Never bake apple pie again! This kraffin recipe is simply awesome!
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- Never bake apple pie again! This kraffin recipe is simply awesome!
Kraffin
Eastercake.
RECIPE Easter cake.
2 chicken eggs.
40g sugar.
Mix everything together.
400 ml warm milk.
7 g dry yeast.
100 ml vegetable oil.
Mix everything well.
Sift 750 g flour.
Add 5g salt.
Knead the dough with a spatula.
Add flour in parts.
Place the dough on the table.
Knead the dough with your hands.
Form the dough into a ball.
Grease a bowl with vegetable oil.
Place the dough in a bowl.
Cover the dough with cling film.
Let the dough rise in a warm place for 1 hour.
The dough turned out well.
Sprinkle the table with flour.
Place the dough on the table.
Knead the dough with your hands.
Divide the dough into 4 parts.
Form each piece of dough into a ball.
Cover the dough with cling film.
Leave the dough on the work surface for 10 minutes.
Sprinkle the table with flour.
Roll out the dough ball with a rolling pin.
Dough size 26*33 cm.
Grease the dough with softened butter.
Sprinkle the dough with sugar.
Grate the tangerine peel onto the dough.
You can use lemon or orange.
Place raisins on the dough.
Total quantity of raisins 100 g.
Place dried cranberries (60 g) on the dough.
Add chopped walnuts (50 g) to the dough.
Roll the dough into a roll.
Roll out the second part of the dough with a rolling pin.
Put the filling on the dough.
Place a rolling pin on the dough.
Roll the dough into a roll.
Cut the roll of dough with a knife.
Roll the dough like I did.
Grease a baking dish with butter.
Place the cake in a baking dish.
Mold diameter 18 cm.
Cover the cake with a kitchen towel.
Let the cake rise in a warm place for 30-40 minutes.
Bake the cake in an oven preheated to 180°C for 35-45 minutes.
The cake is ready!
Sprinkle the cake with powdered sugar.
What a beautiful cake!
The cake is very soft and fragrant!
Thats very delicious!
This sweet and beautiful cake can be prepared for any occasion!
Easter pecan pie is fantastic!
A very simple cake recipe!
Be sure to make this cake!
Your guests will be surprised!
I never get tired of baking this cake!
This cake is so easy to make!
Be sure to make this cake!
You will love this recipe!
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
Bon appetit!
Thanks for watching!
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#Osterkuchen
#Kraffin
#backen
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Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!
Ellerinize, emeklerinize sağlık gene muhteşem bir pasta tarifi ile karşımızdasınız.⚘
Bu tarifinizi de yaptım, hakikaten, yumuşak, hafif ve çok tatlı olmayan enfes, değişik bir pasta, Not ettim ve tekrar yapmayı düşünüyorum. İlk deneyimimde biraz hamuru yuvarlarken acemilik çektim buna rağmen iyi oldu, inanıyorum ki ikinci pişirmemde daha iyisi olacak.
Teşekkürler.
İyiki varsınız.
Boa noite traduz em português eu sou de Jundiaí São Paulo Brasil, obrigado Deus abençoe vocês 🙏
Voy a probar hacerla! Se ve exquisita! Saludos desde Argentina 🇦🇷
⁹
Interminable !!! .
Perdón.
No pasaba más el tiempo de su receta.
Lo siento😞
My Aunt always made German treats, often with fresh fruits like plums, peaches, apricots, pears or apples, but also with raisins and other dried fruit. I loved going to her house mostly because I Ioved her, but also because she always had coffee ready (or milk for us kids) and a treat for anyone visiting and she served it using her beautiful china. She always made us feel special. This reminds me of a couple of things that she made.
Miłe wspomnienia
Bravo pour la recette ,et pour votre patience
On peut appeler ce gâteau une brioche aux fruits secs
Merci pour votre partage
Ca a l air difficile
Mais cela veaut la peine MERCI ❤❤
@@saidabennani76 llk
This is more like a strudel or breakfast bread. That's good stuff! You can use less raisins and cranberries and add grated or Minced up apples instead.❤
Яблочный пирог - это много ароматных яблок и чуть-чуть нежного теста.
Ваше сравнение этой булки с яблочным пирогом неуместно.
Сравнивайте краффин с куличём или другой пасхальной выпечкой.
