If you use these links, the bbq gods will give your firm bark for 33 days. (I don’t make the rules) 🔴✅ Slow N Sear XL tinyurl.com/yc696nw5 ✅✅ Obie-Cue’s Sweet N’ Heat rub amzn.to/2FL6H82 ✅✅ Glen Blue 26 kettle: tinyurl.com/y4xrf4qs ✅✅ Thermoworks Smoke x4 tinyurl.com/tyo8x5r
Slow n sear xl costs sumthin like 150 bucks... its basicly a thing that holds your charcoal on one side of the kettle. Being that its steel it propably makes them burn a little longer BUT you can bank your fuel on either side of the kettle and it will stay there! You can use aluminun pan or buy a pan pizza ring for 5$ or buy actual drip tray for 20$ and fill it with water and put it next to your fuel that is banked on the side of your grill, light the coals and you have slow n sear setup without buying a 150$ holder for your coals.
Ha!!! You pulled a T-ROY!!!! I've never heard of that rub. I'll have to check it out!!!! Ribs looked deelish and Smokey was wanting more samples of them ribs I could tell!!! LOL Love ya bro!!!! Cheers!!!!!!
Love the color on the new Weber! Has that beachy retro feel to it! Beautiful color on the ribs Justin, and your new test taster is just as cute as he can be! Great video!
Brother I got my 26” last year because of one of your videos and I have been so happy. I had the 22” for a few yrs, great grill. But the difference in the cook!! It’s amazing. It feels like more “freedom” to grill. It really open things up! Thanks man!!
Puppies can sell anything! What a great name for a BBQ TH-cam celebrity pup. Enjoy cradling him in one arm while you can. I wish you many happy years with him.
Ok serious question. Baby back or St. Louis ribs. And why. I will not buy another Weber because of color. No really. 😁 Always happy to see a new vid from you.
It depends on what's in the case. I like baby backs because they are easier to work with but they have been so lean at times that it was hard to smoke them without them drying out...on the flip side, Spare ribs aren't as lean but they are often machine butchered just terrible so it's a bit of a trade off. All of them are great though.
Such a beautiful color Justin. In my opinion the Glen Blue is the prettiest color on any Weber. B-sting!... at least you are not swelling up like Will Smith in Hitch. Take care Justin!
You got the blue! I can't believe they're still in stock. Perfect timing on this video. I've been using the SNS on my 26" but haven't tried a longer cook yet. I'm going to give ribs a go this weekend.
Justin: Sorry if you've already covered this somewhere else (and I'll keep looking), but I added a 26" Weber to the arsenal recently, and trying to decide if I need the SnS XL? It doesn't look *that* much bigger than the deluxe, and the reservoir can't be removed. I'm wondering if there would be a buzz-killing drop-off in efficiency? The potential of having to add more fuel once isn't a big issue for me (thinking Brisket or Butts, used to it if/when wrapping to be safe), but if you've experimented with this and have any words of wisdom, I'd appreciate it. I'd prefer putting the $50 difference in the SNS XL towards a bigger brisket on the 26". Thanks and take care!
I absolutely love that color on that kettle Justin! Hoping SnS makes a 26” some day and offer other colors! I like the battle ship grey but man “Ricer Blue” would be spectacular!! Ha ha you need an electric fly swatter, helps keep thin thin out the flying insert population!! Great looking rib bro!!! Smoky is going to be a great taste tester!!
Dude, I have one and by the time I grabbed it the little jerk was gone. Smokey found him the next day dead on the patio but I felt robbed of the opportunity to get payback. lol
what a cute puppy. I wish you were my neighbor I love cooking on the grill. both of neighbors don't even own a grill. That kind of lets you know what kind of people they are.love watching your videos.
Ribs looked good, Smokey looked better. So awesome seeing Smokey. We're working on getting a new cast member ourselves. Hope you and the family are doing well.
