All natural cooking on the grill. Nothing processed.
ฝัง
- เผยแพร่เมื่อ 19 มิ.ย. 2024
- All natural minimal ingredient. Mushroom and veg forward BBQ! Mushroom Skewers and a variety of veggie dishes. White Button mushrooms to Lions Mane, Shiitake.
00:00 Intro
00:34 The Teriyaki Glaze
02:29 The Golden Child Rice
03:04 Teriyaki Skewers, Lions Mane
04:59 Crimini mushrooms
05:09 White Button Mushrooms
05:46 Blanch prep the veg
06:45 marinate Brussel Balls/Radishes
07:16 Skewering mad man
08:32 The Grilling
13:54 The WOK around
15:34 wicked meaty
Lions Mane mushroom grow kits UK from @marvellousmushrooms
The WICKED HEALTHY COOKBOOK UK: www.amazon.co.uk/Wicked-Healt...
WICKED HEALTHY COOKBOOK USA: www.amazon.com/Wicked-Healthy...
WICKED KITCHEN UK and USA items wickedkitchen.com/
RECIPE:
5x Mushroom on the Grill
White Buttons, Crimini Browns (Baby Portobellos), Lions Mane, Shiitake and Brown Oyster
Orange Teriyaki Glaze
Gold Rice
Smokey Grilled Veg
Veg Stir Fry White Sauce
Wicked Meaty BBQ Veg Fried Rice
TERIYAKI GLAZE
5 Garlic Cloves, Peeled
5 TBS Ginger, Sliced
3 Cups/700ml Mushroom Broth
3 TBS Brown Sugar
2 TBS Rice Vinegar
2 Oranges, the juice
2 TBS Corn flour/Starch + 4 TBS water - mix and dissolve
1 TBS White Peppercorns
1 Cup Soy Sauce
1 Chili and Jalapeno (optional) Depends how spicy you like.
12cm Lemon Grass Stalk, bruised and chopped
1 Star Anise
*2 TBS Corn flour/Starch + 4 TBS water - mix and dissolve
Add all the things (except *) to medium sauce pot and slowly bring to boil, stirring often. Add corn starch slurry and mix, bring back to boil for 1 minute, lower to simmer for 5 minutes then remove from heat. Strain and store in squirt bottle or jars
GOLD RICE
1 cup Basmati Rice
2 Cups Water
½ tsp turmeric
Pinch Salt flakes
Wash rice, add to small sauce pot, add water, bring to boil on medium high heat uncovered. When boiling, lower to simmer, cover 90% leaving room for steam to escape, cook for 5-8 minutes. Check after 5, if no water drips when tilted - remove from heat and let rest.
LIONS MANE TERIYAKI SKEWERS:
Slice Lions mane into two-finger size pieces and marinate in teriyaki glaze for at least 20 minutes. Squish excess marinade and save for basting, skewer, grill and baste. Can also be pan seared and oven roasted.
*Basting liquid - teriyaki sauce, additionally I whisked in 2 TBS of veg oil and 1 TBS date syrup and pinch of black pepper.
BROWN OYSTER MUSHROOMS:
1 tsp veg Oil
1 tsp Oil
1 TBS Black Pepper
Pinch salt
Separate mushroom petals into bowl, add oil and toss to coat well so seasonings have something to stick too. Add pepper and salt and mix well to make sure each piece is covered. Skewer
SHIITAKE:
1 tsp sesame oil
1 tsp smoked paprika.
1 tsp garlic granulated.
In medium bowl add shiitake mushrooms, add oil and toss to coat well so seasonings have something to stick too. Add seasonings and mix together so each one is covered before skewering.
CRIMINI BROWN MUSHROOMS:
1 tsp oil
2 TBS BBQ Seasoning,
In medium bowl add mushrooms, oil and seasoning and mix to coat each one before skewering.
WHITE BUTTON:
1 tsp Oil
1 TBS Black pepper
1 TBS Five-Spice, pinch salt
In medium bowl add mushrooms, oil and seasoning and mix to coat each one before skewering.
VEG SKEWERS:
BRUSSELS SPROUTS | RADISH
In medium pot of boiling water, blanch Brussels Sprouts and Radishes for 1 minute, remove and let drain and cool for a few minutes before adding marinade. Can use ice bath of preferred.
- Brussels Sprouts: 1 lemon (juice), tsp sesame oil, Salt and Pepper
- Radishes: A little oil to coat & Salt and pepper. Baste while on the grill.
Grilled PAC CHOI:
Blanch/Quick poach in boiling water for 1 minute, each (until green really pops)
Brussels: Marinate with splash of each, fresh lemon, sesame oil, soy, sauce, black pepper
Skewer, save marinade for basting.
