Instant Pot Best Ever Meatballs
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- เผยแพร่เมื่อ 4 มิ.ย. 2017
- Written recipe here!: pressureluckcooking.com/insta...
So you want one of the most outrageous, flavorful and tender meatballs around that are CRAZY EASY to make, eh? LOOK NO FURTHER. I am KNOWN for these babies and always make them at any gathering (always by popular demand). And now, I've taken it up a notch by doing it in the Instant Pot! Meatballs serve so much more purpose than just being paired with its lover, spaghetti. They also taste amazing on their own with some Marninara sauce (or gravy), or as I love them most, as a MEATBALL HERO PARMIGIANA! You’re going to be singing “O Sole Mio” after you eat these and so will your family & friends!
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Made these last night. YUMMY!!! Loved the Meatballs, and really enjoy your sense of humor. Thanks for Sharing.
Yuuuuum! Thank you for always giving the best recipes that make myself and my family 's stomachs sooooo happy. You know how to cook with love. Nothing I've tried you have done has not been too notch. Much love!
I just made these today in my instant pot and I have to say these are the best meatballs that I have had,way better than the ones my wife makes and I thought they were good :-)) thank you
My mother taught me years ago to never, ever use sauce from a jar. For 40 years i made homemade marinara sauce. I would spend half the day simmering and perfecting and many told me it was one of the best. And then i tried Victoria marinara. I don't make my marinara very much anymore. It might not be as good but it really is great and do convenient. Great video by the way. Cheers!
I should know this recipe by heart already !! Jeff are the best meatballs ever- no bread for me .
Hi Jeffrey from Canada - this meatball recipe was the best I have ever made - my son loved it and he said keep one mom - even my brother who is very difficult love it. Thank you Jeffrey for your video and wonderful cookbooks
Thank you! I made these meatballs last night during our first big snowstorm here in Virginia! Such a hit. I will be trying your beef stroganoff recipe next.
Jeff,you amaze me with your awesome recipes? Honestly.... if it weren’t for you and you’re recipes,I would never have enjoyed my Instant Pot like I do?Hi to Richard,& Bango too👍🏼♥️
Yep
I’m just loving how much fun you were having 🎉❤
Jeff you're so funny and I love your recepies. I made these meatballs for lunch today and they were delicious! Thank you.😋
I just your found channel yesterday & I'm really enjoying your simple pressure cooker recipes. You are very funny as well.
Made this in an 8qt. Instant Pot, and enjoying it right now. Some notes: the website recipe says 2cups water, and 3 cups for an 8qt pot. This *might* be a bit too much, but it doesn't ruin the flavor, just makes the sauce a bit thin. Additionally, we substituted ground chicken for the pork, and we had "traditional" Prego brand sauce on hand, so we used that instead of the recommended. Still came out fantastic and with the addition of pasta, salad, and fresh baked garlic bread, it's certainly a meal for 4 to 6 people.
This is a fantastic recipe. I make them using ground white turkey, cream instead of milk, and I add chopped onions. The meatballs are award-winning and in addition, it is an amazing recipe for turkey burgers.
I used this recipe to make the first gluten-free meatballs my husband ever really liked (he can't eat gluten for a medical reason). I used Ian's GF breadcrumbs, which you can find at Whole Foods/Amazon, and they turned out just great! I was a little worried about them but they were moist and tender but didn't completely fall apart in the Instant Pot. Thank you, Jeff!
That looks amazing, thanks for this idea.
Yum, yum, yum! I made these for dinner tonight. My family loved them!!! Thanks Jeff! You're the best!!!
YAY! I love it, Kym!!!
Love it!!! Can't wait to try in my new instant pot!!!
I love your channel. Thank you.
Victoria White Linen Marinara Sauce IS the best marinara short of a dear old Italian grandmother making it. Since I'm an Irish/German mix, nearly 50 (few short months) this is not happening anytime soon. That said I always pick-up Victoria's on every visit to Costo. I love this stuff whenever I cook Italian. I've made this recipe several times, and want to extend thanks to Pressure Luck for taking the time to share.
