Hey brother, I have done probably a 100 of these and I learned really quick that the wrapper they come in works just as good and you don't have to waste your foil.
@@SmokinJoesPitBBQ yeah man, so much easier and everything. I think the only thing I do is add a sheet of wax parchment paper between it so my customers can reheat the cream cheese.
watched a few of these cream cheese videos here on youtube and this one here with the fruit topping is by far the best! My wife wants to make up some strawberry filling like one you would use on strawberry short cake!
I 've been doing smoked cream cheese for awhile now, but I've wondered about using cherry pie filling for smoked cream cheese, thinking it might taste like cheese cake. Gonna have to try it.
Hey Joe! How about keeping it warm? Like taking to a party and needeing to hold for several hours? Also, how about a savory receipe for this? Just chips, salsa, etc? Thank you
One person puts out a video about smoked cream cheese and then everyone else copies them. Same thing with beef tallow. I know it's not easy to keep coming up with original content but I hate reruns. Edit: I am glad to see you he put his own spin on it with the fruit.
So you saw the thumbnail and the title of my video and you still watched? You must not hate reruns that much. Thanks for watching and don't forget to smash that subscribe button.👍🏼
@@SmokinJoesPitBBQ Already subscribed. I also saw Chud do the pork brisket. You and Bradley are the only two I've see on that topic so far. Like I said I'm sure it's hard to come up with new content and you do a pretty good job of it. Plus I have noticed that you do often give credit to others. I enjoy your channel.
@@SmokinJoesPitBBQ And no I didn't watch it. I just read other's comments about the fruit. But I will, I watch all your videos along with Chud, Matt Pittman, Harry Soo and others. I learn from all of you and incorporate a little something from all of you in my cooking.
Try baked feta cheese topped with olive oil and ground spices, it softens up from being crumbly to a smooth, spreadable cheese. Much more flavor than cream cheese.
![ไลฟ์สุ่ม iPhone 295 บาท... โกงมั้ย?[ โกงมั้ยครับ ep.97 ] | DOM](http://i.ytimg.com/vi/gdstHEE4UUE/mqdefault.jpg)
Smoked cream cheese with fruit topping. Amazing I see this in our future. Thanks 😎👍
Making this tonight! Thank you so much for the step by step approach 🍒
Looks great Joe !
We love it topped with pepper jelly
Never thought about the dessert route with this. Thanks for the idea Joe, looks delicious!
Absolutely yummy looking. Thanks for the recipe
Hey brother, I have done probably a 100 of these and I learned really quick that the wrapper they come in works just as good and you don't have to waste your foil.
I always wondered that. 👍
@@SmokinJoesPitBBQ yeah man, so much easier and everything. I think the only thing I do is add a sheet of wax parchment paper between it so my customers can reheat the cream cheese.
What flavor wood works best in your opinion.
@ThaAlphaMale88 I have used apple and pit boss comp blend. For me, if you're doing a sweet one use apple. If you're doing a savory one, I use comp.
yeah ,, that was a complete waste
Going to be trying this out at a Christmas party next week. Looking forward to it too. Thanks for sharing it.
Heyo Joe looks you're ready for game day lol 😆. The blueberry would be my favorite. Thanks for sharing. Cheers!
Oh my. That looks so easy and delicious.
It was delicious Bert. Thanks for watching.👍🏼
Another delicious lesson from Joe
Looks delicious, thanks Joe
Hey Nikko! Thank you brother!🤘
Delicioso !!!
I can't wait to try this out. Good job man 👌
Joe another great video, fantastic, beautiful supply,, what would you serve this on for a party to make it look nice?
Awesome 😎 great dessert Joe! Thanks
As always just perfect sounds delicious A1 rating
Thank you Gerry!🤘
I'll be trying that for dessert soon.
Loved this recipe
Steve O here awesome recipe your my favorite bbq pit master I watch I know you have said your not a pit master in my books you are brother
watched a few of these cream cheese videos here on youtube and this one here with the fruit topping is by far the best! My wife wants to make up some strawberry filling like one you would use on strawberry short cake!
I will be making this for my next family get together, Perfect for fall y'all. Thanks for sharing.
Man you are right about the cream cheese craze lately! Gotta try it soon. Your desserts look amazing
Wait, so what was the seasoning rub used? And what type of wood did you smoke with? The box said "legendary blend" which isnt very specific.
That looks awesome Joe!
Hey Joe that looks delicious my friend. A must try for sure.
Looks awesome, amazing what you can cook on a grill
Wow I’m going to try this one
Just a idea I put the toppings on while in the smoker for the last half hour also try pumpkin spice its great!
Dude looks so good!
That looks so good. Cheers, Joe! ✌️
Might have to try that one...
Sounds delicious
Looks great joe 😋
Man that looks bomb I could put that on some ice cream
Heck yeah Jimmy!🤘
Look awesome Joe! Any reason you didn't use the foil it is packaged in?
Thanks Kev. That packaging isn't all foil. It feels like plastic.👍🏼
I 've been doing smoked cream cheese for awhile now, but I've wondered about using cherry pie filling for smoked cream cheese, thinking it might taste like cheese cake. Gonna have to try it.
Looks good! Why don't you season the bottom?
So making this or what if you filled mini graham cracker individual pie crusts up . Great dessert joe!!
Have you tried the pie crust yet? I'm going to try it tomorrow.
That looks bomb AF
Hey Joe! How about keeping it warm? Like taking to a party and needeing to hold for several hours? Also, how about a savory receipe for this? Just chips, salsa, etc? Thank you
One person puts out a video about smoked cream cheese and then everyone else copies them. Same thing with beef tallow. I know it's not easy to keep coming up with original content but I hate reruns.
Edit: I am glad to see you he put his own spin on it with the fruit.
So you saw the thumbnail and the title of my video and you still watched? You must not hate reruns that much. Thanks for watching and don't forget to smash that subscribe button.👍🏼
@@SmokinJoesPitBBQ
Already subscribed.
I also saw Chud do the pork brisket. You and Bradley are the only two I've see on that topic so far. Like I said I'm sure it's hard to come up with new content and you do a pretty good job of it.
Plus I have noticed that you do often give credit to others. I enjoy your channel.
@@SmokinJoesPitBBQ
And no I didn't watch it. I just read other's comments about the fruit. But I will, I watch all your videos along with Chud, Matt Pittman, Harry Soo and others. I learn from all of you and incorporate a little something from all of you in my cooking.
Try baked feta cheese topped with olive oil and ground spices, it softens up from being crumbly to a smooth, spreadable cheese. Much more flavor than cream cheese.
Joe, it does seem like everybody is smoking cream cheese lately. Will have to try that in Jalapeño poppers.
Has anyone tried this cold? or maybe room temp? I want to take this to a Christmas party but have to travel a 1/2 or so and it probably get colder
You can definitely have it cold. The smoke flavor will still be present. 👍
This looks like it would be best consumed directly after smoking some cheesecake 😉.
It's a Cannabis joke in case nobody got that.
🤣
Tomorrow I’m going to smoke my chuck roast pastrami it’ll be seven days I’ll let you know how it turns out Joe
I haven't tuned in for quite a while...what's with the Z Grills? Where's the Yoder?
First in line !!
😲🏃🏿🏃🏿🏃🏿🏃🏿
I would've done brown sugar.... Not a spice rub.
Thanks for watching Rocky. This rub has a really nice sweet honey flavor to it. Good sweet & salty combination.👍🏼
No intro music?
Man I can’t help but feel like a fat bastard just for watching this
🤣👍
That’s such a fat idea