For Wok Veg:
300g Snow Peas/ManGetOut
10 ea. Baby Corn, cut in half
1 leek, sliced
Pac Choi. Chopped
Add all to a Hot pan/wok and sauté - stir fry a few minutes until half way done then add
Splash of Teriyaki Glaze
1 Tbs Corn Starch to 3 Tbs water mixed together for slurry
Wicked Meaty Stir Fry RICE:
3 Cups Grilled mushrooms
3 Cups Grilled Brussels Sprouts
3 Cups Grilled Radishes
3 Cups Golden Rice
In HoT Wok or pan add 1 tbs oil and stir fry the mushrooms, add the veg and rice and heat wicked fast mixing together until done. - แนวปฏิบัติและการใช้ชีวิต
You are the real deal, the genuine article. The things you make taste incredible! The chefs on TH-cam might still do interesting meals, but if you want flavor with a capital F you da man! Frankie is gorgeous! I am working on growing my own mushrooms! I could never afford to go to the chichi farmers market and buy lion's mane mushrooms, so I will have to! You know how to make things taste great! With awe - Judy
This videos are just getting better and better! The recipe was just 🔥🔥🔥
Thanks so much for all the support and mentoring. You've always got a place at the table.
Your neighbours must be constantly hungry watching you out grilling 😂 I know I am!
Lol, Thanks for watching.
No better way to introduce them to some insane vegan food.
Yours might be the only cooking videos with all the necessary ingredients: amazing food, good narration, mention of the animals, and Frankie. Thank you, Chef!
Thanks for watching.
There's just something so calming and wholesome about watching people cook, and especially when you know the food is harmless and nourishing. Thank you.
Absolutely!! Thanks for watching.
It’s a treat to watch a chef work in the kitchen. Appreciate even more that you are only cooking plants.👏🤩. The skewers of seasoned and/or marinated mushrooms look incredibly delicious. And, the blanched brussel sprouts and the radish, grilled to perfection, also appeal so much, I’m guessing because of their wonderful colours. Thanks, Derek! I learn a ton from your demonstrations. And, I love the breaks with Frankie.🥰
Thank you so much
I don't understand why you would eat animals if you can eat these wonderful plant based dishes. It looks amazing. Hugs to beautiful Miss Frankie, she is adorable and thank you for sharing these wonderful recipes ♥
Thanks for watching and supporting.
Hi Derek. Thank you for another amazing video! These mushroom dishes look delicious...
Sooo flipping "KING!" (Perfect substitute for the word AMAZING if you need one.) My partner used to call everything "KING" as much as you use "AMAZING" when he was grilling... sadly he just passed away in May but I'm sure he'd be happy to see the word live on to describe awesome food! Big hugs to Frankie 🖤 🤗
Thanks for watching and the suggestion, sorry to hear about his passing. Sending our regards and condolences. All the best to you.
Man, you rock with these dishes! I'm doing lions mane today! I thank you for showing the world that we don't have to eat animals to have a delicious, healthy meal! Your dishes are so inspiring! I'm sharing with all my friends! Where can I get your cookbook at?
Thanks for watching and supporting. The Wicked Healthy Cookbook is available on Amazon and most book sellers.
This is the vegan grilled edition I've been waiting for for years. Thank you for all of the great vegan grilling ideas. I would have never thought to marinate any mushrooms. Fantastic idea.
Hope you get to make some! Thanks for watching and supporting.
Preemptive like. I have to finish working on my wife's car but i'm super excited for this. Thank you as always.
Hope you enjoy it! Thanks for reminding to watch :)
This looks SO amazing!!! 😆 It's the perfect word. I want to cook like you one day. You come up with the most gorgeous vegan food. Thank you for my front row seat to your talent and inspiration. 👍
Thank you so much
Incredible! I wish I was the one friend who got to enjoy all of that!
:). Thanks for watching.
I found your channel about 1 week ago, Derek and I can't get enough of your recipes! They're incredible. I've been a vegetarian my entire life, never liked eating meat. And for the last couple of years I've been leaning more and more towards turning vegan so I really appreciate your recipes and can't wait to make them at home! Just one thing that I've noticed, it's *al dEnte* 😅🥦🥕🥑🌶️ much love from Costa Rica!
OMG that looks incredible, my mouth is watering, no kidding! once spring arrives, I'll definitely do something like this, thanks for the great ideas!
Thanks for watching
Im grateful that we get to see multiple bbq videos! 😊
Trying to get as many as i can in the couple weeks of English summer we have :). thanks for watching.
WOW!!!! Derek!❤
Marinade is everything! Inspired by Wicked Kitchen I've been grilling oyster, shitake, and crimini mushrooms like a pro!
Love it!! Thanks for watching
Love your stuff. Really inspiring and refreshing to see your cooking style.
I have use radishes, sliced up on pizza but I’ve never considered grilling them. Oh my word I am going to have to do this tomorrow!!! Yum!
So good. Thanks for watching.
I'm in Virginia, USA and I can smell all that over here. Well, at least in my imagination. I found you through Spicy Moustache, and I'm glad I did. I grew up eating a lot of vegetarian food "in a can from California" and can't buy it around here anymore. Now I'll be able to get my veg on again. THANKS!
Awesome, love Alessandro (Spicy Moustache) thanks for being here.
