Ela Ada | Steamed Banana Leaf Pancake | Onam Recipe | Kerala Sweet Recipe | Onam sadhya Recipe
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- เผยแพร่เมื่อ 26 ก.ย. 2024
- Ela Ada |Steamed Banana Leaf Pancake |Onam Recipe |Kerala Sweet Recipe |Onam sadhya Recipe
#elaada #onamrecipe #onamsadhyarecipes #keralarecipes #sweetrecipes #homecooking
Ada or Ela Ada, is a Traditional South Indian delicacy. It is most famous in Kerala, and can be found in several areas on Tamil Nadu as well. It is a heavenly yet healthy mixture of the sweetness of coconut and melted jaggery which is hidden and sealed within a layer of steamed rice flour dough. It is served as evening snack or as part of breakfast. Ela Ada can be made in wheat and rice flour and the fillings can vary as you prefer. It is one of the healthiest delicacies out there since it is steamed and not fried in oil or ghee like most are.
Ingredients
For melting jaggery
Little Water
Jaggery - 200 grams
For filling
Ghee - 2 Tsp.
Grated Coconut - 1 cup
Melted Jaggery
Cardamom powder - 1/2 Tsp.
For boiling water
Water
Salt
For dough
Rice flour - 1 cup
Ghee/Oil - 1 Tsp.
Boiled water
Banana leaf to wrap
Method:
1. Pour some water in a pan and add the jaggery to it.
2. Keep mixing gently to avoid the jaggery sticking to the surface of the pan, and melt the jaggery completely.
3. In a wide sauce pan, roast a whole cup of fresh grated coconut in 2 tsp.’s of ghee. Roast it for a few minutes until the colour of the coconut changes slightly.
4. Once roasted, add the melted jaggery to the pan, pouring it through a sieve.
5. Mix the coconut and jaggery together. Let it cook till it thickens.
6. Add some cardamom powder and ghee now.
7. Turn off the stove and let it cool.
8. Pour some water in a pan and add some salt. Let the water come to a boil.
9. Once the water starts boiling, turn off the stove.
10. Take a cup of rice flour and a tsp. ghee in a mixing bowl.
11. Pour the boiling water in the bowl and mix well.
12. Mix the flour till you get a nice tough dough.
13. Now, take a banana leaf, and cut them up into several pieces, to seal and cook the ada’s.
14. Take some dough and roll it in your palm to form small balls.
15. Flatten the dough and place it on the center of the banana leaf piece. Pat the dough to flatten it evenly.
16. Now, place some of the jaggery-coconut mixture in the center and spread it.
17. Fold the leaf and seal it, making sure to press down on all sides.
18. Once the steamer is ready, place the banana leafs on the trays and place the trays in the steamer. Steam cook for about 10 to 15 minutes.
19. Voila! Your Ela Ada’s are ready to be served, nice and hot.
Tips:
You can increase or decrease the amount of jaggery used based on your tolerance to sweet. If you prefer your sweets to have less sweetness, you can decrease the quantity of jaggery to about 150 grams, and if you prefer it extremely sweet, then you can slightly increase the quantity.
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From kerala.. our delicious ilayada..😋
Me too
Enday ponno!...namaday ala nu ippo arrengilum paranjo? Patti Show kanikan namal Malayaligal kazinjatay ullu...
I was searching for Algorithm Design and Analysis (ADA) but wasn't disappointed with this 😋😋
😜
😄😄
😅😅
🤣🤣
Next time never search wen u r hungry... google can sense it😆😆😆
Our kerala authentic dishhh..😍😍thank uh ..!!😘😘
And it is also a manglore dish
Thank you so much Mam🙏
I tried it today and it came very well👍
Super ADA. Good presentation well and explained. It looks yummy kandettu kotheyaye. Try cheyam. Thanks dear for sharing this vedio
Yaa we do this with haldi leaf in odisha......called enduri pitha.....tastes and smells awesome...in different part of india we make this but in call it with different names.....united in culture
This is one of our breakfast items of KERALA 😋 so..yummy 😋 Are u from Kerala ??
Snack
My favourite sweet....my mother used to do it in turmeric leaf....our hometown Mangalore
My mum used cook in jackfruit leavs.
Correct..in Odisha also we prepare with turmeric leaves...it smells awesome
Mangalore it's called Patholi. In Odisha it's called Enduri
Iam from tamilnadu but my childhood days i had eat this it's still my favourite
Hi I'm from Nepal and I'm interested in cooking.. So I used to search different countries food and try to make it.. U taught me so nicely.. Thank u..
Add a pinch of salt to the dough and a teaspoon of cumin seeds while roasting the Coconut...it gives a wonderful texture to bite on.
FANTASTIC PRESENTATION 👍
Tried the recipe today!!!came out really well!!!Everyone at my home enjoyed the recipe😋!!!Thanqqw so much😊😊
Was waiting to try out this recipe and today finally it happened for karthigai deepam! it came out wonderful and yummy! Thanks :)
siva S That's great 😀 have a lovely Day and enjoy 😊
Thanks dear the ela adas look really yummy, just one question, did you used fried rice flour or normal one without frying...
