FESTIVE CANAPÉS! Very Vintage Holiday - Cooking the Books
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- เผยแพร่เมื่อ 13 ธ.ค. 2021
- Welcome to my vintage cookbook TH-cam channel!
Today I'm making Festive Canapés, a recipe from Pillsbury's Convenience Cookbook.
I'm so happy to share my love of mid century cooking and old recipe books with others. I'll be cooking vintage recipes, sharing cookbook reviews, and even showing off my latest vintage cookbook hauls every now and again. I'm cooking through history and you're invited!
Follow along as I prepare a recipe from one of my many vintage cookbooks. Will the results be delicious, or disastrous? There's only one way to find out. Thanks for checking out my vintage cookbook review and recipes and joining me in my vintage cooking corner.
INSTAGRAM: _cookingthebooks_
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FESTIVE CANAPÉS
1 can Pillsbury refrigerated flake biscuits, 12 count
1/2c sour cream
2t chopped pimento
1/2t Worcestershire sauce
1/8t garlic salt
pimento stuffed green olives for garnish
Separate biscuits and pull each apart to make 3 thin biscuits. Place on ungreased cookie sheet. Bake as package directs. Cool bisucits.
Combine sour cream, pimento, Worcestershire sauce, and garlic salt. Spread on rounds. Garnish with sliced green olives.
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Do you have a favorite holiday snack or appetizer? Share in the comments!
Hotdogs wrapped in crescent rolls🌭
Every year I still make a huge batch of 'home made' Chex Party Mix and include Cheerios like from when I was a kid. Gotta love those dark, sticky, almost burnt salty blobs from the bottom of the roasting pan.
Spiced pecans!
I make mini hash brown frittatas with cheese, spinach, cherry tomatoes and of course eggs that are very popular. They're great as an appetizer or a side at brunch.
Those Pillsbury cans is the adult version of Jack in the box lol
You're adorable! We need a compilation video of all your biscuit roll pops 😂
That is such a fantastic idea! 😂
I've only recently found Cooking the Books, so it is great to find these older gems.
Nobody is more terrified than we are when we have to open up a can of biscuits! It's like a dough bomb in there that needs to be gently defused. We'd send in the robots to do the opening for us if we had that kind of thing available to us. Balloons are kinda scary too. Hmm... reading this comment objectively, guess we're kind of wusses 😁 This was another fun to watch, even if the Canapés slightly disappointed. And love that apron!
It was the most powerful biscuit explosion I’ve ever experienced! Really happy it was captured in camera. 🤣 I kept making changes to this recipe in my mind (swap the biscuit dough for puff pastry! more seasoning in the sour cream!) until it was something completely different. Oh well! Can’t win ‘em all in the appetizer game. Thank you for watching!
Hi Anna, thanks for the videos. I think I was almost as shocked as you with the biscuit roll. You did a great job with showing this cookbook. I had a great time watching! Although the recipe was lackluster (not your fault!), your video was awesome. So are you! If I’m feeling down, I know I can visit you. Your smile and warmth always make me smile. Have a great day! 😊🌸🌷
I'm glad to know that somebody else out there is incapable of learning card games. People keep trying to teach me and it's just in one ear and out the other.
I love bourbon balls! I’m delighted to hear that you can’t play card games either !! Neither can I !! A kindred soul!
Canned biscuits are the things of my nightmares, I literally shriek when that can pops, embarrassed to admit but true
I have PTSD so loud noises are my nemesis. I switched to the Pillsbury frozen biscuits. I think they taste better and no more jumping, hrieking & cussing.
I always love your channel, all the memories of my mom cooking, no family left, so no one to carry on the traditions
Food holds so many memories. I’m so happy that my videos bring back memories of your mom cooking. Thank you for watching!
I put the biscuits into a cold oven, and by the time the oven is preheated, the biscuits are done, has worked for me for years. Then having the oven warmed up makes you want to make something else, in the winter time anyway. I am going to absolutely HOWL with laughter if I ever get to see you accidentally blurt out" wow this sucks!" ROFL!!!!
I’m totally going to try that!
Okay so I’m late and just found you and I am having SUCH fun so thank you.
Crescent roll hot dog things and not using all the crescent rolls. My people like hot dogs and I do not.
I’ve wrapped ham and cheese in the crescent rolls too and they really do reheat incredibly well in a toaster oven OR spinach dip OR cream cheese and pepperoni, red peppers, olives (I’m with you on raw onions. Hard nope lol)
But the BEST thing I ever made with ‘extra’ crescent roll dough was slathering with melted butter, sprinkling with cardamom/cinnamon sugar and a bit of raspberry jam and rolling them up.
