I’m addicted to those breakfast burritos and hot picante sauces from McDonald’s, but I think I will prep them on my own using your method, thanks for sharing
Made these following your directions...AND I had leftover hot sauce from McDonald's. if my eyes were closed I wouldn't have been able to tell the difference
So if you use Rotel tomatoes you can skip the separate chilis. I do recommend to fry the sausage on the stove as it will save you a lot of time. Freezing the burritos is new to me - I will try it because it would be great to just have one at the ready whenever. They are really yummy! Thanks for making the video. I have been making McDonalds style burritos on and off for about five years.
I made this recipe and it was closest I found until I looked at the nutritional facts and added a little sugar to the tomato and chilies. Also, it is eggs with a just little skim milk. Now I almost can’t tell them apart from actual McDonald’s ones.
@@BecauseWeCan2020 No problem! Also, I don't have the cheese slice exact. They use Fronterra I believe which is suppose to have a lower melting point than most store brands. I've tried to match with different brands, but I'm going to see if I can track down that brand.
For the hot picante sauce, may I suggest: Heat a cup of your favorite picante in a small saucepan. Then add sriracha sauce, or other favorite hot sauce, to a taste that's just not quite hot enough. Mix a half teaspoon of cornstarch with a teaspoon of water and add to sauce. Bring to a boil and turn off heat. Let thicken. Add a little water and a little hot sauce if it thickens more than you'd like.
I used to take them out of the freezer the night before, but I found that when initially making them, if I had rolled them up before letting the filling cool down enough (oops), they would hold moisture in. Then after freezing and then thawing out in the fridge, they would end up getting soggy. So now I just take them out of the freezer as I need them and heat them while they are still frozen. Less work for me, less likely they will be soggy and takes about 1.5 minutes in the microwave. Each microwave will vary slightly though. Also depends on what size tortilla you used and how much stuffing each burrito gets. Maybe start with a minute, then increase from there until you find just the right time. :-)
These can be thawed out the day before in the refrigerator, or the day of in the microwave. When you're ready to eat them, heat in the microwave for 1 to 1.5 minutes (depending on the power of your microwave). You can also wrap in aluminum foil and heat in the oven, or toaster oven. I find that the microwave is most efficient and is consistent with the process McDonald's uses. :-)
Tip: If you don't want to open a can of petite diced tomatoes, I've found that using 2T of salsa for the tomatoes works pretty well. The chiles are essential though!
Any specific reason why you used dehydrated onion instead of fresh? Is it to stay true to the original mcdons recipe? I love their burritos and want to try to recreate them myself
I’m addicted to those breakfast burritos and hot picante sauces from McDonald’s, but I think I will prep them on my own using your method, thanks for sharing
I LOVE the mild picante sauce from McDonalds… have you found any sauce “dupes” or recipes?
Thank you so much! I loved how you gave the tips for meal prep too because that’s my goal too
Love it !!! Thank you for shareing.
Thanks for sharing. I watched this as you're recipe for Chicken Tortilla soup is processing in the canner. So yummy.
Awesome 👍
I just found your channel. Please continue your videos. They are so well planned and your are very safety conscious regarding canning.
I love your food review
Great job! Thank u.. you made this prep soo easy.
Glad you liked it and thank you for watching!
Made these following your directions...AND I had leftover hot sauce from McDonald's. if my eyes were closed I wouldn't have been able to tell the difference
So if you use Rotel tomatoes you can skip the separate chilis. I do recommend to fry the sausage on the stove as it will save you a lot of time. Freezing the burritos is new to me - I will try it because it would be great to just have one at the ready whenever. They are really yummy! Thanks for making the video. I have been making McDonalds style burritos on and off for about five years.
I made this recipe and it was closest I found until I looked at the nutritional facts and added a little sugar to the tomato and chilies. Also, it is eggs with a just little skim milk. Now I almost can’t tell them apart from actual McDonald’s ones.
