Guy in rakia bar was good, he told to take a sip of rakia, let it in and after to eat from the salad. By this way rakia's strong and warm taste mix and with the calming freshness of vegetables, olive oil and cheese. It's like a poem, if you do it right ;)
The mekitsa has many variants, but the original one that we know from our grandmothers is probably with white cheese. Banitsa is the same situation, it used to be only with cheese, today it is even with apple as a strudel Thanks for sharing Bulgaria
We are putting the coin usualy in the pita not in the banitsa but somme pple are putting it in the banitsa as well but the real tradition is you put a coin in the pita and then you cut it or break it and you give everyone in the family one piece and the one who find the coin is the one who will be lucky in the new year this is very old bulgarian tradition
Those places, are not that traditional. The tarator and Shopska salad were original. Mekitsa should have powdered sugar on it, not "that", and banitsa and boza - are new-age versions of the traditional ones. The boza for an instant, the only traditional ingredients in it, were the water and sugar... It would be best if you visited more local restaurants, those are fancy tourist traps. However, I am glad you liked our food and spirits.
I'll need to do more research on the traditional restaurants in areas instead of relying on Chatgpt 👍 I enjoyed the food however. Thank you for watching 🙏
Guy in rakia bar was good, he told to take a sip of rakia, let it in and after to eat from the salad. By this way rakia's strong and warm taste mix and with the calming freshness of vegetables, olive oil and cheese. It's like a poem, if you do it right ;)
I think I did it right, it was so good! Thanks for watching 🙏
The Mekitsa looks delicious! Keep up the great work!
Thank you!
The mekitsa has many variants, but the original one that we know from our grandmothers is probably with white cheese.
Banitsa is the same situation, it used to be only with cheese, today it is even with apple as a strudel
Thanks for sharing Bulgaria
Thank you for watching 🙏
We are putting the coin usualy in the pita not in the banitsa but somme pple are putting it in the banitsa as well but the real tradition is you put a coin in the pita and then you cut it or break it and you give everyone in the family one piece and the one who find the coin is the one who will be lucky in the new year this is very old bulgarian tradition
Oh cool! I understand it better now. Thank you for explaining and thanks for watching 🙏
@@WorldFoodTour-wft you welcome bro
Why didn’t you try traditional meals with meat ?
I wanted to! I had plans to go to a different place for dinner which would have included meat but it didn't work out.
Thanks for watching 🙏
these are just snacks
Those places, are not that traditional. The tarator and Shopska salad were original. Mekitsa should have powdered sugar on it, not "that", and banitsa and boza - are new-age versions of the traditional ones. The boza for an instant, the only traditional ingredients in it, were the water and sugar...
It would be best if you visited more local restaurants, those are fancy tourist traps.
However, I am glad you liked our food and spirits.
I'll need to do more research on the traditional restaurants in areas instead of relying on Chatgpt 👍
I enjoyed the food however. Thank you for watching 🙏
How about the weather in Bulgaria?how is it? Is it hot or cold?
Depends on the time of year. Summers are warm and winters are cold.
Thanks for watching 🙏
the banitsa wasn't the best(chat gpt doesn't know good banitsa i guess) but the other food you had made up for it. good content!
I saw other variations, but it wasn't bad 👍 Thanks for watching 🙏
Never put again Tarator in Shopska Salat!
🤣 ok ok. It was pretty good though 👍
It's Sofia not Sophia...
Thanks 🙏 I updated
No need to show mouth eating...not professional looking