Ugh, I tried using cake lace paste in a few different silicone molds that came out horribly. I am an artist and love doing anything creative. I am also a perfectionist.That can be quite problematic when things don’t have the end result I was hoping for. Oh Alex, you gave me a great idea! My wedding anniversary is April 16! I am going to use the embroidery from my wedding dress, which is threads of the palest silk -white, purple, yellow and green. Since quarantine has changed everything, we won’t be able to have our friends and family to celebrate with. We went to St. Lucia and eloped there in 2019. We were supposed to have a party at our house over this past summer. My husband loves to cook and I love to bake. So we will be having our own celebration!
sometimes the best results are made from mistakes, the extra height adds a beauty to it...i love this design, i love piping especially when hand done. i have been wanting to do this for ages and i cant wait to try this out. the gaps add a shadow which gives an elegant look to the end result. so simple yet beautiful. thank you for another lovely video :) have a lovely day xx
¡Excelentes pasteles...! Felicidades. Su trabajo es impecable, me quedé maravillada de ver lo hermosos que son. Gracias por enseñar las técnicas para crear tan hermosas flores. Muchas gracias. Paty Silva de Guadalajara, Mex.
I think the fact you mismeasured actually adds something, it gives it dimensionality - this would be a great effect over a contrasting colour cake as well.
So beautiful, I will love to try it for the first time I have not done royal icing before and I will be looking up to watch a video were you will post on how to make royal icing. Thanks
Love your work. I’m so Happy I found your channel, I’m a beginner baking, baking is my happy place.. presently taking icing technique classes to start my own small cake business.. thank you for these videos and also Making it so details for person like Me😉👍🏾👍🏾👍🏾👍🏾I wanna see lots more videos from you..
Thank you so much for sharing your expertise and techniques to make this beautiful MASTERPIECE. Even with the mismeasureing, this piece of art looks elegant and exquisitely designed. I will definitely try to do this.🌿🌹🌿🤗
Great video. Thanks. Yes just want to confirm that when the panels are placed on the cake you put the flat bottom side of the total icing (nearest the wax paper) on the outside?
Hi, it's a wonderful video tutorial you posted! I am just curious about a few things. When I go to the video of the royal icing recipe you have linked the recipe calls for uncooked egg whites.You mention in this video that you allowed it to dry for over 24 hours. Was that refrigerated or room temperature? Also is that still safe to eat or not or just purely for decoration? thank you!
Thank you so much for sharing your awesome talent. Do you place the panels with the wrong side facing outside. Also I would like to do royal icing on a cake covered with black fondant. I love to do cherry blossoms with leaves. Do you think the icing could get black. Please help me with the steps in doing this. Thank you so much.
Hi, yes it is the wrong side (bottom side when piping that faces outwards. I think you can add it on and the icing shouldn't be dyed black, just don't leave it in the fridge for too long otherwise it may begin to bleed from the humidity
Do make a detailed video on corneli lace on buttercream and fondant base Do give us the differences Also let us know what is suitable for lace piping directly on cake
Good day miss I just would like to say thank you for answering my questions about fondant and piping. It costs me about 30 TH-cam videos just from a simple answer. # CAN FONDANT BE USED AS PIPING? = Yes add a few drops of water till you get the desired thickness, or so,And walla you can pipe with fondant as if was cream in your bag. (pardon my way of saying things pls, an Afrikaanse person Engels in not as good as yours)
Is there a way how to use this method for a round cake? I need to pipe a design but I don’t trust myself to pipe it straight on the cake and this seems like an amazing idea!
I can tell you from experience from making this after this exact recipe that the pieces are very very fragile. And then if you peel them without breaking and you set them aside for a day they may for some unknown reason crack apart anyway I suppose from extended drying. However, I have an idea for your problem although it was months ago. First you will need to measure your cake's circumference after shaving them and extrapolate the thickness of the icing or plan to go up to the next size pans circumference and then using that next size up pan (preferably as tall or as close to the height as you want to make your cake if you can find a pan deep enough) and messure some wax paper around the exact circumference and cut it out. Then cut it in exactly 4 pieces. Then draw your design on each piece and tape them on the pan I would suggest one at a time and find a way to stabilize the pan to have the surface you taped the paper on to be up right as in parallel to the ground so you can work on it as if it was laying on a table but to have the curved surface. Or method #2 would be too get some thicker but maleable poster board and curve it and tape it to the exact circumference/curvature of 1/4 of a next size up pan to the table then tape the wax paper on 4 of those to work on. Either way you need the exact curved surface of your cake to be able to go on flush against your cake when applying them. But again Warning! These pieces are extremely fragile and hard to work with. You may just want to practice on your piping and pipe straight on the cake.
