This video really made my day! Love that not everyone is an expert (mcCarfrae) (or however you spell it) but that the end product still looks terrific. I now lament the batch of royal icing I ditched last week as surplus; I could've put it to good use. Thank you and happy decorating 🎂
Thank you so much! I have gotten much better with practice. I LOVE David MacCarfrae! He is my favorite cake artist of all time!! You are welcome, and happy decorating right back at you.
I love watching you create. It is so mesmerizing. You creat beautiful pieces of AWESOME exquisite art. Thank you so much for sharing your expertise and techniques. 🌿🌹🌿
You are so good at drop string work!! I've never cared much for the Lambeth style but I really loved watching you work and lining up all your line work. Such a steady hand you have. You don't need anymore practice. You got this!!!! Have you seen Ceridz youtube channel? He does a lot this style of line work. I know you would love it. He always downgrades his tip size when he does his line work. For example he will start with a #3 tip then do #2 then #1 on top of #3. It looks amazing just like yours. I would have you make my wedding cake in a heart beat. I just need to find a groom first. lol
+R MARTIN I love Ceridz! Yes, I follow his TH-cam Channel and i also purchased his "Contemporary English Overpiping" Class on craftsy. I admire his work and watch as much as I can from him! I like to size down tips as well, it gives the cake more dimension. I bet with practice, you could do your own wedding cake and your groom would Drool :)
Felicitaciones por su arte, admiro la creatividad y la técnica,creo observar que es con merengue, y si es así cual de los.merengue es el ideal para aplicar la técnica de Lambert?
Did you decorate all the time you cake with royal icing can you please tell us how to make it because all the cakes are so beautiful thank God for you talent and thanks for teaching us
Thanks for Asking Mrs. Young. I have found that over piping is more challenging, but bridge work more time consuming. Both are just amazing!! I love both!
This is one of the first Lambeth piped cakes I ever did a video for, and I don't remember all the tips I used. Sorry! Thanks for asking though. My newer videos show the tips.
Lovely, however, its nice to be able to recieve a bit more feedback as your piping along, if this video is intended for instructional purposes. Thanks for sharing your abilities.
I agree! This was my first Lambeth pipped cake tutorial (3, 4 yrs ago??) Since then, the tutorials themselves have gotten better. I am constantly thinking about how to improve my skills and videos, I appreciate the feedback. Thanks for watching.
This video and all subsequent ones need verbal instructions and explanations of what you are doing, how and why. I just switch off my brain and the sound when repetitive musik is the only sound track. I'm sure it's not down to laziness on your part, but videos with only repetitive music sure give the impression you are. I enjoy watching your piping work, especially the string work, something I find really difficult. I've turned the cake up side down and placed the board and cake on top of a tin to help the pull of gravity. Unfortunately, sometimes gravity pull gets a bit too strong😂 Glad I'm not the only one to have gone to Amazon for cake dummies. I try to get a shape in all sizes, then I can use whatever shape I want to practice on prior to starting on the real thing. Do you use merriwhite or egg white for your royal icing. Could you do a video showing how you flat ice your cakes using royal icing? All important skills to learn.I Lots of questions and I hope one useful critique. Happy New Year, 2022.
This video really made my day! Love that not everyone is an expert (mcCarfrae) (or however you spell it) but that the end product still looks terrific. I now lament the batch of royal icing I ditched last week as surplus; I could've put it to good use. Thank you and happy decorating 🎂
Thank you so much! I have gotten much better with practice. I LOVE David MacCarfrae! He is my favorite cake artist of all time!! You are welcome, and happy decorating right back at you.
I never get tired of watch you.
God Bless You my dear friend.
And I never get tired of your compliments! They make me smile. Thanks Nita!
As usual you have made a master piece. So much to watch.
Thank you for watching your Gift in action.
I love reading all your comments! (Even if it has taken me a month to do so...)
I love watching you create. It is so mesmerizing. You creat beautiful pieces of AWESOME exquisite art. Thank you so much for sharing your expertise and techniques. 🌿🌹🌿
You're very welcome Lule! This is one of my first practice cakes!
@@auntiescakery I can't wait to see the next one.🌿🌹🌿
Wow! classic elegant! Amazing job!
+Ami131531 Thank you for your compliments!
Beautiful work I love the Lambeth method of cake decorating
+khristalez Thank you! I love it too...I just need more practice!
still love the classic style excellent job. what a talent you have
Well,Thank you!
really intricate work of art! amazing!!!!!
+Christopher Robert Go Thanks! Not bad for just a little practice :)
I really appreciate your talent! Amazing talent!
Thank for watching :)
This video makes me hungry for cake! beautiful!
I'm just seeing this comment! SO sorry It took me sooooo long to respond Tori TM! Thank you.
@@auntiescakery its okay, I used to watch this as like an asmr
So glad you did! Wish TH-cam me notifications 5 years ago, I would have gotten back to you sooner! LOL Thanks for your response too!
You are so good at drop string work!! I've never cared much for the Lambeth style but I really loved watching you work and lining up all your line work. Such a steady hand you have. You don't need anymore practice. You got this!!!! Have you seen Ceridz youtube channel? He does a lot this style of line work. I know you would love it. He always downgrades his tip size when he does his line work. For example he will start with a #3 tip then do #2 then #1 on top of #3. It looks amazing just like yours. I would have you make my wedding cake in a heart beat. I just need to find a groom first. lol
+R MARTIN I love Ceridz! Yes, I follow his TH-cam Channel and i also purchased his "Contemporary English Overpiping" Class on craftsy. I admire his work and watch as much as I can from him! I like to size down tips as well, it gives the cake more dimension. I bet with practice, you could do your own wedding cake and your groom would Drool :)
Dummy cakes. Good idea! You did such an amazing job!!