Hey James, Thanks for checking in. Hope you find the right guy for your family. It's an emotional decision...at least it has been for me, but I'm glad we did it. We are definitely starting with a whole new personality with this guy. Very different dog. I think that helps.
great vid as always. I would love to hear your opinion on cooking some big meats like a brisket, or pulled pork or ribs, on the smaller kettle? (for us it's the 57cm, I think it would be the 22inch for you) as I notice the 57cm kettle tends to have a lot more accessories (such as rotisserie) made for it that you can't get on the bigger model
Yeah this guy looks so much bigger than he did even in the video last week. LOL sweet dog but chews on everything. Including me. If he survives the puppy stage he’ll be a great member of the family. LOL
I am a single mom who bought the summit because of your videos. I love it but gosh darn it, I love that new aqua color......its gorgeous. 💗💗💗💗 Oh, and I love your new puppy.
I hope you can help me with this question. I have a 26 kettle and was wondering how can I set it up to run at 325-350 without a slow n sear. If you have any ideas to help me I greatly appreciate it. You might remember me on my channel smokin hams bbq. You called me almost 6 years ago and said the 26 was the best smoker to go with and I finally got it. I just found out I have heart trouble and want to try to enjoy cooking with my daughter. It’s tough but it’s what brings that happiness. I would get a slow n sear but money is tight so just trying to get it figured out
Hey Baby back Maniac; My name is Tim and I was watching you using the Weber 26in Kettle Grill. I'd like to know when it comes to Ribs, is it usually 4 to 5 hours and how often are you supposed to check the Ribs to keep it moist? Can you use a Rib Rack for the Kettle grill?. I'd like to receive your response because you give a lot of advice on Barbecuing. Thank you and may you have a great and wonderful day! Sincerely yours; Tim Williams
We Absolutely Love Your Videos Justin!!! Going to try that rub, heard Greg say he loves it too...Thank you sir and enjoy that pup and the new kettle! 👍👊🙏🇺🇸
Justin, do you habe any experience cooking low n slow with an 18" kettle. I bought one on clearance yesterday and im going to try doing brisket-style tri-tip on it tomorrow.
Sorry Justin, Smokey stole the show! Cute puppy! I wish SNS would sell the slow n sear that fits the Weber charcoal Summit, they use to. Maybe you could drop a hint to them! Glad you’re back cooking again. Oh yeah, nice lookin ribs!
Try Jealous Devil's new Pillow Briquettes....OMH....they are BIG....did an 18 hour brisket cook on my PBC (full basket) and never had to add fuel......low ash, solid, and burns super hot and clean.....and almost zero broken bits in a bag.....I will never use anything else again, truly.
Love your videos, you will not be disappointed in your Goldendoodle I had one for 10 years They are great dogs keep up the good work baby back! Can't wait to see more videos with Smokey!
Thanks Michael. We had to say goodbye to our pup of 16 years earlier this year. This guy is fun but puppies are a lot of work. I’m glad to hear the endorsement of the breed. LOL
Do you always use Kingsford briquets in your Webber grills? Have you ever used Hardwood lump charcoal? I did my first rib cook ever over 4th of July, they came out really good, I used a hardwood charcoal and I lost the fire half way through the cook. I wanted to use the hardwood charcoal because I wanted to impart that flavor instead of the Kingsford flavor. What are your thoughts?
This is a big topic. After years of using pretty much every brand I can get my hands on, I like quality lump (which few manufacturers make consistently) and Kingsford Competition briquettes best...mostly because it's consistent, lights fast, and doesn't spark or have any weird smells. I'll use anything though.
@@BabyBackManiac Thanks for the thoughts, I beleive since I am using a low quality lump charcoal (bought at walmart), that I will mix kingsford and lump in a 50/50 mix to get the results I am looking for. I did not think about "quality" being a factor in lump charcoal as I thought Lump charcoal was quality. I guess I was mistaken.
It's not your fault for thinking that. It's a very misunderstood and inaccurately marketed product. In reality, it's only as good as they people making it and the effort and source materials they have to do it.
Oh you should see the bark I can get on this dog. (I wish I could take credit for that joke...unfortunately I must confess I stole it from several of my commenter who clearly get more rest than I do.)
Great looking grill and ribs! Big fan of your channel, your videos are great, and you seem like the nicest guy! God bless brother, looking forward to more cooks on the Weber!
