Cup measure / Caramel Coffee Buttercream Cake Recipe / Mirror Glaze Cake

Hello.
I'm Boone Bake.
Today, I made a caramel coffee buttercream cake with a rich flavor.
If you make it according to the video, anyone can make a coffee sponge cake with fine grain.
If you want to make a soft, fluffy and dense coffee sponge cake, take a closer look at the video.
It is no exaggeration to say that coffee cake goes well with butter cream.
The buttercream we made this time is a really tasty combination with anglaze sauce and caramel sauce added to it.
Of course, it can be a bit cumbersome.
But what is delicious always comes with trouble..
Also, if it is too soft, the texture may not be fun, so I mixed chopped almonds with sugar and fried it a bit, and the crunchy texture was really good.
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I used coffee liqueur for my coffee syrup, but if you don't have kahlua, you can mix coffee powder or espresso to your liking.
I hope you also feel the taste of this soft, rich flavored caramel coffee buttercream cake.
Coffee cake finished with a sparkling glaze.
How to make~~!
Check point~~!
Now, then...
Let's get started.
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• 쉬운 데이지 꽃장식 만들기/초간단 리얼 ...
#ASMR #coffeecake #caramelcoffeebuttercreamcake
● Ingredients
237ml = 1 cup
15ml = 1Tbsp
5ml= 1tsp
● Cake finished size (16cm * 6.5cm, 1 piece)
● Coffee sponge cake
(mold size: 15cm*7cm)
3 eggs
25 g brown sugar (2 Tbsp)
70 g sugar (1/3 cup + 1 tsp)
A pinch of salt
4 ml (1 tsp) vanilla extract
95 g (1/2 cup + 2 Tbsp +1 tsp) cake flour
30 g milk (2 Tbsp)
5 g of instant coffee (1 Tbsp)
30g unsalted butter (2 Tbsp)
● Caramel Coffee Butter Cream
(Anglaise sauce)
40g (2~3) yolk
25 g sugar (2 Tbsp)
60 g milk (1/4 cup)
3ml vanilla extract
(Caramel sauce)
60 g sugar (1/4 cup + 1 Tbsp)
25 g water (2 Tbsp)
50 g warm milk (4 Tbsp)
5 g instant coffee (1 Tbsp)
A pinch of salt
100 g sweetened condensed milk (1/3 cup)
230g unsalted butter (1 cup + 1Tbsp)
● Caramel Almond
50 g almond chopped (1/3 cup + 1 Tbsp)
15 g brown sugar (1 Tbsp)
● Caramel coffee glaze
80 g sugar (1/3 cup + 1 Tbsp)
70 g water (1/4 cup + 2 tsp)
75g starch syrup (3 Tbsp + 1/2 Tbsp)
45 g sweetened condensed milk (3 Tbsp)
75 g white chocolate (1/3 cup + 1 Tbsp)
5 g powdered gelatin (1/2 Tbsp)
25 g of water (1 Tbsp + 2 tsp)
● Syrup
50 g of water (3 Tbsp + 1 tsp)
35 g sugar (3 Tbsp)
7g Kahlua (1/2 Tbsp)
(Or rum, or 1/4 tsp of instant coffee)
How to make ㅡㅡㅡ ㅡㅡ
By weighing water and sugar
Melt the sugar in the microwave and...
Mix in Kahlua and cool to room temperature.
There is more information in the video.~~
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In the video, we have put the process and explanation as much as possible.
**BGM--
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Music by Hemio
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