This Is My FAVORITE BBQ Smoked Chicken Breast Recipe!! | Ash Kickin' BBQ

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  • เผยแพร่เมื่อ 4 ส.ค. 2024
  • In today's video I will be showing you my favorite BBQ smoked chicken breast recipe! This is a great recipe for meal prep, or for an awesome weeknight dinner option! It takes almost no time, can be prepped ahead of time, and the only thing you have to do is make sure you don't overcook the chicken breast! I absolutely love BBQ chicken, and BBQ chicken breast can be absolutely amazing as long as it's cooked proper. I highly recommend giving this recipe a try! For today's cook, I ran my Lone Star Grillz pellet grill, and I cooked at 275º. As always, I'll have the full recipe down below!
    LINK FOR MY RUB (Use code: ASHKICKIN to save 10%): www.sucklebusters.com/bbq-rub...
    ***Don't Forget To Follow Me On Social Media***
    -Instagram: / ashkickinbbq
    -Facebook: / ashkickinbbq
    Full Recipe:
    | Ingredients |
    -Chicken breasts
    -Tailgater's BBQ Party Rub
    -Ash Kickin' BBQ Honey Chipotle
    -BBQ sauce
    | Instructions |
    Prep:
    1. Trim the chicken breast per the instructions in the video.
    2. Season the chicken breasts with Tailgaters BBQ Party Rub and Ash Kickin' BBQ Honey Chipotle on both sides.
    | Cooking |
    1. Set your smoker for 275°F
    2. Put the chicken breasts on the smoker, and allow to smoke until they reach 150º F internally.
    3. Once the chicken breast has reached 150º F, apply sauce for the first time, and then let them continue cooking for 5 minutes.
    4. After 5 more minutes, apply another coat of sauce. Keep applying sauce every 5 minutes until the chicken breast have reached your desired internal temperature. For me, I usually pull the chicken at 158-160º F, and allow the carryover cooking to finish them.
    5. Once the BBQ smoked chicken breast has reached you preferred temperature, remove, rest, eat, and enjoy my favorite BBQ smoked chicken recipe!
    *Links for everything I use down below*
    -----The stuff I use:-----
    -Ash Kickin' BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):
    www.sucklebusters.com/bbq-rub...
    -Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): www.sucklebusters.com/bbq-rub...
    -Livia's Seasoning: amzn.to/43OYzbT
    -Granulated Garlic: amzn.to/3IZrQrl
    -Diamond Crystal Kosher Salt: amzn.to/3B7MsYX
    -16 mesh black pepper: amzn.to/2ZfLLQ4
    -SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%):
    www.sucklebusters.com/bbq-rub...
    -Shun Chefs Knife: amzn.to/3RN5zB7
    -Disposable Cutting Boards: amzn.to/2UWLwY8
    -Fat Separator: amzn.to/3oWRgdG
    -Thermoworks Smoke: www.thermoworks.com/Smoke?tw=...
    -Thermoworks Thermapen MK4: www.thermoworks.com/Thermapen...
    -Cooking Racks: amzn.to/3gu68xb
    Some of these links may be affiliate links, these just help support my channel at no extra cost to you
    #bbqchicken #bbqchickenbreast #smokedchicken #smokedchickenbreast #ashkickinbbq #pelletgrill #pelletsmoker #lonestargrillz #chickenbreast #chickenrecipe
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ความคิดเห็น • 62

  • @tjgraham4
    @tjgraham4 ปีที่แล้ว +3

    Always love your videos!! Keep em coming

  • @davidjackson4326
    @davidjackson4326 9 หลายเดือนก่อน

    I love your channel. it's videos like this that remind me I can keep it simple

  • @bobbicatton
    @bobbicatton ปีที่แล้ว +1

    Picture perfect👍 Those flavors sound like a great combination😊

  • @bobbutson
    @bobbutson ปีที่แล้ว +1

    Nice cook and great job on the even slices, brother!

  • @blueenglishstaffybreeder6956
    @blueenglishstaffybreeder6956 ปีที่แล้ว +6

    I swear nothing beats perfectly smoked chicken or turkey, my fav method is spatchcocking, it’s my go to if I wanna impress

  • @steveackerman5066
    @steveackerman5066 หลายเดือนก่อน

    That looks fantastic! I’m very impressed you were able to get that level of moisture without a brine or injection. Well done!

  • @7tgm23
    @7tgm23 2 หลายเดือนก่อน +5

    Just followed this as my maiden voyage with my new smoker. Best chicken I’ve ever had. Thanks!

    • @johnqsak
      @johnqsak 2 หลายเดือนก่อน

      Great to know, Think this will also be my first. Then the main run Monday morning, Pork shoulder butt. 🤞🤞

  • @robertcampbell6721
    @robertcampbell6721 ปีที่แล้ว

    Excellent. Like this recipe a lot.

  • @ryan-rl3vi
    @ryan-rl3vi ปีที่แล้ว

    Love it bro!! Killing it!!

  • @janom8514
    @janom8514 9 หลายเดือนก่อน

    Looks amazing!

  • @johnklapish6807
    @johnklapish6807 ปีที่แล้ว +1

    Great work, and video. 👍🍻🍻

  • @conniemiller1873
    @conniemiller1873 8 หลายเดือนก่อน +1

    Looks great

  • @markowen7129
    @markowen7129 ปีที่แล้ว

    Looked great Darrin!!

  • @mustangzr
    @mustangzr 5 หลายเดือนก่อน

    These are my favorite.. I cook these every week ..