Яблочный пирог это вещь особенная, пекла, пеку и буду печь!!!!
Et les pommes ??
Looks good🙏enjoy your day 🙏
@katja3152Спасибо за беспокойство, но, вероятно, Вам следует использовать переводчик тоже. Я писала, что не корректно сравнивать этот рецепт с яблочным пирогом. Это также абсурдно, как сравнивать синее с солёным.
Да в название -приказ! Никогда больше не пеки! А я,например, терпеть не могу изюм в выпечке. Так что мне теперь всем говорить:" Никогда не клади изюм?". А яблочный пирог -ЭТО совсем другое. Я вместе с яблоками кладу грушу и посыпаю корицей.
@katja3152Попробуйте быть вежливее, обращаясь к незнакомому человеку.
Very pretty cake but where are the apples?
You can use apples as a filling not what she added if you want, you can even put chocolate inside or any dried fruits 😊
It's bread, not cake, I don't know if cake has yeast in it.😊
Bread with raisins, not to my taste sorry☹️ or bread or cake💖
Add apples into the filling yourself, but not much of them!!! I'm sure it'll be delicious!!! 🤗
Aus Serbien lieben grüße. Für unsere Ostern werde ich bestimmt probieren. Danke für recept.
This looks a lovely recipe.I have panettone to use up first but I will try this bread for sure. Thank you.
Que lindo esse bolo! Vou fazer, amo suas receitas ❤❤
Друзья давайте будем милосердными и понимающими и добрыми,не ошибается тот,кто ничего не делает! Россия!!!
Que pan dulce tan hermoso y claro que debe estar deliciosa gracias por compartir.
Agradecida desde Caracas Venezuela ..👏👏👍🇻🇪🤗😘😊
Bellissimo e deve essere buonissimo da fare ❤
Thank you very much!
Bon appetit!
Спасибо вам за красоту,дай Бог вам здоровья и успехов!!! Россия!!!
Gorgeous and a work of art. I'm sure would taste exceptional with any mix 😢of fillings, as apricot/almond, mixed berries , orange/walnut/mandarin.
Thank you for the recipe.
Deutlich und klar gezeigt. Danke! Besser Weizenvollkornmehl und Vollrohrzucker nehmen.Das wird auch sehr locker und viel gesünder.
Und was hat das mit Apfelkuchen zu tun?
te sigo desde España, me enseñas cosas interesantes, acabo d hacer el Kraffin, ya lo hice más veces, eres estupenda, muchas gracias. Cariños❤❤❤❤
I will try to make this, it look great but I will add bit of cinnamon cos I love cinnamon😂
I tried making just one pan and cut the recipe in half. I didn't get the rise that was expected, but the taste was very good. I loved the lightness of it and I thought it would taste better with cinnamon, so I added some. I thought mace would have been better, but I was out. Thank you so much for sharing.
This bread looks good. Needs cinnamon though. Don’t know why the comparison was made to apple pie if there’s no apple in it. Two very different things. Putting it in a cake tin doesn’t make it a cake.
You have to add apple to make it a apple pie xx
Вы молодец, очень понравился Ваш рецепт. Спасибо большое ❤
Thank you very much!
Bon appetit!
Super!!! Me encanta!! Lo haré! Gracias!
Thank you very much!
Bon appetit!
Wauuuu maravilha adorei. Feliz Páscoa
I love it so much 😍😍😍 happy Easter 🪻🪻🪻 thanks for sharing your recipe 🌹
Thank you very much!
Bon appetit!
Vielen Dank für die wunderbaren Videorezepte, Maestro! Von einem dankbaren „italienischen Konditor“, einem mehr als bewunderten Hobby-Konditor, möchte ich Sie, nachdem ich auch andere Videos gesehen habe, fragen, welche Art von Mehl Sie in diesem Rezept verwenden, das viel Feuchtigkeit enthält, ich meine welche Stärke Index „W“ und Art der Verfeinerung, denn Sie geben es nie an und es wäre wunderbar, ein einzigartiges Zaubermehl zu haben, mit dem Sie alle Ihre wunderbaren Rezepte ausprobieren können!
Ciao e ancora grazie mille dall'ItaliaI
Me encanto la receta, se ve deliciosa, pronto la estare haciendo!! Gracias
Super Rezept auch als Alternative zum apfelkuchen.