Yeah, makes for good practice :) Thanks Anna.
У меня не хватает слов выразить своё восхищение Вами!!! Браво!!!!!
Thank you so much!!!
Stunning!!!!!! Watching this makes me want to practice my butt off!!!
Thank you! I'm still 'practicing' too, don't think there is ever an end to practice :) Good luck and happy decorating!
So amazing I love this
Thanks! Especially since it was one of my first practice cakes.
Very beautiful!!!
КРАСОТА. ЗАВОРАЖИВАЮТ ВАШИ ИДЕИ. МОЛОДЕЦ , МОЛОДЕЦ, МОЛОДЕЦ!!!!👍👌💖
Thank you thank you!
Felicitaciones por su arte, admiro la creatividad y la técnica,creo observar que es con merengue, y si es así cual de los.merengue es el ideal para aplicar la técnica de Lambert?
I use Royal Icing! th-cam.com/video/M7osUvgi6YU/w-d-xo.html
This is sooo beautiful. ............
Thank you Amaan!
Maravilhoso! Muito 👏 lindo!
Beautiful work! Is the larger design buttercream and the line work Royal?
+Bonnie Riley Vedomske , It's all royal icing on top of fondant :)
wowwwwwwwww... beautiful!!!!!
Thank you! +anna gallone
Magnífico!
Beautiful.
+walker dunc Thank you!
⭐⭐⭐⭐⭐absolutely lovely, thanks!
Did you decorate all the time you cake with royal icing can you please tell us how to make it because all the cakes are so beautiful thank God for you talent and thanks for teaching us
Yes! I used Royal Icing on this cake, it's one of my first wedding cake practice!
Which do you find most challenging: Lambeth style over-piping or Australian bridge work?
Thanks for Asking Mrs. Young. I have found that over piping is more challenging, but bridge work more time consuming. Both are just amazing!! I love both!
Realmente hermosa es todo un arte
Thank you Liliana!
really awsome excellent job
I'm just seeing this comment! SO sorry It took me sooooo long to respond Home Remedy! Thank you.
@@auntiescakery you are welcome 🥰🥰🥰
This is so beautiful!!!!! Could you give your recipe of royal icing?
Thanks Vlada! You bet. Here it is: Royal Icing: th-cam.com/video/M7osUvgi6YU/w-d-xo.html
What all piping nozzles have u used here
This is one of the first Lambeth piped cakes I ever did a video for, and I don't remember all the tips I used. Sorry! Thanks for asking though. My newer videos show the tips.
How much cost a cake like this?
You can find my prices here: www.auntiescakery.com/?page_id=696
Do you have any decoration tips for a flat pan cake? (I'm making straw berry short cake)
The first time I did a flat cake, I watched this video. It really helped. th-cam.com/video/8wqL9MkLLlM/w-d-xo.html
How did your Test go?
Auntie's Cakery I still have tell Tuesday. I'll record some of the baking once I get the stuff
Im just learning how to do this, thanks
Glad I could help
How did you make your cake dummies? Thx!
I purchase the cake dummies. You can find them on Amazon here: amzn.to/2WqBQl4
I have seen many Lambeth decoration, why need to have last strings over the laces? It seems better without that last string...:P
I think when I did this cake, I simply liked the idea of another string. This was one of my first EVER lambeth cake attempts.
@@auntiescakery Thank you very much for replying to me!! Thank you for sharing!!
Awe, It's my pleasure! Thanks for watching.
Its great!!
Beautiful
Lovely, however, its nice to be able to recieve a bit more feedback as your piping along, if this video is intended for instructional purposes. Thanks for sharing your abilities.
I agree! This was my first Lambeth pipped cake tutorial (3, 4 yrs ago??) Since then, the tutorials themselves have gotten better. I am constantly thinking about how to improve my skills and videos, I appreciate the feedback. Thanks for watching.
فوق العاده و زیبا ❤❤
wao, am glad I watched this
I'm just seeing this comment! SO sorry It took me sooooo long to respond Tracey Emmanuel! Thank you.
Where's my plate?😋
Right when you need it too!
This video would be better if I knew what tips you were using in it. Amazing piping😁
I agree! Back when i first started, I didn't put tip sizes, some my newer videos do, however.
This video and all subsequent ones need verbal instructions and explanations of what you are doing, how and why.
I just switch off my brain and the sound when repetitive musik is the only sound track. I'm sure it's not down to laziness on your part, but videos with only repetitive music sure give the impression you are.
I enjoy watching your piping work, especially the string work, something I find really difficult. I've turned the cake up side down and placed the board and cake on top of a tin to help the pull of gravity. Unfortunately, sometimes gravity pull gets a bit too strong😂
Glad I'm not the only one to have gone to Amazon for cake dummies. I try to get a shape in all sizes, then I can use whatever shape I want to practice on prior to starting on the real thing.
Do you use merriwhite or egg white for your royal icing. Could you do a video showing how you flat ice your cakes using royal icing? All important skills to learn.I
Lots of questions and I hope one useful critique.
Happy New Year, 2022.
Thanks for the suggestions. Sometimes I do, Sometimes I don't. Hardly any of my old videos have commentary.
Nota 10 parabéns
Why don't you mention the No piping tip that you use when decorating
I'll keep that in mind for future tutorials. Thanks for your input.
hola