I watched all these videos right away because it feels like they released by accident and are actually meant to be pay to watch content. Superb content 👍🏻
@@wockyyyslushhh454 they were paid to watch content he used to advertise it and it was available on his website I guess he wasn't making enough money from it and just released them for free
@@josefsteiner9163 Lol, what makes you think he wasn't making any money from them? This channel is literally a social media highpoint and I'm sure these videos are at least a few years old. They posted these probably to earn extra revenue from those that haven't watched them.
@@adequatequality it used to be a high point where he would have the Tipsy girls and get millions of views now we can't even pull 100,000 views anymore this channel used to be Poppin now it's just well there's another Tipsy Bartender video
This content is just incredible. I love everything about these courses. Like, I'm not even interested in bartending or even drinking cause I'm a teetotaler but these videos just make me want to mix drinks and serve them without even tasting. It's just so entertaining, personable and lovely that I can't not watch all of the videos.
Just to add to this great video and his last tip for garnishes: usually garnishes are picked by the ingredients in the drink being made. For instance, a traditional margarita shouldn’t have an olive as its garnish, it would be more appropriate to use a lime. Great video, always entertaining!
Never heard or seen anyone put an Olive a garnish for a margarita.. that's disgusting.. I'm pretty sure what you meant to say was martini otherwise not sure you know what you're talking about
@@dizzymo5626 nah I know what I meant to say lol that’s exactly my point. I said you shouldn’t use an olive for a margarita. We’re in agreement. For clarity, I said my initial comment in response to his last tip which was that there are no rules and have fun with your garnishes on drinks. So I was saying just try to stick with garnishes that relate to the ingredients being used in said drink. SO, an olive would not be a good garnish for a margarita. Thanks for reiterating my comment. Have a great day kind sir 👍🏾
I watched this video first (I've always been a dessert girl), but now I have to watch all of them. I have a Pinterest board on garnishes, and I could replace all of the pins with this video. Thank you for sharing your skills and knowledge!
Huh, didn't realize I had so much to learn in terms of garnishes. Thank you for the information my man, been trying to do my own Bartending for friends for a couple years now
This channel is awesome, feels like I'm an alcoholic, but nothing further than that, I'm just someone very curious about the back technique of the Bartenders
Table salt is saltier because it has much smaller grains, resulting in a higher surface area-to-volume ratio that makes the chemical reaction of taste much more rapid.
pro-tip for coating rim with salt/sugar on shots glasses. There is that cheap sierra tequila with funny red sombrero. use sombrero. pour salt on top and shots glass fits perfectly upside down for rims.
As a happy amatuer, do not underestimate the pure aromatic powers of fresh citrus oils. If you like a G&T, before you put your slice of lemon/lime in, give it a bend over the glass & spray some of the oils from the zest on the top. So simple but a very, very effective touch.
I know corn syrup is typically used when using sugar to rim glass but I wonder what it would taste like with chocolate rimming the glass instead of corn syrup It's just as sticky so it should work right If you're using like the chocolate syrup or something
Go to 9:52 he writes a Pro Tip that says exactly that. At my bar we have a drink on our winter cocktail list called Chocolate Candy cane and we use chocolate syrup and candy cane pieces to rim the glass. In the fall we had the S’mores Martini and we used chocolate syrup and graham cracker pieces to rim the glass.
I just got done watching all of your videos and thanks for them all. 👍 I like Chevas Silver do you just recommend it as a sipping drink or do you make other things with it, seeing it's a little on the expensive side. I could use a little in-site. Thanks again.
i didnt realize how much there could be to learn about garnishes but ive literally never seen the actual oils come out the way they did when he expressed the orange peel like i really just thought it was a fancy-looking movement lmaooooo
Thanks so much, As always your the man... This is exactly what I was looking for... EVERYTHING I wanted to learn is in this video, NOW I know how to do it all thanks to you...
Forget the garnish 🍀🎉🌴🍓🍒🍎🍉🥭🍊🍇🍾 and break out the blue Curacaaaooooooooooooooooooooo homeboy 😂🤣 then your gooooooooooood ta go 🍹🍷🥃🍸 now just make way for the tipsy tornado 🌪️🌪️🌪️🌪️
Bartenders should never uses there hands to put olives, onions or anything that one would eat. You've been handling cash and cards all night and put it in my drink, hell no!
I watched all these videos right away because it feels like they released by accident and are actually meant to be pay to watch content. Superb content 👍🏻
Lol glad to know that I’m not the only one thinking that
@@wockyyyslushhh454 they were paid to watch content he used to advertise it and it was available on his website I guess he wasn't making enough money from it and just released them for free
@@josefsteiner9163 Lol, what makes you think he wasn't making any money from them? This channel is literally a social media highpoint and I'm sure these videos are at least a few years old. They posted these probably to earn extra revenue from those that haven't watched them.
