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can I use potato/corn starch instead of tapioca flour? Thank you!

Yum!😊 My favorite flavor in the world!!!

Great book suggestions! Happy New Year🎉

Excellent video. Thanks! Made my first gluten free sourdough rolls before seeing this video. I used ap gluten free flour and flavor wasn't great. I'm anxious to try your recipe. Question I have is how do you know if your starter is past peak? Regular wheat starter starts to collapse. Thank You...Ron

Can we make this into dinner rolls?

Hello, I’m just learning how to do the GF sour dough starter. Can I ask you a question about your water? Are you on well water? I used to be on well water but moved to a home in the city that has processed water that includes chlorine. I’ve heard chlorine inhibits the bacteria growth needed for fermentation.

One tablespoon of vinegar per canning run in the canning water stops build up ❤ the video 😊

Great Azure Order! I’ve not tried that cheese but plan to grab it next month. Happy Holidays🎄

Great azure order

To clarify those alternative sugars are sugars and not an alternative to sugar. There us no way to make a healthier carmel as it is dependent on actual sugar. That's like trying to make creamer without a fat

just out of curiosity - what brand of shampoo and conditioner do y’all use

Have been looking so long for a good gluten free bread. Will make this. Hope it's a good one after I make.

Love this video

This is the exact video i was looking for. I love the peels ledt on for the maximum nutrition. We have the steam juicer as well. We are going to turn our juice into jelly. This is the quickest process ever to save on time. Thank you

Fantastic video. I have the exact machine, she gave me the push to start doing this!

Got to try this

I haven't watched yet. I followed the recipe to the video. I am so excited right now!

Stephanie! Thank you so much for sharing about this. Yes! Im always embarrassed to say, uh Im Celiac and cant eat gluten without becoming really ill. Your suggestions are so helpful.💚

Gluten Free Scalloped Potatoes taste exactly the same as regular. So yum!

These are great ideas that I wish I had known about when I first realized my gluten allergy! I can’t imagine what it’s like to be a kid with a gluten allergy. It must be so frustrating. I’ve cried as an adult whenever I haven’t eaten before I left and I show up to a potluck and there’s nothing I can have except for salad, and then I still couldn’t have the dressing sometimes. Now that I have a lactose dairy allergy, it’s even harder. A friend who claims for us during certain times of the year brought over a platter of goodies, and nothing was both gluten and lactose free, and she said well you can give it away. It is so hard. Chocolate usually contains milk, fat, so when people offer to do dairy free options, I will tell them that you can’t just use normal chocolate chips for your gluten-free chocolate chip cookies.

Thank you! Made these into hamburger and hotdog buns! And at my husbands suggestion butter and cinnamon sugar in slices

Do you like the stajbush frozen items better than the azure frozen items.❤

Is the peanut butter have oil on top where you have to stir it???

I just have to say thank you. I learned of my gluten intolerance recently and I was pretty down about it because of all the social situations, like Thanksgiving, it would impact. But, you have lifted my spirits so much about this journey in recent months, and made it much less intimidating. I appreciate your videos very much!

celery

I tried out with a rice flower and it was going really slow. So at the 8th day I decided to use chick pea flower instead of rice flour and it really kicked off. I kept the rice flour starter, just stopped out for chick pea flour.

Are the garlic cloves peeled?

I love this video, but i have an unrelated gf sourdough starter question. I see you have an electric glass cooktop stove, and you are using a bath canner on it on day 3. I never used the bath canner they are selling around because they are made of aluminum and doesnt work well with the glass cooktop. Which one is yours, and are you using it on the glasstop? Also, how does it work for you if you do it on glass cooktop? Also, on day 4, whats that steel kettle looking on the spot where the canner was? (Just in front of the white kettle) 😊 thanks

Feed it twice, while fully active for the first feed, add another round. Do about half or so. Let that get active and then use it. Also try caputo gluten free flour

That is a long time to be in the heat. I'm wondering if you're losing more of it's nutritional elements doing it this way, than you are when cooking it in a pan for 3-5 minutes. Anyone know?

Would you share your all purpose gluten flour recipe?

I stumbled upon your channel last night and have binge watch many of your videos regarding GF. I have a relative that needs GF foods so trying to figure this out. I'm confused. I believe you said in many of your videos that you like psyllium husk better than guar ganthum but i have yet to see/read any of your recipes where it is used. Help me understand. I am enjoying your channel and have subscribed.😊

Nice haul. Thanks for sharing.

Hi from Mississippi

Had no idea they had frozen celery! Thanks for sharing.

I had been wondering about the dishwasher detergent and laundry soap you actually talked about. Finally placed my first azure order this month and I think I’ll try both of those in the next month or so

Love your video. You might look into how they raise the corn they use. I have just come to understand that if you want to avoid, pesticides and herbicides you have to buy organic. Even if something is gmo free the fields of food are quite often sprayed with herbicides and pesticides that are not glyphosate but are extremely bad for you.

Hey, where do you buy your other ingredients for bread making? I use your sourdough recipe, and I’ve had to resort to getting my rice flour from sprouts but it is so expensive there…

Instead of salt could you add pinto bean seasoning?

Hi Stephanie! Ive learned so much from your channel! Thank you for sharing your knowledgeable recipes and life with Celiac. I have purchased the Pantry E-book and Digital cookbook for myself. And, I would like to order these for my sister whose son needs to eat gluten free. I am Celiac, likely he is too but not diagnosed yet. What is the process to send these two E-books to her? Thank you!

Thank you for sharing! I’ve been wanting to find a non toxic hair spray and haven’t had time to research.

Can you do a cold rise in the fridge with these rolls?

When was the last time you fed the starter?

When you hot pack ,how hot was your water in the pressure canner? I’ve only cold packed my all American, I have broth that I cooked yesterday and tomorrow I am canning them but I’m nervous about heat cracking jars and keeping the balance between canner water,broth temp and jar temp……

Love your video and your three snacks! I have 6 grandkids (5,4,4,3,2,1) so I love these kind of healthy snacks for them! Thanks for sharing!!

Can I make granola with out oat bran? Until I get some??

What gluten free flour do you like best

Hey hey!

Skip to 4 mins. For recipe???

Sorghum?? What is that? You never mentioned that as an ingredient