This recipe is legendary in France! The taste surpasses all baked goods! Dacquoise cake!
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- เผยแพร่เมื่อ 31 มี.ค. 2024
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This recipe is legendary in France! The taste surpasses all baked goods!
Each of you can bake a delicious chocolate cake.
Follow the instructions in the video recipe and you will be fine.
Cook with love!
Dacquoise cookies:
150 g roasted almonds.
Grind 1/2 part (75 g) into coarse crumbs.
1/2 part (75g) of almonds
40 g powdered sugar.
Grind into flour.
Mix the nuts until smooth.
150 g (4 pieces) egg white.
A pinch of salt.
Whisk until foamy.
90g sugar.
Beat until stiff peaks form.
Add the ground almonds.
Mix carefully from bottom to top so that the egg whites remain foamy.
Divide the dough into 2 equal parts.
Form circles with a diameter of 18 cm.
Bake in a preheated oven at 100°C (212F) for 90-120 minutes (dry).
Open the oven door from time to time to allow the moisture to escape.
The finished sponge cake should be golden in color and quite dry.
If necessary, trim the edges of the sponge cake.
Cream mousse:
17 g gelatine.
85 ml water.
Stir until smooth.
Let stand for 7-10 minutes.
4 egg yolks.
1 tablespoon vanilla extract or vanilla sugar.
330 ml milk.
Stir until the mixture is smooth.
Cook over medium heat, stirring constantly, until you see the first signs of steam (bring to 85°C (185°F), do not boil!).
165 g white chocolate.
Gelatin.
Pour in the hot crème anglaise.
Stir until the mixture is smooth.
Allow to cool to room temperature.
230 ml cream (33-36%).
Beat until peaks form.
Mix with the cream.
Wrap the cake ring in cling film.
For the filling:
250 g frozen currants. Defrost the currants and drain off the excess juice.
Place the cake in the refrigerator until it has completely set.
Wrap the cake pan with a warm towel so that you can easily remove the cake.
Cut into portions and enjoy!
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Je suis française, je cuisine beaucoup, je possède de nombreux livres de pâtisserie, cette recette si légendaire m'est totalement inconnue. Je dois même dire que ce n'est pas du tout la façon de patisser des français. Je dirai même que ça ressemble totalement à un gâteau allemand.
Moi aussi je n'ai jamais vu cette recette.
Gâteaux Dacquoise de Sud-Ouest de la France.
You can google it, and it really exists. But in most cases the cream is placed between the baiser layers in little blobs and in most cases the cake is not covered in cream, but many variations exist.
Depuis quand le gâteau dacquoise est allemand ?
@@hadelidell4285 She calls it a french cake. No one thinks it is from Germany. Why would you say that?
Rien qu'en regardant la vidéo, j'ai pris un kilo !
I need to buy a cake mould! This looks Devine
Beautiful recipe, you have a wonderful talent. Regards from Ireland 🇮🇪 💚
I made this dessert but swirls of chocolate ganache. It came out fantastic
❤❤❤ Красота, супер, спасибо большое за красивые рецепт,не тортик а чуда❤❤❤❤
Upieczone krążki beżowe, przekładane wybornym kremem z dodatkiem porzeczki.Tort zachwyca swoim wyglądem i jest niezwykle dobry.❤☀️😀🥰
Як це смачно❤..Щиро дякую!
🌹
Looks both beautiful and delicious ❤🌹
How wonderful this dough with almond flour and a mouse of English cream is sensational, delicious. Thanks for share, Sophie Mayer.
Интересный торт, хочется попробовать, спасибо! 😊
اتعلمنا من حضرتكم الكثير صوفي دمت مبهرة.
Wunderbar. Wird nachgebacken ❤
Just beautiful!
What a fabulous cook you are I found the video simple to follow and the music match perfectly I cannot wait to offer this up to friends thank you ❤
Wow, this Dacquoise cake recipe is truly something else! The layers look so delicate and the combination of meringue and cream is making my mouth water. Can't wait to give this legendary French dessert a try in my own kitchen. Thanks for sharing this amazing recipe! 🍰👩🍳
german dessert not french dessert
Bravissima come sempre Sophie!❤❤❤❤❤❤
Благодарю❤ очень вкусно и аппетитно🤤
Divna torta. Hvala za recept.💐🎂🎉🎉
O reteta provocatoare... mulțumim 💞
Какая прелесть,изумительно! Хочу попробовать сделать.
Muchas gracias por compartir tan deliciosa receta 🤠🌹
grandios. allen Respekt
Ellerine sağlık çok güzel olmuş ilk fırsatta deneyeceğim
Классно, надо попробовать испечь! Спасибо
Просто какая-то магия!
From Canada 🇨🇦 it looks delicious and I’m going to make one too,,, thank you
💐
Beautiful, thank you.
Muy deliciosas recetas 😋😋. Gracias por enseñar 🤗💐
Уже очень вкусно , спасибо .
