I was looking for a recipe like this! I made it this way, then got out of the habit. It was so good! I do like sweet, so I add a can of condensed milk. What do you do with the whey? Thank you for the video!!
Thanks for the video! How much milk did you use in total along with the 3 TBS of yogurt? I see you saved the whey. What do you use it for? I love to be able to use as much of something as possible.
Very good video! I see you added a couple of tablespoons of whey back into the yogurt, does it improve the appearance or texture? Or is there another purpose. I use the whey in place of water when making bread. It works well and adds quite a bit of protein to the bread. And it isn't wasted. Throwing away the whey is throwing away money!
WOW it really looks thick and delicious 😋 Chef Camirra well done 👏🏽Enjoy a happy and blessed stress free peaceful weekend with your family God bless you all in abundance forever. Amen 🙏🏽😇🙌🏽🤗💖🤗👸🏽😘
I have been making my yogurt in my instant pot for some time now. I use the Fairlife brand milk and I also add a can of sweetened condensed milk to mine. How do you store a portion of your yogurt to make future batches? Can you freeze it? Also, what do you do with the whey that you saved?
I store it in the fridge if i am makine more yogurt within the next month. it will still be probiotic. you can also freeze like 1/4- 1/2 cup. i would use it w/in 2 months frozen. i use the whey to make bread or probitic mayo.
I just made yogurt for the forst time yesterday in my instant pot. I have a diffrent style than yours. When the 8 hoirs were done, and I removed the top I had a set yogurt. But the top was cool to the touch...the bottom of the instant pot insert was warm, but the top of the actual yogurt was cool. Is that normal?
The best you can do in that case is follow my other yogurt tutorial. You will need to heat the milk up to about 120 degrees. This is assuming you are using ultra pasteurized milk.Add in yogurt and set the mixture in the IP. Cover with a plate and a kitchen towel. The IP should be able to prove enough insulation to keep the temp steady for fermentation w/out the setting
Don't you have to boil the milk first to kill bacteria at 185 degrees and let it cool to 110 - 115 degrees, then introduce the yogurt to the milk? I've seen others do it that way. Is this safe for your gut without boiling milk first through the instant pot? I want to make yogurt, but from watching others, I'm now not sure what's the right way.
ultra pasturized milk has already been heated to 180. this method ONLY applies to ultra pasturized milk since it is basically sterile milk. i have done this for years with perfect results each time. if you are not using ultra pasturized milk, then it must be heated first. i show how to do this in another video.
I've been making this about 2 years. I use Fairlife 2% milk and Fage 2% plain yogurt. I don't like the tang of Greek yogurt so I add a whole can of sweetened Condensed milk. I set mine for 9 hours. I don't strain mine anymore. Yesterday I made it without the sweetened Condensed milk due to health issues, and used vanilla greek yogurt instead. It tastes awful. Too tangy for me. Yuck. I added a couple packets of Monk fruit sweetener to my bowl, but didn't help. Even my berries and granola didn't help. I hate to waste it.
If you are used to having sweetened condensed milk, then unsweetened yogurt will be too tangy for you until you taste buds adjust. You can try adding honey to the yogurt. Or using the yogurt in small amount to blend into smoothies
I started making yogurt this way in 2019. It’s my favorite recipe and I also strain it and add a little whey back in.
This video is gold! I didn't know about the different hour results and what it does to lactose. I like my yogurt thicc!
I was looking for a recipe like this! I made it this way, then got out of the habit. It was so good! I do like sweet, so I add a can of condensed milk. What do you do with the whey? Thank you for the video!!
really good recipe and easy thanks for the tips
Thanks for the video! How much milk did you use in total along with the 3 TBS of yogurt?
I see you saved the whey. What do you use it for? I love to be able to use as much of something as possible.
I used 1/2 gallon of milk total. i save the whey to make probiotic mayo
Do you have a video link for that, and if not will you please make one? Thanks so much for sharing this and everything else!