Not vintage but, main course and dessert all from one package. I think my grandmothers would be proud 😂
I enjoy when you go through these vintage cook book ideas dinner for a vip untill the early 80s my dads boss and my dad would all get together for dinner . it was common through the 60s and the 70s also bridge and recipies for a bridge gathering was popular among young couples from the 50s till the early 70s parents and their neighbor friends used to always have a monthly or even a weekend bridge party and you would serve a deseert or finger sandwhichs . teen parties Why yes i always went to a teen party and my mom would have them . Burger bundles stuffed with cheese cookies cheese cake and themed parties for Halloween and Christmas school breaks . that was how life was back then i was born in 1963 grew up as a child in the 60s and 70s and all these commmon pratices were always done . Jewrely parties and football parties and tupperware parties my mom would host with alot of food many were believe it or not made by pilbury cressents rolls aand other things like taking the dough from cressent rolls and bakinng it off in a pan and then covering it in a vegetarian creamcheese spread and many other recipies i remember . sadly we dont socialize like our parents did our grrandparents . we just dont have those gatherings anylonger . back to bridge quickly as it faded only people like my grand parents would still gather .card parties with a spread my mom would make also took over bridge gatherings just a breif history about those olden times . my favorite holiday snack are magic cookie bars . enjoyed this video . great job
Wow, when that tube blew, it really went! Between that plus a cookie down, plus Dottie complaining about how tough the biscuits were, this might be my favorite holiday video of the holidays. Obviously I don't have that book in front of me, but just from watching what you were flipping through, I was having a heck of a time placing its era... some things looked totally like you said, maybe early 70s, but then some of the photos- like the superprop woodenspoon series- looked way later to me, and then some of the graphic art felt like a full decade earlier. It's a weird one! Got some interesting stuff in it anyway. Like I say, this one's making my holiday tops list. Great video Anna, as always.
That biscuit can was out to get me, I’m sure of it. These Pillsbury booklets are sometimes puzzling when it comes to publication year! This one had some strong similarities to The Busy Lady Bake Off from 1966. My guess is between 1968 - 1973 maybe? So glad you enjoyed this one! 😁
#1 Holly-Day 🎄!!!
You are having so much fun in this video, and it’s great! Don’t know if it’s because congestion agrees with you or that festive canapés are the most exciting thing, but so glad to have seen this one! I would like to make a good modern version of this recipe. I may experiment since holidays are approaching. Thank you, Anna.
The busy lady is going to be very busy cooking all that food! 🤣
Love it when you drop something! So cute😆😆
The way I hollered with you when that can popped 😭😂
Watching your videos is a true trip down memory lane
Thank you so much! I love to hear that.
Sausage pinwheels are my favorite!
The roll of brownies used to come like rolls of cookie dough, and was really fun to eat raw with your girlfriends in your jammies.
My fav video of all times 😂
Lk3..hello friend..another amazing upload..very interesting and informative..thanks for sharing.
Thanks for visiting!
Pop goes the weasel!
During the holidays I'm in a candy making frenzy. I make several kinds of fudge, English toffee, New Orleans style pralines, peppermint bark and honeycomb. I also make several kinds of cookies. Because I evidently enjoy turning into a crazy person
Lol opening cans of biscuits is always scary 😂 Roll of brownies!? Wow that sounds awesome I would love to see that hahah! Lmaooo the photos at the end of the book 😆😆 Omg, lol those biscuits opened just from unwrapping them! I usually have to smack it again the counter a few times and poke it with a spoon 😂 These look simple and tasty.. and definitely like a sugar cookie 😂
This particular biscuit can was especially powerful. I had to count the biscuits to make sure I didn’t lose any!
Full watch 100 like
Best of luck dear friend 😊
Thank you for watching!
It's looks so delicious and beautiful you doing awesome work . Outstanding video and awesome recipe. Thank you so much for your this beautiful video . Have a beautiful weekend ❤️👍
Thank you for watching! ❤️
I only recently found your channel and I am thoroughly enjoying it. You’re a natural on camera and I’m looking forward to more.
Thanks for the fun.
PS: my aunt Rose moved last year and I got her cookbook collection. Some are modern, but about half were vintage and I found out I really enjoy reading those old cookbooks. Fun times.
Hello Patrick! So glad you are enjoying my videos. Happy to have you here. Thank you for your kind comments. Sounds like Aunt Rose had some real gems in her collection!
I was laughing at your comment
"Was this a menu a teen would choose or was her Mom forcing her to choose it?" 😂😂😂
It would take an ultra type A+ teen to plan this meal😁
Never forget your white gloves when dusting and polishing furniture, or to wear your high heels while vacuuming.
nice smooth tasty tasty wow
Thanks for watching!
You're a good Sport to have given that recipe a try!
Hi Anna you know what I think I would like this. What would be my favourite snack during holidays hmmmmm I like so many. Love the pictures
Oh I think maybe cheese balls I like cheese balls
Me, too! If you arrive at a party and see a cheeseball on the snack table, you know it's gonna be a good time. 😄
nice upload~ have a nice day💕💕💕💕💕
Thank you!
I get scared every time I open a can of biscuits!