Какая красота, а платье просто волшебное
Super przepis bez mąki pszennej.Beza migdałowa dobrze komponuje się z suknią Sophie Mayer.Jak tylko wypróbuję przepis-dam znać.Miłego dnia!❤ z Polski.
Espectacular!!!!!🙏❤️
Looks amazing !
Благодарю за видео! Очень эстетично снято, просто услада для глаз и души) и уверена, что это ещё и божественно вкусно 👌 обязательно приготовлю!🤗
Mais ca gout Bien!😍😍😍😍👍 Merci❤
Danke!❣️
Je vais essayer cette recette, sûrement.
That looks heavenly, I can't wait to make it! Thank you for sharing and God bless. 😊♥️
This is everything i like in one cake. Thank you so very much.
Превосходно!👍👍👍 🙏🙏🙏
Looks amazing
Waow je suis impatient 😊😋😋😋😋
Ніжні і плавні рухи в білій сукні, прекрасно підібрана мелодія! Відео виглядає просто, гарно і витончено! Дякую за щедре ділення рецептом! Мрію про термометр і кондитерський мішок!
💐
Gracias por enseñarnos
Wygląda naprawdę wspaniale!
Muszę to kiedyś zrobić. 🥰
Oooooooooooooooo delicious!!! You make it look easy! And may I say, your dress is beautiful!
Eu que agradeço pela sua receita
Sou brasileira do Brasil, obrigada pela sua receita! O que agradeço! Muito obrigada ❤❤
Волшебно!
Очень впечатляющий рецепт, спасибо! 🎉
Ça va être un gâteau délicieux et savoureux ❤❤bravo à vous.
Definitivamente me has convencido para suscribirme a tu canal. Veo tus recetas desde algún tiempo y algunas ya las he preparado. Todas muy deliciosas. Abuela Agradecida. ❤❤
Sehr schön.
très belle video! très bien filmé! et de grande qualité! et belle recette ! merci!
Looks amazing 😊
Mmmmm que rico se ve,y probarlo debe estar delicioso.
Maravillosa ❤
It's fun to see from 7:28 to till the end 😄👌I have enjoyed. 👌👌🙏.
Muito bom
По-моему многовато желатина....Рецепт шикарный!❤
Thank you so much TURKIYE
❤️👀❤️
Thank you for sharing, I really want to make it
Perfect! Delicious!
Da läuft mir das Wasser im Mund zusammen .
Еще не делали ,но уже вкусно
Дякую за красоту і смакоту! Супер гарно і смачно! Успіху❤
Приєднуюсь!
@@user-pk1hj4cz1r 💛💙
Looks delicious
Zum Reinbeißen! 😋
Que delicia, muchas gracias por compartir conmigo y con todos tanta delicia.
Dios te Bendiga siempre junto con todos los tuyos, y A TU PAÍS.
❤❤ce bine arata!
Красивое видео у вас и руки красивые😂
ça a l’air délicieux
Лайк за процесс👍. Сама вред ли приготовлю такой десерт - для меня трудоёмко.
Brilliant, Tank you. J.POUL
💐🙏
Yummy. Im gonna try it.
Sehr gut gemacht Danke für Teilen
Ммммм, вкусняшка!!!! ❤👍👌😊
Феерия вкуса, красоты и подачи этого кулинарного шедевра.
Božanstvena.Bravo👍
SVAKA CAST OD SRCA ZA OVU PREDIVNU TORTU I NAPRECIZNOSTI U SAMOM RADU.RECEPT JE PREDIVAN
Harika olmuş 👌🌹🌹🌹
Que chevere 😋 yummy!
Uma obra prima ❤
Boa noite amo suas receitas são maravilhosas como também deve ser uma delícia,vou tentar fazer aqui não sei se vai dar certo como a sua!!❤❤❤😂😂
Thank you Super 🙌
🗣️🏵️🗣️
Hallo Sophie, Danke für das tolle Rezept, welchen Durchmesser hast du verwendet ??☺
Omg delicious
Deber ser delicioso...
Lindo bolo deve ser uma delicia
👍👏👏😋 fantástica receta como siempre buenísima 🙏💙🧡💜🤗💛💚☘️🥰😄🌟✨☺️🤩😚😉💓💕💖💝😘
Lots of work but seems very yummy
Es muy laboriosos pero se ve muy bueno
Выглядит супер, отпишемся как попробуем сделать
I live in Paris half the year and yes this if famous. You have a fabulous job recreation bravo looks amazing I love your channel ❤
Thank you for your lovely message 🥰
In order to obtain a real smooth vanilla cream, you may want to mix the hot egg-milk-mixture and the white chocolate-gelatine-mixture with an immersion blender.
wow.. any other cake will never be the same..
Hello! Thank you for your comment! 👍🌹!
ماشاء الله 👍👍🌷🌷🌹🥀🥀👉
Muy buena receta, podría omitir la nata? No es buena para mi.
La música una delicia y la elegancia de la blusa me encanta, gracias por compartir , saludos desde Guatemala!🇬🇹
Можно просто погрызть коржи😅
deve essere buonissima !!!!