With my SnS, all my coals eventually get lit and the temp runs away on me. Do any of you have this problem? Probably means I have an air flow problem. That’s why I moved to a dedicated smoker (Ok Joe Bronco).
Not sure what I enjoyed more: the ribs or the video production. I hope there’s no reactions to that bee sting. Thanks as always for sharing. Just bought a SNS and can’t wait to use it this weekend.
Question: have you compared rhe lid dial temp to having a thermometer on the grill on the vent side? It looks like the lid thermometer is over the slow n sear so it might be hotter than the grill?
Great video Justin! I was trying to get this grill months ago but it was sold out. I just went to Weber.com and it’s available again...my wife is going to kill me..lol!!!
Please convince SnS to come back with their model for the Summit Charcoal! Also, when you get a new grill, do you recommend a burn-in period to combust any residues prior to cooking meat on it?
Yes it's a good idea. Not as big a deal here because the cooking grate has been used a million times but definitely not a bad idea. Regarding the Summit Slow 'N Sear...Send SNS Grills feedback at info@snsgrills.com for product requests. They listen to their customers.
I just contacted SNS myself with an email. I believe the SNS were available during or just before I purchased my Weber Summit Charcoal Grilling Station, and even though I got a bit of a discount at the time from the owner, I spent the extra money on other accessories at his store. Wasn't ready back then. Justin is quite the salesman.
Congtatulations on the dog. If I could trade my wife for a dog, she'd be gone. ;-) Thank you, Justin, for pushing me to spend a good amount of cash on my Weber Summit charcoal grill work station. LUVVVV IT! Been getting a lot of use, spending much of my time st home.
Justin.....I am really having a hard time trying to decide on either a Weber 26" or a SnS Kettle.....help me out here....if you only could pick one between those two what would it be?😟
I would rather have all the features of the SNS Kettle in the 26 and I'm desperately hoping Dave makes one one day. I love the space of the 26 but after using the SNS 22, it feels like a trade off of space for features. I know that's not helpful. I use both every week and I think you'll be happy with either.
@@BabyBackManiac yah..... I'm leaning for the SnS Deluxe Kettle......but I get size of cooking grate.....I have a family big of 7...so cooking chicken wings on a 26" is preferred...but having a smoking port/hole, probe hole, and the vent and temp gauge where they should be is more of a pull.....I guess I can get the 26" later.....or wait to see what Dave does while using his 22" but I am afraid my wife will divorce me if I get another grill....lol
@@karatevideosandmore7685 if I had a family of 7, I’d get the 26 with the xl slow n sear...or maybe 2 sns kettles. I don’t think one 22 will be enough on steak night...especially if the kids are older and/or have friends over.
Justin, would love your feedback on buying either the Weber 26 inch kettle or a Weber Summit charcoal. I know they’re quite different but would appreciate your pros and cons of each. Thank you an keep on cooking! You’re about to bust 100k subs‼️‼️‼️
Thanks man, Getting there slowly but surely. In short, The Summit is a nicer grill with more to like but the 26 with SNS is bigger a much better value for the $.
I modified mine with some white steel wheels and new wood handles. Now it's too pretty to cook on! So I might need to get a second one down the line as a cooker lol (Ribs look delicious BTW!)
Not really. I'm sure you've heard the same rumors I have. Basically a stripped down version without the gas assist for $999. I've not heard anything officially.
Looks great as always! Not sure if you ever give shout outs to new channels but I’ll be posting weekly and sure could use a push from some like you. Thanks!
If you use these links, the bbq gods will give your firm bark for 33 days. (I don’t make the rules)
🔴✅ Slow N Sear XL tinyurl.com/yc696nw5
✅✅ Obie-Cue’s Sweet N’ Heat rub amzn.to/2FL6H82
✅✅ Glen Blue 26 kettle: tinyurl.com/y4xrf4qs
✅✅ Thermoworks Smoke x4 tinyurl.com/tyo8x5r
Using just pepper an kosher Salt 20 % kosher salt to 80% pepper will leave a good Barke .