@@adequatequality it used to be a high point where he would have the Tipsy girls and get millions of views now we can't even pull 100,000 views anymore this channel used to be Poppin now it's just well there's another Tipsy Bartender video
No he tell you to go watch them on this live stream on fb lol so relax
his energy. his intro. his skill. All perfect.
This content is just incredible. I love everything about these courses. Like, I'm not even interested in bartending or even drinking cause I'm a teetotaler but these videos just make me want to mix drinks and serve them without even tasting. It's just so entertaining, personable and lovely that I can't not watch all of the videos.
I watched this whole series for my first bartender interview this week and I feel a lot more comfortable now lol Thanks Tipsy GREAT CONTENT
Just to add to this great video and his last tip for garnishes: usually garnishes are picked by the ingredients in the drink being made. For instance, a traditional margarita shouldn’t have an olive as its garnish, it would be more appropriate to use a lime. Great video, always entertaining!
Never heard or seen anyone put an Olive a garnish for a margarita.. that's disgusting.. I'm pretty sure what you meant to say was martini otherwise not sure you know what you're talking about
@@dizzymo5626 nah I know what I meant to say lol that’s exactly my point. I said you shouldn’t use an olive for a margarita. We’re in agreement. For clarity, I said my initial comment in response to his last tip which was that there are no rules and have fun with your garnishes on drinks. So I was saying just try to stick with garnishes that relate to the ingredients being used in said drink. SO, an olive would not be a good garnish for a margarita. Thanks for reiterating my comment. Have a great day kind sir 👍🏾
Ahhh gotcha ....lol I guess I don't know what I'm talking about
@@dizzymo5626 he clearly said a margarita should not have olives,,,maybe you misunderstood the statement
The dude is like a Bob Ross for drinkers. Will save in my ASMR playlist.
I watched this video first (I've always been a dessert girl), but now I have to watch all of them. I have a Pinterest board on garnishes, and I could replace all of the pins with this video. Thank you for sharing your skills and knowledge!
Huh, didn't realize I had so much to learn in terms of garnishes. Thank you for the information my man, been trying to do my own Bartending for friends for a couple years now
This channel is awesome, feels like I'm an alcoholic, but nothing further than that, I'm just someone very curious about the back technique of the Bartenders
Love this guy! Could watch him all day.
Table salt is saltier because it has much smaller grains, resulting in a higher surface area-to-volume ratio that makes the chemical reaction of taste much more rapid.
Also loaded with iodine which tastes weird.
U are such a gd teacher,I have never been keen in a class as i get when u are teaching,much love from 🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪
Hey link up kindly
I gotta admit, working as a bartender was the best work experience I have ever acquired.
I improved my skill by watching your vidoes.
Thank you man ❤
Wow! I am loving that flaming express. Who would have thought?! 😱
This is great stuff, you present the ideas so clearly and simply so it's easy to follow. Thanks so much! Stay tipsy!
These video shorts were so informative and entertaining... Sky your personality so fun and encouraging - thanks so much
I am not even remotely a drinker, and yet I am so invested into learning this lol
Thanks for the course. Never too old to learn
I love how he don't care when the sugar or salt goes on the table, keep going 👍
pro-tip for coating rim with salt/sugar on shots glasses. There is that cheap sierra tequila with funny red sombrero. use sombrero. pour salt on top and shots glass fits perfectly upside down for rims.
Thank you for the very interesting Bartending course!
I love the passion for what you do
i have 0 interest in bartending. I dont even drink. But man i love when people talk passionately about their craft.
The best Bartenders on the world
🇩🇴🇩🇴🇩🇴🇩🇴
Tipsy Bartenders #1
Thank you sir, these videos are awesome! A new bartender
I said you're a good teacher. I was wrong. You're great.
As a happy amatuer, do not underestimate the pure aromatic powers of fresh citrus oils. If you like a G&T, before you put your slice of lemon/lime in, give it a bend over the glass & spray some of the oils from the zest on the top. So simple but a very, very effective touch.
OMGosh! You are so funny! Thank you for demonstrating making these. I am a novice here, and need to up my game and skills. Thanks you
Love this SKYY !
Waoh that was beautiful I have learned a lot I also deal with cocktail thanks for the knowledge
Love the content can you do a video on buying and adding flowers to your cocktails? Where to buy, how to store? Thanks
Excellent. So Gratefull. Amazing guy. GOD BLESS
I regret not to find this guy's tutorial videos, when I had cooking class at highschool...
