I am not Jewish but I watch your channel as you are very nice, cook well and give me a lot of inspirations and I want to learn about other culture. Greetings from Poland:)
Sonya I get hungry every time I watch you cook. I am not in the same culture but I love good food and kosher food. There are some many dishes I want to make for my parents. They have dementia and heart issues so I am always looking for good food to give them and your recipes looks so delicious and easy to do. Blessings to you Sonya for all you do.
Just saw this on Utube home. Watched it bc wanted to c how u make Lamb soup. We make Lamb soup for a Yom Tov, birthday week or if Rosh Chodesh falls on Shabbos. I make it exactly like I make chicken soup.
Am loving all of your recipes that I miss so I can now attempt them at home. I am a big fan so that if I make a teeny weeny suggestion it is not derogatory but meant to be helpful. Consommé is often mispronounced but phonetically it is pronounced “con-some-eh”. Thanks for helping to improve my life.
Very patronizing comment. This is not a French cooking video. This is not a professional video Sonya does not have a professional producer. She does an amazing job with the resources she has.
I worked for a kosher bakery for 13 years, one of my jobs was to make the rugaluch (2,000) each week! We used chocolate chips flattened into the dough and then rolled up similar to your franks in blanks. It's interesting to see it done differently.
Sonya I grew up in a kosher home and since then have become a very fine non-kosher cook. I really love your menus and think you are the new Martha Stewart or a kosher Ina Garten. Most of all I really like your dairy and meat substitutions. What is in your white dressing on the pizza? I really liked your party buffet menu!
Watching your video’s to get inspiration for what to cook on shabbath. I got so many new recipes that i have now a menu for at least 5 shabbaths 😊 love watching your shabbath video’s. Besides desserts, what is good to prepare on thursday ? Since shabbath is so early now... thanks 🤗
Hi Lia, now that Shabbat comes in so early, I make mostly everything on Thursday night, and rewarm on Friday before Shabbat starts. The salads I leave for Friday, when I get home from work.
So you have all of this amaingly beautiful food, Sonya. Do you serve it all at once? Or do you serve courses? How about the kids? Do you try to get them to eat some of everything? So they come to appreciate the different flavors?
@@SonyasPrep I agree i think it is dangerous. Nothing wrong with a cold lunch on Sabbath Afternoon after services. Smoked salmon, smoked brook trout, kosher roast beef, Pastrami, etc. delicious!
Enjoy your videos very much, new subscriber. Your home is beautiful, and well kept. With that said, I need to point out that your baseboards need cleaning. This nothing personal against you, most individuals don’t seem to clean their baseboards. Seen many TH-camrs with beautiful well kept homes, yet their baseboards are dirty. This is also common in homes I visit.
Your daughter is adorable
Around of Applause 👏 🙌 great work 👏 👍 👌 that looks so gooooooooooooood and amazing 👏 keep it up keep it coming 👏
The lamb soup sounds wonderful. I think I’m going to try it soon. God bless.
I've just started keeping Torah and your recipes are amazing. Not just the food, but that Thurs night prep, too! Shalom!
Glad you like them!
Hi Sonya
I love chickpeas.
I love them hot and cold.
Great video!! Great job
I am not Jewish but I watch your channel as you are very nice, cook well and give me a lot of inspirations and I want to learn about other culture. Greetings from Poland:)
Sonya, I honestly have no more ideas for shabbat dinner, your videos of shabbat prep just come in handy at the right time. Keep inspiring us💗
Hi Kristina, I’m so happy you are liking them. Tysm
Yeh git nice ideas also
Love this video and the recipes can’t wait to make them all thanks for posting dear❣️
The little girl watching and helping is so cuuitteee oh the memories
Sonya I get hungry every time I watch you cook. I am not in the same culture but I love good food and kosher food. There are some many dishes I want to make for my parents. They have dementia and heart issues so I am always looking for good food to give them and your recipes looks so delicious and easy to do. Blessings to you Sonya for all you do.
I’ve cooked so many of your recipes and just can’t get enough. Everything is always perfect. You are an angel! Keep it up!
pinksophie18 🙏🙏Tysm ❤️❤️
I love your videos
Awww thank you so much for watching them it means so much
That roasted pepper salad looked amazing.
Everything looks yummy Sonya!