Slow n sear xl costs sumthin like 150 bucks... its basicly a thing that holds your charcoal on one side of the kettle. Being that its steel it propably makes them burn a little longer BUT you can bank your fuel on either side of the kettle and it will stay there! You can use aluminun pan or buy a pan pizza ring for 5$ or buy actual drip tray for 20$ and fill it with water and put it next to your fuel that is banked on the side of your grill, light the coals and you have slow n sear setup without buying a 150$ holder for your coals.
Ha!!! You pulled a T-ROY!!!! I've never heard of that rub. I'll have to check it out!!!! Ribs looked deelish and Smokey was wanting more samples of them ribs I could tell!!! LOL Love ya bro!!!! Cheers!!!!!!
“Pulled a t-Roy”... I liked that part too. Hahaha.
That just came out...made me Laugh when I was editing! Miss you too!
Excellent video, Guys, Where do you bought the 26" Weber Charcoal Fuel Holders with container water? I am want to buy a pair.
thank you
like the color of the weber kettle what was the cost of the kettle . Did you get direct from weber.
I did. yes.
I bought a 26 inch Weber. Love it! Wish I would've bought the blue though.
Ive been looking for that exact 26in but no luck.Do you know of anyone still selling them in that color. Thanks in advance.
Love the color on the new Weber! Has that beachy retro feel to it! Beautiful color on the ribs Justin, and your new test taster is just as cute as he can be! Great video!
Thanks, Rus. I'll be glad when he's just tasting food instead of my shoes and fingers and stuff.
Really awesome video, brother. Love that cooker and the new pup! Peace, Love and Blessings 🙏
Love you buddy. Great catching up with you on the phone
@@BabyBackManiac 🙏 same
you need to get the New Drip 'N Griddle Pan - XL
Brother I got my 26” last year because of one of your videos and I have been so happy. I had the 22” for a few yrs, great grill. But the difference in the cook!! It’s amazing. It feels like more “freedom” to grill. It really open things up! Thanks man!!
Yeah, I like being able to sprawl out.
Puppies can sell anything! What a great name for a BBQ TH-cam celebrity pup. Enjoy cradling him in one arm while you can. I wish you many happy years with him.
I know, right? He's growing so fast you can almost see it. Enjoying holding him while we can.
Nicely done Justin! Congrats on the new puppy!
Thanks Tom. Appreciate you watching.
Fun video. I always enjoy watching your videos.
Ok serious question. Baby back or St. Louis ribs. And why. I will not buy another Weber because of color. No really. 😁
Always happy to see a new vid from you.
It depends on what's in the case. I like baby backs because they are easier to work with but they have been so lean at times that it was hard to smoke them without them drying out...on the flip side, Spare ribs aren't as lean but they are often machine butchered just terrible so it's a bit of a trade off. All of them are great though.
Such a beautiful color Justin. In my opinion the Glen Blue is the prettiest color on any Weber. B-sting!... at least you are not swelling up like Will Smith in Hitch. Take care Justin!
That was so funny. I love that movie
Smoky is great! We have a 65 pound female. They are a very fun and loyal breed. Enjoy! Oh those ribs look awesome too.
Good looking ribs bro! 👊👊👊
Thanks, Alton! I appreciate it, buddy.
If anything, you're honest, 6:10 "since they both smell better than me" LOL - I know what you meant, but I got a good laugh!
That made me laugh too when I caught it in editing
Well edited as always. Love the Glen Blue.
Thanks RS, Appreciate you watching.
You got the blue! I can't believe they're still in stock. Perfect timing on this video. I've been using the SNS on my 26" but haven't tried a longer cook yet. I'm going to give ribs a go this weekend.
Enjoy!
I have to admit the longest deepest conversations of barbecue ever had in my life were with my dog. 🤣
They get it. They speak food. LOL
Justin: Sorry if you've already covered this somewhere else (and I'll keep looking), but I added a 26" Weber to the arsenal recently, and trying to decide if I need the SnS XL? It doesn't look *that* much bigger than the deluxe, and the reservoir can't be removed. I'm wondering if there would be a buzz-killing drop-off in efficiency? The potential of having to add more fuel once isn't a big issue for me (thinking Brisket or Butts, used to it if/when wrapping to be safe), but if you've experimented with this and have any words of wisdom, I'd appreciate it. I'd prefer putting the $50 difference in the SNS XL towards a bigger brisket on the 26". Thanks and take care!