Wow! That is really helpful! Thank you for sharing. 😍
@@BecauseWeCan2020 No problem! Also, I don't have the cheese slice exact. They use Fronterra I believe which is suppose to have a lower melting point than most store brands. I've tried to match with different brands, but I'm going to see if I can track down that brand.
Making this soon. Time to save a little money.
I hear you! Always nice to save where you can. I also like the convenience of breakfast burritos.
Blessings
Hot Picante Sauce
Ingredients: Water, Tomatoes, Jalapeno Peppers, Onions, Green Bell Peppers, Salt, Distilled Vinegar, Contains 2% Or Less: Soybean Oil, High Fructose Corn Syrup, Xanthan Gum, Preservatives (Sodium Benzoate and Potassium Sorbate), Acetic Acid, Spices, Garlic, Citric Acid, Natural Flavor.
My favorite ❤️ now I know how to make it 🔔
For the hot picante sauce, may I suggest:
Heat a cup of your favorite picante in a small saucepan.
Then add sriracha sauce, or other favorite hot sauce, to a taste that's just not quite hot enough.
Mix a half teaspoon of cornstarch with a teaspoon of water and add to sauce.
Bring to a boil and turn off heat.
Let thicken.
Add a little water and a little hot sauce if it thickens more than you'd like.
I want to use the knacki sausages is it possible
Do you thaw the burrito before microwaving and how long in microwave
I used to take them out of the freezer the night before, but I found that when initially making them, if I had rolled them up before letting the filling cool down enough (oops), they would hold moisture in. Then after freezing and then thawing out in the fridge, they would end up getting soggy. So now I just take them out of the freezer as I need them and heat them while they are still frozen. Less work for me, less likely they will be soggy and takes about 1.5 minutes in the microwave. Each microwave will vary slightly though. Also depends on what size tortilla you used and how much stuffing each burrito gets. Maybe start with a minute, then increase from there until you find just the right time. :-)
I just ask for extra sauce every time I go to McDonald's I got a bunch saved for when I make my own.
Love your Channel name! Geez, those sausage balls! Way to go all in for the recipe! Did you ever find the picante recipe?
How do you reheat it ??
These can be thawed out the day before in the refrigerator, or the day of in the microwave. When you're ready to eat them, heat in the microwave for 1 to 1.5 minutes (depending on the power of your microwave). You can also wrap in aluminum foil and heat in the oven, or toaster oven. I find that the microwave is most efficient and is consistent with the process McDonald's uses. :-)
Tip: If you don't want to open a can of petite diced tomatoes, I've found that using 2T of salsa for the tomatoes works pretty well. The chiles are essential though!
How big is your oven?
Any specific reason why you used dehydrated onion instead of fresh? Is it to stay true to the original mcdons recipe? I love their burritos and want to try to recreate them myself
I was wondering the same?
Hi aunt tawni
Premade sausage?
Do you just take one out of the freezer and microwave it? Or do you put it in the fridge to dethaw it and then microwave it once it's dethawed?
I’ve used both methods equally well but I usually take out the night before to thaw naturally before heating.
My opinion egg substitute give you a more similar texture to the mcdonalds burritos
Great to know! I will have to try that for sure. Would be more efficient as well. Thanks for the tip. 😁
@@BecauseWeCan2020 you're welcome. I remember using that when i worked there many years ago
Can i use premade crumbled sausage
That’s a great idea!
Just did and it worked perfectly.
Where do you buy the pre made crumbled sausage?
@@ladonnaowens710 I found it near the sliced deli meat. The regular rolled sausage is close in my store so it was close to both.
@@Fatazz thanks!
new sub here #230. lol
So good! Def the worst part for me was rolling the sausage 😅
😍😍😍❤️❤️❤️👏👏👏👏
If you still make these, I just use medium to spicy salsa as the sauce. :)
I do and will have to try that. That's a great idea and makes complete sense! Thank you for the tip! :-D
@@BecauseWeCan2020 Good people, good food & good tips to share - that's what it's all about! Haha. 😁
Heat them on stove in pan brown all sides
This is james
U are os cool this
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Hey beautiful lady
Yuck