I seen those brownie rolls when my kids were little , I don’t think I ever bought them though
I’ve never had canapés
Oops! First the scare , then the cookie slide! Fun to watch
It was quite a momentous day in the kitchen! 😂
I say we bring back the brownie rolls. Someone write Pillsbury a strongly worded letter! 😄
@@cooking_the_books I agree on the brownie roll! I love watching your videos because it’s so natural and fun!
Hi My dearest friend!
Hope you are doing well.
I really enjoyed watching your lovely video.
Stay safe. Have a wonderful day 😊 ^^* Like 23 !!!
Thanks for watching!
We're enamored of lots of vintage things, and your cook books are so much fun because we're old enough to remember when some of these books were popular. We really enjoyed watching you in the kitchen as well. The biscuit can explosion has happened to us all. And the canape flying of the plate was video gold that had us laughing out loud and lent a special charm to your presentation. Nicely done. Happy Holidays!
Thank you so much for your kind comments! I really love sharing my collection. Glad you enjoyed my kitchen mishaps. 😆 I like the leave them in, because who among us hasn't dropped a canapé or two?
th-cam.com/video/2kPKh7U6pAA/w-d-xo.html
WOW..Delicious
Thank you 😋
I'm 73 and this book looks 1965 to 1970. I have experienced many an exploding rolls pkg in my life.
Well presentation!!
thank you for sharing recipe 😋👌
Thanks for visiting!
Excellent my dear friend ☺️😊☺️☺️☺️☺️ jocina
Thank you!!
Fun💜
Those canned biscuits almost got me!
@@cooking_the_books lol, yeah. I worked as a cashier in the grocery store and they would pop sometimes🙀👀
Have a nice day sis 😊😊❤️ i love your sharing video
Thanks for watching!
Nice sharing friend 👌🏻❣😊
Thank you!
@@cooking_the_books 😊👍🏻
Bring back refrigerated brownie rolls!!!
Right?? Let's start a petition!
Adorable! 🙂
I don't like opening those cans either! Interesting recipe, I thought it looked like a frosted cookie as well!
Delicious recipe, happy holidays my dear and stay connected!
Thanks for watching!!
Very nice 🎁🎁🎁
Many many thanks
Seems like a flavored cream cheese piped on these would be more festive Maybe only dividing them in half would keep them from being tough.
My Mom used to have bridge parties
You are so much to watch 😊
Dottie is so cute! She was sniffing out the squirrels!
I always enjoy your recipes! Even if they aren’t something you’d make again, it’s fun to see!
Thank you! 😊
Dottie LOVES to sniff everything on that walking path. We live next to a park that gets all kinds of wildlife - turkeys, aquatic birds, and coyotes (eek!).
Teen valentines party! Yes please!
This was a great video, Anna! Very entertaining AND informative!
The lesson in this one - handle biscuit tubes with great care. 😆
Hope you feel better soon!!!! Dough a deer- a reindeer!!! Perfect for the holiday season! Groovy gems!
Thank you! I got The Big Boost last Thursday and had a little bit of a reaction. All good now!
Nice👍🤝
Thank you!
Your can pop reaction was amazing! The descriptions in those old books are hilarious, oh how the times have changed. I would be all for an appetizers and desserts Christmas, no fancy dinner needed here!
They do look like sugar cookies!
I have never in my life had a can of biscuits pop open with such force. 😂 I loooove and apps and ‘zerts meal. We usually do appetizers for dinner on Christmas Eve. Thanks for watching!
Nice to see you revive the century recipes. You are doing a great job that only few does. Thumbs up. The canapés looks really good.
Thank you so much for watching!
savory sugar cooking yesss
I’ll make a big batch just for you. 🤣
Truly delish😍Love the way you cooked and the end result is absolutely tempting and delicious 😋 Have a blissful day my friend..Big like 👍!!
Thank you so much for watching! ❤
Aha- meal of the century!! Excellent presentation with wholesome results!! Just keep grinding like that and one day you shall reap in abundance what you're sowing- Stay in touch!!🌼
Thanks so much!!
These seem like interesting appetizers for sure, I'm not an olive fan so not sure I'd be for them. Still cool to see you make them! The Pillsbury book seems great, I do love Pillsbury! To be honest I don't really know that much about holiday food but I guess I do really love chicken and turkey main courses haha and mashed potatoes and gravy! Yum! I've made perogies for a Christmas dinner before!!
Pierogi! YUM! Great idea! There are a lot of Polish families where I'm from, so these are very popular.
Garfield…😂😂😂
Grands biscuits are bigger than regular biscuits. Oh.... Jerry clower called thrm. Whop'it biscuts
Didn't you say that the biscuit was supposed to be cut in thirds? That would have made a more manageable canape-sized dish. Right?
The biscuit layers were supposed to be separated into thirds, so the thickness would have been less but the diameter of the circle would be the same.
There are regular flaky biscuits instead of Grands- would probably have turned out better since they are much smaller
Did any of you see the movie "Misery" ?