Thanks i learn more then my course.... 😍
Your new videos are looking hella tight, production value x2 baby
I know corn syrup is typically used when using sugar to rim glass but I wonder what it would taste like with chocolate rimming the glass instead of corn syrup It's just as sticky so it should work right If you're using like the chocolate syrup or something
Go to 9:52 he writes a Pro Tip that says exactly that. At my bar we have a drink on our winter cocktail list called Chocolate Candy cane and we use chocolate syrup and candy cane pieces to rim the glass. In the fall we had the S’mores Martini and we used chocolate syrup and graham cracker pieces to rim the glass.
Oh my god this guy is the best!
u r THE BEST......amazing information
Are you saying Piff, or Pith? For the stuff on the orange slice 😊
Very informative.
Superb bartender teacher
I love your contents man
Whatever I want as a garnish? Tbone steak garnish incoming.
Boy you come behind for everything!!
When I come behind that with something it keeps everyone on their toes😂
I gave u a thumbs up at the end of the video because you said that you are a Handsome and that was true!
Always SUPERB CONTENT 👌
Now people can see why some drinks cost a little more than others.
Wow amazing
I just got done watching all of your videos and thanks for them all. 👍 I like Chevas Silver do you just recommend it as a sipping drink or do you make other things with it, seeing it's a little on the expensive side. I could use a little in-site. Thanks again.
excellent teachings sir.
Your videos are awesome! Thanks for all the info!
I like caesars and I garnish mine with pickles!
i didnt realize how much there could be to learn about garnishes but ive literally never seen the actual oils come out the way they did when he expressed the orange peel like i really just thought it was a fancy-looking movement lmaooooo
Aside from vodka, rum, and whiskey, what else would you add to the start of a home bar?
Nice episode
Can I use peppermint instead of modori?
Honestly how I remember this is If it has Alot of sugar=water sinks and if it has alcohol in it = oil so oil floats on water
8:17 Do not use table salt for your margarita rim...😳 My face
I have that same knife which includes the whole set......
question, what happens to the fruits and herbs after using the skin part? cause the fruit dont last long and not always gonna be used up.
Eat the fruit, make juice, use the leftover herbs/fruits when you cook. You could also make some non alcoholic drinks/just add to water for flavoring
We send to ugandan children..for treat
Osm💥
Thanks so much, As always your the man... This is exactly what I was looking for... EVERYTHING I wanted to learn is in this video, NOW I know how to do it all thanks to you...
Mister Alcohol Man is the alcohol teacher
great video
Love your vids man
I don't drink I just watch these videos for the guys voice
Forget the garnish 🍀🎉🌴🍓🍒🍎🍉🥭🍊🍇🍾 and break out the blue Curacaaaooooooooooooooooooooo homeboy 😂🤣 then your gooooooooooood ta go 🍹🍷🥃🍸 now just make way for the tipsy tornado 🌪️🌪️🌪️🌪️
your new eyes look good
Wouldn't it be easier and quicker with a rimmer?
almost done. ive gotten so many ideas from this
that sugar rim looks beautiful
ur car is slow
says alot from a dude that post nothing but cats. 🤣
Yall from murica who cars if your cars could go fast lmao
@@wallbreaker_9358 atleaste we teach grammar
"Tip: Try rimming with chocolate!"
Sir, that isn't very family-friendly :P
09:04 never rim habitability
I want to be a Bartender 😊
Not a drinker, not interested in the least about bartending, but somehow I watched the full course... oh well
I like these videos. But I guess the whole thing is thrown away after recording?
जय श्री राम 🎉
sugar rims lowkey be looking like condoms
👍👍👍👍👍👍
P1
Ha may name is Zahra ❤❤❤❤❤
i dont drink cocktails im not a bartender idk what im doing here
never rim haphazardly.
Words to live by 😂
🙏👍💯💯💯🥳
The world is yours lol
في عرب هنا
I dont drink for the camera I drink to get shit faced and cry myself to sleep
CHUI TETE CON MI JVOULAI LANCER TTE LES GAME DE MILK SHAKE
TJRS PAS DE MILK SHAKE
would u rather eat a goat baby, or a matter baby?
.........
Whats a matter baby?
Nothin sugah, whats the matter with you...
Ba Dum Tsssss
What’s up GQ status
FIRST
bro forgot mint garnish😭💀
Bartenders should never uses there hands to put olives, onions or anything that one would eat. You've been handling cash and cards all night and put it in my drink, hell no!
Bro Idk y this stood out to me but does he not know that all salt is the same “saltiness”😂
Nah fam. Kosher salt is less dense than table salt, which is why the same amount of kosher salt will taste less salty than table salt.
Sorry to say that your salt rim is so disastrous and disgusting.