I made many attempts to make phyllo dough, without success. Your recipe really intrigue me! I've never seen vinegar added to the dough before, and after a quick research I understand people claim it help the formation of the gluten, which may be what I was missing! Also, you're using much more cornstarch than I did, so another thing to change. I'll try making it tomorrow and see how it goes, thank you so much!
@Greek_Cuisine I did! I tried this recipe yesterday and IT WORKED! Honestly I can't thank you enough, I've been trying to make it for years since I can't eat store bought one ❤️
Magique!!!! J'ai une recette de gâteau à faire avec des feuilles de brick et ici à Mayotte, je n'en trouve pas souvent en magasin.....c'est super!!! Merci🙏🙏🙏😋
Να είστε καλά. Ελπίζω να σας αρέσει. Μη φοβάστε να βάλετε κορν Φλάουερ...όσο περισσότερο τόσο καλύτερα. Ιδικά στην αρχή μέχρι να αποκτήσετε λίγη εμπειρία. 💐
Hello. You can make this recipe, but you Will need to double the ingredients for the dough . th-cam.com/video/dWL1Hxi-kqI/w-d-xo.htmlsi=p1rBKFk6HS0KnKMU
Este exact reteta compozitiei aluatului pe care am mostenit-o de la mama,doar ca ea nu folosea amidonul si intindea fiecare foaie pe rând! Facea doar 3-4 foi pentru placinta dobrogeana,dar foarte mari
It looks beautiful! Thank you for the simple recipe, your presentation is just amazing. I can’t have gluten anymore so it’s been very difficult. Tried few times to make it with gluten free flour blends with no success. Miss having homemade spanakopita:(
You should use gluten free flour for baking; all ingredients should be warm. Step 1, mix one egg +salt, warm kefir or yogurt + a few tablespoons of sour cream, oil, + 1 teaspoon cornstarch + 1/2 tsp baking powder, mix well, add flour and don't mix, have boiling water already and pour it on flour and mix and knead the dough adding flour and oil if needed to non sticky dough, brush with oil and let's the dough rest at least for 5- 6 hours. When you will rolling the dough use corn starch instead of flour. P.S. Make a small portion for the good experience, like for one cup flour, and then you can see how it work. Good Luck!
Il n'y a pas de quoi ! Si vous faites une tarte, vous pouvez la conserver au réfrigérateur pendant environ 2 jours. Si vous souhaitez réfrigérer uniquement les feuilles de phyllo, vous devez d'abord les laisser sécher (semi-séchées) comme celles que vous avez achetées dans le commerce.
I would like to try your filo recipe . I made filo pastry using another recipe but it came ilium a bit hard . I covered the spanakopita with a towel which helped to an extent . It had 500g flour , 1 tsp vinegar , 2 tbs olive oil plus 1 cup of Luke water plus another 3 tbs . I followed the recipe but vinegar didn’t soften the texture of the filo pastry . I would like to try your recipe . Since I am making a large soanakopita , I may have to use 500 grams of flour . I will need to also adjust the water and oil then I look forward to trying your recipe
You're welcome! You can keep it in the fridge if you make a pie, for about 2 days. If you want to refrigerate only the phyllo sheets you should first let them dry (semidried) like the one you bought at the store.
May I ask does the type of vinegar matter? If so, what type of vinegar are you using? It doesn't look like white vinegar due to its slight hue. Thanks!!
Добрый день. Подскажите, если не трудно, желтки 2...3 яиц не добавляете в тесто. Почему? Да, и не будет ли такое тесто жёстким после выпекания? И если у него после готовности верхний слой жёсткий, какого продукта не хватает в таком тесте, что в него надо положить ещё? Благодарю за рецепт и ответ.
Это греческий рецепт, он не содержит молока и яиц. Вы также можете приготовить рецепты для поста. Греки хотят, чтобы их пироги были хрустящими, это признак того, что они свежие.Спасибо за просмотр
Hello. Every country is different but you can start to take some cake classes and to read books about cake. You have to practice at home to see if you really enjoy it. And then you can start to appt for a job. Good luck.
Vous pouvez la conserver au réfrigérateur si vous faites une tarte, pendant environ 2 jours. Si vous souhaitez réfrigérer uniquement les feuilles de phyllo, vous devez d'abord les laisser sécher (semi-séchées) comme celles que vous avez achetées dans le commerce.
