We mangloreans make this its called patoli..but we soak rice for four hours then we grind it to a smooth paste with poha and coconut then on haldi leaf we spread this rice grinded batter and fill jaggery coconut churn fold n steam ...tastes yummy we make it on Nagapanchami and ganesh utsava karnataka gsb konkani delicacy patoli....the way u talk inhindi makes us smile on ur innocence ...loved ur way n using jaggery powder instead of jaggery .👍
No show off ,no over react , no buttering behavior .... Really I love u sister 💖💖💖💖.I lv ur way n style ...Waise aap mujhse bahut chhoti hn ...I ' m 48 yrs
Actually PAN PATHELI,IF IT MEANS something SPREAD over a LEAF. A variant of Steamed stuffed sweet balls in many shapes,in many cultures.,India and far east. ..Kozukattai,Modak ,Momos,or Dim Sun... If size is no issue,one can use many other leaves in the absence of Banana leaves. ..Or even wax free parchment paper used for baking!
Yes. TURMERIC LEAF FRESH(Haldi) or Broad Bamboo leaf or Corn / Bhutta leaves joined by wooden toothpicks like pathravali..OR just wax free parchment paper used for baking or steaming.some even use Aluminium foil after applying a bit of butter other to a pie sticking at edges.
If available,try using Tej Patha green fresh,or Cinnamon leaves. In far east they use a variety of Bamboo leaves. Or Heart shaped Pongre leaf,Perarasu leaves. Now even wax free baking paper on western cities.
Lovely😍😍❤
Sooo yummm yar ...I know how does it tast😋😋😋😋e...n I love Jaggery..... almost same recepie like modak we make for ganeshji as prasad🙏🙏....
We in Goa and Maharashtra also make this. But the difference is we use Haldi leaves which have a very good fragrance and it is called Patoyle......
Yes 15th August we make Patoles.
Ela Ada ki recipe bahut badhiya hai.👍
Thank you for Hindi.. we love your food and want to learn
WOW healthy rice flour sweets yummy jaggery coconut nice 👍
My mom ( Amma ) used to make this, but it become history.. And today you reminds my old days.
Thanks for sharing this recipe 👍👍👍
We mangloreans make this its called patoli..but we soak rice for four hours then we grind it to a smooth paste with poha and coconut then on haldi leaf we spread this rice grinded batter and fill jaggery coconut churn fold n steam ...tastes yummy we make it on Nagapanchami and ganesh utsava karnataka gsb konkani delicacy patoli....the way u talk inhindi makes us smile on ur innocence ...loved ur way n using jaggery powder instead of jaggery .👍
Namaste Di u r osm tremendous superb fantastic...thnx Di...
Very cheap and sweet recipe. I saw for the first time. I will try to make it today itself.
Yummy recipe😊Thanku.
My favourite dish ❤️
Beautiful. We make Maharashtra same modak
Kerala looking beautiful . I belong to central india city . Wish to live in place like kerala. ... 😇😇😇😇
In kerala ....Verma Suriname is very common among royal family
Very beautiful ❤❤👏👏👍👍
Very tasty l like very much 👌👌👌
Wow... I wl try
Nice receiper
Here in Konkan, we used to do un turmeric leaf. Superrrr tasty.
Amazing racipe & hindi👍
Its amazing thanks
I'm glad you like it
Really to Good
Watching just because love the way you talk Hindi
God Bless You
Hamare yaha Bhi Aise Hi Banate hai Mein Maharashtra main Rehti hu mujhe Tumhaare Video Achche Lagte hai 👌👌
In west bengal we could pitha it is quite similar but we did not use kela patta thanks for sharing this unique recepie👍💞 from kolkata 👌🌸
Awesome
Reminds me of the days when my ammachi used to make this for us😍☺️ Nice video, Liya!
Sweet innocent girl with lovely recepies& Hindi!
When you are uaing traditional utensil it look great and healty n motivate us to use it.plz don't go for nonstick otherwise chanel is super good
Yes mam I was talking about this only ! Will try to make it ! Thank you for sharing recipe !😊
I love ur voice n style
He...hiiii. Lia...Mam..🙏
ElaAda Kerala Delicacy..
Most favorites of kids..😳😝😋 n All sweet lovers....
Thanxs Dear......👍👌
Very nice
Thanks for your recipe. Liked it.
Thank you Lia Madam for this superb recipe.👌👍🤗
No show off ,no over react , no buttering behavior .... Really I love u sister 💖💖💖💖.I lv ur way n style ...Waise aap mujhse bahut chhoti hn ...I ' m 48 yrs
Thank you so much 🙂 Dear Sister 😍
If we don't get Banana leaf then how to do
Lovely receipe. Will definitely try
Thank you
Super 👍👍✌️✌️✌️🤩🤩🤩👌👌👌
Very Nice Recipe Madam 💐💐
In an other dough way of making this sweet would you make please ma'am.
It looks so 😋 yummy.
Love from Assam ❤
Can I used suji instead of Coconut
Nice food.. From Nepal🇳🇵
Very nice yummy 😋
Unique recipe ❤️❤️😆😆😆👌
Superb & yummy
Amazing recipe..!! We also add 2 spoons of dry fruits powder in jaggery coconut mixture..!!💯❤️😍
Wow lovely
Mam how to cook Kerala temple sambar like chotanikara guruvayour style.
