To be honest, I never get boring listening to this guy speaking. I watched a whole video without skipping a second. Man, you are awesome. I want to be his friend.
I run a small seafood restaurant for 25 yrs, I completely understand how he works. The boss is the replacement, substitution for anyone, anywhere, anytime. And you are the first in last out.
Sun Hat it’s obvious that most of his business is based in New York, he literally has a brick and mortar in manhattan. As far as social distancing goes, he’s been in business for 30 years. You think he got the reputation of being hands on from the past 4 months of pandemic or literally 3 decades of working with restaurants and clients. Try to use your brain just a little.
I didn't even realize that this video is 17mins long. I admire how this guy is so passionate about his business. He knows his product very well and he is so hands on that he delivers them himself. What a dedication to his business. Every business owner should be like him.
When a business is so important to the community it has become a responsibility instead of just chasing profit. It's really touching seeing how dedicated, passionate and involved this guy is in his company.. a quality of truly great leaders
So much respect for Steven. From the way he speaks, it is clear that he is highly intelligent. That coupled with his work ethic, appreciation for his humble background, passion and skill (the way he butterflied that fish!), hats off to him. I wish them the best in these difficult times.
Steven Wong is a humble empath who puts the interests of others above his own. His customers and others perceive this and desire to do business with him. His likability is five star. His selflessness is a key factor to his success. Congratulations to the family who raised him. America needs more like him.
@@nb-ro3jl Actually, Trump helped US fisheries. Trump also has given tax cuts to companies like this one. Don't let your hatred for Trump fog your mind from seeing what the reality is. I can almost guarantee you that this guy voted for trump.
Mr. Wong, your family history is the most beautiful part of this incredible mini-documentary. Your work ethic, dedication to craft mastery, and love of family is inspiring.
I watch this video like 3 times. Love the dedication, quality control, and commitment. And the boss is very hands on, he does the delivery by himself, he is literally working alongside the team.. helping the team. That's top leadership man. Kudos.
This was one of my favorite episodes! I love how informed, charismatic, and friendly Steven was. It was very enjoyable to learn and to feel welcomed into his business.
This was a great behind the scenes access to a high quality seafood supplier. The honesty of Steven and his message of the hard work required to achieve success is lost in today's on demand world. Bravo Steven Wong!
Steven has the same passion my Dad had in being a seafood provider in NYC. My father ran a small store on 50 Mott St from the 1950's-1970s. He was down at the Fulton fish market by 5:30 am to have his truck loaded with the days seafood. He taught me to scale and gut fish just like Steven did in his video, big scissors and all. Steven's connection with his customers and product brought back memories of my Dad. Bravo Steven!
I’ve shopped their store on Grand St. They are hands down the best in Chinatown, one of the best in the city. They not only pass the visual test but also quality. It’s awesome they’re getting recognition, which means more of a headache for us regulars with lines.
@Gen C I'm sure. I used to live right around the corner when it wasn't a desirable neighborhood. I'm sure it's out of control, now. I imagine the bakery is still next door with its fantastic coffee and bao.
I like the fact that even though he's the owner, he's still very hands-on and working side-by-side with his staff. By the way he dresses, he doesn't even stand out.
Please do a part 2 at his Pearl restaurant after they reopen for indoor dining. I been there and it's wonderful. Obviously they get the best seafood from his own source!
Yes a select few live their lives like this. Work 12 to 15 hours a day for about 20 years save everything , invest everything and retire early. The smart ones retire at 40 years old and manage their passive income and trade stocks while traveling 8 months out of the year. 3 months in Italy , 3 months in Mexico , 2 months in the phillipines. The key is to get out financially ahead and enjoy life before too much time passes by. The only thing is you need financial success in order to live this life and it doesn’t come easy at a younger age As not many people have this dedication and work ethic. .
What a well deserved success story from a hard working American with strong Family values. This honorable man is a totally awesome role model for other Americans.
I gotta say, this dude... is amazing. My hat is off to you and your family. You CLEARLY work your ass off and deserve to be where you are. I respect that. 👏
this is a great example of pure hard work paying off and never using your upbringing, culture, race or hand in life as an excuse. much respect Steven Wong.