Hello. I really love your creations. I'm learning a lot. Thank you so much for sharing your skills.. Can i ask if i can use royal icing decors for whipped cream covered cake?
Thank you! I would not recommend adding royal icing to whipped cream as it will melt the royal icing. It works best on buttercream (italian meringue recipe on my channel) or fondant
I'm do glad I came across your video.. beautiful work.. Just wanted to find out if I could do this for a round cake and if so , how do I go about it? Thank you
Thank you! I would get a faux cake, measure the circumference of it and divide by 4. Make 4 panels of wax paper that you can pipe on. Then tape one piece onto the side of the faux cake, pipe, let it dry, then you can attach them all. Hope that makes sense!
Just wondering if you could make it for a round cake if I use the cake pan that the cake was cooked in lay the temple around it and trace it a bit at a time I may give it a go
I actually really like the mismeasured panels :) adds a lot more interest! :) gorgeous Do you have a favorite Software to Design your cakes or do you sketch free Hand?
I want to do royal icing but everything I read says it's only good for 2 days at room temperature, and 4 in fridge, does anyone know if this is right or not ❤
Beautiful! May I ask...is that a fondant covered cake or buttercream? Can you pipe royal icing onto buttercream? I’ve heard people say yes, and others say it slips right off
This is fondant. Yes you can pipe onto bc, I've never had problems with it. As long as the buttercream isn't moist (like from a humid fridge) it will be fine. I use IMBC and make sure it's very chilled.
I do really need to know if this is safe to eat. I'm making this for a wedding cake this weekend and just want to be cautious and let people know if it's just for decoration. thanks.
@@FinespunCakes Thanks. I made them and used them for a cake already. However, I peeled them in advance so I can see if I made enough extra or if too many would break so I'd have time to make more before I'd need them. But even though they peeled off nicely a couple days later they broke anyway without being touched as they lasted out on a flat surface. I don't understand why. But I was able to use them anyway, I didn't have much choice. The presentation, therefore, is not what I hoped for but I think it's alright. I still need to pipe more icing to decorate around and hide edges, so hopefully that will fix things.
@@laurarojas9758 I'm not sure why they broke, that's never happened to me before. Could be the environment- if it's too humid. Or if the outer border wasn't quite thick enough to support them?
@@FinespunCakes they broke without being touched. Just as they lay flat. I prepeeled them and left them flat undisturbed on the parchment paper for a day. When i went to use them i noticed most were broken and i know they weren't moved or anything. Not too sure what happened either.
You can do 1/4 of the circle at a time. Cut out wax paper to cover the circumference of the cake. Cut that in 4, pipe on the patterns, and let them dry on a circular mold like a cake dummy.
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33 years ago. I used to do wedding cakes and I would make my own individual lace and it was placed individually on my cakes.
Oh wow! 🤩 I love the older style of wedding cakes, so much detail went into them 💝 I’m sure yours were lovely
I love your cakes, flowers, everything about you. With my 70 years old I still love to make cakes and learn, just for my big family!Thanks!
That's so lovely!! I love to hear that, I hope your family enjoys all of your treats, they're lucky to have you. Cheers!
Ugh, I tried using cake lace paste in a few different silicone molds that came out horribly. I am an artist and love doing anything creative. I am also a perfectionist.That can be quite problematic when things don’t have the end result I was hoping for. Oh Alex, you gave me a great idea! My wedding anniversary is April 16! I am going to use the embroidery from my wedding dress, which is threads of the palest silk -white, purple, yellow and green. Since quarantine has changed everything, we won’t be able to have our friends and family to celebrate with. We went to St. Lucia and eloped there in 2019. We were supposed to have a party at our house over this past summer. My husband loves to cook and I love to bake. So we will be having our own celebration!