Por que 4 bolas de masa si solo utiliza 2. ? Muchas gracias
Utiliza 2 bollos en cada molde !😊
Maravilhosa! Já salvei para fazer!!
Hola, se ve muy bueno,se supone que deben salir 4 pasteles, solo se ven 2
08:04
Dá eto ne tort, a keks v vide rozochki.Rulet zakruchivali po 2a, potomu i 2a keksy v tortovej forme. 🥞
Спасибо за рецепт, очень понравился.Главное простой. 😊
Your loaves look delicious! Thank you for sharing your recipe.
Foarte bine arata, am sa încerc și eu, mulțumesc, ești un fenomen!
Video title is misleading; no apples involved. Why would you even mention them? The title sounds like this is going to be some kind of new take on apple pastry, but no. Raisins. I like the basic idea, tho, and it opens up a lot of possibilities. So, thank you?
Anche io ho scritto più o meno lo stesso. Se le mele non ci sono a cosa serve citarle? ☺️
This looks great! Loved watching the process.
Это не торт, а пирог. Почему автор сравнивает его с яблочным не понятно, ведь они совершенно разные. Возможно он вкусный, но яблочный готовить быстрее в 2 раза, начинки в нем гораздр больше, а теста меньше. Все это дело вкуса.
This is a cake, not a pie
Obıknovennıy buloçnoye testo s suhofruktami
@katja3152 Thank you dear for explaining that. I agree my mistake 🙏
вот и я о том же.... и причём тут яблочный красавчик вкуснятинский!? я например изюм в печённостях не люблю... а в яблочный и клюкву можно добавить да что хошь можно...
Me gusto mucho esta receta,facil y se ve rico❤❤❤gracias...desde Buenos Aires,Argentina🇦🇷
Thank You Master
Thank you very much!
Bon appetit!
Felicitaciones desde Argentina.. Es una receta exquisita.
Ok I will follow your advice, I will never make apple pies again. Thanks.
How does this pastry relate to apple pie with no apple in it?
Очень красиво, спасибо ❤😊
Thank you very much!
I would include apple and pecan pieces instead of the raisins. Looks delish.
Thank you very much!
A good idea!
It is like magic. Simple and tasty, thank you very much!
Thank you very much!
Bon appetit!
Спасибо замечательно ,,!
Ваш рецепт прекрасен! Спасибо,что поделились,обязательно воспользуюсь ,ведь скоро Пасха!🎉🎉🎉🎉
Thank you very much!
Se ve riquísimo ya quiero hacerlo gracias
Me fascinó.
Puedo poner otros frutos, como orejones de chabacano y / o. También cáscaras de naranjas o limón podrían ser. Higos bastante secos. Quizá dátiles con nueces.
Me gustó, espero hacerla la próxima semana.
Gracias por la receta.
Это не торт, а пирог. Ошиблись в переводе. Рецепт интересный, спасибо!
Thank you very much!
Bon appetit!
@@schnellleckerschonImi plac foarte mult retetele tale, am facut cateva cu succes,felicitari! Te rog ,ar fi frumos sin partea ta,,răspunde atâtor întrebări din comentarii,ce legatura e totusi între aceasta reteta si prajitura cu mere?🤔 Multumesc, iti doresc un weekend minunat!🎉🖐🥰
There is no need to be a smart samovar.
Danke, ein ein gutes Rezept,das ich ausprobieren werde.alles Liebe❤😊
Здравствуйте! Россия. Я думаю перевод не точный. Конечно это пасхальный, очень, вкусный, праздничный кулич. Я такой пеку. Спасибо 😊😊❤
Точно.Я испеку.
Are you here for the pastry or to show your gramma knowledge?
Dear Russia, why do you need to spoil everything?
Мы называем такую выпечку "улитка". Осень вкусно сверху покрыть глазурью. У вас пирог выглядит фантастично. Вероятно очень хорошая печка, потому что выпнчка красивая, пропеченая. Успехов вам и спасибо за рецепты! ❤❤❤
C'est vrai ce gâteau est magnifique mais les tartes aux pommes ont quelque chose dans mon cœur ❤❤❤❤❤❤
Te felicito!!!!!.Es.exquisito. Muchas gracias ❤
Thank you very much!
