Mango Phirni Recipe | आम की फिरनी | Mango Season Special Recipe | Aam Phirni | Indian Dessert

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  • เผยแพร่เมื่อ 26 มิ.ย. 2024
  • Mango Phirni Recipe | आम की फिरनी | Mango Season Special Recipe | Aam Phirni | Indian Dessert
    #Mangophirni #MangoRecipes #indiandessertrecipe
    We make this in every Mango Season and enjoy with friends during Ramadan. This time have given it Jaggery twist.
    Ingredients :
    Approx 2 tbs soaked Rice
    2 Mangoes (make thick puree)
    2 cup Milk
    2 tbs Jaggery
    To garnish : Mango Pieces & Blanched Pistachios
    Method :
    Coarsely grind 2 tbs soaked Rice in mixie and keep aside
    Churn 2 Mangoes in mixie to make puree
    Transfer in a bowl
    Further heat 2 cup Milk in a pan
    Add churned Rice when milk is slightly warm
    Let the milk boil and rice cook along with it
    Stir continuously and cook it on slow to medium flame
    Turn off the heat when it's nicely cooked and turns thicker
    Let it slightly cool down
    Then add 2 tbs Jaggery and stir continuously
    Transfer the mixture in a bowl and let it cool down
    Add mango puree in the milk mixture
    (Do not add mango puree in warm milk mixture)
    Give it a good mix
    Serve phirni in a clay bowl (soaked overnight in water)
    Top with Mango pieces and blanched Pistachios
    Enjoy Delicious Mango Phirni chilled
    .
    Love M #ChefMeghna #MangoPhirni #Mango #Phirni #IndianSweets #Ramadan #ramadanrecipes #ramzan #iftar #eid #sweet #sweets #desikhana #easypeasy #easypeasyrecipe #ramadanrecipe #icecream #phirnirecipe
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    00:00 - Making of Mango Phirni
    00:18 - Churning rice
    01:06 - Making Mango puree
    02:30 - Cooking method
    03:22 - Adding jaggery
    04:30 - Plating Time
    05:20 - Meghna tasting Mango Phirni
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