Heck yeah Kenneth, those kabobs are looking good!i do em a lot too, nice change up from full on Bbq. Good to see you back brother, have a great weekend!
What's New BBQ let me rephrase that. It’s more like an insert to smoke. Remove a grate and slide the insert in. Then I’d need to add the smoking chips.
@@NorthTexasBBQAddicts I'll usually go with RibEye and I'll stick some sliced bacon next to the meat for some flare ups. Love it chard. Also has to be done charcoal...
Hahah its one of those words that has many ways of bein said. They were really good. Thanks for watchin! Happy friday eve. Hopefully we get to play some baseball today
Nice color on those. Had to be delicious. Good seeing you again
Hey Phil!! Thank you brother with little mans baseball season I've been kinda busy lol but these turned out great!! Hope yall are doin good
Hey man, great video. Very informative and I love the pace and tone. I’m making them tonight with Sirloin, Peppers and Onions.
That's gonna be real good! Keep me posted brotha
Your kabobs look amazing! Really great demo on how to make this beautiful food happen. Excellent video!
Thanks for checking it out! Kabobs are a small recent addiction of mine hahah these rocked. #Cheers
Kenneth, those kabobs look delicious! Wish I could have been there to have a taste of it! Great video, keep them coming!
Thanks Darin i appreciate that! They really were awesome #cheers
Heck yeah Kenneth, those kabobs are looking good!i do em a lot too, nice change up from full on Bbq. Good to see you back brother, have a great weekend!
Hey brother thanks for stoppin in. Good to be back, i think im doing shrimb kabobs tonight lol. Cheers brother happy friday eve
Looks great! Now I want to bbq!
I bet you could knock these out! I can teach you a quick way to get some smoke on your gas grill
What's New BBQ thanks Kennith! Wait. Your name is Kennith, right? I have a smoker, but have never used it yet
@@CookingwithShereen yep Kenneth. Oh awesome what kind
What's New BBQ let me rephrase that. It’s more like an insert to smoke. Remove a grate and slide the insert in. Then I’d need to add the smoking chips.
@@CookingwithShereen that works too!!! Id be interested in seein that do you have a pic
Those are some awesome kabobs bro. I really the addition of the pineapple. Great job man!
Thanks bro!!! It really makes them pop
Those kebabs look incredible. Cheers!
Thanks bro!! They really were good
I'm in love! The kabobs are delisious too ❤️
These look really good!
Thank you Sylvia!! Cheers
good to see you running with the kettle and the coals bro - looks like a top feed mate
Hey brotha thanks!! I love the Weber
Really nice recipe. Looks delicious.
Thank you
Kabobs on the Weber Kettle. It don't get much better then that. defiantly a staple in my house, at least 3-4 times a year. good stuff brother.
They are dang good!! What do you put on yours
@@NorthTexasBBQAddicts I'll usually go with RibEye and I'll stick some sliced bacon next to the meat for some flare ups. Love it chard. Also has to be done charcoal...
@@thegalleryBBQ bacon is a great idea
Kenneth those kabobs were the bomb digity bro great job
Thank you brother!!! Cheers #KeepOnBBQn
Looks great Kenneth
Thanks bro!!!
Looks good thank you for sharing.
Thank you bro!! I appreciate you
How did you have the bottom vents ?
all the way open
Ah ok thanks 👍🏽
Meal on a stick! Love it!
Hahahah yesssir thanks Mac
See! I knew I was saying Worshestchestershire sauce correctly all this time LOL. Definitely gonna try this pineapple idea! Looks awesome.
Hahah its one of those words that has many ways of bein said. They were really good. Thanks for watchin! Happy friday eve. Hopefully we get to play some baseball today
@@NorthTexasBBQAddicts I hope so! Just throw some slip n slides on the baselines and let'er rip 😉
@@courtneykeller449 you know im down lol. Thats the good thing about basketball season. It cant get cancelled lol
@@NorthTexasBBQAddicts this is true!
So tasty
Wash-ur-sister sauce is the actual pronunciation according to TH-cam
Hahahahahahahahahahah cheers
TH-cam knows best