烤羊髀 - 香港美食車 Roast Leg of Lamb - Food Trucks

羊年焗大隻羊髀，同埋講吓對香港引入美食車嘅睇法。
如果你鍾意呢個做法記得"like"同訂閱我個頻道啦。多謝。
A traditional British roasted leg of lamb, and food trucks are coming to Hong Kong!
If you like this vid, click "like" and subscribe to my channel. Cheers.
羊髀1隻 - 1 leg of lamb
乾麝香草1湯匙 - 1tbsp of dried thyme
粗黑胡椒1湯匙 - 1tbsp of coarse black pepper
粗鹽1湯匙半 - 1 and a half tbsp of coarse salt
原蒜頭2個 - 2 heads of garlic
迷迭香3條 - 3 sprigs of rosemary
洋蔥1個 - 1 onion
橄欖油適量 - olive oil
Column: columns.classes.com.hk/bob
Facebook: / bobsuruncle
Pinterest: / homecookhk
Instagram: / bobsyouruncle1981

[@chancheri9359]

如果真係有美食車，一定會黎幫襯你!!

[@unclebob1981]

Thank you thank you! Let's see :)

[@ningustc]

煮家男人 Bob's Your Uncle If it really comes true, please inform us!!

[@riveronife1765]

Cherry Chan q

[@mtunglmt]

同條女咩ge時候無咩，笑死我

[@unclebob1981]

;)

[@marcofung1013]

呢集由 「蒜頭切半」到「塞蒜頭同ROSEMARY落隻羊」... 一直令我既密集恐懼症發作！＿！...救命..起晒雞皮

[@angela5e]

+1 打哂冷震。。

[@unclebob1981]

Oops....

[@chefmike9945]

Bob! Thanks for the Leg up on the Lamb. I may get Roasted for my comments. Enjoyable recipe. Please keep sharing these videos. Blessings ChefMike

[@unclebob1981]

lol Cheers bud :)

[@paladinlord4803]

其實我好想開返檔日式居酒屋、串燒屋之類，呢個消息的確幾好👍🏻

[@alliemollie]

This looks sensational! Drooling! The comment in the end cracked me up. Anyway, couldn't agree with u more about the food truck idea. I'm also hopeful.... and hoping I can visit your truck one day. 😊

[@unclebob1981]

Fingers' crossed. Everything's crossed in fact :)

[@camukaba]

I tried this today and it was fantastic! Thanks Bob!

[@bobo11210813]

如果美食車有確定了，
我也一定會去捧場的～
期待中😄

[@unclebob1981]

Thank you la :)

[@MableChua]

Very good video on many of your recipes!

[@ChauKEith]

屌.. 第一次睇,,主持人教野又正講野仲正
我都係諗唔到同條咩無咩係咩~
LIKE

[@unclebob1981]

Thanks :)

[@Hello58151]

Just wanted to drop you a comment :)
i have been watching you for a while now, all your dishes are lovely and yummy, it is also a definite entertainment for myself to get away from the books and studying. Defiantly will sport you if you do actually get the food track licence. Really like your channel, you do make everything seems `Bob`s your uncle` Here I send you my support and wishes :) x

[@leslieshek6635]

Look good , I will try it out next time

[@sulasno]

Bob, you make cooking seems so easy. 😁

[@unclebob1981]

Because this is not difficult to make at all lol

[@mamacheung]

Lovely Roast Lamb Dish, Bob! All we need now are some roast potatoes and peas! :) Yummy

[@unclebob1981]

Thanks Mama. Gotta cut back on the carbs so I didn't make roast potatoes lol

[@mamacheung]

lol

[@peggywong3229]

Lamb is the only red meat I take so really very nice to have this recipe, so easy to handle. Super like!

[@unclebob1981]

Give this a go. Its very easy :)

[@lamyuki3030]

Good睇起黎好好味👍👍

[@unclebob1981]

係㗎，試試做啦 :)

[@sam471025]

您果句斷尻估好正

[@unclebob1981]

lol

[@nwcham1]

其實聽到個消息都幾開心，好似套電影ＣＨＥＦ感。不過就只好等〜

[@unclebob1981]

Let's see :)

[@lam500cc]

羊髀，至愛！

[@unclebob1981]

Good!