![ลองสุ่มไอโฟน 990 โกงมั้ย? [ โกงมั้ยครับ ep.101 ] | DOM](http://i.ytimg.com/vi/bfsWe0j492k/mqdefault.jpg)
Hello 👋 please enable the subtitle your language 🙏 Thanks for watching 🤗
S
A knowledge shared brings much happiness to those who read and practice it. Gbu
Thank you 🙏
I will do this,the other day.👍 Thanks for the recipe.
You're welcome 🤗
I made many attempts to make phyllo dough, without success. Your recipe really intrigue me! I've never seen vinegar added to the dough before, and after a quick research I understand people claim it help the formation of the gluten, which may be what I was missing! Also, you're using much more cornstarch than I did, so another thing to change. I'll try making it tomorrow and see how it goes, thank you so much!
Hope you will enjoy it 😊
@Greek_Cuisine I did! I tried this recipe yesterday and IT WORKED! Honestly I can't thank you enough, I've been trying to make it for years since I can't eat store bought one ❤️
@@BarefootDani I am very happy that you liked it. It is definitely better than store bought. 👌
FINALLY SOMEONE WITH METRIC MEASURES ! HALELUJA !!!
☺️🤗
Multumim pentru rețetă, am facut astazi aceste foi ,sunt excelente,fff bune super au iesit!!
Ma bucur ca v-au placut
O sa incerc! Pare foarte simplu! 😍 Multumesc pentru reteta, chiar aveam nevoie 🙏
Chiar e simplu! ☺️
@@Greek_Cuisine
Ja klar,ganz einfach 😉🤭
Kompliment🌹für den handgemachten Fillo Teig👌‼️
Magique!!!! J'ai une recette de gâteau à faire avec des feuilles de brick et ici à Mayotte, je n'en trouve pas souvent en magasin.....c'est super!!! Merci🙏🙏🙏😋
Merci beaucoup 💐
❤σας ευχαριστώ πολύ για τής τόσες όμορφες και καταπληκτικές συνταγές σας πραγματικά θα το φτιάξω το φύλλο αυτό ❤❤
Να είστε καλά. Ελπίζω να σας αρέσει. Μη φοβάστε να βάλετε κορν Φλάουερ...όσο περισσότερο τόσο καλύτερα. Ιδικά στην αρχή μέχρι να αποκτήσετε λίγη εμπειρία. 💐
Thank you.I will try this and let you know how successful I am.
Hope you like it...
Imi place acest aluat minune si nu este nimic dificil in prepararea lui❤
😍
Now I can use this recipe to make Baklava! Thank you!
Hello. You can make this recipe, but you Will need to double the ingredients for the dough .
th-cam.com/video/dWL1Hxi-kqI/w-d-xo.htmlsi=p1rBKFk6HS0KnKMU
@@Greek_Cuisine Thank you! 😊
Thank you for sharing!
You're welcome
Mulțumesc pentru rețetă!!! Spor cu bucurie în toate!
Cu drag 🤗
Ούτε εγω αλλάζω αυτή την συνταγή σας την έφτιαξα και έγινε τέλεια μπράβο σας !!!!
@@stelioskamanis4469 χαίρομαι που σας άρεσε 😊☺️
Bravo,palaria jos! Η,σου βγαζω το καπελο!!😊
Ευχαριστώ πολύ 💙🇬🇷
Умница.Мне понравилось..
😍
Τι ωραίες συνταγές έχετε και εύκολες 👍😋 Πολύ χαίρομαι που σας ανακάλυψα μπράβο σας 👌 🤗 ❤
Ευχαριστώ πολύ 🙏🤗
Voglio provare a farloa grazie della ricetta scritta ❤😊
Grazie mille 😍
Beautiful ❤❤❤❤
Thank you 😊
I love your recipes
Thank you 🙏
Спасибо кажется все просто попробую тоже
😍
Multumesc foarte mult pentru reteta si prezentare.❤
Cu drag 🤗
Спасибо вам огромное очень интересно было узнать
😍🙏🤗
Τέλεια θα το φτιάξω ❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Ευχαριστώ. Καλή επιτυχία
Este exact reteta compozitiei aluatului pe care am mostenit-o de la mama,doar ca ea nu folosea amidonul si intindea fiecare foaie pe rând! Facea doar 3-4 foi pentru placinta dobrogeana,dar foarte mari
Super 😊
Thank u to shared
So after finished
Need put in refrigerator
Or can used just right away?
