Simply love this menasina kachri or majjigé menasu as it is known in Bangalore, with buttermilk or dahi and rice. Thank you for reviving the beautiful simple food that our families have cooked and eaten for generations
Iam wondering, that though I belong to totally a different state, different language from yours, your cuisine, your pickle preparations are exactly the same of my ancestors. Your channel reminds me of my ancestors. Thanks for sharing such ancient recipes to the present world.
ಭಟರೇ ನಿಮ್ಮ ತೋಟ ನಮಗೆ ಬಹಳ ಇಷ್ಟ ವಾಗುತ್ತ.ನೀವು ಏನೇ ಮಾಡಿದರೂ ತೋಟದಿಂದ ಆಗ್ತಾನೆ ಕೊಯ್ದು ತಂದು ಅಡುಗೆ ಮಾಡ್ತೀರಲ್ಲ ಅದು ಬಹಳ ಸೊಗಸಾಗಿದೆ.ಮತ್ತು ನೀವು ಮಾಡುವ ಪ್ರತಿಯೊಂದು ಅಡುಗೆಯನ್ನು ಬಹಳ ನಾಜೋಕಾಗಿ ಮಾಡ್ತೀರ. ನಿಮ್ಮ ಚಾನಲ್ ಇನ್ನು ಹೆಚ್ಚಿನ ಜನಪ್ರಿಯತೆ ಗಳಿಸಲಿ.. 👌👌👌❤️
Oh god saw this after ages , my mother is from Hyderabad she used to make this , I love this with drumsticks Dal and rice , I live in Europe and many years I didn't eat this
Mouth -watering recipe... Rice flour uppittu cooked in buttermilk or tamarind juice tastes special with the use of these curd chillies in the oggarne.. and also in tamarind avalakki recipe..
This is also nice 😀. Happy to see those fresh farm chilles ❤️. My mother makes this baalka using powder as a filling made of salt, sabudana, menthe etc and we usually call it menthe menasinakayi 😊
Thumba thumba chanagi majjigae menasu maduvudu thorisidira. On line sale madidarae thagolu bahudu. City yali chanagi eruvidila, adare yenu maduvudu. Very lucky people you agriculturist farmers. Very👍 good items are shown by you bro. I never miss to see them.
ಮೊದಲಿಗೆ ತುಂಬಾ ಧನ್ಯವಾದಗಳು. ನಿಮ್ಮ recipes video ನೋಡಿ ನಾನು ವಿಧ ವಿಧದ ಉಡುಗೆಯನ್ನು ಮಾಡಲು ಕಲಿತೆ. ನಮ್ಮದು ಉತ್ತರ ಕನ್ನಡ ಜಿಲ್ಲೆ . ಅಲ್ಲಿಯ ಗೋಕರ್ಣ ಮೆಣಸಿನಿಂದ ಈ ಮಜ್ಜಿಗೆ ಮೆಣಸನ್ನು ನಾವು ಮಾಡುತ್ತೇವೆ.
Super video of mensinkayi..... What a flavour snack.... U ppl r really great .... Traditional foods no 1 channel in kannada..... Really a gem of information will get from this channel.... Classic videos.... Love u man love u....
Beautifully shown👏👏 we always get it from the stores and have them. But did not know the process. Love your videos, your simplicity and your language sir👌👌
Abba entha majjige menasu ganji aase thorsudaa neevu 😀... 😋😋😋😋 Nodidre naane oota madida samadhana aithu....!As living in cities busy schedules.....Missing those food and enjoyments of my childhood... 🙏 Keep going well done 🙏🙏
U guys are too good 👍 hardworking,I like your simplicity, nowadays young generation are too away from this type of work,its so satisfying to pluck veggies or anything from own garden/ field👍👍👍hatsoff guys.
Enjoyed the process. Drying chilies,large cucumbers,guvar beans etc was a lovely summer activity. And these were called “kachlies” fried and eaten. Yum
We enjoy this chilly side dish called 'more milaga' in Tamil. Goes so well with buttermilk rice, koolu - porridge made of ragi. Enjoyed watching this. 👍👍
I started watching this channel recently, although I don't understand the language, but the simplicity and subtitles are enough. Love the content
ತಿನ್ನಲು ನನಗೂ ಸಿಕ್ಕಿತು
ಖಾರವಾಗಿ ರುಚಿಯಾಗಿತ್ತು....
