Stacking Jars In The Tanker- Pressure Canning Chicken Broth

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  • เผยแพร่เมื่อ 27 พ.ย. 2024

ความคิดเห็น • 6

  • @kelamram
    @kelamram 7 หลายเดือนก่อน +1

    Are you just loving your new kitchen 😍❤️

    • @theranchershomestead8497
      @theranchershomestead8497  7 หลายเดือนก่อน

      I truly am! Sometimes I still feel like this is a dream that this is really my kitchen😍

  • @JamieLC82
    @JamieLC82 7 หลายเดือนก่อน +1

    Thank you for this!

  • @francinecranton5939
    @francinecranton5939 หลายเดือนก่อน +1

    When you hot pack ,how hot was your water in the pressure canner? I’ve only cold packed my all American, I have broth that I cooked yesterday and tomorrow I am canning them but I’m nervous about heat cracking jars and keeping the balance between canner water,broth temp and jar temp……

    • @theranchershomestead8497
      @theranchershomestead8497  หลายเดือนก่อน

      Top be honest, I do not take my temperature so I really don't know how hot the water is. I make sure to heat my jars and my broth back up so when it goes into the water is is already warm/hot. I have never had a jar crack on me from heat when I make sure my jars and broth are hot.