The Tsukiji equivalent would be the New Fulton Fish Market (which is no longer on Fulton, downtown, but now in the Bronx). This is just our local-ish wholesale/retail fish market (I live near here)
Sorry to hear your pop passed when you were so so young. However, I'm sure wherever he is he's pointing at you saying " that's my son"!!"Look how hard he works"!!$ I really enjoyed learning how different lobsters are!! I never would've even thought about it.
I have a friend here in Hawai’i that’s a fish purveyor/buyer. He’s the contact man for tons of restaurants on the mainland. We were out having some beers and I was like ‘dude you have such a cake job I’d kill for that’...boy was I wrong, 😂. I come to find out it’s one of the most stressful, intense, hardest jobs around. If he doesn’t make the right call or get the right fish, he takes all the loss (financially and reputation) He literally goes to the fish auction at 3am EVERYDAY. Works his @$$ off, meets deadlines, and has to manage $$$ tightly. I think I’ll stick to my 9 to 5, 1/2 hr lunch, weekends off, etc. lol
i always love these interviews. there's one thing that i always notice in these people- its that they are extremely good in their craft. im 30, almost 31, and im still trying to find my passion/craft in life to pursue... it's getting late for me :\ and i always have high respect for these guys in the trade no matter the product- cell phone screens, lobsters, truffle, whatever.
I remember once while my dad was alive I tried to save money to take him for lobster. He was so nice I did not have enough so we had fish. I was so sad but he did not mind.
When ever you watch a master in their craft it’s awesome! No matter the craft. The knowledge and fluidity in which they can describe the product and processes is so cool.
You can tell by the way he speaks, he is passionate about his business. When you are passionate about your business, it's no longer considered work but a calling. Great success story.
His judgment and professionalism save time and money for all. Thats an honest man that makes so many so happy for his honesty. What being human is all about
yes great product.. only sad thing is to think how much lobster just this man sells... knowing that a lobster can be 150+ years old... its not like u can expect to find a lot of them to grow so big because of demand... most will never grow beyond like 5-10. and then u have a american just throwing 3 of them on a bun... like tf..
As a chef this is awesome to see the passion the man has behind everything he does from hand scaling every lobster to hand delivery’s says a lot about him, Very cool to see and to see him jump in the kitchens and work with the chefs is just showing you he loves spreading his knowledge and makes the relationships even BETTER ✌️ We need more vids & People like this 👍
I just retired as a meat department manager for vons Safeway corporation dealt with a lot of seafood and lobsters but you just taught me so much I'm glad you're company and your family is thriving
You can tell this guy has passion in what he does, his respect for his clients and customers as to what they want and how informative he knows about his stuff. Learned more than I should compare to other usual videos.
You , your family and co-workers are truly amazing at what you do! This coastal Alabama gal had no idea what happened behind the scenes,what a great job,amazing Mr. Wong,truly amazing amazing!
This is what it takes. Hard work, dedication and always going that extra mile for the customer. Hes a Boss but he still goes and hand delivers to his customer. His brothers goes out at 10pm until 2am to “buy” the seafood from the main markets. The value and profit is in the buying. Then the other brother deals with the clients. When you come from nothing you get forged like a well made sword 🗡 with hard work. NEVER give up. Keep grinding and trying and do the best job. Take care of the customer and it will pay off sooner or later. Well done and congrats guys for your business success. All the best
Thats a real business owner there. Real passion for his crafts.
100% so many business start ups could learn from this guy
@@mikekyne7308 most people start up business for the sole making money with no passion = shitty services.
This guy is also the reason why the shellfish in my local creek have disappeared over the past 5 years.
MiceoBeats or his customers who are eating them.
@@miceo9840 what do u mean ? if he doesnt do it, somebody else will
This guy has humble beginnings. We appreciate people like him in this industry
When you listen to someone who is passionate about his craft, will never get boring
@Nixon E Can't be that trivial if you had to use that one braincell of yours to comment hahahaha
Amen, WW!
@Nixon E LOL You're the only one with a stupid trivial comment
@Nixon E how was that a stupid comment or are you talking about your own?
@lemme shoot does the same to me too!!!!
i liked how the owner went around and gave a lot of individuals shout outs and so on. You can tell he appreciates the folks that work with him.
He only personally introduced his own family though lmao.
@@peachylady Cuz his staffs are like his family.
This guy is a legit legend and has built his business to the top. His parents would be very proud.
Come on, his parents are Asian. "He lobster man, he not my son!"
To be honest, I never get boring listening to this guy speaking. I watched a whole video without skipping a second. Man, you are awesome. I want to be his friend.