Thank you 😋
yummmyyy
Just saw this on Utube home. Watched it bc wanted to c how u make Lamb soup. We make Lamb soup for a Yom Tov, birthday week or if Rosh Chodesh falls on Shabbos. I make it exactly like I make chicken soup.
Don't you just love those mini peppers. They're so tasty and convenient. And they look so pretty.
Yes, they are so cute and perfect for salads
Yummm looks delicious!
Thank you
I love love love roasted pepper salad! Definitely trying the rugelach and babka it looks so delish!
Thank you
I made the lamb soup! It was so easy and delicious 😁 You inspired me to cook today 😁 I’m looking forward to trying the rice dish next.
Am loving all of your recipes that I miss so I can now attempt them at home. I am a big fan so that if I make a teeny weeny suggestion it is not derogatory but meant to be helpful. Consommé is often mispronounced but phonetically it is pronounced “con-some-eh”. Thanks for helping to improve my life.
Very patronizing comment. This is not a French cooking video. This is not a professional video Sonya does not have a professional producer. She does an amazing job with the resources she has.
I worked for a kosher bakery for 13 years, one of my jobs was to make the rugaluch (2,000) each week! We used chocolate chips flattened into the dough and then rolled up similar to your franks in blanks. It's interesting to see it done differently.
Simply delicious 😋I would love one of those desserts with a nice cup of hot coffee ☕️
Oh yeah
everything looks delicious!!
Thank you 😊
Sonya I grew up in a kosher home and since then have become a very fine non-kosher cook. I really love your menus and think you are the new Martha Stewart or a kosher Ina Garten. Most of all I really like your dairy and meat substitutions. What is in your white dressing on the pizza? I really liked your party buffet menu!
Im flattered tysm. The white sauce is mayo, garlic, s/p, lemon juice, water, oregano.
@@SonyasPrep You are amazing. I see a book and a lifestyle empire coming your way.
وردة رقم ٩٤ ربي يحفظك ويسعدك ويطعمك من نعيم الجنة ان شاء الله تسلم ايدك يا غالية جزاكي اللة خير الجزاء حببتي وحشاني اوي اوي
Watching your video’s to get inspiration for what to cook on shabbath. I got so many new recipes that i have now a menu for at least 5 shabbaths 😊 love watching your shabbath video’s. Besides desserts, what is good to prepare on thursday ? Since shabbath is so early now... thanks 🤗
Hi Lia, now that Shabbat comes in so early, I make mostly everything on Thursday night, and rewarm on Friday before Shabbat starts. The salads I leave for Friday, when I get home from work.
Sonya the rogalach came out 10!!! What dough did you use??
challah dough
So you have all of this amaingly beautiful food, Sonya. Do you serve it all at once? Or do you serve courses? How about the kids? Do you try to get them to eat some of everything? So they come to appreciate the different flavors?
Sonya, when you have Shabbat dinner, is it just you and your husband and your kids? Or do you have grandparents and siblings come too? Friends?
Do u have any easy eggplant salad recipes keeping eggplant in slices. Can be strips or circles.
Yes you can search for it by typing into TH-cam- Sonya’s prep eggplant salad
Sonya, is it wrong not to use a blech?
Not if you don’t want warm food. I know others who leave their ovens on a low setting but I never did that.
Thanks Sonya, I would find that dangerous because I have an electric stove top and a convection oven which doesn’t keep food hot enough just for me
@@SonyasPrep I agree i think it is dangerous. Nothing wrong with a cold lunch on Sabbath Afternoon after services. Smoked salmon, smoked brook trout,
kosher roast beef, Pastrami, etc. delicious!
how many people do you host for shabbos?
Usually just my parents or inlaws these days....
Enjoy your videos very much, new subscriber.
Your home is beautiful, and well kept. With that said, I need to point out that your baseboards need cleaning. This nothing personal against you, most individuals don’t seem to clean their baseboards.
Seen many TH-camrs with beautiful well kept homes, yet their baseboards are dirty. This is also common in homes I visit.
Patronizing comment keep it to your self.
I lern too much whith you think's From germany
I would have put the chicken back in the over for 15 minutes as everyone doesn't like raw garlic.
אפשר תרגום לעברית 🇮🇱
Les gâteaux sont délicieux, »
Thank you ❤️❤️