[@lopuiyam]

其實幾鐘意你上海街拍果段野~下次你可以起拍煮野之前拍多d甘既野~另外就快夏天可以拍下d涼拌食品同酸辣食品例如日式冷麵涼拌粉皮千層凍肉泰式生蝦~炸蝦餅等~等其它d小白比較容易d學同煮~同埋真係可以煮多d日式野

[@unclebob1981]

lol okok. 會有 :)

[@machilorenty1975]

Desde Ecuador un cordial saludos a todos los que conforman este grandioso programa
Gracias de corazón x compartir tus conocimientos con el mudo, son recetas buenisimas, pero no tienen traducción del idioma al español
Por favor, gravias

[@calvin32897]

Bob大神 可唔可以教整日式蛋包飯?

[@mrs9287]

元宵节快乐

[@unclebob1981]

元宵节快乐!

[@user-bu6hf9eg6s]

半夜三更睇呢條片個人真係會抓狂
大大隻羊脾係到 但隔住個mon咬唔到

[@unclebob1981]

lol

[@maggiemo3734]

犀利啊

[@misa0827]

好似喺羊上面插草咁🙈好好笑😂😂你搞美食車我一定幫襯👍

[@unclebob1981]

Thank you :)

[@junejong1981]

赞一流

[@Hannahlam920]

ahh i love food trucks!!!

[@unclebob1981]

Me 2 :)

[@0083theo]

what did you do with the gravy??? all that lovely juice at the bottom of the baking tray???? the faq did you do to it?

[@moseslee5850]

今日聽返呢個話題真係哭笑不L得鳥!

[@hc8655]

咩先XD
加油呀UNCLE BOB

[@unclebob1981]

Thank you :)

[@carson3448]

7:00 聖誕tesco 羊脾好平，有探針跟住整中心60度想要medium rare，rest完切開點知8/9成啦😢 睇其他人整斧頭扒中心40度就得，下次過節又試吓，bob 叔有時間都可以拍多條新片❤

[@chanch512]

唉，我仲記得boarding house for 4 年，d 所謂ge Sunday roast, it was like a piece of shxt lol
同你哥啲直頭冇得比啦Bob gor, make more British things mate, sausage rolls maybe ? Xd support!

[@unclebob1981]

lol 我之前讀書boarding school啲羊肉都係。慘不忍睹 :)

[@cheongcheongzion]

想請問我煮5磅羊脾，用細焗爐，焗的時候一樣180度，80+15min，但切的時候2/3肉都係三成熟左右，
需要邊切、邊食、邊再焗
原因是煎外皮時煎太耐，還是𠝹肉唔夠深，還是不同焗爐烹調時間有分別？

[@huanspooky1614]

希望能够开餐厅！！！

[@wongpata7149]

好在你真係觀望

[@vincedickma]

有好多政團都可以做Foodtruck，例如熱血賣熱狗喇，民主黨賣炸乳鴿喇，民建聯賣蛇羹啦⋯⋯好有宣傳作用。

[@unclebob1981]

蛇齋餅粽truck. No thank you :)

[@theMarvellousGuy]

公民黨賣公文袋

[@lovesiuwingar]

Good

[@unclebob1981]

Ta :)

[@kenlam3813]

大隻羊髀,好想好想食呀

[@unclebob1981]

:)

[@mannawong9752]

uncle bob..好中意睇你整野食..但每次睇左都唔敢煮..感覺好高熱量...可以介紹d冇甘高熱量ge送嗎？

[@unclebob1981]

Sure :)

[@user-gw4rh7xf5l]

不如第日拍片嗰陣時試下講埋啲材料喺邊度買( 食材)

[@tin100p5]

Can you list me the equipment that you used? ty

[@SENDsing]

可唔可以落啲孜然粉或者小茴香落去?

[@ccyan699]

同條女咩既時侯 冇咩今囉😂😂
笑左xd😂😂

[@unclebob1981]

:)

[@stevenchilam]

用光波爐，可以嗎？

[@cocowong3615]

同條女咩ge時候無咩咁啦xd
btw可唔可以整d無咁多garlic ge野
感覺食完會好大陣味xd

[@wildcharm911]

Where can I get a lamb shank like this in Hong Kong market?

