I haven't been able to cook any of your recipes for over a month. My husband and I are remodeling our kitchen by ourselves and we've been without a stove or sink for that amount of time. :) We should be finished next week and I'm going to cook your recipes every day until I'm caught up! Thank you for sharing your recipes and love of cooking.
Canned beans don’t turn too mushy Rocco? Ever try it with dried beans? Wonder how convert recipe to dry beans with conversion of weight amounts and cooking times. Lotta beans , Rocco !
So the original recipe I learned that this is based off of used dried beans I forget the exact ratio of dry to wet but I have soaked over night and then during the baking process you cover for the first part of the bake. I used canned just to make it easier day of dish and do think the beans still had some of their integrity. Push comes to shove though I would say dry to start is the way to go if you have the time.
![ปฏิเสธไม่ไหว (Crush on you) - LIPTA feat. No One Else [TEASER MV]](http://i.ytimg.com/vi/VC689EgdSIw/mqdefault.jpg)
![[LIVE] นาทีนี้ต้องพี่ทนาย | ทนายแก้ว vs ทนายไพศาล | #คุยให้เด็กมันฟัง EP.47 (02/11/67)](http://i.ytimg.com/vi/HmquaO-PL_M/mqdefault.jpg)
I haven't been able to cook any of your recipes for over a month. My husband and I are remodeling our kitchen by ourselves and we've been without a stove or sink for that amount of time. :) We should be finished next week and I'm going to cook your recipes every day until I'm caught up! Thank you for sharing your recipes and love of cooking.
Thank you and congrats on the new kitchen!!!
🤙🏻🤙🏻 Rock on Rocco
Canned beans don’t turn too mushy Rocco? Ever try it with dried beans? Wonder how convert recipe to dry beans with conversion of weight amounts and cooking times. Lotta beans , Rocco !
So the original recipe I learned that this is based off of used dried beans I forget the exact ratio of dry to wet but I have soaked over night and then during the baking process you cover for the first part of the bake. I used canned just to make it easier day of dish and do think the beans still had some of their integrity. Push comes to shove though I would say dry to start is the way to go if you have the time.
Looks a tad raucous to me. I'm amazed you didn't add cheese, Americans put cheese on everything
Your name suites you well
Baked beans would never have cheese. And as an American. I believe cheese belongs in everything. But, apparently not beans.