Hello. You have to use it right away. It is not recommended to refrigerate it. But you can refrigerate/froze the pie before baking.
@ so u mean not recommending to put phyllo to frozen after made
But can frozen product from phyllo
And frozen the phyllo before ready to cook
Brabo sunteti cei mai tari. Am da fac di ru si atnci va voi scie vum a est tot inainte❤🎉
Mulțumesc 🙏
It looks beautiful! Thank you for the simple recipe, your presentation is just amazing.
I can’t have gluten anymore so it’s been very difficult. Tried few times to make it with gluten free flour blends with no success.
Miss having homemade spanakopita:(
You are so welcome!😍
You should use gluten free flour for baking; all ingredients should be warm.
Step 1, mix one egg +salt, warm kefir or yogurt + a few tablespoons of sour cream, oil, + 1 teaspoon cornstarch + 1/2 tsp baking powder, mix well, add flour and don't mix, have boiling water already and pour it on flour and mix and knead the dough adding flour and oil if needed to non sticky dough, brush with oil and let's the dough rest at least for 5- 6 hours.
When you will rolling the dough use corn starch instead of flour.
P.S. Make a small portion for the good experience, like for one cup flour, and then you can see how it work.
Good Luck!
Try using einkhorn flour. An ancient wheat that’s often suitable for those gluten intolerant. It’s delicious x
Thank you
You welcome
How can they be stored for future use in example, spring rolls or samosa wrappers?
Thanks
You can make spring rolls or pies. Fill them and store in the freezer. When you want to cook them it is ok to be frozen too
Thanks for easy way chef😍 i am future chef❤️
You're welcome 🤗
Bonjour super recette👍 est ce que l'on peut congeler la pâte? Merci😊
Il n'y a pas de quoi ! Si vous faites une tarte, vous pouvez la conserver au réfrigérateur pendant environ 2 jours. Si vous souhaitez réfrigérer uniquement les feuilles de phyllo, vous devez d'abord les laisser sécher (semi-séchées) comme celles que vous avez achetées dans le commerce.
@@Greek_Cuisine merci 🌸
I want to make baklava with this recipe, thank you 😊
You're welcome 🤗
Спасибо большое
🤗
Se pot folosi și la baclava?
Mulțumesc și mult succes!
Sigur ca da... multumesc frumos 😍
Mulțumesc din suflet
Cu drag 🤗
Asta se poate folosi pt ștrudel de mere?
Mulțumesc frumos.
Sigur ca da
I would like to try your filo recipe . I made filo pastry using another recipe but it came ilium a bit hard . I covered the spanakopita with a towel which helped to an extent . It had 500g flour , 1 tsp vinegar , 2 tbs olive oil plus 1 cup of Luke water plus another 3 tbs . I followed the recipe but vinegar didn’t soften the texture of the filo pastry . I would like to try your recipe . Since I am making a large soanakopita , I may have to use 500 grams of flour . I will need to also adjust the water and oil then I look forward to trying your recipe
Hope you will like this recipe ☺️
Thank you for your recipe I hope to make it successfully you really made it easy
Hi thanks for the recepie, looks good. How long can you keep it in fridge?, and how would you store it? Can you freeze this as well? Thank you
You're welcome! You can keep it in the fridge if you make a pie, for about 2 days. If you want to refrigerate only the phyllo sheets you should first let them dry (semidried) like the one you bought at the store.
What does the vinegar do? Flavoring, help with dough formation, or both?
The vinegar helps to the formation of the gluten, and make the filo crisper after you bake it.
Хочу попробовать
Для пахлавы пойдёт?
да, это хорошо для пахлавы
Super! Ne aratati si o reteta cu ele?
Buna ziua! Aveti aici o reteta de placinta cu dovleac 🎃
th-cam.com/video/VPa20m7tJLw/w-d-xo.html
@@Greek_Cuisine5:27
Mi sono iscritta grazie
Grazie💐
Est-ce que je peux changer l’huile par le beurre ? Merci pour votre réponse ❤
oui, mais si vous utilisez de l'huile, les feuilles s'étaleront plus facilement😍
Hello..we should add many cornstarch or little in quantity plz? Want to try this recipe
Hello. You should add a lot of cornstarch because it will be much easier to spread the sheets
Thank you..also we can make baklava with it?