Cake looks amazing
Beautiful. That would be great with a color underneath!
Great idea!
sometimes the best results are made from mistakes, the extra height adds a beauty to it...i love this design, i love piping especially when hand done. i have been wanting to do this for ages and i cant wait to try this out. the gaps add a shadow which gives an elegant look to the end result. so simple yet beautiful. thank you for another lovely video :) have a lovely day xx
Thank you, hope you do give it a try! Can't wait to see the results :)
¡Excelentes pasteles...! Felicidades. Su trabajo es impecable, me quedé maravillada de ver lo hermosos que son. Gracias por enseñar las técnicas para crear tan hermosas flores. Muchas gracias. Paty Silva de Guadalajara, Mex.
I have definitely piped lace. I did my Pink Heart calligraphy filigree pattern for Martha Stewart Weddings. This is a similar technique! Great video.
Oh wow!! That's amazing, congrats! And thank you.
Keep up the great work!!
❤ harika bir yöntem bu tekniğe bizimle paylaştığın için sana çok ne kadar teşekkür etsem azdır çok cömert biri olduğunu düşünüyorum teşekkürler
I think the fact you mismeasured actually adds something, it gives it dimensionality - this would be a great effect over a contrasting colour cake as well.
Thank you! It started to grow on me too after a bit. And agreed, I've done it in wedgwood blue before!
Trying to make my 1st gingerbread house. Thanks for the tips (pun intended)!
Oh so fun!! Haha hope the tips help out for the house :)
Love filigree work
So beautiful, I will love to try it for the first time I have not done royal icing before and I will be looking up to watch a video were you will post on how to make royal icing. Thanks
Love your work. I’m so
Happy I found your channel, I’m a beginner baking, baking is my happy place.. presently taking icing technique classes to start my own small cake business.. thank you for these videos and also
Making it so details for person like
Me😉👍🏾👍🏾👍🏾👍🏾I wanna see lots more videos from you..
Hi Nareefa, That's fantastic! Good luck on your course and I'll have lots of videos to come :)
I loved your idea, definitely will try it , thank you for all your useful videos 💖💖
Wounderful, great! Thanks for this
Haven’t tried would love to
Very creative and innovative 👍❤
Beautiful
Amazing
Inspiring
Incredible
Fantastic
Mind blowing
Outstanding
Unbelievable
Thank you so much dear
That's so lovely, thank you!
Amazing
Beautiful 😍
Thank you!
Lovely. Thanks for this wonderful tutorial.
Thank you for watching! 😊
Stunning
Tô amando suas aulas 😍 tô aprendendo muito coisa que eu não sabia fazer ❤️❤️❤️❤️
Yo también. 😍
Keep it up dear.... 👍❤️❤️❤️
Gosh, you could be a model too. 😊
Great tutorial by the way, thanks for uploading.
This video is amazing. Watching u work on this cake I see relativity. Nice work i love your page.😘
Thank you so much 😀
Thank You for sharing your knowledge :)
So beautiful , I like the higher panels and your finishing touch really brought it together nicely.
Stunning❤love it
Thanks so much!
This is so beautiful I must confess
Thank you so much for sharing your expertise and techniques to make this beautiful MASTERPIECE. Even with the mismeasureing, this piece of art looks elegant and exquisitely designed. I will definitely try to do this.🌿🌹🌿🤗
Thanks so much! Have fun :)
Thanks
Nice. thanks
Amazing !! Thanks again
Thanks for watching :)
Always I love your cakes. Thank you so much
Never piped lace but so interested in starting
Love your sugar art... thank you for a nice stunning tutorials..
Thank you Ruth!
All of the piping basic and Intermediate and advance techniques
Yes
Beautiful work thank you
Wonderful tutorial! What a great idea....Just beautiful!
Thank you Joann!
Just beautiful!
Steady hands!!! I like that the panels are taller.
Thanks!! It did grow on me too after a while :P
Beautiful ❤️❤️❤️❤️. Thank you
That is beautiful, and honestly, I liked that the panels are a little bit taller than the cake. In my opinion, it was a happy accident!!
