Kuytiev Phnom Penh Cambodian Rice Noodle Soup

Broth: 12 servings
Large pot - 2/3 full of water and boil on high heat, add ingredients and simmer for 30-35 minutes
3lbs of pork neck bone
2 dried squid
2 yellow onions
2 garlic head
4 preserved sweet radishes
1/2 cup of dried shrimp
2 tbsp of salt
1 cup of sugar or brown sugar
4 tbsp of fish sauce
4 tbsp chicken bouillon
Toppings:
Ground pork
Shrimp
Pork meatballs
Tripe
Liver
Heart
Garnishes:
Cilantro
Green onions
Jalapeño
Yellow onions
Beansprouts
Thai basils
All items can be found at your local Asian grocery store.

[@milktea4151]

what can we substitute the dried squid with that’s not seafood?

[@Chanthaouk]

You can actually just leave it out. My husband is not a fan of the umai flavor. Traditionally it is used in Cambodian kuytiev/noodles.

[@ninameas5393]

Is the dry squid found at the asian store?

[@Chanthaouk]

Yes I’ve seen them at Ranch 99 and various Asian stores. Mines are from Cambodia.

[@chevan2946]

Can u please do the dry version too thank u

[@Chanthaouk]

Yes I will surely try. Stay tuned!