Smoked ribs on Weber 26 Kettle ▷Is Glen Blue the BEST WEBER Color Ever?!?
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- เผยแพร่เมื่อ 20 ต.ค. 2020
- Today we are smoking ribs on Weber 26 kettle in a retro color called "Glen Blue" which may be the BEST Weber Kettle color I've ever seen on a 26" Weber Kettle. So let's learn how to smoke ribs on Weber kettle w/ Slow 'N Sear XL and check it out!
BBQ Stuff used in this video:
🔴✅ Slow N Sear XL amzn.to/3VLRs3j
✅✅ Obie-Cue’s Sweet N’ Heat rub amzn.to/2FL6H82
✅✅ Glen Blue 26 kettle: tinyurl.com/y4xrf4qs
✅✅ Thermoworks Smoke x4 bit.ly/3NVirVV
The video was filmed using:
Canon 90D amzn.to/32X6siW
Rode Wireless Go mic amzn.to/2nogwzI
Amazing Music for TH-camrs (click for free trial)! share.epidemicsound.com/BBM
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*Disclosure and Attribution:
As an Amazon Associate I earn from qualifying purchases. I have similar arrangements with other companies so affiliate links may apply. - แนวปฏิบัติและการใช้ชีวิต
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If you use these links, the bbq gods will give your firm bark for 33 days. (I don’t make the rules)
🔴✅ Slow N Sear XL tinyurl.com/yc696nw5
✅✅ Obie-Cue’s Sweet N’ Heat rub amzn.to/2FL6H82
✅✅ Glen Blue 26 kettle: tinyurl.com/y4xrf4qs
✅✅ Thermoworks Smoke x4 tinyurl.com/tyo8x5r
Using just pepper an kosher Salt 20 % kosher salt to 80% pepper will leave a good Barke .
Ha!!! You pulled a T-ROY!!!! I've never heard of that rub. I'll have to check it out!!!! Ribs looked deelish and Smokey was wanting more samples of them ribs I could tell!!! LOL Love ya bro!!!! Cheers!!!!!!
“Pulled a t-Roy”... I liked that part too. Hahaha.
That just came out...made me Laugh when I was editing! Miss you too!
Brother I got my 26” last year because of one of your videos and I have been so happy. I had the 22” for a few yrs, great grill. But the difference in the cook!! It’s amazing. It feels like more “freedom” to grill. It really open things up! Thanks man!!
Yeah, I like being able to sprawl out.
Always a good day when there’s a new BBM video - great stuff “Jason”! 😉
lol. Thanks Chris. - Jason
Fun video. I always enjoy watching your videos.
Smokey needs to make a brisket video with Harry Soo and Mr. Beans!
That's not outside of the world of possibilities. lol.
Dang it... You beat me to the punch...
Was thinking the same thing!
Justin, how about the brisket on the 26 with the SnS? Doable?
@@WookieLove1 Totally doable. I’ve done it dozens of times. Works great
@@BabyBackManiac Very cool. I'll search your vids. Love my 26 paired up with the XL. Just got it. Top notch rig my man.
Can’t wait to see Fefe, Mr. Beans, and Smokey enjoy some great barbecue together.
Now THAT would be a great video. lol
We Absolutely Love Your Videos Justin!!! Going to try that rub, heard Greg say he loves it too...Thank you sir and enjoy that pup and the new kettle! 👍👊🙏🇺🇸
Thanks for watching, Bobby!
I have to admit the longest deepest conversations of barbecue ever had in my life were with my dog. 🤣
They get it. They speak food. LOL
Really awesome video, brother. Love that cooker and the new pup! Peace, Love and Blessings 🙏
Love you buddy. Great catching up with you on the phone
@@BabyBackManiac 🙏 same
Love the color of that Weber! Great video man!
Thank you!
You got the blue! I can't believe they're still in stock. Perfect timing on this video. I've been using the SNS on my 26" but haven't tried a longer cook yet. I'm going to give ribs a go this weekend.
Enjoy!
I knew you'd get one, she's a beauty. Congrats on the new cooker and pooch.
Thanks Joe. I enjoyed your posts about it. So pretty
Love that blue 26. Great vid man!
Thanks buddy
Nicely done Justin! Congrats on the new puppy!
Thanks Tom. Appreciate you watching.
Puppies can sell anything! What a great name for a BBQ TH-cam celebrity pup. Enjoy cradling him in one arm while you can. I wish you many happy years with him.
I know, right? He's growing so fast you can almost see it. Enjoying holding him while we can.
Well edited as always. Love the Glen Blue.
Thanks RS, Appreciate you watching.
Congrats on the new additions, my sister acquired a goldendoodle, Great Dog Kettle really nice and of coarse your ribs came out fantastic.
Love your videos, you will not be disappointed in your Goldendoodle I had one for 10 years They are great dogs keep up the good work baby back! Can't wait to see more videos with Smokey!
Thanks Michael. We had to say goodbye to our pup of 16 years earlier this year. This guy is fun but puppies are a lot of work. I’m glad to hear the endorsement of the breed. LOL
Love the color on the new Weber! Has that beachy retro feel to it! Beautiful color on the ribs Justin, and your new test taster is just as cute as he can be! Great video!
Thanks, Rus. I'll be glad when he's just tasting food instead of my shoes and fingers and stuff.
Super good looking kettle!! Great cook as the norm for u bro.
Love your videos, I just received this Grill as a present from my kids , did you season this Grill and how did you season it?
Good looking grill and a great cook as always. Thank you for sharing.
Thanks for watching, Paparoach
Congtatulations on the dog. If I could trade my wife for a dog, she'd be gone. ;-)
Thank you, Justin, for pushing me to spend a good amount of cash on my Weber Summit charcoal grill work station. LUVVVV IT! Been getting a lot of use, spending much of my time st home.
