Thanks so much for the video. Perfect timing. Just starting to think about doing my landing for my pizza oven. You do such great and meticulous work. Keep it up. Very impressive.
Absolutely love your videos and detailed instructions. Can you please tell me what stain color (brand and color) you used for that amazing landing? Thanks a million.
Very Good and detailed video, Did you find any major advantage/disadvantage of using regular concrete mix for the landing comparing to Z Liquid-Create?
Since it was a precast, I felt standard concrete with reinforcement was the better option. I liked the liqui-Crete products, but If I were to do my outdoor countertops again, I would probably just use 5000psi concrete mix with metal lath as reinforcement. They all will form hairline cracks when exposed to the outdoor elements(freeze and thaw cycles), so for an outdoor kitchen in my climate, I am not sure there is much advantage over 5000psi concrete. I would certainly use their forms and form liners though. Top quality products.
Just found your channel as we are designing our oven structure,love your video's which are very helpful so ive subscribed..thanks from spain.
Thanks so much for the video. Perfect timing. Just starting to think about doing my landing for my pizza oven. You do such great and meticulous work. Keep it up. Very impressive.
Great looking setup!
What was your total costs?
Thanks! I don’t have an exact total calculated yet, but I plan on doing a video covering all the costs. It is a lot, I know that. 😂
Absolutely love your videos and detailed instructions. Can you please tell me what stain color (brand and color) you used for that amazing landing? Thanks a million.
Look for Walttools concrete pigment powder on Amazon. I used an equal volume of the bluestone and charcoal pigments mixed in each bag of concrete.
Very Good and detailed video,
Did you find any major advantage/disadvantage of using regular concrete mix for the landing comparing to Z Liquid-Create?
Since it was a precast, I felt standard concrete with reinforcement was the better option. I liked the liqui-Crete products, but If I were to do my outdoor countertops again, I would probably just use 5000psi concrete mix with metal lath as reinforcement. They all will form hairline cracks when exposed to the outdoor elements(freeze and thaw cycles), so for an outdoor kitchen in my climate, I am not sure there is much advantage over 5000psi concrete. I would certainly use their forms and form liners though. Top quality products.
Did you put any insulation or gap in between the concrete landing and the pizza floor tile?
@@SuperMoeLarryCurly I did not. I wish I would have though. I am sure I am losing a little heat retention due to this.
Could you please tell me what product did you use to cover the cement board?
I just used standard metal lath. Attached it with screws to the metal studs. Then covered the lath with standard type n mortar.
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Your grout was to wet for that bag also if you roll it up less water wants to come out.