Khandeshi Vangi Bharit Recipe | Baigan ka Bharta Khandeshi Style |

Khandeshi Vangi Bharit or Baigan Bharta is a spicy and delicious dish from Jalgoan located in khandesh in Maharashtra. Green Brinjals are roasted on direct flame and cooked with spring onions and green chillies and garlic paste.
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​⁠​⁠​⁠‪@Aahara‬
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INGREDIENTS:
• Green Brinjal - 500 gms
• Green Chillies - 6
• Garlic - 20 cloves
• Peanuts - 3 tbsp
• Oil - 4 tbsp
• Cumin - 1/2 tsp
• Carom Seeds (Ajwain) - 1/4 tsp
• Onion - 1 (Fine Chopped)
• Spring Onion Greens - 1 cup
• Coriander Leaves - 2 tbsp
• Salt to Taste
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