I just bought an instant pot two days ago. Its scheduled for delivery today! THIS is what i will be making first. They look amazing. Wish me luck! :)
I made this today for hanging out at home watching football. Everyone in the family loved these meatballs. Saving this recipe. Delicious!
Mama Mia!!!! Your channel is simply the best.
Made this last night and the whole fam loved it! Thanks for sharing Jeff! Keep the recipes coming :-)
Glad you loved it, Steve! You're the man!
Looks delicious Jeff! Can't wait to try this. Love the new website too!
You're gonna love this, Steve!
The beginning of the video gets me all blushy mushy! 🥰😂
I used your recipe on the web. Excellent results! Twice. Humble suggestion: can you use upper-case T on Tbsp and lower-case t on tsp? It would make it much less error-prone.
Looks pretty delicious!
Can't wait to try this!
THE BOMB!!!!!! Just got my Instant Pot and the 1st thing we cooked THE MEATBALLS!!!!!
I just ordered the Instant Pot Ultra. I have never owned one. I am getting so excited looking at all of your recipes. Tyou! New Subscriber
carol Baswell wonderful! Welcome to Pressure Luck! You will love all these recipes - I promise!
carol Baswell It took me a while to open the box -now i use the ultra IP all the time ..thanks to PL and Flo Yum
How in the world could anyone thumbs-down this video. ???
Awesome. I didn't need to add the water and it worked great. I did add alittle diced onion. They were light and fall apart in your mouth. Thanks
This recipe looks amazing! I wish our Costco sold this Marinara. :(
Thanks for all the work you go to for this channel. I look forward to your new posts, every week!!!
Thank you so much!
"Just pretend it's someone you hate head." That made me laugh out loud!
;)
This came out great! Thanks
I made your meatballs tonight and put them over rice. They were so good! Thank you.
Made them tonight. Delicious!
All we need now is an Italian guy doing a vid on Matza balls...ha,ha. As an Italian, I am going to try this....'its different..but looks good.
Tu eres un montru ! perfecto, many thanks !
Lol! You make me laugh! Seeing you dancing in the streets would be funny! ☺️Wow, these look awesome and easy. Thank you, Jeffrey! I have to get to Costco for the White Linen sauce, I know you've mentioned it before. Have a great weekend! 😊💕🌼
Oh you'll love it, Joanie! Glad the video made you laugh!
The Victoria White Linen sauce from Costco is the BEST...
Oh yum! Thanks for sharing
I made these tonight, with two exceptions: 1 the meat I used was all turkey and 2 because I used turkey I let them cook for 15 mins instead of 10. My son loved them!
Hi Charlene I think I'm going to lightly fry them and give it a shot this weekend I don't think it will be an issue I'll let you know how it works out.
I've made probably twelve recipes thus far and this is the undisputed heavyweight champion item thus far followed shortly (maybe I go back and forth) with the unbaked ziti. Both are out of this world. Not coincidental both have the Victoria's White Linen marinara sauce.
Thanks. Taste great!
Love you. great job, Jeff!
Thanks so much, A!
Just cooked these for lunch. They are veeeeerrrrryyyy yummy! On deck for dinner is your enchiladas. And for dessert, cheesecake. Its a Pressure Luck day for us. LOL
How awesome, Stacy! So glad you enjoyed and excited to hear about the others!
My son has been asking about the cheesecake all week. I guess I shouldn't have mentioned that I was going to make that this weekend. I made it up last night. But I think we are going to break into it in a little while, cause we don't want to wait till after dinner. Haha
Do you have to add the water? It really thinned out the sauce.
Victoria's White Linen Marinara ROCKS! Always pick it up @ Costco!
Hi Jeffrey, I just received my instant pot yesterday. Today I made potatoes just to test it out. I plan on making meatballs tomorrow. I am not a fan of marinara sauce. I will fine if I use my meat recipe and own sauce ? I may need to add the cup of water as my sauce will be thicker than marinara. I plan on making most of your recipes. Keep them coming. My husband and son will be very happy You rock the pot world.