[@WineStoriesHK]

你開food truck 我肯定個個禮拜落黎食野

[@unclebob1981]

lol thank you la :)

[@vivianso1096]

真係好餓...........

[@unclebob1981]

lol

[@vivianso1096]

次次都係肚餓食KFC先睇T_T

[@promiseyou0060]

斷9估，哈哈

[@unclebob1981]

:)

[@ngyipping8029]

好像没看到三文鱼的菜色。。。有些什么煮法？

[@derekt8699]

hi uncle bob, I'm from malaysia craving for the wei kee pork liver noodle in sham shui po.do u know how to cook?

[@unclebob1981]

I have no idea I'm sorry :'(

[@hn64630pwy]

我也想弄一輛美食車

[@clarafok4296]

咩既時候無咩lol

[@kikisiukei]

唔食羊既表示等下一條片~~ 不過十分支持你申請food truck牌~ 一定拉大隊去排隊!!

[@unclebob1981]

haha thank you la :)

[@adamyin1994]

可唔可以好似你烤牛個到咁用牛油架

[@davidlee7612]

想請教,如用T-bone約四至五磅.要焗幾耐,medium-rare.按你做羊髀的方法.唔該曬

[@unclebob1981]

四至五磅肉最好買支針啦，因為個個焗爐嘅setting唔同，好難話到比你知確實時間

[@Taski828]

個tray 邊度買

[@lonelyverse3174]

Fantastic!! 一杯水係幾多ml 到?

[@unclebob1981]

240ml :)

[@joysau5437]

口水佬住家厨男一名

[@sarahcheung1503]

如果你開小食車，我實去幫襯。

[@fatso916]

肥仔 你冇交代D 肉汁點搞喎

[@estherlau540]

𡃁仔 你無睇清楚喎 焗完個TRAY入面個d咪肉汁囉
06:40 蒜頭+迷迭香+洋蔥+4杯水 焗完羊肉的精華咪係d肉汁
07:48 食之前抖佢廿分鐘 等d肉汁回流

[@amber4688]

Tsz Wai Lau 我估佢既意思應該係D肉汁之後可以點樣去利用

[@unclebob1981]

唔洗搞. 隔咗啲渣直接用 :)

[@mrbrownnow]

Give me an idea how to cook mine... thanks

[@unclebob1981]

What do you mean? Anything missing on your side?

[@lengwingleng]

Bob哥，如果做唔到咁大壇嘢，整吓羊架仔的話，大約焗幾耐，同埋有咩要注意吓？thanks!

[@kaitaiwong]

Leng Chan 我都想知用呢個煮法焗羊架要焗幾耐

[@unclebob1981]

做法都係差不多，只係插蒜頭嗰part唔需要。
睇你想要幾熟啦，35至45都得㗎啦 :)

[@ellison981]

等左好耐,請問你既羊睥係邊到買?
BTW如果你開美食車一定係大排長龍

[@unclebob1981]

Thank you :)
新國華或急凍肉舖會有

[@freddyau6190]

OAK 定YELLOW BOX 好

[@elizafu2385]

伴青瓜

[@sixhoben]

阿bob轉咗第隻鹽？

[@unclebob1981]

係哈哈。嗰隻用晒 :)

[@winnielam4079]

你女朋友真係好幸福, 如果我男朋友甘勁我肥死都得啊:p~

[@unclebob1981]

lol

[@champselyukie]

個人認為美食車同車仔檔都應該並存。感覺政府想用美食車取締車仔檔。唔通上咗年紀嘅小販學車，供車？定點係ok,但何謂流動？觀望，但好消極。😔😔

[@unclebob1981]

睇吓點啦 :)

[@godneko1224]

政府都係用美食車呃殺傳統車仔

[@champselyukie]

***** 收陀地問題，唔係應該對症下藥，解決收陀地的人咩？正式咁管理，發小販牌都已經係一樣正式管理。車仔檔一定唔會自然消失，因為香港人需要。

[@paladinlord4803]