I agree! it grew on me after a while. just couldn’t believe I mis measured haha 😆
Really helpful😇Thank you 🙏☺️
This is beautiful l will try it.
Increíble, Hermoso
Thank you!
I love love your technique. Thanks so so much. Can i the recipe of making royal icing please
yes the recipe is in description box below video
Amazing I love it t thank you for sharing
Thanks Lorraine!
am in love with this. can I see one for a round cake.
I would to see the different types of piping and their style
Beautiful, just to confirm that you placed the flat side of the lace facing out.
That’s correct 🙌🏼
@@FinespunCakes parabéns,muito lindo.😘
@@FinespunCakes se tivéssemos a tradução em português Brasil,seria maravilhoso,thank
Thank you 💕 for this tutorial.
Thank you so much
Beautiful, ❤️🌹😍 Thank you !!!
Great video. Thanks. Yes just want to confirm that when the panels are placed on the cake you put the flat bottom side of the total icing (nearest the wax paper) on the outside?
Yes, that’s correct!
Hi, it's a wonderful video tutorial you posted! I am just curious about a few things. When I go to the video of the royal icing recipe you have linked the recipe calls for uncooked egg whites.You mention in this video that you allowed it to dry for over 24 hours. Was that refrigerated or room temperature? Also is that still safe to eat or not or just purely for decoration? thank you!
Pls how do I get the recipe thanks
Hie. Love it. How do it do it on a round cake..
I actually like the lace sticking above the cake. Kind of like a collared cake.
Wow
Thank you so much for sharing your awesome talent. Do you place the panels with the wrong side facing outside. Also I would like to do royal icing on a cake covered with black fondant. I love to do cherry blossoms with leaves. Do you think the icing could get black. Please help me with the steps in doing this. Thank you so much.
Hi, yes it is the wrong side (bottom side when piping that faces outwards. I think you can add it on and the icing shouldn't be dyed black, just don't leave it in the fridge for too long otherwise it may begin to bleed from the humidity
Do make a detailed video on corneli lace on buttercream and fondant base
Do give us the differences
Also let us know what is suitable for lace piping directly on cake
So beautiful 😍
Good day miss
I just would like to say thank you for answering my questions about fondant and piping.
It costs me about 30 TH-cam videos just from a simple answer.
# CAN FONDANT BE USED AS PIPING?
= Yes add a few drops of water till you get the desired thickness, or so,And walla you can pipe with fondant as if was cream in your bag. (pardon my way of saying things pls, an Afrikaanse person Engels in not as good as yours)
Woooooo que hermoso. 🥰
Looks amazing!😍 I'm going to try this soon!
Awesome can't wait to see it!
Is there a way how to use this method for a round cake? I need to pipe a design but I don’t trust myself to pipe it straight on the cake and this seems like an amazing idea!
I can tell you from experience from making this after this exact recipe that the pieces are very very fragile. And then if you peel them without breaking and you set them aside for a day they may for some unknown reason crack apart anyway I suppose from extended drying.
However, I have an idea for your problem although it was months ago.
First you will need to measure your cake's circumference after shaving them and extrapolate the thickness of the icing or plan to go up to the next size pans circumference and then using that next size up pan (preferably as tall or as close to the height as you want to make your cake if you can find a pan deep enough) and messure some wax paper around the exact circumference and cut it out. Then cut it in exactly 4 pieces. Then draw your design on each piece and tape them on the pan I would suggest one at a time and find a way to stabilize the pan to have the surface you taped the paper on to be up right as in parallel to the ground so you can work on it as if it was laying on a table but to have the curved surface. Or method #2 would be too get some thicker but maleable poster board and curve it and tape it to the exact circumference/curvature of 1/4 of a next size up pan to the table then tape the wax paper on 4 of those to work on.
Either way you need the exact curved surface of your cake to be able to go on flush against your cake when applying them. But again Warning! These pieces are extremely fragile and hard to work with. You may just want to practice on your piping and pipe straight on the cake.
Hello. I really love your creations. I'm learning a lot. Thank you so much for sharing your skills.. Can i ask if i can use royal icing decors for whipped cream covered cake?
