I am a salt-aholic. Just like dad and granddad. My son is one, too. F-in-law and uncle were kings of NaCL consumption. One died at 75, the other at 80. It's mostly genetics anyhoo. They died happy with no salt regerts. I shall do the same. I refuse to live in fear of food. Errrrp.
Im thinking Harold had no idea he would momentarily have a lemon head then be joined on screen by a giant yellow nose.
Is "tart" a flavor?
Better than a shart
Tenderer?
you mean MORE TENDER!
All kidding aside, this video is amazing. What an amazing science communicator.
skip to 2:08 you're welcome
I am a salt-aholic. Just like dad and granddad. My son is one, too.
F-in-law and uncle were kings of NaCL consumption. One died at 75, the other at 80.
It's mostly genetics anyhoo.
They died happy with no salt regerts.
I shall do the same.
I refuse to live in fear of food.
Errrrp.
burnt really should count as a taste
i think burnt is mostly bitter
wait.... so spicy hot isn't count as a taste?
I see. Well, in Asia, we learn that Sour, Sweet, Bitter, Spiciness 酸甜苦辣 as the 4 taste, Umami 鲜 was added roughly later.
This guy knows nothing about everything.
Fierce Maggot when it comes to food science, yes he does.
He wrote a fantastic book called "On Food and Cooking". I def recommend people to check it out