Hi Sok, my Name is Nang....Real Khmer name is SamNang too....lol. Where you from?
@@bigfootswatching9986 cambodia brother
I'll be his friend for a free lobster.😀
@@Dr.Pepper001 friend with benefit, I see
@@soksamnang2150 2c. S
I am very impressed. No cut corners. Knows his business. Focused on delivering a quality product. Real work ethic.
Probably one of the top 3 interviews ever from Eater.
th-cam.com/video/ZJ-ChCp4X-c/w-d-xo.html
What are some of the other ones that you would recommend? This one was genuinely fun and informative.
Yunan Jin The tofu one was really informative as well
The old guy from japan who procures tuna must be 1 of the 3, right? I really like that interview
This guy knows his craft, called the lobster by its scientific name. Love it.
I run a small seafood restaurant for 25 yrs, I completely understand how he works.
The boss is the replacement, substitution for anyone, anywhere, anytime. And you are the first in last out.
I love how hands on he is with his customers. That is so important. Not many suppliers do that in today's business
Sun Hat it’s obvious that most of his business is based in New York, he literally has a brick and mortar in manhattan. As far as social distancing goes, he’s been in business for 30 years. You think he got the reputation of being hands on from the past 4 months of pandemic or literally 3 decades of working with restaurants and clients. Try to use your brain just a little.
Sun Hat He’s wearing a mask so I’m sure it’ll be fine. In workplaces like this it’s sort of a requirement to communicate with your buyers/suppliers.
Hands on boss is the best boss.
@@icemanlol119 ; , randomly stumbled upon this.
NZ sea food hunting.
th-cam.com/video/OtW1gehoJQY/w-d-xo.html
This guy has a knowledge, deserve for respect.
I didn't even realize that this video is 17mins long. I admire how this guy is so passionate about his business. He knows his product very well and he is so hands on that he delivers them himself. What a dedication to his business. Every business owner should be like him.
@@derpmeyer5902 he is successful though. What is your point?
@@derpmeyer5902 what?
When a business is so important to the community it has become a responsibility instead of just chasing profit. It's really touching seeing how dedicated, passionate and involved this guy is in his company.. a quality of truly great leaders
I wanna shake this man's hand for his work ethics and attitude.
So much respect for Steven. From the way he speaks, it is clear that he is highly intelligent. That coupled with his work ethic, appreciation for his humble background, passion and skill (the way he butterflied that fish!), hats off to him. I wish them the best in these difficult times.
Yes, totally agreed and he is expert to it
Steven Wong is a humble empath who puts the interests of others above his own. His customers and others perceive this and desire to do business with him. His likability is five star. His selflessness is a key factor to his success. Congratulations to the family who raised him. America needs more like him.
This is what I called American Dream.
@yourleftnut1 Trump already did, also blamed him for covid-19.
@@nb-ro3jl Actually, Trump helped US fisheries. Trump also has given tax cuts to companies like this one. Don't let your hatred for Trump fog your mind from seeing what the reality is. I can almost guarantee you that this guy voted for trump.
A Republican no doubt.
@@hcwcars1 no chance, he's got a half functioning brain.
Most impressive, watching a man who knows his products from A to Z.
and also hands on himself, props to him
Mr. Wong, your family history is the most beautiful part of this incredible mini-documentary. Your work ethic, dedication to craft mastery, and love of family is inspiring.
I watch this video like 3 times. Love the dedication, quality control, and commitment. And the boss is very hands on, he does the delivery by himself, he is literally working alongside the team.. helping the team. That's top leadership man. Kudos.
2 twice.for me.
"Success is built upon layer on layer on layer".. Best description of success ever
In grade school he worked til midnight "just to help the family out". What a legacy he is continuing. Bravo.
This was one of my favorite episodes! I love how informed, charismatic, and friendly Steven was. It was very enjoyable to learn and to feel welcomed into his business.
“Our quality control is the best” I actually believe him.
30 years. What a legend
Dude has great energy, love his hustle too.
This was a great behind the scenes access to a high quality seafood supplier. The honesty of Steven and his message of the hard work required to achieve success is lost in today's on demand world. Bravo Steven Wong!