These videos are gold.💛💛Thanks, both! :)
Glad you like them! Thanks for watching.
Love love love
ohhhh myyyyyy gawwwwwd.....that looks incredible!
This all look delicious! I made lion mane steak today for the first time I couldn’t believe how much it looks and feels like meat. I don’t eat meat but my daughter does and she loved it.
That looked so Delish & Happy 4th of July, Derek & Frankie ❤❤
Thank you for watching, Happy 4th.
Hokey smokes, that looks so delicious. Thank you “Frankie’s Butler” for all you do! 😊❤
Our pleasure! Thanks for watching.
Absolutly amazing what you are doing! I need a Lions Mane Mushroom Growkit. Please keep producing these nice Videos. I really enjoy watching you.
Thank you and thanks for watching
Spectacular! It's right up there with amazing!😌
This is fantastic! You're a genius.
Thanks man! Appreciate it.
Just an fyi when you rinse your rice keep that starchy water and water your plants and herbs outside with it they LOVE it.
Amazing as always! 😍
Thank you!! 😊
Mangetout....LOLOLOLOL!!! Also like your quick pickles word: quickles.....LOL
Snow Peas will never be the same.
This is such a summery recipe, looks super delicious.
It really is! Thanks for watching.
Amazing is an understatement! Thanks for another bomb diggity video!
Thank you for watching.
My wife and I just started to eat mushrooms, tried lions mane, and oyster mushrooms last night, They are so good. Not sure if the wife is too crazy about them so maybe I need to do this. Would really like to get away from meat if I can. Damn, stuff is getting way too expensive to buy now. And I don't like things dying for me so I can eat. I can't even kill bugs, they want to live too.
It’s always a good thing to eat more shrooms and veg. Thanks for watching
Skewers! Just what I was hoping for and boom the very next video you put out... Love it when that happens. Mushrooms on the barbecue, it's a beautiful thing.
So many sticks, skewering madness Lol. Thanks for watching
Oh yeah
This is the way brother
Wow!! Fantastic!!
Thanks a lot!
Wow, looks so....delish!
I’d move to England just to be this guys neighbor
Lol. thanks for watching
Yummy 😋
YUM!!!😋
When you want something you've never had, you have to do something you've never done.
Thanks for watching.
Yup. And now I make the best lentil curry this side of the Mississippi. 😅
100% Plant-based RULES!
OMG I'm literally mad looks so 😋😋😋
I need that cutting board
Etsy on the cutting board with the wood grain pointing up so it's softer on the knife. Thanks for watching and sharing.
OMG! Thank you for these amazing recipes. My mouth is watering. And your su chef looks beautiful as always.
Thanks so much
Please make vegan butter chicken! That would be interesting!
Will have a look into that, thanks for watching
Do you Wok the Wok? Or are you all talk? 😂
I wok and roll with whatever comes along.
😂😂😂
Wonderful plant-based BBQ - thank you for inspiring!
We like to grill Brussel Sprouts on the bbq too!
Have you tried mini gem lettuce?
The baby corn cobs bbq well as well
All the things, yes, Lettuce is a fave! Thanks for watching.
Nice outro
The sweetest :)
Dear Santa,
Please get this man some steel skewers.
Wow, that looks absolutely delicious. Happy 4th of July
Thank you! You too!
@@DerekSarnoChef 🤣I’m British but, any excuse for a celebration 🎉
I wish you had a restaurant.
That makes me believe food Is good! 👽🗡️
@mrnigelng would say "Where's your rice cooker? You make all our ancestor cry."
Lol, love me some Uncle Rogers and rice cookers but it goes against my minimalist, need to have tools. Rice can be cooked this way too :)
@@DerekSarnoChef Your rice actually looked pretty good. Pretty good. Much better than Auntie Hersha... I just got done binging Uncle Roger so had to say it. Would love to see him critique your video. Everything looks amazing but he mistakenly thinks vegetable taste like sad. A collab might educate poor Uncle Roger.
Lol that would be fun.
How well does this re-heat? Oven or microwave? Would love to make this for a work brunch
Hello
Thanks for the video..
Can you marinate the mushroom and prepare the veggies the day before?
Surely, the dry as I've done with oil to coat and seasoning to rub on the shrooms would work well. Thanks for watching.
I like your grill
What type is that?
Any recommendations to replace the brown sugar with a sugar free option.
Date syrup perhaps, it is better and more balanced with sweet but you of course can leave it out when you make 👍
@WickedKitchenFood great ! I am so surprised the amount of 'health food' vegan options in the supermarket that contain refined sugar
Or animals
@@DerekSarnoChef yeh I feel ya. Wild times
The whole sugar replacement thing might be something to maybe add in brackets beside any sugar in the recipes ?
Vegan food for non-vegans!
I’m moving in next door
That looks like adolescent bok choy. 😬
I was told that mushrooms were poisonous for dogs...
Some wild mushrooms are poisonous for dogs as well as humans.
Thanks for providing the recipes, too!🫶
My pleasure, thanks for watching.