ಧನ್ಯವಾದಗಳು ನಿಮ್ಮಮ್ಮನ ಕೈ ಅಡುಗೆಗೆ
Thank you so much.. nimma support ge estu dhanyavada helidru kadimeye🙏🙏🙏
Wow, Bhat Sir ,Ganji ootakke menasina balak tinnalu nimma manege horadona annisutthide .Super sir
ಖಂಡಿತ ತುಂಬಾ ಒಳ್ಳೆ ವಿಡಿಯೋ ಹಾಗೆ ಗಿಡ ನಾಟಿ ಮಾಡುವುದನ್ನು ಹೇಳಿ ಗಿಡಗಳು ನೋಡಲು ತುಂಬಾ ಸುಂದರವಾಗಿದೆ
How are these chillies used ?
Sandige menasu nodi bayalli neeru banthu 😋😋 Thank you 🙏🏻
ಕೊನೆಗೆ ಅಲ್ಲಿ super expression, ಬಾಯಲ್ಲಿ ನೀರು ಬಂತು 😀🙏🏽
Houdu olle ettu😋🤤🌶
😁
ಮಜ್ಜಿಗೆ ಮೆಣಸಿನಕಾಯಿ ನನಗೆ ತುಂಬಾ ಇಷ್ಟವಾದ ರೀಸಿಪಿ ಇದನ್ನು ತೋರಿಸಿ ಕೊಟ್ಟ ನಿಮಗೆ ನನ್ನ ಹೃತ್ಪೂರ್ವಕ ವಂದನೆಗಳು 👌👌👌👌👌👌👌👌
You should sell this online. We would love to taste.
Liked ur cmnt
☺️
Yes it will be good if you can sell your products
Even I 👍👍👍👍
Yes pls
Niv helid hage majjige mensinkai madidevu sir superagi bandive thank u so much nimm reciepege
ಮೊಸರು ಮೆಣಸಿನಕಾಯಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ, ನನ್ನ ಅಮ್ಮ ಮಾಡುತ್ತಿದ್ದರು. ಸೂಪರ್ ಭಟ್ರೆ..
Simply love this menasina kachri or majjigé menasu as it is known in Bangalore, with buttermilk or dahi and rice. Thank you for reviving the beautiful simple food that our families have cooked and eaten for generations
Super ❤️ suggest that you open an online store for pickles , condiments , snacks , sambhar & Rasam powder and sweet’s in your brand name !!
ನಾವು ಕೂಡ ಹೀಗೆ ಮಾಡುವುದು
ತುಂಬಾ ರುಚಿಕರವಾಗಿರುತ್ತದೆ
ಧನ್ಯವಾದಗಳು
ನಮ್ಮ ಅಮ್ಮ ಕೂಡ ಇದೆ ವಿಧಾನದಲ್ಲಿ ಮಜ್ಜಿಗೆ ಮೆಣಸು ಮಾಡುತ್ತಾರೆ... ಅದ್ಭುತವಾದ ರುಚಿ
Punayanvantarappa nevu tumba channagi toresider balaka the Kai maduwa vidhana dnywadgalu🙏👌
Have tried ur sambar powder and other recipes. All were tasty . it's my favorite, will definitely make this.
Amma nivu lucky gud sons iddara nature naga jeevistha iddiri.tempting bro last naga nivu thintha iddare
Amazing recipe my childhood memories I am making this with my mother and sister very tasty 😋 and spicy for buttermilk rice
ಮೆಣಸಿನ ಕೃಷಿ ಅದ್ಭುತ..
ಮೆಣಸಿನ ಬಾಳಕ😍ಸೂಪರ್..
ಧನ್ಯವಾದಗಳು
ಮೆಣಸಿನ ಗಿಡದ ಬಗ್ಗೆ ಮಾಹಿತಿ ಕೊಡಿ.ಅದಕ್ಕೆ ಹಾಕುವ ಗೊಬ್ಬರದ ಬಗ್ಗೆ
ಹಟ್ಟಿ ಗೊಬ್ಬರ, ಜೀವಾಮೃತ ಮತ್ತೆ ಗಿಡಕ್ಕೆ ಬೇಕಾಷ್ಟು ನೀರು ಕೊಟ್ರೆ ಸಾಕು
Neevu madi torisida soute kayi uppina kayi tummbane chennagittu👌
Thanks Bhat brothers for this very useful recipe. You have an amazing presentation skills.