I knew you'd get one, she's a beauty. Congrats on the new cooker and pooch.
Thanks Joe. I enjoyed your posts about it. So pretty
I absolutely love that color on that kettle Justin! Hoping SnS makes a 26” some day and offer other colors! I like the battle ship grey but man “Ricer Blue” would be spectacular!! Ha ha you need an electric fly swatter, helps keep thin thin out the flying insert population!! Great looking rib bro!!! Smoky is going to be a great taste tester!!
Dude, I have one and by the time I grabbed it the little jerk was gone. Smokey found him the next day dead on the patio but I felt robbed of the opportunity to get payback. lol
Love that blue 26. Great vid man!
Thanks buddy
what a cute puppy. I wish you were my neighbor I love cooking on the grill. both of neighbors don't even own a grill. That kind of lets you know what kind of people they are.love watching your videos.
Super good looking kettle!! Great cook as the norm for u bro.
Smokey needs to make a brisket video with Harry Soo and Mr. Beans!
That's not outside of the world of possibilities. lol.
Dang it... You beat me to the punch...
Was thinking the same thing!
Justin, how about the brisket on the 26 with the SnS? Doable?
@@WookieLove1 Totally doable. I’ve done it dozens of times. Works great
@@BabyBackManiac Very cool. I'll search your vids. Love my 26 paired up with the XL. Just got it. Top notch rig my man.
What up Smokey!?! He liked em! Haha look forward to seeing more of him.....and you! Haha
Thanks, Jason. My best to you guys.
Love the color of that Weber! Great video man!
Thank you!
Ribs looked good, Smokey looked better. So awesome seeing Smokey. We're working on getting a new cast member ourselves. Hope you and the family are doing well.
Hey James, Thanks for checking in. Hope you find the right guy for your family. It's an emotional decision...at least it has been for me, but I'm glad we did it. We are definitely starting with a whole new personality with this guy. Very different dog. I think that helps.
Love your videos, I just received this Grill as a present from my kids , did you season this Grill and how did you season it?
great vid as always.
I would love to hear your opinion on cooking some big meats like a brisket, or pulled pork or ribs, on the smaller kettle? (for us it's the 57cm, I think it would be the 22inch for you) as I notice the 57cm kettle tends to have a lot more accessories (such as rotisserie) made for it that you can't get on the bigger model
OMG that is the luckiest dog in the world! Congratulations! Beautiful grill too.
Love your Glen blue weber. Do you know of any worthwhile mods available for the 26" other than the slow N sear xl? I really appreciate your style.
Great stuff! Love the new pup's name.
Thanks, Brian! I could have easily named him "farty" if we were going for accuracy. lol
@@BabyBackManiac haha!!
Wow. That is a nice color. (The ribs as well as the grill.). Cute puppy too. My sister has a golden doodle. They grow big fast. LOL. Good breed.
Yeah this guy looks so much bigger than he did even in the video last week. LOL sweet dog but chews on everything. Including me. If he survives the puppy stage he’ll be a great member of the family. LOL
I am a single mom who bought the summit because of your videos. I love it but gosh darn it, I love that new aqua color......its gorgeous. 💗💗💗💗 Oh, and I love your new puppy.
Thank you for watching my stuff, Leah.
I hope you can help me with this question. I have a 26 kettle and was wondering how can I set it up to run at 325-350 without a slow n sear. If you have any ideas to help me I greatly appreciate it. You might remember me on my channel smokin hams bbq. You called me almost 6 years ago and said the 26 was the best smoker to go with and I finally got it. I just found out I have heart trouble and want to try to enjoy cooking with my daughter. It’s tough but it’s what brings that happiness. I would get a slow n sear but money is tight so just trying to get it figured out
gorgeous pupper, good looking ribs too but that colour on the new kettle is really nice. great video, you keep me smoking.
Thanks for the kind words, Nekro.
Do u think if you put a 10 or 20 LB weight on the leg base rack, that would've prevented your previous 26" from tipping over?
