How to make Walnut Butter Cookies | 核桃牛油曲奇餅~口感鬆脆!

[@愛生活花花公主]

食譜好成功，謝分享

[@楊松峯]

請問奶油可改植物油嗎？

[@ex-plode]

❤

[@kywong7749]

Very nice recipe. I even try using toasted almonds. My whole family loves the crispy cookies texture 😋😍 👍

[@Tasty_Cooking_Studio]

Thanks

[@lilyinthevalley8046]

I know bread flour is Strong Flour. But is cake flour Plain/All Purpose Flour or Self Raising Flour?!? Thanks.

[@fantasyhimalaya2655]

能切的动吗

[@kellywong8095]

Is there other flour that I can replace with bread flour?

[@Tasty_Cooking_Studio]

All purpose flour

[@kellywong8095]

Tasty Cooking Studio - thank you!

[@karpolam2888]

Tasty Cooking Studio same amount of AP flour？

[@WanWan-pg9gq]

谢谢你回復！

[@WanWan-pg9gq]

烤箱是用上下火嗎？

[@Tasty_Cooking_Studio]

是的

[@6016Anita]

請教糖粉是否即是caster sugar？

[@Tasty_Cooking_Studio]

Caster sugar 不是糖粉。糖粉在美國包裝袋上叫 powdered sugar 或 confectioner's sugar，即是白砂糖磨成很幼的粉。

[@gargar1888]

thanks you for recipes

[@135-e7i]

請問，如果沒有擠花帶擠花嘴，可不可以像這樣塑形方式做

[@Tasty_Cooking_Studio]

可以的

[@kzj66666]

厲害的人，鼓掌。這是全素嗎？

[@Tasty_Cooking_Studio]

這食譜有加入雞蛋，你可以食嗎？

[@elienechean8773]

Can I know what is the purpose of bread flour in this recipe? Thank you.

[@lcyak]

Thanks, was susseful👍👍

[@cobelee2411]

請問成品口感係鬆脆定鬆化?

[@Tasty_Cooking_Studio]

係鬆脆

[@WanWan-pg9gq]

雞蛋是不是一粒？

[@Tasty_Cooking_Studio]

少於一粒，只需要 2湯匙

[@emilylai8879]

花姐

[@愛生活花花公主]

你這裡是兩倍份量嗎

[@Tasty_Cooking_Studio]

不是

[@kzj66666]

喔喔謝謝你。雞蛋、牛奶、蜂蜜，五辛我皆不吃。因為吃了會住院。從出生就如此。一切動物性基因成份我皆不能吃。

[@Tasty_Cooking_Studio]

明白，可以考慮用香蕉蓉代替雞蛋和蜂蜜，豆奶代替牛奶。

[@kzj66666]

@@Tasty_Cooking_Studio 了解謝謝你