How would I describe your language
Is the best Hindi I have ever heard.
This is almost identical to Modak, but shape is different.
Ya, ukdiche modak..
But very tasty compare to ukdiche modak
Beautiful Liya
How long is the steaming time,please
thanks mam m a chef work with kerla people m from uttrakhand .but m live in Africa Ghana 🇬🇭 with kerla family
In odisha we make with turmeric leaves but on prathma-asthami festival
We are also made turmeric leaves dear
What's the name in Odisha ?
Dear can you pls show how to prepare best rice powder
Will upload soon
Substitute for banana leaf can we use butter paper
yes you can
Okay thanks
Delicious recipe.. Similar to our Maharashtrain recipe called "patolya" (पातोळया)👍👍👌👌😋😋
👍Thats True.....
It's Patoli in karnataka konkani, normally turmeric leaf but rare case with banana leaves
❤❤❤❤🥰🥰🥰🥰my fav always....Liya 😘😘😘😘😘
My fav,sweet you tuber
Can i make without banana leaves?
Nice dear
Sister ap rait bola breakfast keliye Sandra naci food recipe thank you
Chalo..... prepare Keralian sweet...
👍
Hamare Gujarat Me Isi Tarah Se Dhekhala Banate Hai Jab Naya Chaval Pakta Hai Tab
Ohoooo polichalo❤️❤️❤️❤️😘😘😘
Good mam
Hi,Liya very Very nice.
Please tell the recipe of the "Ada" from which "Ada Payasam" is made.
That is other one rice ada for payasam
Wow delicious 👍
Kela ka patta nahi mile to arbi k patta us kr skte hai blz bataye
Osm di
Nice
Thanks🤗
Please share the recipe of Vattayappam
𝙼𝙼 𝙼𝙾𝚄𝚃𝙷𝚆𝙰𝚃𝙴𝚁𝙸𝙽𝙶🤤🤤🤤🤤🤤 𝙰𝙼𝙰𝚉𝙸𝙽𝙶 𝚂𝚆𝙴𝙴𝙴𝙴𝙴𝙴𝙴𝙴𝚃 𝚁𝙴𝙲𝙸𝙿𝙴𝚂 𝙺𝙴𝚁𝙰𝙻𝙰 𝚃𝙷𝙰𝙽𝙺𝚂 𝙵𝙾𝚁 𝚂𝙷𝙴𝙰𝚁𝙸𝙽𝙶.......😋
Super
Thanks🤗
Patoli in konkani ♥️
Actually PAN PATHELI,IF IT MEANS something SPREAD over a LEAF. A variant of
Steamed stuffed sweet balls in many shapes,in many cultures.,India and far east.
..Kozukattai,Modak ,Momos,or Dim Sun...
If size is no issue,one can use many other leaves in the absence of Banana leaves.
..Or even wax free parchment paper used for baking!
Superb. Ham log termerik ke leaves Mai banate hai lekin itana patala nahi ho ta. Usako patole bolate hai
Pls can u give recipes of vattayppam in English thank u
Already uploded vattayapam recipe on our channel.but english.....
Motta Roast recepi please
Riya ! Thanks for ela ada, unfortunately here in rajasthan banana leaf is not available ,any alternative ?
Yes. TURMERIC LEAF FRESH(Haldi) or Broad Bamboo leaf or Corn / Bhutta leaves joined by wooden toothpicks like pathravali..OR just wax free parchment paper used for baking or steaming.some even use Aluminium foil after applying a bit of butter other to a pie sticking at edges.
@@krvnaick2022 Iam thankful for your prompt response. May God bless you !
Called patoli in Goa /Karnataka.Steamed on turmeric leaves
If available,try using Tej Patha green fresh,or Cinnamon leaves. In far east they use a variety of Bamboo leaves. Or
Heart shaped Pongre leaf,Perarasu leaves. Now even wax free baking paper on western cities.
LOOKS SO YUMMMMMY 😋🤤🤤🤤
खुप छान
छान रेसिपी आहे 👌👌👌
मराठी....मानुस
what if we dont have banana leaf?
It looks like Punjabi keema naan, served with mutton gravy
😋😋😋😋😋😋😋😋
👌👌👌👌👌
Doodh ki rabdi me iske daal ke 2 min paka de to ye sweet recipes aur yummy 😋 ho jayega
Ngyan ada sneh kunnu ❤❤❤❤❤❤❤❤❤🥰😍🤩
😊
In Maharashtra, we call it patolya
It is really a healthy sweet dish specially for kids. Can we use thin cotton cloth in place of banana leaf
there is a chance of spillage... u can try with aluminum foil but it is always healthy to use banana leaf
It's very close to sweet Modak in Maharashtra but We not use Banana leaf
❤😊
🇮🇳💐💐⚘♥️🙏🏻😁😁👌🏻"" मिला के देती हुँ""" बहुत सुंदर बढ़िया रेसिपी और आपकी हिंदी भी मुझे पसंद है।⚘🍁🌺💐💐🇮🇳
My stet up
Your Hindi toking intrsted😅😅😅
But good video