I Just Found the Best Way to Cook Eggplant
ฝัง
- เผยแพร่เมื่อ 26 ส.ค. 2024
- If you're looking for the best way to cook eggplant, look no further! I found the best way to cook/bake eggplants. This recipe is super easy and makes the juiciest eggplants ever. Serve it with delicious tomato sauce and cheese and enjoy an amazing appetizer!
►Full written recipe: www.thecooking...
► Equipment I used in this video: www.amazon.com...
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Ingredients:
1 eggplant
6-7 tablespoons Olive oil
Salt
1/4 onion, chopped
1-2 garlic cloves, minced
1/2 can (200g) Crushed tomatoes/tomato sauce
Black pepper to taste
2oz (60g) Feta cheese
Parmesan cheese
Basil for garnish
Directions:
1. Preheat oven to 400F (200C).
2. Cut the eggplant in half lengthwise. The score each half as shown in the video. Drizzle 2-3 tablespoons of olive oil over each half. Season with salt.
3. Bake for about 30 minutes or until golden and tender.
4. Meanwhile make the sauce: heat 1 tablespoon of olive oil over medium heat. Add chopped onion and sauté until lightly golden, add minced garlic and cook for 1 minute. Add crushed tomatoes, season with salt and pepper to tase and cook for 3-5 minutes. Turn the heat off and set aside.
5. Take the eggplants out of the oven, spread 3 tablespoons of tomato sauce over each half. Then sprinkle some feta cheese and grate some parmesan cheese on top.
6. Bake for 5-10 minutes, or until the cheese is melted.
7. Garnish with basil leaves and serve.
Full written recipe in the description box!
Diabetics take note: Eggplant has a Glycemic Index of only 15! Making this a perfect dish for diabetics.
Eggplant 🍆 is great for fall dishes, and there are so many wonderful recipes that call for it ... I really love ❤️ your way!
Thank you 😊
Adorei...vou fazer ... Adoro beringela .
Looks wonderful 😉
☄️Your videos is so calm and aesthetic that's what every one wants ♥️🥰💖🍓😍🍓♥️🥰🍓☄️🍓
This looks delicious. I will try it! Thanks for the video!
Wow mouth watering 🤤💕👍.... thanks for sharing
I have champagne in my mouth.
Less, please. Minion.
Deliciosa receta saludable.😊✨
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😋😋
Oh my goodness gracious me!!! Tried this recipe today and my daughter said it was mind blowing good. My daughter has a high class Mediterranean taste buds.😅 I cannot phantom how easy it is to do and so little to wash up. Thank you for making my life so easy. Bless you and your creativity.
Thank you so much ❤
Glad to hear that your daughter like it 😊
Спасибо!!! Как всегда замечательный рецепт!!!
Thank you so much for the recipe 🙂
My husband is giving it try. His sister is growing them and gave him two fat round ones so cook time is longer and he only has some sorella mozzarella and chopped Swiss for on top we will see if it's okay
This looks great and easy to prepare. Add salad and it is complete. Thank You.
Love that you're using greek products!Keep up the good work
Other then the cheese, man that looks so good
Hello Mr. David!! ❤❤❤
Hope your Friday is awesomely awesome! ❤❤❤
You are so smart. What a fantastic recipe for eggplant. I am so impressed. That sprinkle of feta cheese and parmesan, the mix of them two too, was really the best part.
Do you like feta cheese?? I love it!
Big hug from Sweden. ❤❤❤
Thank you!
I really love feta cheese 🧀 😋
@@TheCookingFoodie i really love it too...
This was very good. Thank you 😊
Yum! I love moolinyan.
Yummy 🍓 😋
Wow, looks yummy👍
Looks great and wonderful, realy enjoy to watch
👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾❤️❤️❤️❤️❤️
Always awesome
Hi
One thing to say.
Yummy.
Thank you.
Delicious 👍
Have you tried Terong Balado? That's Indonesian food for egg plant. Terong means egg plant, Balado means chili sauce. Please try this recipe if you like spicy food. It is so good. ❤ from Indonesia 🇮🇩
Thank you for your tip, I will try it 😊
Perfect recipe yummy 👍👏👏. Thank you.
Thank you 😊
Looks very tasty
It looks so delicious. yummy 🧡
39👍খুব ভালো লাগলো বন্ধু শুভ রাত্রি ভালো থেকো বন্ধু ❤💜🌹🌹
So what you're saying is if you add 3.5 TBSP of oil (2.5 directly, 1 from the tomato sauce where you definitely added 2 TBSP not 1) and cheese to an aubergine it will be great. Except it's an appetizer that's around 400-450 calories. You add the main course on top of that and you're on track for the OMAD diet.
Wowww wonderful recipe👌❤️👍
Mouth watering recipe😋
I also cooked it and it turned out delicious 👍
Yummy 😋
Yummy
Very nice 👍🏼
Okay, fine, I guess I can do that.
Holding that eggplant and scoring it with the knife looks dangerous.
Cool
If you shred the cheese on a paper plate first then put it on the eggplant you don’t waste as much. Applies to just about anything too.
Very delicious&healthy ❤ 🍆amazing preparation:))) soo good😋
Like your videos.
But it's so dangerous to use that sharp knife in that way with your hand underneath it.
You are right ✅
It would have been nice if you could have talked😊
❤👍🌎
so, baked eggplant pizza? 😗
Yes 😍
😋❤️
😍😍your cooking skills is awesome and I love it ,I want you to post your recipes skills on this khal url you will get lost of appreciation for your recipes....😍.....😍
Eggplant wasn’t even originally on American soil what’s a nightshades as well as tomatoes, dairy (cheese) consumption that was intended for a baby calf and all that salt.
Looks like MUSH. NEXT
No talking 😢
Nice recipe but what about its skin!?🤔
What about it?
@@TheCookingFoodie shouldn't that be eaten too!? Or should we throw it!??