💃
Yummy thank you so much those pupusas look delicious
I love papussa's ❤
I’ve tried to make these before and failed 😩 but your video seems easier I will definitely try again 😊 I’ll come back with an update 😊
Yeyyy I can’t wait ❤️
In the house watching from Napa, CA.
THANKS!
Saludos😊❤
😊👍Very good!
Certified Gold!!!!!!
I am so happy to see that you have a cookbook coming out. I just placed my order. I love Mexican food and your videos are my go-to choice for the best food!
First time I've seen the cabbage cooked, is there a reason for it? Looks delicious 😋
I love you ! 🥰
Thank you so much! The one time I tried, I didn’t mix the masa enough. It was a mess, albeit a tasty mess.
Another Great Video 👍
❤️👍🏻oh yum
I like a pupusa sin pelos pupusa de chicharron 😛
Saluditos Claudia 🥰 love all your recipes ❤
Just subscribed, love your channel and food!
💕
7:25 Wow 🤩 Claudia I was impressed by your pupusa recipe And I love pupusas but the chicharrón with cheese are my favorites and here in DFW is hard to find a place with a decent pupusa but Houston tx is the place where we go crazy over pupusas in restaurants and we found this lady from “El Salvador “ and she makes pupusas for a living every weekend and let me tell you that she knows how to make pupusas so delicious that she is famous for her way she makes it besides she is so nice and humble and she takes pride in what she cooks 😊I thank you for sharing your recipe with us I will let my wife to take a challenge with the pupusas cause she can make homemade tortillas by hand if you know what I mean lol 😝 lol Gracias!! Saludos!!!😊
Share the contact for your pupusa lady!! From dfw also lol
@@marinacabriales23 Im sorry but she was living in Houston but we lost track about her whereabouts, but she was a professional doing pupusas, but if you ever visit Houston just google maps “el popusogramo” or “ la pupusa feliz” I hope both still doing business or just go for sure to any “taqueria arandas” and “taqueria Cancun” they have pupusas platter’s in their menu and also the best horchata you probably ever have…Saludos!!!!👋😃👋
thanks for recent meatless recipes!! ❤
I tried doing this, but with flour tortillas and it went horribly! 😅Rolling it with a rolling pin while stuffed wasn't the smartest.
Those look wonderful !
I want to try your recipe but with a little shredded pork with the frijoles refritos.
Don't get mad.
Can you make a video making a Salvadoran quesadilla (el pan) ? 😋
Hi! Do you have a recipe for making chicharrones?
I just subscribed , Charlotte nc loves your recipes 🌮🍺🙏👍👍!
Salvadorian here 🇸🇻
Am salvadorean cabbage don't need to be cook but hot water in a bowl with a little be of vinegar (we use pineapple vinegar ) and salt submerge cabbage only for 3 minutes drain put cabbage in another bowl add onions, carrots, oregano and a little be of black pepper whatever else you like because cabbage is hot it will cook onion and carrots and the other ingredients and cover the curtido do the steam will continue cooking the cabbage is a lot difference how we Salvadorean make the salsa and the rest at the end I like to see in the video when who ever cook open a pupusa to see if the filling is spread to the edges in the pupusa and you didn't Salvadorean videos they do because is a big deal for us if the filling is spread inside because if they do that's mean the pupusa taste good if the filling is not spread to the edges that's mean they don't taste good but at least you have the idea and you explain ok 🇸🇻🇺🇸
Thank you for choosing pupusas for one of your recipes am salvadorean and obvious we cook a little be different. 🇸🇻🇺🇸
Now for the best part!
Lovely Yumm ❤🎉
🇸🇻🇸🇻🇸🇻🇸🇻👏🏻👏🏻👏🏻👏🏻
Looks so good
🔥
❤
Claudia, how many pupusas do you get from a doughade with 4 cups of masa corn flour, as per your recipe? I want to freeze some and enjoy some as well.
I've never made these. Can I use pinto beans? Did you say D'ablo pepper?
Love how much is your book and where can you get it
It’s that she not only cooks but Eats spotlessly in such nice clothes that gets me! How dare you do it all!! 🤣😆
It Looks Great. SERIOUSLY.
Two Things:
Are those black beans?
And
Does the taste of the Vinegar blend in? It looked like too much but I will still FOLLOW your recipe. 👈🏼
YUMMY FOOD CLAUDIA
Where did you get your cute dress? I need it haha!!
Yummmmm
Do I have to use black beans? Or can I use the yellow beans
Yummy😋😋😋
Thanks!
Thank you so much. I watched this and your carnitas. Yummy
Thank you for sharing your gifts.
Hi just wanted to see how you cook your black beans when I cook them they are still abit hard still 😢😮
No vinagre in El curtido?
Zi always lok forward to these nids