Hey Baby back Maniac; My name is Tim and I was watching you using the Weber 26in Kettle Grill. I'd like to know when it comes to Ribs, is it usually 4 to 5 hours and how often are you supposed to check the Ribs to keep it moist?
Can you use a Rib Rack for the Kettle grill?. I'd like to receive your response because you give a lot of advice on Barbecuing. Thank you and may you have a great and wonderful day! Sincerely yours;
Tim Williams
We Absolutely Love Your Videos Justin!!! Going to try that rub, heard Greg say he loves it too...Thank you sir and enjoy that pup and the new kettle! 👍👊🙏🇺🇸
Thanks for watching, Bobby!
Have you ever used the bottom drip pan to cook on rather than just the top grill grate?
Skippy The Magnificent would APPROVE!
Well, I did break it down "Barney Style" for you, Dave.
@@BabyBackManiac sure did... best effort you could expect from a beer can, anyways!
Justin, do you habe any experience cooking low n slow with an 18" kettle. I bought one on clearance yesterday and im going to try doing brisket-style tri-tip on it tomorrow.
Love the video, love the dog! We have an Australian Labradoodle and he looked just like that when he was a puppy!
Sounds like a brilliant combination (pun intended). I bet he's a great dog.
9:21 with the Michael Scott drop 😆🏆....Always enjoy spending my time with BBM!
Congrats on the new additions, my sister acquired a goldendoodle, Great Dog Kettle really nice and of coarse your ribs came out fantastic.
Always a good day when there’s a new BBM video - great stuff “Jason”! 😉
lol. Thanks Chris. - Jason
Sorry Justin, Smokey stole the show! Cute puppy! I wish SNS would sell the slow n sear that fits the Weber charcoal Summit, they use to. Maybe you could drop a hint to them! Glad you’re back cooking again. Oh yeah, nice lookin ribs!
Can’t wait to see Fefe, Mr. Beans, and Smokey enjoy some great barbecue together.
Now THAT would be a great video. lol
You should try the B&B charcoal from Academy. It burns much hotter, cleaner, and longer with less ash.
Yeah, I like their stuff. I'll check it out again when I burn through what I have.
I bought a few bags of oak, hickory and the xl. Haven’t tried it yet, but am looking forward to it.
@@BabyBackManiac don’t you have 2477475 bags of weber charcoal from home depot still?
Try Jealous Devil's new Pillow Briquettes....OMH....they are BIG....did an 18 hour brisket cook on my PBC (full basket) and never had to add fuel......low ash, solid, and burns super hot and clean.....and almost zero broken bits in a bag.....I will never use anything else again, truly.
Nice video…can you fit 3 ribs laying flat on the grill?
Do you think there’s enough space to fit another slab on the cool side of the 26inch?
Love your videos, you will not be disappointed in your Goldendoodle I had one for 10 years They are great dogs keep up the good work baby back! Can't wait to see more videos with Smokey!
Thanks Michael. We had to say goodbye to our pup of 16 years earlier this year. This guy is fun but puppies are a lot of work. I’m glad to hear the endorsement of the breed. LOL
Great job Justin, ribs look great & beautiful kettle
Thank you!
“Has a nice bark” - as your feeding Smokey! I see what you did there. Lol
Im trying to decide between a 26” kettle and a summit kamado.
Justin I have the same grill my lid was out of round and I'm currently waiting on a new one.... ribs looked great
Hopefully they will get you all fixed up soon. Congrats on the new grill
Baby Back Maniac - Adorable pup - Golden Doodles are awesome!!! We have 2 - How do you like the 26 inch Weber ?
Speaking of new cooker day, any thoughts on if you’ll ever checkout and review the new Masterbuilt gravity series of cookers?
Do you always use Kingsford briquets in your Webber grills? Have you ever used Hardwood lump charcoal? I did my first rib cook ever over 4th of July, they came out really good, I used a hardwood charcoal and I lost the fire half way through the cook. I wanted to use the hardwood charcoal because I wanted to impart that flavor instead of the Kingsford flavor. What are your thoughts?
