This is a bananna trifle in a baking dish. And looks good... except...2 tips. 1. Soak nannas in a bit of lemmon juice to keep from turning black. And/or at least wait till ready to serve before putting nannas on top. 2. Bannana pudding is already VERY sweet. That whole can of condensed milk is not necessary and is makes it just sticky sugar overload. Rather, I would suggest putting a little heavy cream if you needed it. Then whip the rest up, rather than using cool whip. Could add a tiny bit of sugar to the whipping cream, but really not necessary. 😊
🥳😋 Looks delicious. Being Cajun, gotta add a little whiskey to it. Howdy from Biloxi Mississippi 🧔
Yum. Thanks.
This is a bananna trifle in a baking dish. And looks good... except...2 tips. 1. Soak nannas in a bit of lemmon juice to keep from turning black. And/or at least wait till ready to serve before putting nannas on top. 2. Bannana pudding is already VERY sweet. That whole can of condensed milk is not necessary and is makes it just sticky sugar overload. Rather, I would suggest putting a little heavy cream if you needed it. Then whip the rest up, rather than using cool whip. Could add a tiny bit of sugar to the whipping cream, but really not necessary. 😊
Loooove Biscoff cookies- keep in the house - had them for the first time on a plane traveling 😉great idea>
Looks yummy eat a piece for me
Elvis would've eaten this.