I made these starting yesterday and refrigerated overnight The dough initially was too dense so added more butter milk to get a softer dough It was never very sticky Next day I cooked them in a skillet for 10 minutes each side They are amazing Can’t tell they are GF Thank you so much
Loved them...we did use HM plant based milk and HM plant based butter and to add the buttermilk flavor we used 1/2 tsp of lactic acid. Thank you for this gluten free English muffin recipe 💗 I really missed them since gluten had to be removed from my diet
Im sorry you are going through such emotions. I can't imagine having a child enlisted! I too am highly gluten intolerant. I miss my bread. I'll be making these. Thank you for it.
Thank you. Totally enjoyed your video. I’m going to try these soon. Tried others but they were yuk! Will be watching more of your videos❤️
These are soo good!
I made these starting yesterday and refrigerated overnight
The dough initially was too dense so added more butter milk to get a softer dough
It was never very sticky
Next day I cooked them in a skillet for 10 minutes each side
They are amazing
Can’t tell they are GF
Thank you so much
I am new to your page, they look delicious, enjoy listening to you, i am going to try them.
They're sooooo good. Even when I miss a step ;) LOL
Those looked to me to be about halfway between English muffins and Chuck wagon biscuits. All the best cooks make amalgam foods. 😉
Oh my goodness! These look amazing!
You are so cute and funny!
My girls are going to love watching you!!!
Loved them...we did use HM plant based milk and HM plant based butter and to add the buttermilk flavor we used 1/2 tsp of lactic acid. Thank you for this gluten free English muffin recipe 💗 I really missed them since gluten had to be removed from my diet
👍😀❤
Im sorry you are going through such emotions. I can't imagine having a child enlisted! I too am highly gluten intolerant. I miss my bread. I'll be making these. Thank you for it.