Thank you! I would not recommend adding royal icing to whipped cream as it will melt the royal icing. It works best on buttercream (italian meringue recipe on my channel) or fondant
So creative, love your work. I m your new subscriber. 😊
Thank you, welcome!
I'm do glad I came across your video.. beautiful work..
Just wanted to find out if I could do this for a round cake and if so , how do I go about it? Thank you
Thank you! I would get a faux cake, measure the circumference of it and divide by 4. Make 4 panels of wax paper that you can pipe on. Then tape one piece onto the side of the faux cake, pipe, let it dry, then you can attach them all. Hope that makes sense!
Nice artwork. How much times it takes to dry, and also won't Royal icing figure become soggy when it is applied to cake?
It takes about 24hrs to dry completely. It won't melt on fondant or buttercream
Спасибо
What consistency are you using? How long to dry the lace?
Just wondering if you could make it for a round cake if I use the cake pan that the cake was cooked in lay the temple around it and trace it a bit at a time I may give it a go
Yes I think this is possible 👍🏼 just make sure the pan is big enough :)
Hello chef 🙂 please I want your royel icing recipe
Can I do this for round cake?
I actually really like the mismeasured panels :) adds a lot more interest! :) gorgeous
Do you have a favorite Software to Design your cakes or do you sketch free Hand?
Thank you!! I sketch by hand always :)
So beautiful...please can i use an A4 paper?
Sure you should be able to use any paper you'd like!
Hi there
I love your jobs
Can put something in the icing to make icing not krack like corn syrup or glicerine?
It shouldn't crack if handled carefully, I haven't tried adding anything
Beautiful work, thanks for sharing this video. Which side of the "panels" do you glue to the cake?
the upper side when you’re piping should be towards the cake when you apply the panels
@@FinespunCakes Thank you!
👌
Please tell royal icing recipe without egg
I want to do royal icing but everything I read says it's only good for 2 days at room temperature, and 4 in fridge, does anyone know if this is right or not ❤
Beautiful!
May I ask...is that a fondant covered cake or buttercream? Can you pipe royal icing onto buttercream? I’ve heard people say yes, and others say it slips right off
This is fondant. Yes you can pipe onto bc, I've never had problems with it. As long as the buttercream isn't moist (like from a humid fridge) it will be fine. I use IMBC and make sure it's very chilled.
Kırılmaması için ne yapmalıyız
Hi can you please share the recipe of royal icing
Yes it's in the description box below the video!
What do you mean expensive silicone mold???
😍🤩👏🏻👏🏻👏🏻
I do really need to know if this is safe to eat. I'm making this for a wedding cake this weekend and just want to be cautious and let people know if it's just for decoration. thanks.
Yes it’s totally safe to eat if you use fresh ingredients
@@FinespunCakes
Thanks.
I made them and used them for a cake already. However, I peeled them in advance so I can see if I made enough extra or if too many would break so I'd have time to make more before I'd need them. But even though they peeled off nicely a couple days later they broke anyway without being touched as they lasted out on a flat surface. I don't understand why. But I was able to use them anyway, I didn't have much choice. The presentation, therefore, is not what I hoped for but I think it's alright. I still need to pipe more icing to decorate around and hide edges, so hopefully that will fix things.
@@laurarojas9758 I'm not sure why they broke, that's never happened to me before. Could be the environment- if it's too humid. Or if the outer border wasn't quite thick enough to support them?
@@FinespunCakes they broke without being touched. Just as they lay flat. I prepeeled them and left them flat undisturbed on the parchment paper for a day. When i went to use them i noticed most were broken and i know they weren't moved or anything. Not too sure what happened either.
How do I get the template for this
How long does it take to dry royal icing mam
About 24hrs
Maravilha 🇧🇷🇧🇷🇧🇷🇧🇷
❤️
Hello dear ,, how can i replace pasteurized egg white? Thank you
You can use fresh egg white, equal amounts :)
@@FinespunCakes thank u so much ❤️❤️
How to do this same pattern in a round cake
You can do 1/4 of the circle at a time. Cut out wax paper to cover the circumference of the cake. Cut that in 4, pipe on the patterns, and let them dry on a circular mold like a cake dummy.
Hi
I need to connect to u it's really nice
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