9 zzz
Steven has the same passion my Dad had in being a seafood provider in NYC. My father ran a small store on 50 Mott St from the 1950's-1970s. He was down at the Fulton fish market by 5:30 am to have his truck loaded with the days seafood. He taught me to scale and gut fish just like Steven did in his video, big scissors and all. Steven's connection with his customers and product brought back memories of my Dad. Bravo Steven!
What a great story. He would be be a super role model for just about every business. What an inspiration.
I’ve shopped their store on Grand St. They are hands down the best in Chinatown, one of the best in the city. They not only pass the visual test but also quality. It’s awesome they’re getting recognition, which means more of a headache for us regulars with lines.
What's the name of his market?
@Gen C I'm sure. I used to live right around the corner when it wasn't a desirable neighborhood. I'm sure it's out of control, now. I imagine the bakery is still next door with its fantastic coffee and bao.
And he says: "I'm still learning". Awesome!
I like the fact that even though he's the owner, he's still very hands-on and working side-by-side with his staff. By the way he dresses, he doesn't even stand out.
Really great man
Yep, hes a legit millionaire but seems like an average Joe
I was captivated for the entire 17mins.. Tremendous respect for the owner Steven.
Hands down the Best real, honest and down to earth episode by Eater so far
back when i lived in nyc, theyre the only guys id buy seafood from! best live products! im so glad theyre finally getting some recognition!
Man this guy is passionate about what he does! I love it!
This man truly deserves all the success that comes his way.
He's been working his ass off since he was a kid
He's earned it.
He took his own life last fall. Completely broke and shot himself compelety nude in the street.
Listening to him talk about lobster is like listening to bubba talking about shrimp
i know what u did there
Forest gump is listening 🤣🤣🤣🤣
"When people say I can't find stuff, I find them whatever they want" That's a business man
Sad thing is we can catch those crVel Jack's but they only go for 15cents a lb so we let them swim
Change a few words and it could be applied to the mafia :)
@@TheMightyAgency
Makes me hungry. These guys know what they are doing!
@@TheTeddy9212 cheap & delicious: good combo for diners, bad combo for fishermen =/
@@TheMightyAgency Mafia Version: whenever people say "I can't find stuff" I put a gun to their head and suggest they look a little harder
Please do a part 2 at his Pearl restaurant after they reopen for indoor dining. I been there and it's wonderful. Obviously they get the best seafood from his own source!
NYC located right? brilliant
Yes. Lower East Side Manhattan.
@@CongoGTACongo thanks... definetely will want to visit 👍
He had a restaurant too??
@@piglette0928 yes..it's in the video at 25 seconds in...Essex Pearl
This guy is inspirational. He has built knowledge through years of hard work and he deserves the best.
I'd rather impress and impact people by creating value to their lives which is the only true and honest path to wealth and abundance.
Currently in this phase of life. Bitcoin is already making legitimate and profitable way for investment.
@@danhanson5314 Crypto is already taking over the world's economy. Bitcoin most especially.
Can someone really make a living by trading bitcoin?
@@carsoncordelli9557 Yes of course. The profits that i got from bitcoin trading have been sustaining.
@@carsoncordelli9557 My finances throughout this pandemic period, I leant it here on TH-cam and invested.
Outstanding local business - they made their own luck through hard work.
Never thought a clip on lobsters would be so captivating..This guy's life is working, no breaks to enjoy his money.?
Yes a select few live their lives like this. Work 12 to 15 hours a day for about 20 years save everything , invest everything and retire early. The smart ones retire at 40 years old and manage their passive income and trade stocks while traveling 8 months out of the year. 3 months in Italy , 3 months in Mexico , 2 months in the phillipines. The key is to get out financially ahead and enjoy life before too much time passes by. The only thing is you need financial success in order to live this life and it doesn’t come easy at a younger age As not many people have this dedication and work ethic. .
@@mlconnors6117 no telling secrets!
With his power to predict which lobsters are best, he could be called the Crustacean Clairvoyant
Decapod Diviner
Shellfish Sorcerer
@@cogitoergosum2655 how about Shellfish Scryer?
Crustacean Kreskin!
a muuuch better title, i dont know who tf came up with "sourcerer" BOO
What a well deserved success story from a hard working American with strong Family values. This honorable man is a totally awesome role model for other Americans.
I gotta say, this dude... is amazing. My hat is off to you and your family. You CLEARLY work your ass off and deserve to be where you are. I respect that. 👏
this is a great example of pure hard work paying off and never using your upbringing, culture, race or hand in life as an excuse. much respect Steven Wong.
