HOMEMADE BAGELS • sourdough • freshly milled flour
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- เผยแพร่เมื่อ 8 ก.พ. 2025
- Learn how to make the most delicious bagels at home! Use freshly milled or all purpose flour.
Instagram: @homemaking.with.joy
Recipe from Little Spoon Farm: littlespoonfar...
Loaf bread mentioned: • SANDWICH LOAF • sourdo...
Do you want to use your grain mill even more? Check out my playlist for more recipes and tutorials! th-cam.com/play/PLv3OxOodFLRgxWOTC7kjlq_LdmWHP6B5f.html
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Thanks so much! I've recently started milling my own flour and want more recipes! :)
@@homeschoolmom4396 you're welcome! That was my biggest struggle when I started, too. I'm glad I can pass my knowledge along. 😁
@@homemakingwithjoy love 😊
Rachel, I love all of your videos! you're so good at explaining and taking the audience along to learn the process of bread making. THANK YOU!
Thank you so much for your kind words! I try to make the kinds of videos that I would have appreciated when I started making bread. I'm glad that comes through the screen. 🙂
I can’t believe I only just found your channel. Love this video!! Subscribed!
Thank you so much!! I appreciate you being here. :)
this is hands down my favorite recipe for the bagels! About to make a batch as we speak:)
Me too! My family gobbles them up. I love knowing that they're delicious AND nutritious!
Excited to make this. We love SD baked goods. Want to learn pancakes too. Thank you.
You made me want to share a batch with a new mama! I have someone who comes to mind!
I once shared sourdough cinnamon rolls with friends during a hard time for them. They hadn't risen perfectly but I sure enjoyed giving them homemade food to share the love.
I love your outlook! The thoughtfulness and effort to make and bring a baked good always outweigh how it looks. I'm sure that mama would appreciate an easy snack or breakfast item for her family!
I'm new to milling flour.
What kind of wheat berries did you use in this recipe, and did you change any of the measurements at all?
Thanks
Getting ready to make this now, do you double the starter too?
Thank you for sharing your recipe. I made it and it tastes great. Can’t just have one , it’s that delicious 😊
I'm so glad that you liked them!!
Great recipe 😊 Thank you 😊
My pleasure 😊
So this is a large batch? Do you just double the ingredients and the timing stays the same? Also do you put two trays in the oven or wait and do one at a time 😊
How many hours can you let that go on the counter for the overnight?
I love your channel❤
I appreciate that. 😊 Thanks for watching!
Any suggestions to make them fruity? My kids favorite bagels are a triple berry mix or blueberry bagel that we get from a store here that makes them fresh, I just try not to use all purpose flour at all, so using fresh milled but I haven’t had a lot of success with bagels. I’m excited to try this… but I would love a fruit variety if you have tried that? Any tips or suggestions?
Hmm, I don't have experience with adding fruit, but I have seen other bakers add dried/dehydrated fruit to their basic bagel dough. I usually just add the fruit on top in the form of jam. I hope you give it a try and it works!
Do you have videos how to make your sourdough starter?
Unfortunately, I do not. I know that there are lots of other great accounts on TH-cam who do, though!
hey Miss Rachel, this is Torey here lol smiling face. I have a question lol why does the Bosch mixer not like doing the three loaves of sourdough bread when mixing lol? And what is the speed you put your Bosch mixer to when needing your bread?
This looks great. Can I use hard red wheat berries instead?
Sure! Most people prefer hard white because it has a more similar flavor to AP flour, but I like the flavor of hard red, too. 😁 Go for it!
I’m very much enjoy your no nonsense way of baking. I have watched people measuring their dough and measuring their water and measuring this and that. And I realize after three years of doing sourdough the measurements mean nothing. You have to have a feel for how wet you want your dough. Regardless of what your scale says. So I don’t really use a scale, except for measuring out the amount of Wheat that I want to grind. Just helps me to get a basic parameter of how big I want my loaf. Other than that scale goes bye-bye. I’ve made the English muffins and the bagels and the sourdough loaves and sandwich loaves, pretzels just about everything you can do with sourdough, and it turns out great without the scale.
I understand why beginners want precise numbers, but the best teachers are time and practice. 😊 It feels good to have accomplished that level of comfort with sourdough--well done!
Do you ever find your freshly milled flour is grainy? I’m new to milling flour, I have a mockmill 100 as well. I tried making bagels recently and my husband said they were the worst 🤣 I think I didn’t add enough water as the dough was very stiff but the end texture was grainy like sand almost. Does the water fix that or is that a freshly milled flour thing? 🤯 my dough def did not have the consistency stretch as yours did in the video. Thank you!
Oh no! I wouldn't like grainy bagels either. X) My first thoughts are: is your mill set to the finest setting? Also, it does take longer for freshly milled flour to absorb the water, so perhaps adding more water would create more dough and less flaky flour? When working with dough, I like to encourage people to use their guts! If it feels like you need more water, go for it. I hope the next batch is successful!
Hi, I have a question. Since the dough will sit overnight is it necessary to let it autolyze for 10 minutes before kneading? Won't the dough have the opportunity to absorb all the water overnight?
You are correct in thinking that the flour will have plenty of time to absorb the water overnight. I like the 10 minute autolyze before kneading to judge if I need more flour or water in the dough.
Hi! Thanks for sharing. Can this made using a KitchenAid stand mixer? I do not own a bread machine and just purchased a mill. I am interested in trying this recipe.
Yes, you can use a KA mixer. 🙂 Because the dough is stiff, you might have to go more slowly or take breaks so you don't overwork the motor, but lots of people with KAs do it. 🙂
Can i know the brand of mixer you used the name of it
It is a Bosch mixer. :)
So a lot of recipes tell you to put baking soda in the water what is that just for pretzels?
Some people add baking soda in the boiling water, some recipes call for sugar, and sometimes I don't add anything 🤣 they always turn out just fine!
I made your bagels today, and mine sunk when I boiled them, and never rose up. After being baked they were so very dense and not good. I obviously did something wrong.
Need to rise longer
Same thing happened to me and i just needed to increase my rise time. You can do a float test prior to boiling them, if it floats rise time is good and proceed to boiling then bake 😊
Thank you! I really enjoyed your video.... I have one observation, as the recipe calls for 1000 g of flour, you weighed 1000 g of wheat berries and used that in the recipe rather than milling the flour first, and then measuring 1000 g of the freshly milled flour. So, if 1 cup of wheat berries yields about 1.65 cups of flour, wouldn't that difference impact the recipe? Just thinking.....does 1000 g of wheat berries actually equal 1000 g of flour??
The volume (1 cup of berries vs 1 cup of flour) does vary. Grams are a measurement of mass. 1000 g of berries will always equal 1000 g of flour--it just changes form. This is one of the ways of simplifying freshly milled flour. Using grams makes measuring more accurate and easier. I hope that helps!
TMI
Have you ever made them using cinnamon and raisins?
I have tried that...and it was a flop. The cinnamon really affects their ability to rise and I got extremely dense bagels. Maybe someone else on the internet has had more success with that. 🤷🏼♀️
@@homemakingwithjoymix in cinnamon baking chips.