  • @weirdworld6656
    @weirdworld6656 4 หลายเดือนก่อน +1

    Nice video man everything looks great

    • @AshKickinBBQ
      @AshKickinBBQ  4 หลายเดือนก่อน

      Thanks brother, I appreciate it

  • @tbrough90
    @tbrough90 หลายเดือนก่อน

    This is seriously my new favorite way to cook chicken

  • @beka4780
    @beka4780 ปีที่แล้ว

    Oh Man, thats great 👍👍👍 now I am hungry!!! Greetings Bernd

  • @deadtorights47
    @deadtorights47 ปีที่แล้ว +1

    Lookin Good!

  • @SpoonForkHeart
    @SpoonForkHeart ปีที่แล้ว

    That chicken looks amazing!!!

  • @EliteBBQSmokers
    @EliteBBQSmokers 6 หลายเดือนก่อน

    Good looking Chicken man.

  • @user-vg8bs2ob8l
    @user-vg8bs2ob8l หลายเดือนก่อน

    I see you like to put meat on upper grate. Can you please explain to us novices why you do that and also where your heat source is on the pellet grill so we have an idea of how to adjust to our brand on grill? Thank you! Really enjoying your videos and recipes. I have done several of yours - the recent "Master Pellet Grill Ribs: Perfectly Smoked Ribs " from about 4 months ago ended up in friends volunteering to come over to make sure there were no leftovers. That recipe totally redeemed me on the ribs. LOL!

  • @75novaguy73
    @75novaguy73 5 หลายเดือนก่อน +1

    Just bought some from Sucklebusters amazon store, the honey bbq and some spg

    • @AshKickinBBQ
      @AshKickinBBQ  5 หลายเดือนก่อน +1

      You didn’t buy my rub off Amazon. It’s not on Amazon.

    • @75novaguy73
      @75novaguy73 5 หลายเดือนก่อน

      @AshKickinBBQ I seen that. I'll pick up some soon, had some gift card balance left on Amazon.

  • @CasksnQue
    @CasksnQue 6 หลายเดือนก่อน

    Looks delicious! Not a bad meal when you’re watching calories and don’t want the same old, boring food. Nice job 🐷🥃

  • @Asafianow
    @Asafianow 11 หลายเดือนก่อน

    Would a make a difference to use a water pan for a cook this short?

  • @jedheatley121
    @jedheatley121 ปีที่แล้ว +2

    What's your opinion, base level gas grill or base level Blackstone?

  • @marco785
    @marco785 3 หลายเดือนก่อน +1

    Wonder if I could finish on hot charcoal? Pull it out smoker about 130 140.

    • @AshKickinBBQ
      @AshKickinBBQ  3 หลายเดือนก่อน +1

      Absolutely you can

  • @hughmann1908
    @hughmann1908 ปีที่แล้ว +1

    I’m hungry now lol, can you smoke a Cornish game hen?

    • @AshKickinBBQ
      @AshKickinBBQ  ปีที่แล้ว

      Yessir, I love me some Cornish game hens!

  • @chandlerrentz8291
    @chandlerrentz8291 4 หลายเดือนก่อน

    My pellet grill only does 50° increments will 250 work?

  • @phillisvance243
    @phillisvance243 ปีที่แล้ว +1

    Are those seasonings very hot?

  • @curtis20041
    @curtis20041 หลายเดือนก่อน +1

    So what flavor of pellets

    • @AshKickinBBQ
      @AshKickinBBQ  หลายเดือนก่อน

      Whatever you like

  • @zubair1424
    @zubair1424 4 หลายเดือนก่อน +1

    how would one do this in a green egg?

    • @AshKickinBBQ
      @AshKickinBBQ  4 หลายเดือนก่อน

      The exact same way

  • @JimNapaCA
    @JimNapaCA ปีที่แล้ว +1

    Have you cooked a Tri-tip like a Brisket? If so, reply with the link please!

    • @AshKickinBBQ
      @AshKickinBBQ  ปีที่แล้ว +1

      th-cam.com/video/vshbpg1LLW4/w-d-xo.html

    • @JimNapaCA
      @JimNapaCA ปีที่แล้ว

      @AshKickinBBQ thank you! Your my favorite channel now!

  • @chriscohoon3802
    @chriscohoon3802 ปีที่แล้ว +6

    Just curious about how long does this cook take?

    • @AshKickinBBQ
      @AshKickinBBQ  ปีที่แล้ว +2

      Until they're temping where you want them

    • @marco785
      @marco785 3 หลายเดือนก่อน

      Smoking doesn’t go by time only temp!

    • @ToddFarth
      @ToddFarth 3 หลายเดือนก่อน +8

      I totally understand the “temp over time” but sometimes it’s helpful to know a rough time so I can plan evenings and meals

    • @chriscohoon3802
      @chriscohoon3802 3 หลายเดือนก่อน +2

      Yes I go by temp... but if you have done a cook enough times you know an about time

    • @ToddFarth
      @ToddFarth 2 หลายเดือนก่อน +3

      Again, if I’ve done it before I’d know a rough time and wouldn’t ask. But that’s why I’m watching a video on it!

  • @nxstng7325
    @nxstng7325 ปีที่แล้ว +1

    Thanks for two ways to do something interesting with a rather bland ingredient, the boneless skinless chicken breast

  • @kokicubano
    @kokicubano 6 หลายเดือนก่อน +1

    Just made these last night and I will never use my normal grill for chicken breast again.

  • @ThegreatBrandon
    @ThegreatBrandon 4 หลายเดือนก่อน +1

    You talk a lot

    • @AshKickinBBQ
      @AshKickinBBQ  4 หลายเดือนก่อน +2

      Okay

    • @weirdworld6656
      @weirdworld6656 4 หลายเดือนก่อน +4

      Skip the video if you don’t like it dude

    • @thewoodshop69
      @thewoodshop69 2 หลายเดือนก่อน +1

      You can always watch something else 🫵