“Fresh ice is important everyday”, totally agree, I hate that frozen crap.
😂
Ice will actually freezer burn and taste nasty man
😂🤣😂
Some people reuse ice, smells like crap
XD amazing
I've watched a few videos of the Japanese fish market. But it was interesting to see an American NYC version of it as well.
I have watched this video like 3 times it pops up in my recommended list and always interesting.
The Tsukiji equivalent would be the New Fulton Fish Market (which is no longer on Fulton, downtown, but now in the Bronx).
This is just our local-ish wholesale/retail fish market (I live near here)
@@evanouk3297 q
Wow I would like to GO EAT NYC some time
@@JustAnotherPoorSlob Now the Tsukiji market is somewhere else!
This is why we at Tufina love family businesses. Nothing else like it. Bravo!
He's definitely earned his American dream. Perfect story of what america is built on
It's build on wars.
He's supporting a HUGE part of his family tree.
Let’s face it that says a lot about him and his product. The family look up to this guy.
I really admire him for his dedication to delivering top notch seafood to his customers.
This man’s passion is so real, could listen to this guy talk about seafood all day
What a legend!! Down to earth, humble, family man and an inspiration!!
love this guy's positive outlook despite business may be slow because of the pandemic
It’s a FACE culture 🤭🤭🤭
business is slower but definitely still very lucrative for suppliers
That’s the American dream right there. Years of hard work builds success.
A hard worker is a happy worker.
Indeed!
Hey P B, it's me!
I love this guy. He remembers his humble beginning and still after amassing huge success, he still is as humble.
I can tell this guy is very considerate of others.
Never knew I would learn so much about lobster in a single video.
And also realizing that there's more to learn.
Sorry to hear your pop passed when you were so so young. However, I'm sure wherever he is he's pointing at you saying " that's my son"!!"Look how hard he works"!!$ I really enjoyed learning how different lobsters are!! I never would've even thought about it.
This guy is the Michael Jordan of lobster provisioning.
The definition of what a *MASTER of his craft* is - period. Hats off to this man & his co.
I like the way the owner describes everything... so humble & friendly...
imagine their family get togethers......everyone is probably sick of lobsters lol..the flex is unreal
I was wondering the same thing!
Don’t want to see not 1 shred of seafood 😂
@El Bottoo lobster is cheaper than chicken breast around here. So we really do get sick of them lol.
@El Bottoo Lol, Nova Scotia Canada.
Yes they are! 👍
I have a friend here in Hawai’i that’s a fish purveyor/buyer. He’s the contact man for tons of restaurants on the mainland. We were out having some beers and I was like ‘dude you have such a cake job I’d kill for that’...boy was I wrong, 😂. I come to find out it’s one of the most stressful, intense, hardest jobs around. If he doesn’t make the right call or get the right fish, he takes all the loss (financially and reputation) He literally goes to the fish auction at 3am EVERYDAY. Works his @$$ off, meets deadlines, and has to manage $$$ tightly. I think I’ll stick to my 9 to 5, 1/2 hr lunch, weekends off, etc. lol
Food business is crazy. But we love it 😁
Steve has a seafood restaurant in Essex market called Pearl. It's the best seafood ever
I must try now
Is anyone allowed to go there now? From what I've gathered the whole place is pretty much dead & not coming back thanks to great "leadership".
Naelyn Eurkopfen that’s sad
Oh ok
This guy is like the king pin of sea food. He got all the contacts, and all the information.
You can tell this guy loves what he is doing, not much people can say that. Respect
This guy deserves his own TED Talk.
ted is for noobs like yu
he doesnt blow himself enough to want a TED talk
@@gorillachilla "Samed" to you. Haha
@@octaviof.g.7316 ; , randomly stumbled upon this.
NZ sea food hunting.
th-cam.com/video/OtW1gehoJQY/w-d-xo.html
i always love these interviews. there's one thing that i always notice in these people- its that they are extremely good in their craft. im 30, almost 31, and im still trying to find my passion/craft in life to pursue... it's getting late for me :\ and i always have high respect for these guys in the trade no matter the product- cell phone screens, lobsters, truffle, whatever.