This is a big topic. After years of using pretty much every brand I can get my hands on, I like quality lump (which few manufacturers make consistently) and Kingsford Competition briquettes best...mostly because it's consistent, lights fast, and doesn't spark or have any weird smells. I'll use anything though.
@@BabyBackManiac Thanks for the thoughts, I beleive since I am using a low quality lump charcoal (bought at walmart), that I will mix kingsford and lump in a 50/50 mix to get the results I am looking for. I did not think about "quality" being a factor in lump charcoal as I thought Lump charcoal was quality. I guess I was mistaken.
It's not your fault for thinking that. It's a very misunderstood and inaccurately marketed product. In reality, it's only as good as they people making it and the effort and source materials they have to do it.
Any chance weber will have this color kettle for sale again? I missed out
Nice grill and nice dog.
Please create an in-depth review of the dog. With nice broll and time-lapses, etc. I hope you filmed an unboxing.
Oh you should see the bark I can get on this dog.
(I wish I could take credit for that joke...unfortunately I must confess I stole it from several of my commenter who clearly get more rest than I do.)
@@BabyBackManiac you know what they say: “good artists borrow; great artists steal”
@@RedCowEntertainment That’s a great quote that I’m pretty sure you just made up right then And you should totally take credit for it
When are you buying a fireboard for all those kettles?
Great looking grill and ribs! Big fan of your channel, your videos are great, and you seem like the nicest guy! God bless brother, looking forward to more cooks on the Weber!
Thanks for watching, Henry. I appreciate the kind words.
He justin! Awesome cook, does this weber kettle come with the "P" shaped vent holes in the bottom?
It does not. I actually said that but ended up editing it out because I didn't know if anybody else cared. lol. You win the prize.
Good looking grill and a great cook as always. Thank you for sharing.
Thanks for watching, Paparoach
Do you use the slow and sear or the weber baskets when grilling on the Summit Charcoal Grill???
I use a Slow 'N Sear low profile which was specifically designed for the Summit but is no longer in production unfortunately.
Nice to see you using the Weber again
I mostly smoke butts and spare ribs on my 22" weber and considering the 26". How much more can I get on the 26" over the 22"?
With my SnS, all my coals eventually get lit and the temp runs away on me. Do any of you have this problem? Probably means I have an air flow problem. That’s why I moved to a dedicated smoker (Ok Joe Bronco).
Its a beautiful kettle. Color is awesome 👌 along with the ribs. Just ordered the rub on Amazon.
You got stung because the cook was...the bee's knees!
I'll show myself out XD
LOL!
Your joke was INKETTLEBLE....
🤣
Excellent video! Where did you find the Glen Blue 26"
Weber's website.
Not sure what I enjoyed more: the ribs or the video production. I hope there’s no reactions to that bee sting. Thanks as always for sharing. Just bought a SNS and can’t wait to use it this weekend.
Thanks Steve. I was sore the next day but fine after that.
Question: have you compared rhe lid dial temp to having a thermometer on the grill on the vent side? It looks like the lid thermometer is over the slow n sear so it might be hotter than the grill?
The dial is in a terrible spot. Might as well not be there. Thx for watching
Great video Justin! I was trying to get this grill months ago but it was sold out. I just went to Weber.com and it’s available again...my wife is going to kill me..lol!!!
LOL If she hasn't killed you yet, that new one won't bother her a bit. lol. #dropInTheBucket
@@BabyBackManiac You were right! Brisket cook coming soon on the Glen Blue! Still alive..lol
Which one do you like better.....26" Weber or your SnS Kettle?
What a cute taste tester
Thanks, man. He knows it.
i really would like to see to how you manage the temperature throughtout the cook when using the weber kettle. But that really looks good!
Please convince SnS to come back with their model for the Summit Charcoal!
Also, when you get a new grill, do you recommend a burn-in period to combust any residues prior to cooking meat on it?
Yes it's a good idea. Not as big a deal here because the cooking grate has been used a million times but definitely not a bad idea. Regarding the Summit Slow 'N Sear...Send SNS Grills feedback at info@snsgrills.com for product requests. They listen to their customers.
