Really yummy. My ma use to make it with green split peas. She made it thick and we ate it with white rice . She always changed it up either with pigtail or salt beef or oxtail.
In Trinidad and Tobago the dhal without the pork is usually eaten over white rice with fried bitter melon, or cooked amaranth aka spinach aka chorai bhagee aka Jamaican callaloo, or cooked bok choy or taro leaves
Im here because my grandmother is coming from Trinidad and I’m thinking of all the dishes I’d love her to make for me 😁this is definitely one of them
Dhal is one of my Favourites Chris.
Nice Vibes. ❤
Love this recipe. It's a toss up between this and red bean/pigtail for the #1 spot.
Really yummy. My ma use to make it with green split peas. She made it thick and we ate it with white rice . She always changed it up either with pigtail or salt beef or oxtail.
oxtail you say eh.. new to me, but I will give it a try
I tried it with smoked bone also taste awesome
Yes brother, BESTEST!!!!!❤❤❤
thing self!
Yummy m, one of my favorite and simple dish. Will have this with some rice, cole slaw, fresh salad and a slice of avocado please😊😛
got to have that avocado (zabouca)
Absolutely fabulous thank you for sharing ❣️
my pleasure
Did the garlic and chura seeds thing and put it in rice, was nice.
Interesting recipe
Comfort Food Soup and a pot of split pea Rice and pig tail Thank You 😋🇹🇹
My kind of food ❤🤤🤤🤤
Yummy Chis!! Memories!!!😋
In Trinidad and Tobago the dhal without the pork is usually eaten over white rice with fried bitter melon, or cooked amaranth aka spinach aka chorai bhagee aka Jamaican callaloo, or cooked bok choy or taro leaves
Thank you 💙
Put the lid on my auntie Shirley would trow the garlic let it settle for a while then stir it. Yummmmm!!!
yea, lid on is best as I mentioned.
Memories! Mom sometimes cooked curry shark to go with this.
yuh know ive never had curry shark.
Daiz a dal gootni uncle Chris, the swizzle stick is the metal one.😂
👍🏾👍🏾