Incredible Garden! Thank you Randi & Tore for sharing, that's wonderful you have kept your grandfathers gooseberry plant going through generations, that's so very special. Thanks for the video.
My favorite video so far what a lovely Garden. Miss Jeanette would love this I can see those two ladies having the best time discussing flowers and gardening. I really like this Urban Garden
My grandparents at both sides had gardens with plenty of fruit trees, berries, and vegetables. Their mentality was to be selv sufficient, maybe especially with the WWII in mind, but at their time there was not so much support from government in hard times as we have here in Norway today. However, I will certainly start small-scale farming if the finances get in place. So many good menories from my grandparents gardens, eating directly from the tree or bush.
I found it adorable that someone shared my grandmother’s and grandfather’s garden. Us grandchildren are lucky to have them, and I think you did a wonderful job showing it off. I was hiding while you guys were there, wish I didn’t now. You have a wonderful channel. Best of luck!
Wow just beautiful garden in Norway! We do t he same with our strawberry runners too. The soil is just beautiful. Wow everything looks so beautiful, the roses are beautiful, love the flowers are beautiful. FoxGlove?? (Digitalis) Wow beautiful pink Clamatis EASY PEAR BUTTER This easy pear butter recipe can be made on the stove in 1 hour, and is perfect for spreading on toast other favorites! TOTAL TIME: 1 HOUR PREP TIME: 10 MINS COOK TIME: 50 MINS INGREDIENTS: 3 lbs. ripe pears, peeled, cored and diced 3 Tbsp. honey 1 Tbsp. lemon juice 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 tsp. salt pinch of groud nutmeg pinch of ground cloves DIRECTIONS: Stir all ingredients together in a medium saucepan, and bring to a boil over medium-high heat. Reduce heat to medium low and simmer for about 50 minutes, covering so that the lid is slightly open, and stirring occasionally. Keep an eye on the mixture so that the bottom does not burn. Once it has reduced slightly and thickened, remove from heat and transfer to a food processor. Pulse until smooth. (Or you can skip this step and keep the pear butter chunky.) Transfer to canning jars or a heat-proof container, seal, and refrigerate until ready to use. Keep for up to a week. *If your pear butter is too thin, feel free to run the mixture through a strainer to remove extra liquid. Alternately, let the mixture simmer on the stove longer to reduce more.
Wow! The garden is impressive! I am still learning the ways. Although we live in H4-H5 zone, I can say that the climate is the biggest challenge nevertheless. My goal next time is to grow more veggies and fruits. By the way, I have just published my vlog number 6 yesterday. Guess what the topic is all about? :-D
Robert Scott we already do ☺️ We put all organic material in the Bokashi,what is our way to make compost.That is a very popular way to composting in Norway,because it doesn’t take so long time.
Beautiful garden....
Incredible Garden! Thank you Randi & Tore for sharing, that's wonderful you have kept your grandfathers gooseberry plant going through generations, that's so very special.
Thanks for the video.
My favorite video so far what a lovely Garden. Miss Jeanette would love this I can see those two ladies having the best time discussing flowers and gardening. I really like this Urban Garden
My grandparents at both sides had gardens with plenty of fruit trees, berries, and vegetables. Their mentality was to be selv sufficient, maybe especially with the WWII in mind, but at their time there was not so much support from government in hard times as we have here in Norway today. However, I will certainly start small-scale farming if the finances get in place. So many good menories from my grandparents gardens, eating directly from the tree or bush.
That is a beautiful garden and berries Love that rhubarb Thanks for sharing ☮️✌️👍❤️
I found it adorable that someone shared my grandmother’s and grandfather’s garden. Us grandchildren are lucky to have them, and I think you did a wonderful job showing it off.
I was hiding while you guys were there, wish I didn’t now.
You have a wonderful channel.
Best of luck!
Wow just beautiful garden in Norway! We do t he same with our strawberry runners too. The soil is just beautiful. Wow everything looks so beautiful, the roses are beautiful, love the flowers are beautiful. FoxGlove?? (Digitalis) Wow beautiful pink
Clamatis
EASY PEAR BUTTER
This easy pear butter recipe can be made on the stove in 1 hour, and is perfect for spreading on toast other favorites!
TOTAL TIME: 1 HOUR PREP TIME: 10 MINS COOK TIME: 50 MINS
INGREDIENTS:
3 lbs. ripe pears, peeled, cored and diced
3 Tbsp. honey
1 Tbsp. lemon juice
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. salt
pinch of groud nutmeg
pinch of ground cloves
DIRECTIONS:
Stir all ingredients together in a medium saucepan, and bring to a boil over medium-high heat. Reduce heat to medium low and simmer for about 50 minutes, covering so that the lid is slightly open, and stirring occasionally. Keep an eye on the mixture so that the bottom does not burn. Once it has reduced slightly and thickened, remove from heat and transfer to a food processor. Pulse until smooth. (Or you can skip this step and keep the pear butter chunky.)
Transfer to canning jars or a heat-proof container, seal, and refrigerate until ready to use. Keep for up to a week.
*If your pear butter is too thin, feel free to run the mixture through a strainer to remove extra liquid. Alternately, let the mixture simmer on the stove longer to reduce more.
Called the city of roses. Also, dark gooseberries are pretty common in Norway, they turn a deep reddish brown when ripe.
Wow! The garden is impressive! I am still learning the ways. Although we live in H4-H5 zone, I can say that the climate is the biggest challenge nevertheless. My goal next time is to grow more veggies and fruits. By the way, I have just published my vlog number 6 yesterday. Guess what the topic is all about? :-D
Tell them to add egg shells to that compost pile, they're great for the soil.
Robert Scott we already do ☺️ We put all organic material in the Bokashi,what is our way to make compost.That is a very popular way to composting in Norway,because it doesn’t take so long time.
www.planetnatural.com/composting-101/indoor-composting/bokashi-composting/
Randi Sandvik
Cool 👍 Just trying to help.