Herobrine Empier Wolf//NeKo_ Sans1224
又唔好話扼殺，有固定地點始終在衛生上會好一點，
以及經營者唔洗好政曬落雨淋，冬天凍到縮埋一舊。

[@faihungchan6033]

點解有D蒜頭同洋蔥唔洗處理直接用GE?? 真心求XD

[@unclebob1981]

睇你整啲乜咋喎，有啲做法係想煮佢地攞啲味先...咁多國家有唔同處理手法。好難答你 :p

[@user-vi2gn9bh5j]

好像BBQ Pit Boys (๑´ㅂ`๑) 好想吃

[@unclebob1981]

沒有他們那麼強 :)

[@TomicPC]

有冇話要醃幾耐?

[@unclebob1981]

無。一搽勻就得 :)

[@yeungwalter2954]

呢舊羊脾如果兩個人食可以食到幾餐？

[@unclebob1981]

呢度係6-8人份量。兩個人用小羊膝啦

[@vgreen9940]

很喜欢羊肉，不过在东京很难买到新鲜羊肉，连冷冻的羊肉都很少；；只能看着视频流口水

[@unclebob1981]

:'(

[@yejia0217]

Where's the gravy Uncle Bob?

[@unclebob1981]

Just pour all the juice from the tray. That's it. No further handling is required :)

[@kairilau1]

Uncle bob 小弟係廚房迷途小羔羊, 想請教一下你用果個焗爐烤架可以係邊度買得到?

[@unclebob1981]

呢個焗盤架係上環Pantry magic 買 :)

[@kairilau1]

煮家男人 Bob's Your Uncle 感謝解答, 多謝曬!

[@C1122W]

蒜頭發左芽都可以用?

[@unclebob1981]

少少都可以照用

[@KC-ce1iv]

UNCLE BOB 你放心，我地既政府一定會本沒倒置，後知唔多覺。
: ( 美食車 唔流動得都知咩事啦......

[@unclebob1981]

Let's see la :)

[@mikilove0225]

如果不吃薄荷醬，可用什麼來代替？

[@unclebob1981]

盤內的肉汁吧，不用處理，直接倒在肉上 :)

[@Gregkwok]

個肉汁洗唔洗煮返杰,定還是…?

[@unclebob1981]

No need. 隔咗啲渣直接用 :)

[@kwokshukling]

食物車皮已收

[@chung---]

2023 已經變成夜繽紛

[@patrickping09]

流動M記WWW

[@unclebob1981]

No thank you :)

[@choisamantha792]

如果要煮到7成熟 個支溫度計要大概幾多度

[@unclebob1981]

68-69度ok㗎喇。

[@choisamantha792]

Thx :)

[@chankenny3047]

請問你條片果兩首既bgm叫咩名?:)

[@unclebob1981]

Acoustic Sunrise
Lazy Day :)

[@kingmah4853]

11

[@danielchan2270]

想問下同條女咩無咩即係咩呀？😂

[@jiaronglin3094]

到底没咩！

[@vincentleung1813]

美食車計劃已經玩完，多得我地個政府。依家只剩低三四部响西九文化區繼續經營。

[@MeaGor]

我條腿呀QAQ""

[@unclebob1981]

lol

[@swag_deadpool2802]

R.I.P 咩哥

[@toshinglung]

咁即係咩?

[@unclebob1981]

自己填 :)

[@jimmyli3185]

好耐無聽人講含bird呢個字lol

[@unclebob1981]

lol

[@Umumyip]

無左佢就好似同條女無咩果陣咩XDDDDDD

[@P1nkyMs]

同條女咩既時侯咩到底係咩? 小妹不才唔明LOL

[@unclebob1981]

自己填啦 :)

[@zhiiii6418]

dislike 食唔到:(

[@Sht911204]

咩完無咩好傷身

[@unclebob1981]

lol

[@kevinlam9361]

其實美食車好有機會被財團收購，
變到好似紅 Van集團。令到其他搞小生意都好難做。

[@unclebob1981]

Yes ga

[@YiuOnTsoi]

5407 3777

[@unclebob1981]

????

[@oscarchan7672]

同條女咩冇咩!? 咁即係咩!??
請膠袋!!

[@unclebob1981]

自己填啦 :)