Good luck
Thank you 😊
@@BhatnBhat Anna ingu haakallilla. Sealpa ingu haaki plz.
Very beautifully done. Mouth watering recipy.
With menthe hing is must. Nice video. It tastes good in Chitranna and Ghee rice with menthe hittu. GBY, 👍
Namaste bhatre 🙏Malegaalada preparation, majjige menasu tumbha ista aaithu thank you so much bhatre👌👌👍👍🙏
Iam wondering, that though I belong to totally a different state, different language from yours, your cuisine, your pickle preparations are exactly the same of my ancestors. Your channel reminds me of my ancestors. Thanks for sharing such ancient recipes to the present world.
ಈ ಬಾಳಕ ಮಜ್ಜಿಗೆಹುಳಿ ಜೊತೆ ತಿನ್ನಲು ಬಹಳ ಚೆನ್ನಾಗಿರುತ್ತದೆ . ಅದೇ ರೀತಿ , ಸಾರು , ಮಜ್ಜಿಗೆ ಅನ್ನದ ಜೊತೆಯೂ
Super recipe👌. Nimma pratiyondu video nu tumba sundara.
ಭಟರೇ ನಿಮ್ಮ ತೋಟ ನಮಗೆ ಬಹಳ ಇಷ್ಟ ವಾಗುತ್ತ.ನೀವು ಏನೇ ಮಾಡಿದರೂ ತೋಟದಿಂದ ಆಗ್ತಾನೆ ಕೊಯ್ದು ತಂದು ಅಡುಗೆ ಮಾಡ್ತೀರಲ್ಲ ಅದು ಬಹಳ ಸೊಗಸಾಗಿದೆ.ಮತ್ತು ನೀವು ಮಾಡುವ ಪ್ರತಿಯೊಂದು ಅಡುಗೆಯನ್ನು ಬಹಳ ನಾಜೋಕಾಗಿ ಮಾಡ್ತೀರ. ನಿಮ್ಮ ಚಾನಲ್ ಇನ್ನು ಹೆಚ್ಚಿನ ಜನಪ್ರಿಯತೆ ಗಳಿಸಲಿ.. 👌👌👌❤️
U r no 1 chef .the way u explain how to prepare is so good 👍
ನೀವು ಕರ್ರನೇ ಬಾಳಕ ಕಡಿದುಕೊಂಡು, ಸೊರ್ರನೇ ಬಿಸಿ ಗಂಜಿ ಸುರಿದುಕೊಂಡು ತಿನ್ನುವುದು ನೋಡಿ ಬಾಯಿಯಲ್ಲಿ ನೀರು ಬರ್ತಾ ಉಂಟು ಮಾರ್ರೇ....
ಮಜ್ಜಿಗೆ ಮೆಣಸು ಸೂಪರ್ 👍👍👍
Oh god saw this after ages , my mother is from Hyderabad she used to make this , I love this with drumsticks Dal and rice , I live in Europe and many years I didn't eat this
ಮಲೆನಾಡಲ್ಲಿ ಇದಿಲ್ಲದಿದ್ದರೆ ಮಳೆಗಾಲದಲ್ಲಿ ಊಟವೇ ಸೇರುವುದಿಲ್ಲ, ಇದರೊಟ್ಟಿಗೆ ಮಜ್ಜಿಗೆ ತೊಂಡೆಕಾಯಿ ಇದ್ದರೆ ಇನ್ನೂ ರುಚಿ ಜಾಸ್ತಿ😍😍😋😋
Mouth -watering recipe... Rice flour uppittu cooked in buttermilk or tamarind juice tastes special with the use of these curd chillies in the oggarne.. and also in tamarind avalakki recipe..
Andhra people favorite side dish. We will eat with mango dhal and chintachuguru ( tender tamarind keaves) dhal.
ನಾನು ನಟೇಶ್ ಅವರ Big fan ಆಗಿ ಹೋಗಿದ್ದೇನೆ ಭಟ್ರೆ, ಎಷ್ಟು ಚಂದಕ್ಕೆ ಕೃಷಿ ಮಾಡ್ತಾರೆ ಅವರ ಕೃಷಿ ಬಗ್ಗೆನೇ ಒಂದು ಎಪಿಸೋಡ್ ಮಾಡಿ ಚೆನ್ನಾಗಿರುತ್ತೆ
ಧನ್ಯವಾದಗಳು 🙏
Ok thank you 😊
ಕನ್ನಡ ಜನರು ವಿಶೇಷ ವ್ಯಕ್ತಿಗಳು ಮತ್ತು ಪ್ರಕೃತಿ ಪ್ರೇಮಿಗಳು ಸರಳ ಜೀವನ ಮತ್ತು ಉನ್ನತ ಚಿಂತನೆ
This is also nice 😀. Happy to see those fresh farm chilles ❤️. My mother makes this baalka using powder as a filling made of salt, sabudana, menthe etc and we usually call it menthe menasinakayi 😊
Wonderful dear... you are bringing back all those old delicacies of our ancestors... thank you so much...