Made them tonight. Bomb. ❤️
Meatball subs are delicious and easy to make. Could you do some recipes with your mom some of her favorite dishes please thank you
This is now my go to meatball recipe .. Have I said this before? The best .. I use water only because we never have milk in the house. And I add fress basil to sauce! No bread. But its great on pasta or just in a bowl!
Great job 👍👏👏👏
Mama Mia ya dig? This guy is amazing 🤣😂🤣
Great! Just wish we had your rolls here in So. California.
I am going to try this. Thanks.
Fettuccine alfredo???? Love your recipes!!
Hi! I really enjoy your videos. When I tried to use the link you had for the written recipe for your meatballs, it took me to Instant Pot Refried Beans and other recipes, but not for meatballs. 😢
Can I triple the recipe, and lay meatballs on top of each other with extra sauce? Do I cook for same amount of time?
This looks great, I'm gonna try it soon. BTW, what's with the IU hat?
Making your meatballs again !! With homemade sauce -tomatoes from my garden . Yummy.
if i wanted to make the meatballs to freeze them,can i freeze them raw or do they need to be cooked first?
"Gefilte fish" I laughed so much, I cried.
Believe it or not, I've never had a meatball sub before. Crazy, huh? Your recipe looks too easy and way too yummy to pass up! I'll be making these real soon!!! Thanks Jeff!
Oh you're in for a real treat, Kym!
You are awesome!!
Perfect for tonight. Thanks.
Thank you Jeff.
Wow! I did these last night. I want them again tonight! Also, good website. -Parker
Thanks a million, Parker!
Yum
What if you didn’t want to cook them in sauce for right now? Say I want to freeze them for spaghetti later...how would you cook them?
Yum yum in my tum tum
Hey Jeff, the link to the written recipe is broken.
I can't find the sauce anywhere. Any other recommendations?
Hi Jeff your Instant Pot recipes are Great! Would it be possible to lightly brown the meatballs then pressure cook them for 10 minutes or would I need to reduce to cooking time from 10 minutes. BTW You need your Own TV!
Richard Haynes I was thinking the same thing, I think you could easily brown them on Sauté in the pot and then add the sauce and finish cooking. Meat balls need to be cooked through so I don’t think they will be over done with 10 minutes in the pot and then quick release. I haven’t tried it yet though. In other words, we are looking for medium rare meat balls so the cooking time really doesn’t need to change is what I am thinking.
Hi Charlene I think I'm going to lightly fry them and give it a shot this weekend I don't think it will be an issue I'll let you know how it works out.
As Charlene Greene says...with an Electric Pressure Cooker, you can do it all in one pot...just put the raw meatballs on Saute setting for a few minutes of browning...and pour off the grease. Then follow the recipe.
I wish you would put on some recipes that are kosher. I can’t imagine there are not others who would like that too. Thanks!
Can you substitute a different sauce, if you aren't planning on using them in spaghetti?
Sure, but you might want to eliminate the parmesean cheese in the recipe if you want to put your meatballs in brown gravy or sweet and sour or my favorite, meatball stroganoff.
I thought he said ''someone who hates head", but he said "someone you hate's head" as in some person whose head you hate. I got a nice ab workout thank you.
🤣🤣🤣 i did 126 lol! You made this day a great day!
Love Victoria sauce!
I am not sure what I did wrong but I also had spaghetti in the pot and “burn” kept coming up. I had increased the pasta sauce and added another cup of water. Every time it came to pressure the button would drop and the pot would switch to warm. The pasta had burned at the bottom of the pot and even though I deglazed, it wouldn’t continue. Finished it on the stove. The recipe is delicious though.
Where is the link for the Victoria white linen sauce???
victoriafinefoods.com/victoria-white-linen-marinara-sauce/ You can get it easily from Costco or Amazon
You said you make these for parties but I'm guessing you dont make meatball subs for everyone (maybe u do), so how do you usually serve these?
