Qhia Ua Mov Cawv (Hmong Rice Wine Recipe)

[@hnubib12]

I love mov cawv. Thank you for the recipe. I appreciate you!

[@kaolor5736]

Ua mov cawv li koj ua no ntxim qab heev.

[@meeliving1345]

Aws, qag kawg os.

[@cachevang6570]

Thank you so much for the wonderful recipe sister! I will definitely going to make this with my baby. She been eating mov cawv ever since she’s 5 years old.

[@thatoneguywhohax5430]

Ok good you are

[@LovelyYamg]

Thank you for sharing. i was looking for recipes for a long time.

[@cookingcutiepieAI]

Wow ntxim qab heev li os❤ua tsaug koj tseem qhia peb ua thiab os

[@bevvang8843]

Thank you so much for this recipe.

[@anthonyvang2635]

Maam le sim koj qhov recipe saibseb puas tau noj 😮

[@ka-liaxiong9103]

Where do you buy your bowl??

[@meeliving1345]

I got my bowl from Homegoods store.

[@ka-liaxiong9103]

@@meeliving1345 thank you ❤️😊

[@chaovang6855]

Co hau mas tsis qab ov, ncaws hau mas thiaj qab nawb.

[@susanthao1879]

Tus sister ua cas kuv ua li koj hais hauv no los tsis qab zib li ne.

[@kellyxiong8739]

Hello, why did mine go bitter and moldy? I followed your instructions. What went wrong?

[@baobielee]

Your canister or whatever you used was not air tight.

[@chaovang6855]

🤣🤣🤣🤣 over due

[@Springadel7775]

There’s several factors: temperature of rice has to be right before you add the yeast, right amount of yeast and rice has to be in airtight container.