nammor kade Famous Balkaa menshikaay matte majjge huli ahaa sooper bhattre .. madskond tinbek
Very tasty dried chillies. We also make this. Eat with moong dal khichdi. Very tasty acompniment. God bless you Thank you
Very. Nice. Uppina. Menasinakaye. Recipe. Vlog. Is. Very. Nice. And. Very. Tasty .sir
Good to see this but I think ....is this chilly is perfect for majjige menasu. In our city some other type of chilly we prepare like medium size.
Thanks Bhatre.Uppu swalpa kadime hakbahuda?
In andhra it is called as Majjiga Mirapakaya 😍😍😍😍 it's an emotion to have it with curd rice during summer
Also with pappu annam
I loved all your explanations. Thank you for sharing old traditions gourmet.👌👍
Amazing . I am making this today . Adding Methi powder is a great tip . Thanks for creating such useful videos . God Bless You All 🕉🇮🇳🙏
Thank you 😊
Yes. Nija. ನಾವೇ ಬೆಳೆಸಿದ ಗಿಡ ದಿಂದ ಫಲ koyyudara aananda helatiiradu... Super
Waw hejjede , menasude umbale bhari Laika auttu.
Appu
Wow khara tasty oadu seru Anna serutade 👍🏻😋😋
Thumba thumba chanagi majjigae menasu maduvudu thorisidira. On line sale madidarae thagolu bahudu. City yali chanagi eruvidila, adare yenu maduvudu. Very lucky people you agriculturist farmers. Very👍 good items are shown by you bro. I never miss to see them.
In TN it is called mozhaga vathal. Its quite tasty with curd rice and rice kanji. Many of the hotels in TN serve this along with curd rice even now.
Nim maathu tumba chanda ede kelisikollakee ❤️❤️nim channel andre tumba esta untu nangige 😍😍😍
ಮೊದಲಿಗೆ ತುಂಬಾ ಧನ್ಯವಾದಗಳು. ನಿಮ್ಮ recipes video ನೋಡಿ ನಾನು ವಿಧ ವಿಧದ ಉಡುಗೆಯನ್ನು ಮಾಡಲು ಕಲಿತೆ. ನಮ್ಮದು ಉತ್ತರ ಕನ್ನಡ ಜಿಲ್ಲೆ . ಅಲ್ಲಿಯ ಗೋಕರ್ಣ ಮೆಣಸಿನಿಂದ ಈ ಮಜ್ಜಿಗೆ ಮೆಣಸನ್ನು ನಾವು ಮಾಡುತ್ತೇವೆ.
Ok
Sooperr majjige mensu Batre .,.
My mouth is watering like anything though I'm hundreds of miles away from you 😋
Daily I have been watching your recipe. It is very good & informative.
Menasina krishi bhaari laayka, super, baalkade lasyka
Nimmadu fresh menasu. Nice to have a look. 🙏🙏
Yes harvesting your own produce is so satisfying
Waw kochakki ganji, majjige menasu combination 👌
Anna lemon rasa uppu jirige du changirutte adu torisi
Very beautiful talented Very good experience for good work another level yam yammi tasty my favorite one
Very nice...... our side also in odish we eat same water rice
Super video of mensinkayi..... What a flavour snack.... U ppl r really great .... Traditional foods no 1 channel in kannada..... Really a gem of information will get from this channel.... Classic videos.... Love u man love u....
Thank you so much 😃
ಸೂಪರ್ ಸರ್ ವೀಡಿಯೋ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ
Beautifully shown👏👏 we always get it from the stores and have them. But did not know the process. Love your videos, your simplicity and your language sir👌👌
Nimma kannada tumba Chanda ide. Kelavondu shabbat galu kivige hita ansatte. Nanu nimma kannada keloke nimma chanel nododu
Ayyo when you are biting the crunchy chilly can't control 😋😋
Me too. Mouth watering
ಬಾಳ್ಕ ಮೆಣಸು ಮಾಡಿಯೂ ಆತು...