I just contacted SNS myself with an email. I believe the SNS were available during or just before I purchased my Weber Summit Charcoal Grilling Station, and even though I got a bit of a discount at the time from the owner, I spent the extra money on other accessories at his store. Wasn't ready back then.
Justin is quite the salesman.
Email sent, fingers crossed
@@luvyesmusici4886 got an response from them and they have no plans to bring it back... so we need more people to email them!
@@MrRatFinkster they didn’t bother answering my email... yet.
Congtatulations on the dog. If I could trade my wife for a dog, she'd be gone. ;-)
Thank you, Justin, for pushing me to spend a good amount of cash on my Weber Summit charcoal grill work station. LUVVVV IT! Been getting a lot of use, spending much of my time st home.
I'm so glad you are enjoying it.
Justin.....I am really having a hard time trying to decide on either a Weber 26" or a SnS Kettle.....help me out here....if you only could pick one between those two what would it be?😟
I would rather have all the features of the SNS Kettle in the 26 and I'm desperately hoping Dave makes one one day. I love the space of the 26 but after using the SNS 22, it feels like a trade off of space for features. I know that's not helpful. I use both every week and I think you'll be happy with either.
@@BabyBackManiac yah..... I'm leaning for the SnS Deluxe Kettle......but I get size of cooking grate.....I have a family big of 7...so cooking chicken wings on a 26" is preferred...but having a smoking port/hole, probe hole, and the vent and temp gauge where they should be is more of a pull.....I guess I can get the 26" later.....or wait to see what Dave does while using his 22" but I am afraid my wife will divorce me if I get another grill....lol
@@karatevideosandmore7685 if I had a family of 7, I’d get the 26 with the xl slow n sear...or maybe 2 sns kettles. I don’t think one 22 will be enough on steak night...especially if the kids are older and/or have friends over.
I LOVE Smokey, they guy in the video is okay, but - did I mention I LOVE SMOKEY!!!!!! lol Good video as always, big thumbs up 👍👍👍👍👍
Thanks man. Great talking to you today
Justin, would love your feedback on buying either the Weber 26 inch kettle or a Weber Summit charcoal. I know they’re quite different but would appreciate your pros and cons of each. Thank you an keep on cooking! You’re about to bust 100k subs‼️‼️‼️
Thanks man, Getting there slowly but surely.
In short, The Summit is a nicer grill with more to like but the 26 with SNS is bigger a much better value for the $.
Love the color of grill.
That forum you made mention would be great to join but registering is not working as easy as other sites.
Good stuff man! I'm gonna have to grab one of those kettles....
You should!
Wsm 22 or Weber 26 which one would u get if you could only have one ?
26 unless you are going to need to do 2 briskets at once. Otherwise, the 26 w/ Slow 'N Sear is more versatile and is easier to clean and handle.
I modified mine with some white steel wheels and new wood handles. Now it's too pretty to cook on! So I might need to get a second one down the line as a cooker lol (Ribs look delicious BTW!)
Hey BBM, have you heard anything yet about the 2nd Generation Summit Charcoal setups? Would love to get the rundown....
Not really. I'm sure you've heard the same rumors I have. Basically a stripped down version without the gas assist for $999. I've not heard anything officially.
Looks great as always! Not sure if you ever give shout outs to new channels but I’ll be posting weekly and sure could use a push from some like you. Thanks!
I decided for Glen blue, bought as soon as they were in stock. Love it, I don't even use 22 anymore. One hot dog, fire up the 26er.
Beautiful kettle, beautiful ribs, and a beautiful smokin' buddy. Definitely a beautiful day!!!
Thank you kindly, JJ!
The cute dog trick works every time. Your subscribers will go way up.
Lol.
i def got grill envy! so tempted to sell my current weber and get this bad boy!!!
I still haven't opened my weber 26" Glen Blue
Why do you have the aluminum pan in there if you don’t need it for water? Is it just to catch the drippings?
Yeah, I guess I could make the case that it forces more air through the coals but I do it mostly for easy clean up.
@@BabyBackManiac cool. Just wanted make sure I wasn’t missing some important aspect of keeping that pan in there, even with the slow n’ sear! Thanks!