Texture testing bread for freshness Using a computer-controlled texture analyzer we explain how the consumer evaluates the quality of bakery products and show a test method to measure the properties which determine the texture. This information can be scientifically analysed by the bakery producer to control the quality and improve the shelf life of the bread, optimizing processes and minimizing costs.
Texture testing bread for freshness
Using a computer-controlled texture analyzer we explain how the consumer evaluates the quality of bakery products and show a test method to measure the properties which determine the texture. This information can be scientifically analysed by the bakery producer to control the quality and improve the shelf life of the bread, optimizing processes and minimizing costs.
Price?