ತಿಂದು ಆತು ನಿಂಗೊಗೆ...ಎಂಗೊಗೆ ಇಲ್ಲೇ....
ಹಸಿರು ಹಸಿರು ಗಿಡ ಸಾವಯವ...
ಸೂಪರೊ ಸೂಪರ್....
Google failed to translate your beautiful kannada.😁
ಧನ್ಯವಾದಗಳು☺️
ಇದರಲ್ಲಿ ನಂಗೆ ತುಂಬಾ ಇಷ್ಟವಾದ ಭಾಗ ಯಾವುದು ಅಂದ್ರೆ, ನೀವು ಕೊನೆಗೆ ಮುಂಚಿ ನ್ ಕರ್ಕ್ ಕರ್ಕ್ ಮಲ್ತ್ ಗಂಜಿ ಉಂಡಿನಿ😋😋😋😋😋😋
Very well explained.....wow yummy ...this food is much more better than pizza, burger ...
Small mango pickle also mouth. Watering
Mouth gets watering by seeing ganji and balaka mensu combination.bhatre......very very very.nice,👌👌👌
Reminded my mom, same procedure . Another favorite from green chilli is pickle 😋
Bhattre Nimma maatu, nima recepie matte TH-cam channel tuma chennagide...
ಬಿಸಿ ಬಿಸಿ ಗಂಜಿ ಜೊತೆ ಮಜ್ಜಿಗೆ ಮೆಣಸು ನೋಡಿ ಬಾಯಲ್ಲಿ ನೀರು ಬತ್ತಾ ಇದ್ದು😋😋
Super recepi friend 👍
Nivu enellla belediddiri bro aa dina badane kayi ivattu menasu adbhut krashi bro super
soooperrrr bhattaru
Every year we do it. We get gokarna menasu specially being for this purpise. Udneet ottige super
First Time Im watching your Channel and your Recipes. Specifically Chilli and spicy based. We can Imagine the taste by The way you Preparing recipe.
Abba entha majjige menasu ganji aase thorsudaa neevu 😀... 😋😋😋😋 Nodidre naane oota madida samadhana aithu....!As living in cities busy schedules.....Missing those food and enjoyments of my childhood... 🙏 Keep going well done 🙏🙏
U simply made our taste buds to spring 😀
ನಮ್ಗ್ ಇಷ್ಟ ಮಜೀಗೆ ಮೆಣಸಿನಕಾಯಿ ಅಂದ್ರೆ ತುಂಬಾ ತುಂಬಾ ತುಂಬಾ esta👌😋😋😋
Menthe thampaa. Kelavaru bananthiyarighe laddu madi kodthare. Avarighe body cold agudilva
ಸೂಪರ್ ಸೂಪರ್ ಸೂಪರ್ ಮಜ್ಜಿಗೆ ಮೆಣಸು 👍👍👍👍👍👍👍 ನಮಗೆ ತುಂಬಾ ಇಷ್ಟ ಆಯ್ತು,
U guys are too good 👍 hardworking,I like your simplicity, nowadays young generation are too away from this type of work,its so satisfying to pluck veggies or anything from own garden/ field👍👍👍hatsoff guys.
Enjoyed the process. Drying chilies,large cucumbers,guvar beans etc was a lovely summer activity. And these were called “kachlies” fried and eaten. Yum
Nanage idu tumba ista aytu Thanks 🎉🎉
Sir majjige menasu suuuuuper👌👌👌 😋
കഞ്ഞിയും മുളകും അച്ചാറും എന്റമ്മോ .......like mother like son
ನೋಡೋದೇ ತುಂಬಾ ಸಂತೋಷ 👍👍👌👌
Thank you
We enjoy this chilly side dish called 'more milaga' in Tamil. Goes so well with buttermilk rice, koolu - porridge made of ragi.
Enjoyed watching this. 👍👍
ahaaa laayak ayitthh marree,,,,
Yan try malthe bro Adipoli👌👌
Mouth watering. Courier mado idea idre heli Gpay madtivi. Yummy ....thanks for sharing. ❤️❤️❤️
Super aathnd batre🥰
Bhatre.. bhari haircut!
Majjige menasu super bhatre, 👌👌👍
Beautiful & tidy preparation of majge baalka,hurrah bhatji👍👍