@@CamirrasKitchen Awesome! Thank you!
yes i will be sharing it soon!
Very good video! I see you added a couple of tablespoons of whey back into the yogurt, does it improve the appearance or texture? Or is there another purpose.
I use the whey in place of water when making bread. It works well and adds quite a bit of protein to the bread. And it isn't wasted. Throwing away the whey is throwing away money!
Thank you! Now I know how to make yogurt in the IP correctly and how to manage the consistency. I think I was just winging it in the past 🙂
Sis law I thought the other one was easy now I am going to try this one and tell bro law I really enjoy dinner yesterday hahaha
You are so welcome! yep this is the easist way so far!!
What do you use the whey for?
Can I almond or coconut milk?
Thanks..👍👍
Welcome 😊
How do you use that whey?
WOW it really looks thick and delicious 😋 Chef Camirra well done 👏🏽Enjoy a happy and blessed stress free peaceful weekend with your family God bless you all in abundance forever. Amen 🙏🏽😇🙌🏽🤗💖🤗👸🏽😘
I have been making my yogurt in my instant pot for some time now. I use the Fairlife brand milk and I also add a can of sweetened condensed milk to mine.
How do you store a portion of your yogurt to make future batches? Can you freeze it?
Also, what do you do with the whey that you saved?
I store it in the fridge if i am makine more yogurt within the next month. it will still be probiotic. you can also freeze like 1/4- 1/2 cup. i would use it w/in 2 months frozen. i use the whey to make bread or probitic mayo.
I just made yogurt for the forst time yesterday in my instant pot. I have a diffrent style than yours.
When the 8 hoirs were done, and I removed the top I had a set yogurt. But the top was cool to the touch...the bottom of the instant pot insert was warm, but the top of the actual yogurt was cool. Is that normal?
How do we find out if it's ultra pasteurized? I just looked & our store has 2 different ones from this brand and one from Stonybrook. Thanks.
almost all organic milk is ultra pasturized. it will say it right on the front of the label.
@@CamirrasKitchen Thank you
What setting do you use on IP if you don't have yogurt setting
What do you set up if you don't have yogurt setting
The best you can do in that case is follow my other yogurt tutorial. You will need to heat the milk up to about 120 degrees. This is assuming you are using ultra pasteurized milk.Add in yogurt and set the mixture in the IP. Cover with a plate and a kitchen towel. The IP should be able to prove enough insulation to keep the temp steady for fermentation w/out the setting
👍🔥😎🔥👍
Don't you have to boil the milk first to kill bacteria at 185 degrees and let it cool to 110 - 115 degrees, then introduce the yogurt to the milk? I've seen others do it that way. Is this safe for your gut without boiling milk first through the instant pot? I want to make yogurt, but from watching others, I'm now not sure what's the right way.
ultra pasturized milk has already been heated to 180. this method ONLY applies to ultra pasturized milk since it is basically sterile milk. i have done this for years with perfect results each time. if you are not using ultra pasturized milk, then it must be heated first. i show how to do this in another video.
@CamirrasKitchen Thank you for your answer. 🙂 I'm going to try this the way you do it. It looks very easy to do. I've always wanted to make my own.
I've been making this about 2 years. I use Fairlife 2% milk and Fage 2% plain yogurt. I don't like the tang of Greek yogurt so I add a whole can of sweetened Condensed milk. I set mine for 9 hours. I don't strain mine anymore. Yesterday I made it without the sweetened Condensed milk due to health issues, and used vanilla greek yogurt instead. It tastes awful. Too tangy for me. Yuck. I added a couple packets of Monk fruit sweetener to my bowl, but didn't help. Even my berries and granola didn't help. I hate to waste it.
If you are used to having sweetened condensed milk, then unsweetened yogurt will be too tangy for you until you taste buds adjust. You can try adding honey to the yogurt. Or using the yogurt in small amount to blend into smoothies