Mango Falooda Recipe | मैंगो फालूदा | फालूदा बनाने का आसान तरीका | How To Make Falooda At Home

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  • เผยแพร่เมื่อ 28 มิ.ย. 2024
  • #Faloodarecipe #Mango #dessert
    We have Falooda all through the year, but Mango Falooda can only be made during the Summer season. And, Falooda is all about assembling various ingredients and main ingredient is the falooda sev which I generally make at home in no time.
    Mango Falooda
    Ingredients :
    2 tbs Basil Seeds (Sabja soaked in water)
    1/2 cup Corn Flour
    1.5 cup Water
    2 chopped Mangoes
    Approx 1/4 cup Milk
    Rose Syrup (optional)
    Vanilla Ice Cream
    A bowl of chilled water & ice cubes
    To garnish : Chopped Nuts & Mango pieces
    Method :
    Soak 2 tbs Basil Seeds in water and keep aside
    Heat the pan, add 1/2 cup Corn Flour
    Gradually add 1.5 cup Water
    Keep stirring continuously until it's transparent & thick (like jelly texture)
    Cook it on slow flame (to avoid getting lumps)
    (You can add 1/2 tsp Sugar in this mixture)
    Further take a bowl filled with chilled Water and Ice Cubes
    Put sev in this bowl with the help of sev maker or piping bag
    Keep the sev aside
    Take a juicer jar, add Mango pieces
    Churn to make mango puree
    Take out 2 spoon puree for garnish
    Add Milk in the puree and churn it
    Transfer it in a jar
    Now take a tall glass to assemble falooda
    Pour rose syrup in the bottom (optional)
    Add soaked Basil Seeds
    Add Sev
    Add Mango Milk
    Add Ice Cream
    Add Mango Puree
    Top with Mango Pieces, Cashews & Pistachios
    Enjoy your Heavenly Delicious Mango Falooda Chilled
    Enjoy, this is the season for mango and falooda as a combination is heaven on earth.
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    Love m #ChefMeghna #MangoFalooda #Mango #falooda #falooda🍧 #faloodalove #faloodasev #dessert #mangodessert #mangofaluda😋🍨 #faluda #faluda🍧 #faloodaicecream #HowToMakeFaloodaSev
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    00:00 - Making of Mango Falooda
    00:26 - Soaking the basil seeds
    00:47 - Preparing the sev
    01:47 - Consistency of the base
    02:18 - Cooking of the mixture
    02:29 - Making sev
    03:18 - Preparing mango milk
    04:42 - Assembling the Falooda
    05:40 - Meghna tasting the Mango Falooda
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