Bon appetit!
Seguro que está riquísimo, ten por seguro que lo haré
in my imagination i add chocolate .........
Me, too. With a bit of grated orange peel, and maybe the dried cranberries! Or just the walnuts. Or...just cut up dried apricots and roasted sliced almonds?
Ingenious to make the rolls, and then roll within roll. Did I see correctly, cut length-wise, but not all the way through. Not in transcript.
@@chantalf9357 an not in the video either
I checked twice
He made 2 rolls but cut off the part of what he does after the long cut
And how he rolled to look like that
Hummmmm
Muy buen pastel y tierno es precioso😊
Очень понравился Спасиюа
Thank you very much!
Bon appetit!
Delicious looking!thank you
Looks good, but what does it have to do with apples?
Absolutely NOTHING!!!😡
HOWEVER, where she adds the raisins, cranberries and citrus gratings, I'd back some of that off and add apple gratings instead, with just a sprinkle of cinnamon. Then rolling up to continue. The raisins and cranberries go very well with apples, and a little citrus will spark it up in flavor. There you go! Why the false info I don't get it😠 But this dough recipe is good fir a LOT of goodies, cinnamon rolls, fruits - or even sauced up meatballs. By sauced up, cook the meatballs in the sauce for flavor and cut in pieces to roll up into the dough. This dough recipe is like clay, you can make almost ANYTHING OUT OF IT!!❤
Bu zaten elmali pasta degil.
😊@@durcancavus1622
You can put apples in the filling if you want not what she added or chocolate or dried fruits. Use your imagination people.
I am not sure but i think She means This one is more delicous then Apple pie ❤
Buna. Arata foarte bine si frumos. O sa-l prepar si eu . Multumesc pt frumoasa si detaliata descriere.❤
Thank you very much!
Bon appetit!
Почему вы придумываете такие незнания? Никогда не пеките яблочный пирог, пекли и будем печь. А ваш рецепт просто кому понравился тоже попробуем.
Ud es una persona muy negativa, de esas que no dejan luchar ni luchan, seguro que así es, no lo dudo, nunca critique el esfuerzo ajeno.
Спасибо, какая красота!!!!!
Watching from the Philippines. ❤
Thank you very much!
Bon appetit!
Beautiful cake!
Mil gracias Chef Schnell, por compartirnos tan exquisita receta, ésta para consentir a la familia, que estoy segura que le estarán muy agradecidos. Abrazos
QUE PÃO MARAVILHOSO, ESTOU COM ÁGUA NA BOCA !!! ❤❤❤
Thank you very much!
This cake has nothing to do with apple pie. Get it right this is just plain cake.
I'm with restrella.. don't mention apple pie if your recipe has nothing to do with apple pie... boo ... bad form!!!
@katja3152 lol... are you ok... mess not working or did you forget to take em... bless your heart!
@katja3152 lol.
@katja3152 oh man my feelings are hurt... lol 😆
¡tiene una pinta buenísima! seguro que la hago....pronto
Felicitări. Cred ca e foarte gustoasă. Am luat rețeta.
Um…this isn’t apple pie…
Also puzzled by title. But really delicious sweet bread. Read on.
❤
أكثر من رائعة . تسلم ايدك
Vraiment bravo très bon travail avecc vous merci beaucoup chef pour la brioche 🤲🙏🫵💐❤️🫵🇲🇦🇲🇫
Bravo pour cette nouvelle recette simple mais efficace et très bien expliquée. J'adore 💕. Merci 🤩
Muy Buena Receta la voy hacer Soy de Argentina
Beautiful video and soft bread
Супер,супер спасибо вам!!!
Beautiful cake! Thanks for sharing!
Thank you very much!
Bon appetit!
Excellent demonstration. I am going to halve the recipe and prepare only 2 cakes. I understand your measurements makes 4 cakes. Did you use instant yeast or regular dry yeast? Kindly respond. Thank you.
This recipe makes two cakes. Four rolls are made from four circles, but one roll is used as the core to roll the second roll. This makes one large roll, so when you put them all together you get two large rolls. Cut them down the middle, roll them up and put them in a mold. Please check out 8:06! I'm going to make one 18cm mold using half the ingredients. Happy baking ♪
@@tomatoyummy6857 I really appreciate your response and clarification. One more question. Instant yeast or regular dry active yeast? I think I will try this recipe using half the ingredients. Best regards.
