I’ve been making jerky for a while I used to do the same thing until I realized that skirt streak is the superior choice for prep and cost I can get twice as much meat for the same price and I don’t have to slice it just trim the fat off some times and just ask the butcher for slices that are thin/with the least amount of fat on them
@ChristopherFalletta-rh9jf absolutely i use all kinds of meat usually what is cheap. There is a definite difference in flavor. I use all kinds of different spices and flavors as well.
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I’ve been making jerky for a while I used to do the same thing until I realized that skirt streak is the superior choice for prep and cost I can get twice as much meat for the same price and I don’t have to slice it just trim the fat off some times and just ask the butcher for slices that are thin/with the least amount of fat on them
@ChristopherFalletta-rh9jf absolutely i use all kinds of meat usually what is cheap. There is a definite difference in flavor. I use all kinds of different spices and flavors as well.
hello, the recipe is for how much meat ?
1.04 lbs in this video.
I use a cabelas meat grinder with jerky slicer attachment and it slices 3/8 thick
@@tinafriesen7115 that's 👌
@@TheOneHandGamer1111 why don't you buy one of those because they slice faster than a deli meat slicer
@@tinafriesen7115 might do that
@@tinafriesen7115 try this recipe and let me know how you like it
@@TheOneHandGamer1111 then you will need one of the cabelas carnivore meat grinder to use it with and what recipe