I remember once while my dad was alive I tried to save money to take him for lobster. He was so nice I did not have enough so we had fish. I was so sad but he did not mind.
i’m sure he was happier being with you than worrying about whether he was eating lobster or not :,)
Standing ovation. Asians are the most hardworking people I have ever come across. You can clearly see how serious he takes his business. Bless up man
When ever you watch a master in their craft it’s awesome! No matter the craft. The knowledge and fluidity in which they can describe the product and processes is so cool.
The way he gilled the fish, I was like a sports commentator watching in disbelief....a slam dunk, a screamer, a homerun, hailmary pass, etc
@@solchapeau6343 you are right, but I was saying it from a spectator POV when the hail mary pass works and people can't believe what they just saw
You can tell by the way he speaks, he is passionate about his business. When you are passionate about your business, it's no longer considered work but a calling. Great success story.
‘Ive eaten so much lobsters in my life that I could tell the difference in tastes’
so much flex
The way he drags the lobster around like a toy when showing that it drags it's claws is so funny.
His judgment and professionalism save time and money for all. Thats an honest man that makes so many so happy for his honesty. What being human is all about
His father would have been VERY proud of him 👍🏽💯%
I think guys like him play a great part in a successful restaurant. Great product is the first step.
yes great product.. only sad thing is to think how much lobster just this man sells... knowing that a lobster can be 150+ years old... its not like u can expect to find a lot of them to grow so big because of demand... most will never grow beyond like 5-10. and then u have a american just throwing 3 of them on a bun... like tf..
The lobster whisperer....this man has a lot of passion.
As a chef this is awesome to see the passion the man has behind everything he does from hand scaling every lobster to hand delivery’s says a lot about him, Very cool to see and to see him jump in the kitchens and work with the chefs is just showing you he loves spreading his knowledge and makes the relationships even BETTER ✌️ We need more vids & People like this 👍
I've been going to aqua best for years and after seeing this I'm an even bigger fan
Duude that one chef who got the lobsters hand delivered really just cooked them fresh out the box. That was satisfying
You can’t begrudge a man who comes from nothing and works hard .... best of luck and hope you have many many more years to come
I just retired as a meat department manager for vons Safeway corporation dealt with a lot of seafood and lobsters but you just taught me so much I'm glad you're company and your family is thriving
Great stuff Eater team. Really smart vendor who really knows his stuff. Looking forward to seeing more of this new series.
Love to hear all the parameters he takes into account when sourcing his products.
You can tell this guy has passion in what he does, his respect for his clients and customers as to what they want and how informative he knows about his stuff.
Learned more than I should compare to other usual videos.
yeah th-cam.com/video/ZJ-ChCp4X-c/w-d-xo.html
This dude motivates me everytime I see him, he’s always willing to put the time into everything he does regarding the business
You , your family and co-workers are truly amazing at what you do! This coastal Alabama gal had no idea what happened behind the scenes,what a great job,amazing Mr. Wong,truly amazing amazing!
this was interesting
Taco Stacks right?!
Interesting to watch super boring to work there
No Name Nah, if you love what you do it’s not boring. It’s probably more boring sitting in front of a computer all day.
Shin Sho and there is no prep for a lobster, you source it and deliver it. Eating is another story
It really was, randomly stumbled upon this
The way he handle those fishes is soooo good. no wonder they call him sorcerer. i prefer to call him "scissors god" tho
This is what it takes. Hard work, dedication and always going that extra mile for the customer. Hes a Boss but he still goes and hand delivers to his customer. His brothers goes out at 10pm until 2am to “buy” the seafood from the main markets. The value and profit is in the buying. Then the other brother deals with the clients. When you come from nothing you get forged like a well made sword 🗡 with hard work. NEVER give up. Keep grinding and trying and do the best job. Take care of the customer and it will pay off sooner or later. Well done and congrats guys for your business success. All the best
This is the greatest country on the earth. Just an amazing place to live
These guys certainly have to be admired for their hard work and dedication♥️
I have a huge respect for this guy and his people.. This is the most motivational video I have ever watched
This guy earns every penny he makes.
that's so deep
@@Andrei-ut3vr ...original too.
every penny murdering innocent living being's yea
UK Bling meats meat and people gotta eat.
@@danstewart2770 ; , randomly stumbled upon this.
NZ sea food hunting.
th-cam.com/video/OtW1gehoJQY/w-d-xo.html
He is the “Bubba” of Lobsters. So humble and passionate!
Great video. All my respect to Steve Wong and his hard working team.