@@curlygurlxo I would but I'd make a ton of them so I have a bunch in the freezer. It's great having them cooked and ready to go for the next time.
Lookin good Jeff!!
there is one thing i would change, I would sear the meatballs first then put in the sauce ^_^
I just posted a comment about lightly browning them, not sure if I would have to reduce to 10 minute cooking time.
I am thinking that a short searing in the pressure cooker first, to release some of the hamburger grease...then pour out the grease....and follow the rest of the video...just my opinion about the grease...any thoughts?
I agree Steve I'll give it a shot this weekend.
If you have a Costco near you (and are a member)...try the Victoria White Linen sauce...it is the BEST.
I was there Saturday and did not see it, maybe I over looked it. Thanks
I always go to this for My quick meatballs now,,but I'm using sour dough bread crumbs and I made double the batch,,,,wish me luck,,,and I extended the cooking time for 2 mins more and I'm gonna do a slow release after 10 mins 😂🤞🤞🤞
Gotta get you on Food Network.
Alec Hutson I’m down with that!
He needs his own show,, Every recipe is so tasty
100%...I just found him and I LOVE his recipes...SO good!
@@fiddle1999 Plus he has a great entertaining personality.
Did i see you put 12 MB's and when finished there were only half or so shown.
You need to hollow that roll out a little bit. And cut the big meatballs in half, it would be much easier to eat. ☺
Any suggestions on how to cook these meatballs in the instantpot without tomato sauce? I can’t have tomato (yes the struggle is real!).
Just cook them in beef broth. I would use 1 or 2 cans.
@@patrussell9148 Thank you!
Made these today. One issue: The water has to be MIXED with the sauce. You can't just add it. I made that mistake, got the burn error and now I am simmering them on the stove, becuase now it's quicker than letting the pot cool, washing everything, and starting it up again.
Great tasting
meatballs i get the Sauce (Victorias) at Shop/Rite good price on sale with the Large bottle
Fantastic!
In the printed recipe you say to add 2 cups of water but here you added only 1 cup
Mix in some ricotta cheese with the hamburger meat mix and the meat balls come out with a nice and soft texture .
In Italy it's called Polpetta
I tried this tonight and it was tasty however the extra water just thinned out the marinara way too much. I wish the bottled sauce was thicker so I'm on the lookout for a good homemade recipe where I can "bulk it up" a bit. This sauce made my bread soggy. I wonder if it's a regional recipe thing.
Jerry van West thanks for trying it out! Just as a rule of thumb, once any sauce cooks in the pot, it is a little thinner as soon as the lid comes off due to the pressure and heat. Water or not. With a few minutes of cooling, the sauces tend to thicken as evidenced when you put the leftovers in the fridge. The juices from the meat will contribute to that. Just let it rest a few on "keep warm" before serving.
I agree that a whole cup seemed a bit excessive. I already find most canned sauces a little thin so I end up thickening them with heat and lots of stirring. When I have the time I prefer to make my sauce from scratch (as I am tonight) and once the pressure cooking is over I continue to let it stay hot and stir a lot just like the traditional way on the stove top. The 'love' mamas talk about isn't just care and devotion. It's also lots of heat and constant stirring.
no written recipe just your homepage using link
Hi again 😀👍
You should do Swedish meatballs in the I.P!
Got your book today and realized you do have a recipe for swedish meatballs!!! We need a video!
The Victoria White Linen sauce is no longer at our Sams or Costco! Found on Amazon for $26.99 Nooooo! Big difference, might have to make my own. Was hoping to try your suggestion, seems everyone loves it. Why do they carry things, get you hooked, then sorry we don't carry that anymore. :( Boo Hiss!
👍👏🙋
I made this tonite, its the first recipe I made in this...not realizing you did not use a 3qt like I have…I followed your directions which brought the sauce level to the top…Did the quick release valve wish I could show you a picture of my cabinets loaded with sauce….I am going to have to figure out how to change recipes to 3 qt……ughhh