I lost my fig cake recipe and went online to find another. I’m trying this one because the measurements are easy to remember. Looks moist! As it should. Thanks for cutting into it and showing us. Ps. I don’t add pecans or walnuts to mine. I do, however, decorate the side with almonds over the top of a cream cheese frosting. Today is my husband’s birthday and this was his favorite cake. I lost him 100 weeks and 6 days ago the Lord took him. I lost him to hospital malpractice due to covid. I make this cake in his honor today. He would have been 56 years old today. January 8.
I have some frozen figs in the freezer so I am taking them out now and going to try this cake. I am going to exchange the veggie oil for coconut oil. Would it be alright if I exchange the pecans for walnuts?
I lost my fig cake recipe and went online to find another. I’m trying this one because the measurements are easy to remember. Looks moist! As it should. Thanks for cutting into it and showing us. Ps. I don’t add pecans or walnuts to mine. I do, however, decorate the side with almonds over the top of a cream cheese frosting. Today is my husband’s birthday and this was his favorite cake. I lost him 100 weeks and 6 days ago the Lord took him. I lost him to hospital malpractice due to covid. I make this cake in his honor today. He would have been 56 years old today. January 8.
I have looked and looked for a cake recipe using fresh figs. Thank you!
I'm so glad it could help
Thank you for sharing! I've never had fig cake- will most definitely try🤗
Thanks for watching ❤️
Looks delicious! I love figs!
Looks great I’ll watch it again to get the whole recipe 😮
Looks good! Dehydrated some figs today!... So I’m going to try out this cake recipe with the next batch of ripe figs 😁
Thanks sister!
Thanks for watching😊
I have some frozen figs in the freezer so I am taking them out now and going to try this cake. I am going to exchange the veggie oil for coconut oil. Would it be alright if I exchange the pecans for walnuts?
I'm sorry I didn't respond sooner. I've been off TH-cam for a little bit. In sure you figured this out, but yes. Thanks for watching.
I used fig preserves