Let's buy almond chocolate and eat it / Chocolate workshop vlog
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- เผยแพร่เมื่อ 12 ก.ย. 2024
- Hello everyone, I'm NEJE!
Today, I brought a video of making almond chocolate after a long time!
The video with the highest views on my channel is the almond chocolate video that I posted 9 months ago.
I still can't believe that the video has more than 440 likes.. 🤣
It's the same product as the almond chocolate
Today, I used white chocolate instead of dark chocolate to make injeolmi-flavored and matcha-flavored amand chocolate!
Dark, Injeolmi, and Matcha have all been sold since the store opened, and they are still sold, and are loved by many people.
Thank you so much for coming to watch the video today!
I can't ask you to subscribe or like anymore.. 🤣
It's been almost a year since I posted my first video, but it's hard for me to see myself still in place without growing up..
I think there was a setback in filming, editing, and uploading the video with complex thoughts such as "Is it worth people spending their time watching this video?"
Nevertheless, there are people who are watching!!
I should hurry up and come to my senses and think about how to maintain this channel, right?
Then I'll hurry up and stop this TMI and go add subtitles!!
Let's stay healthy and happy for the rest of this week 😊💕
📌 NEJECHOCOLAT Instagram
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아 줠라 맛있는 이유를 알아버려서 행복하네여... 저 지금 배고픈대 책임지셔요 ㅠ.ㅠ
줠라 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ ㅠㅠㅠ
과격한 사랑입니다 … 🩷
매장오실때 서비스 두둑희 챙겨둘게요 😍
영상잘보고 갑니다 😊 저도한번 해봐야겠어요!
영상보러 와주셔서 감사합니다~~~
힘든 과정이지만 한 번쯤은 만들어볼만하답니다 😆
Measure ingredient please
After setting the amount of almonds to use, measure the sugar by 40% of the almonds!
And boil the water with about half the sugar!
You can adjust the amount of chocolate to your liking!
Thank you so much for watching the video 😍
탬퍼링 후에 초콜릿 추가시 온도가 달라지는데 매번 태퍼링해야 하나요?아몬드에 초콜릿 넣을때요..
템퍼링한 후에는 온도를 계속 유지해주셔야해요!
보통 따뜻한 물에 올리거나 히팅건을 이용해서 온도를 유지시키고, 초콜릿의 온도가 너무 낮아져서 굳었을 경우에는 템퍼링을 다시 해주시면 됩니다 ㅎㅎ
😍🤤
영상보러 와주셔서 정말 감사합니다😍
다크 초콜릿이랑 인절미 가루도 괜찮나요?
불가능하진 않겠지만 ..
인절미의 맛은 거의 안 나지 않을까 싶습니다!!
화이트초콜릿과 인절미가루를 섞을때도 인절미 가루가 충분히 들어가줘야 인절미맛 초콜릿이 되거든요!☺️
볶은아몬드 사용해서 만들어도 될까요?
네!!
볶은아몬드 사용 가능합니다 ㅎㅎ
@@user-nv8nu1iw7owhat's the difference between using raw almonds or the roasted one which is better
Sorry for the late reply😭
I don't think there's much difference between the two because we have to caramelize anyway!
온도는 몇 도까지 올려야 하나여??
어떤 온도를 말씀하시는 걸까요?!
초콜릿 온도는 초콜릿마다 템퍼링 온도가 다른데
화이트초콜릿은 보통
40~45도로 녹여서 25~26도로 내려주고 다시 28~29도까지 올려줘야 템퍼링이 됩니다!
인절미 가루는 어떤 거 사용하셨너요??
쿠팡에서 검색해서
산촌마을 볶은 콩가루 사용한거 같습니다!
현재는 진맛 영양 콩고물 사용중인데
둘다 맛있어서 추천드립니다~
인절미맛도 화이트 초콜릿 에 인절미 가루 섞나요?
네 멎습니다!!
C'est quoi l'utilité de vous suivre si vz mettez pas les mesures !
Bonjour !
Ce n'était pas une chaîne qui fournissait la recette, donc il manquait ça. 😭
Une fois que vous avez déterminé la quantité d'amandes que vous souhaitez utiliser, le sucre mesure environ 40% de la quantité d'amandes et l'eau mesure la moitié du sucre !
Vous pouvez utiliser autant de chocolat que vous voulez, mais généralement deux à trois fois plus d'amandes !
Merci d'avoir regardé la vidéo 😍
Hello!
I didn't fill out the recipe because it's not a channel that provides the recipe😭
Once you determine the amount of almonds you want to use, sugar is about 40% of almonds and water is half of sugar!
You can use chocolate as much as you want, but it's 2 to 3 times more than regular almonds!
Thank you for watching the video 😍
@@user-nv8nu1iw7o oh thank you so much 😃😊
you know when you put the quantities to make, it makes us want to try your method and it's a way to have even more subscribers 😉