Amei, vou fazer.
Those are beautiful, and so wish I could eat them. I now have a gluten allergy, but not sure if I use my flour it would turn out as those. Thank you for sharing.
Da mach ich dann doch lieber Apfelkuchen. So ein Quatsch "nie wieder Apfelkuchen". Kann man doch gar nicht vergleichen, eher mit Rosinenstuten
There gud!
No need to be hostile about it… Make what you like.
Muy largo el video😮
Thanks for sharing this recipe. Just wondering where I might be able to purchase the pastry mat you used in this video? The recipes along the sides look interesting as well as the additional measurement information that it provides, thanks again 💐
Muchas gracias, así lo aremos, desde Uruguay!
Que lindo! Vou fazer
Seems delicious, almost like a Panetone, I cannot wait to try it! 😋
I always have great difficulty getting my breads to rise, even with new packets of yeast, it never doubles in size or gets the glossy 'finished' look. Suggestions?
Só posso dizer parabéns!
First post of yours I've seen and well, well done! This doesn't look too sweet which is great! I'm sure one could make it sweeter and easily change up the fillings to like blueberries and sugared walnuts etc, etc. I need to check out your other posts. Best, from Colorado!
Love Chelsea buns made them at school 43 years ago 😊
Merci beaucoup ! Aussi beau que bon ! 😊❤❤❤❤
L9ve your ape Puerto dessert. Will try it & thank you for sharing your recipe.
Замечательное кулинарная выпечка.Спасибо за рецепт.Внесла в свою кулинарную тетрадь!
Thank you very much!
Bon appetit!
WOW!!! Can't wait to try this. So lovely, and looks very tasty. Thank you!
Thank you very much!
Großartig! Den werde ich mit Sauerteig machen❤
Sei bravissima nello spiegare. Farò questa prelibatezza al piu presto con tanti ripieni diversi. Grazie mille
To jest ciasto drożdżowe 😉, domyślam się, że bardzo smaczne, na pewno nie jest to szarlotka, pozdrawiam 😉. Mała uwaga, ma pani piękne kwiatki, ale czy muszą być tam, gdzie przygotowuje się jedzenie, chyba nie, tym bardziej, że nie za dużo jest miejsca roboczego.
Well, it does look like a very tasty treat, but if it doesn't have any apples in it, then I would still have to bake apple pie..... I guess you could put apple slices in it, along with some cinnamon.
magnifique
Спсибо за идею и замечательное видео! 💐💐💐🏛🇬🇷
Я правильно понимаю, что на видео показаны только пирог из 2-х шариков теста и из данного количества теста выход 4 пирога ø18см???
Похоже, что на один свернутый шарик с изюмом затем наворачивается второй раскатанный шарик, то есть в 2 слоя, затем разрезается все и закручивается в пирог.
Да! Благодарю за внимание к моему вопросу! Внимательно пересмотрели и увидели!@@irinasokolova2520
This recipe makes two cakes. Four rolls are made from four circles, but one roll is used as the core to roll the second roll. This makes one large roll, so when you put them all together you get two large rolls. Cut them down the middle, roll them up and put them in a mold. Please check out 8:06! I'm going to make one 18cm mold using half the ingredients. Happy baking ♪
@@tomatoyummy6857 Thanks! 💐💐
Danke für das Rezept. Gelingt gut, ist aber sehr zeitaufwendig! Sieht aus, als wenn jede Teigkugel einen Kuchen mit 18 cm ergibt, wie vorgeschlagen. Also 4 kleine Kuchen?
Auf keinen Fall kann dieser Kuchen "schnell" hergestellt werden. :-)
me pareció super original.
Merci pour cette excellente recette. Première fois que j'obtiens unee brioche aussi delicieuse et qui reste moelleuse pendant plus de 5 jours. C'est la seule recette de brioche que j'utiliserai à présent. 😊
Супер рецепт спасибо большое 💞🌹💞🌹💞🌹👏
Thank you very much!
Bon appetit!
Ich mache es heute, es sieht super spektakulär aus, eine Umarmung aus Mexiko
Thank you very much!
Bon appetit!