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Hi Paul! Thawing the shrimp would make a thicker sauce.
The sauce is too watery . Should put it back in the oven for awhile . Are poured the juice off . From frozen shrimp .
Too much liquid maybe more cheese would help. I'm going to try it and add shredded cheese. Thks for sharing.
Too thin of a sauce for me.Thsnks for the video.
That's gonna keep vampires away 🧛🏻♂️
Looks delicious, but I like a thicker sauce.
Add cornstarch to the cream before baking to make a creamer sauce...❤
I am glad for those that do. I don't eat shrimp! Enjoy your shrimp 🍤
Frozen shrimp will ruin a recipe and 45 minutes that shrimp will be like rubber, sorry no a fan of this one, but I still love Mr Hobbs ❤️
Hi Paul! Thawing the shrimp would make a thicker sauce.
The sauce is too watery . Should put it back in the oven for awhile . Are poured the juice off . From frozen shrimp .
Too much liquid maybe more cheese would help. I'm going to try it and add shredded cheese. Thks for sharing.
Too thin of a sauce for me.
Thsnks for the video.
That's gonna keep vampires away 🧛🏻♂️
Looks delicious, but I like a thicker sauce.
Add cornstarch to the cream before baking to make a creamer sauce...❤
I am glad for those that do. I don't eat shrimp! Enjoy your shrimp 🍤
Frozen shrimp will ruin a recipe and 45 minutes that shrimp will be like rubber, sorry no a fan of this one, but I still love Mr Hobbs ❤️