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Thanks for shar8ng! They look delicious!
Thank you so much for the biscuit video!!! 🤍🤍🤍
Looks yummy! Thank you for sharing your recipe.
My cast iron skillet is still sitting out from dinner Monday. Dang, now I need biscuits! 😂
Cast iron, Crisco... This so reminds me of my Memaw
Love me some drop biscuits…. Yummy! 😋*instead of crisco … try using lard . You wont regret it !
My mouth is waterin! 🤗
Where would we be without our Tupperware batter bowl?
Lost girl….completely lost! 😂
Mmmm good!
Thanks for sharing! Love me some biscuits and gravy!!
Oh yum, thanks for sharing!
Definitely will be trying those!
Thank you for sharing your recipe, they look fantastic!
Love me some biscuits! Thank you!
Thank you so much! I can’t wait to make these, they look delicious!
Those biscuits look so good. Thank you for sharing how to make them! ❤
So yummy. I made homemade biscuits and sausage gravy this morning for breakfast.
Oh they look yummy!!! Definitely better than mine😊
I've heard of drop biscuits but never seen them made this way thanks
Now you’ve made me hungry!
Yummy yummy❤❤❤❤
Yummy 😋
TYVM
Sorry news making me nervous
Yummy!
What temperature and how long do you bake them?
400 degrees for 30 minutes, and then broilFor a few minutes
@@FlossBossinCousins thanks so much!!
Are your grandkids safe? Not sure which school Winder, GA 🙏🙏
Yes ma’am. We live in Alabama
@@FlossBossinCousins I’m an idiot…,
@@kathleenshortell4586 no you’re not!!!
In the flour all purpose or self-rising?
Self rising
Did you use baking powder?
Nope, just butter, self rising flour and buttermilk
❤❤❤
I haven’t had a country ham biscuit in several years! 😢 Do you sift the flour before or after you measure it? I wouldn’t have survived childhood without biscuits and butter!
After I scoop it up, I sift it
Self rising flour?
@@MaryTwombly yes!
Yes!
Thanks for shar8ng! They look delicious!
Thank you so much for the biscuit video!!! 🤍🤍🤍
Looks yummy! Thank you for sharing your recipe.
My cast iron skillet is still sitting out from dinner Monday. Dang, now I need biscuits! 😂
Cast iron, Crisco... This so reminds me of my Memaw
Love me some drop biscuits…. Yummy! 😋
*instead of crisco … try using lard . You wont regret it !
My mouth is waterin! 🤗
Where would we be without our Tupperware batter bowl?
Lost girl….completely lost! 😂
Mmmm good!
Thanks for sharing! Love me some biscuits and gravy!!
Oh yum, thanks for sharing!
Definitely will be trying those!
Thank you for sharing your recipe, they look fantastic!
Love me some biscuits! Thank you!
Thank you so much! I can’t wait to make these, they look delicious!
Those biscuits look so good. Thank you for sharing how to make them! ❤
So yummy. I made homemade biscuits and sausage gravy this morning for breakfast.
Oh they look yummy!!! Definitely better than mine😊
I've heard of drop biscuits but never seen them made this way thanks
Now you’ve made me hungry!
Yummy yummy❤❤❤❤
Yummy 😋
TYVM
Sorry news making me nervous
Yummy!
What temperature and how long do you bake them?
400 degrees for 30 minutes, and then broil
For a few minutes
@@FlossBossinCousins thanks so much!!
Are your grandkids safe? Not sure which school Winder, GA 🙏🙏
Yes ma’am. We live in Alabama
@@FlossBossinCousins I’m an idiot…,
@@kathleenshortell4586 no you’re not!!!
In the flour all purpose or self-rising?
Self rising
Did you use baking powder?
Nope, just butter, self rising flour and buttermilk
❤❤❤
I haven’t had a country ham biscuit in several years! 😢 Do you sift the flour before or after you measure it? I wouldn’t have survived childhood without biscuits and butter!
After I scoop it up, I sift it
Self rising flour?
@@MaryTwombly yes!
Self rising flour?
Yes!