@@gukhoolfatima4853 yes, of course
May I ask does the type of vinegar matter? If so, what type of vinegar are you using? It doesn't look like white vinegar due to its slight hue. Thanks!!
It doesn't matter...but I usually use white vinegar
Proverò a fare questa ricetta .
Ma è doveroso stendere questa impasto sul Marmo??
Non è necessario stendere l'impasto sul marmo. Spero che questa ricetta vi piaccia😊
@@Greek_Cuisine grazie......
Добрый день.
Подскажите, если не трудно, желтки 2...3 яиц не добавляете в тесто. Почему? Да, и не будет ли такое тесто жёстким после выпекания? И если у него после готовности верхний слой жёсткий, какого продукта не хватает в таком тесте, что в него надо положить ещё?
Благодарю за рецепт и ответ.
Это греческий рецепт, он не содержит молока и яиц. Вы также можете приготовить рецепты для поста. Греки хотят, чтобы их пироги были хрустящими, это признак того, что они свежие.Спасибо за просмотр
@@Greek_Cuisine
Добрый день. Благодарю за ответ. В приготовлении много важных деталей. Вы всё чётко объяснили. Спасибо.
Easy for level 10 grandma chef 😂
☺️
Ima gonna bea a levela 10a grandma !
Hey chef how to be professional chef in cake recieps have you any advice for me chef plzzzz😊😊
Hello. Every country is different but you can start to take some cake classes and to read books about cake. You have to practice at home to see if you really enjoy it. And then you can start to appt for a job. Good luck.
Thank you so much chef
You make separate cakes from each layer?
Sorry but I don't understand what you mean 🤔
I mean that you did not show what you do with these layers of dough. Do you put filling on each and roll up to a cake? will it be crunchy like filo?
What's the substitute for Cornstarch/Cornflour please?
You când use flour, but it will be more difficult to spread the dough.
Can i use bread flour?thank you
Hello! Yes you can, but it might need more water.
@@Greek_Cuisine thank you..
Je les ai mise au frigo pour les utiliser le lendemain et je n'ai pas pu les decoller! Je réessaierai en les utilisant le jour même
Vous pouvez la conserver au réfrigérateur si vous faites une tarte, pendant environ 2 jours. Si vous souhaitez réfrigérer uniquement les feuilles de phyllo, vous devez d'abord les laisser sécher (semi-séchées) comme celles que vous avez achetées dans le commerce.
👍
How did you use these layers of dough. You did not show the process till after the baking
Hello 👋 you can see this recipe to see what I have done with the phylo dough
th-cam.com/video/L1RDq3rjVjg/w-d-xo.htmlsi=s9Ve7Wd7RbAQygpl
Se folosește ulei de măsline?❤
In mod normal da...dar puteti folosi si in combinatie cu ulei de floarea soarelui....
Folosiți ulei de măsline?
Da
Το καλαμποκαλευρο ειναι νεσεστε;
Ναι, νισεστε η κορν φλαουρ
Grazie ma perché l'aceto?
L'aceto rende l'impasto più elastico e più facile da stendere. Dopo la cottura la pasta fillo risulterà più croccante
😱Das wird bei mir GANZ SICHER NIX🤭ich glaub,ich bleib beim fertigen Fillo Teig vom Türken nebenan😉😇
Kompliment🌹an diejenigen,die das können👌‼️
😍💙👌
De ce amidon si nu faina?
Amidonul are o textura mult mai fina iar foile se intind mai usor cu amidon decat cu faina.
Мука со временем отсыревает и тесто слипается.
Perché divide la pasta filo in sfoglie? E necessario questo passaggio ?
Самое главное и сложное вы не показываете. Как хранить в холодильнике?
их нужно использовать сразу, хранить в холодильнике нельзя, потому что прилипнут
Es ging ja um die ZUBEREITUNG/HERSTELLUNG und NICHT um die AUFBEWAHRUNG🤷♀️‼️
Я думаю, теоретически можно переслоить пергаментом, как в магазине, и свернуть рулетом.
Перевод
Здравствуйте, вам необходимо включить перевод на ваш язык.
If we haven't corn starch😅
You can use flour
Thank you chef
Imi cer scuze am mai incat din cuvinte???? Mia fost foame😂
زیر نویس فارسی ندارید !!! 🥺
Извините, зачем вы кладете на стол эти пыльные мертвые цветы. Видно, что они вам мешают, ну как попугаи!
😄😄😄
Not Greek
🤔