Normal rice flour😇😍💖
Thanks dear...
Delicious Ila ada
Best recipe which turn out very well..
Love from tirupati 😘
Our kerala food
Perfect
Thanku 🌸👍 God bless you 🌸
Adding dry ginger powder and cumin powder make this more tastier. My favourite..
Thanks hema I ate this in Kerala. I am in South Africa we don’t get jaggery what is the alternative.thanks.
You can use sugar instead , it is also yum😋
Too good
Can we take ready rice powder available in the stores
Yes 👍😊
👍 സൂപ്പർ
ഞാൻ എന്റെ ചാനലിൽ ഇലയട എളുപ്പത്തിൽ നല്ല ടെസ്റ്റിൽ ഉണ്ടാക്കുന്ന വീഡിയോ ഇട്ടിട്ടുണ്ട്.. Try cheythu... Nokkam
😋 yes know i can do it. Thank you. Little ❤️ from malaysia.
Awesome. u r cutting banana leaf from ur house.😊 Nostalgic..
yes
Nice healthy dish mam..super👌👌👌
Nice presentation
Wow 😋😋😋
കൊള്ളാം
I am from kerala .this is our traditional dish
i made it today and turned out great.
Nice one
Trying today
This is kerala's snack but nowadays everyone makes
Super snack, nostalgia
👌
We make this type of Ada using turmeric leaf....... Awesome flavour....
Mam Tq so much for uploading this video....🙂🙂
It is also a manglore dish 😋
Its also done in costal karnataka.. We make with banana leaves as well as turmeric leaves, but bit different
I tasted it with turmeric leaves.. awesome
Wow healthy and yummy .. going to try it today 😊😃thnx for sharing..wanted to do some veg food wrapped in banana leaves atlast got it.🙏👍
Maam it would be even more tastier if you add some dry ginger powder along with cardamom powder. ❤️
From Kerala .thanks .
ela ada super
We make it as same receipe but we use turmeric leaf for that. In marathi said it patolya.
Yummy
Look Good but it is possible to make this Recipe without Banana leaves? I am from Germany we don't have Banana trees here .
Use turmeric leaf .
Wow.... yummy food
Thanks for posting that sissy
Yummy
Super recipe. I will cook.
Too good. Can I use any spicy stuffing for this like Chinese etc?
Super
just waited for this recipe.. thank u
Checkout our new ela ada recipe you would be definitely satisfied
Super recipe
Kerala 👍👍👍
Please smam aapne coconut mixer kese bnaya
Can we use aluminium foil instead of Banana leaf 🌿
You can try
is the rice flour roasted?
❤️
This one ok
But try...No need to fry jagery and coconut.. you can directly add.muxture. cook in banana leaf..more simple
No ghee is added anywhere..
Orginal kerela Ada..
Try that also....
Pakshe neyyil vazhattumbo oru prathyeka taste anu.. same applies to kozhukkatta as well
Nice
Beautiful..😊.. thanks for this easy and wonderful Onam recipe.. ❤️
Try this in turmeric leaves. Its yummy
Tried for the 1st time and came out yummy 😇. Thanks for the exact measurements @Hema
Sunlife la Tamil pesuringa. Tamil therium thane
Yes. Home cooking Tamil TH-cam channel la Tamil la that pesuvanga
Very delicious mam 😋😋
We call it conoley...same looks like dis bt filing we add is different like... Roasted white sesame seeds fresh coconut jagary n roasted peanuts...tht taste very very very good, do try it also :)
We will be sure to try it out too. :)
Rice flour should be roasted or plain rice flour, please?
Plain rice flour
👌👌👌😃😃
Beautiful presentation 👍
Lovely
Which jaggery u used can u tell me please
Simple and delicious.Thank you.
You are welcome, do try it and enjoy😊
Hi Hema sis I’m Vince from Malaysia. I have tried this today at home but once we cooked the flour becomes very hard when eat...y it’s like that sis???
Make rice flour dough little bit softly bro
nice
Is it cardamom powder is necessary?
I tried it out today it was marvelous 😍😘😘
Awesome ❤️❤️
Mam aj ye Mai ye recipe try krnevali hu sweet recip n fav
Inga tamilnatla pooarasamarathu elaila seivoam
my grandma used to make this.. RIP grandma..
Can u suggest if we can make the rice dough using cooked rice
Can we use idiyappam flour?
Yes you can👍
It looks really good. May I know the shelf life of this dish without refrigerating??
it will good for a day without refrigeration
Need not melt the jaggery and roast the coconut. Just make the jaggery into small pieces and mix it with coconut and place it at the centre. It will get melted enough with the steam. Some amount of cooking gas can be saved if made in this way.
what type of rice flour you used here
Delicious yummy
Its specifically from kerala. Mention tht.
Sister pls intha recipe tamil a podunga
Any replacement for banana leaves
I LOVE Ada!!!!!!
Really super
My favourite dish
I try it is delicious....
I was searching for this recipe.. finally i got here.. thank you so much mam..
I like very much 😋
Super 😋😋👌
Very nice sister