I'm so glad you are enjoying it.
You got stung because the cook was...the bee's knees!
I'll show myself out XD
LOL!
Your joke was INKETTLEBLE....
🤣
I bought a 26 inch Weber. Love it! Wish I would've bought the blue though.
“Has a nice bark” - as your feeding Smokey! I see what you did there. Lol
Love your Glen blue weber. Do you know of any worthwhile mods available for the 26" other than the slow N sear xl? I really appreciate your style.
gorgeous pupper, good looking ribs too but that colour on the new kettle is really nice. great video, you keep me smoking.
Thanks for the kind words, Nekro.
Nice to see you using the Weber again
Ribs looked good, Smokey looked better. So awesome seeing Smokey. We're working on getting a new cast member ourselves. Hope you and the family are doing well.
Hey James, Thanks for checking in. Hope you find the right guy for your family. It's an emotional decision...at least it has been for me, but I'm glad we did it. We are definitely starting with a whole new personality with this guy. Very different dog. I think that helps.
great vid as always.
I would love to hear your opinion on cooking some big meats like a brisket, or pulled pork or ribs, on the smaller kettle? (for us it's the 57cm, I think it would be the 22inch for you) as I notice the 57cm kettle tends to have a lot more accessories (such as rotisserie) made for it that you can't get on the bigger model
Have you ever used the bottom drip pan to cook on rather than just the top grill grate?
Do you think there’s enough space to fit another slab on the cool side of the 26inch?
Great looking grill and ribs! Big fan of your channel, your videos are great, and you seem like the nicest guy! God bless brother, looking forward to more cooks on the Weber!
Thanks for watching, Henry. I appreciate the kind words.
Justin, do you habe any experience cooking low n slow with an 18" kettle. I bought one on clearance yesterday and im going to try doing brisket-style tri-tip on it tomorrow.
I absolutely love that color on that kettle Justin! Hoping SnS makes a 26” some day and offer other colors! I like the battle ship grey but man “Ricer Blue” would be spectacular!! Ha ha you need an electric fly swatter, helps keep thin thin out the flying insert population!! Great looking rib bro!!! Smoky is going to be a great taste tester!!
Dude, I have one and by the time I grabbed it the little jerk was gone. Smokey found him the next day dead on the patio but I felt robbed of the opportunity to get payback. lol
Great job Justin, ribs look great & beautiful kettle
Thank you!
Great stuff! Love the new pup's name.
Thanks, Brian! I could have easily named him "farty" if we were going for accuracy. lol
@@BabyBackManiac haha!!
Nice video…can you fit 3 ribs laying flat on the grill?
Good stuff man! I'm gonna have to grab one of those kettles....
You should!
Speaking of new cooker day, any thoughts on if you’ll ever checkout and review the new Masterbuilt gravity series of cookers?
Do u think if you put a 10 or 20 LB weight on the leg base rack, that would've prevented your previous 26" from tipping over?
what a cute puppy. I wish you were my neighbor I love cooking on the grill. both of neighbors don't even own a grill. That kind of lets you know what kind of people they are.love watching your videos.
Good lookin buddy right there ❤️
9:21 with the Michael Scott drop 😆🏆....Always enjoy spending my time with BBM!
Not sure what I enjoyed more: the ribs or the video production. I hope there’s no reactions to that bee sting. Thanks as always for sharing. Just bought a SNS and can’t wait to use it this weekend.
Thanks Steve. I was sore the next day but fine after that.
What up! Good to see a new video!
Excellent video, Guys, Where do you bought the 26" Weber Charcoal Fuel Holders with container water? I am want to buy a pair.
thank you
Justin: Sorry if you've already covered this somewhere else (and I'll keep looking), but I added a 26" Weber to the arsenal recently, and trying to decide if I need the SnS XL? It doesn't look *that* much bigger than the deluxe, and the reservoir can't be removed. I'm wondering if there would be a buzz-killing drop-off in efficiency? The potential of having to add more fuel once isn't a big issue for me (thinking Brisket or Butts, used to it if/when wrapping to be safe), but if you've experimented with this and have any words of wisdom, I'd appreciate it. I'd prefer putting the $50 difference in the SNS XL towards a bigger brisket on the 26". Thanks and take care!
Smoky is great! We have a 65 pound female. They are a very fun and loyal breed. Enjoy! Oh those ribs look awesome too.
Love the new Weber......You got me wanting to buy a 26" and slow n sear Lol !!😂 Smokey is too cool !! Beautiful pup Justin. I know he's happy with being the taste tester haha ! Great looking ribs Bro ! I hope you're feeling better from your sting. Great video man !! Keep on ROCKIN' !!! Have a great weekend buddy !! CHEERS ! Oh......and LOL @ T-Roy dropping a rib !! 🤣🍻👍😎
LOL. I thought that was so funny. Thanks for watching, Sean.
I mostly smoke butts and spare ribs on my 22" weber and considering the 26". How much more can I get on the 26" over the 22"?
Love the video, love the dog! We have an Australian Labradoodle and he looked just like that when he was a puppy!
Sounds like a brilliant combination (pun intended). I bet he's a great dog.
i really would like to see to how you manage the temperature throughtout the cook when using the weber kettle. But that really looks good!
LOL! After the video ended, the view count was 9,999. What are the odds? Great video Justin! Glad you n Smoky (Smokey?) liked the rub. Cheers!
That's hysterical based on our conversation. Thanks for the recommendation on the rub.
You are no longer need to worry about being in Smokey's dog house. lol
Its a beautiful kettle. Color is awesome 👌 along with the ribs. Just ordered the rub on Amazon.
Any chance weber will have this color kettle for sale again? I missed out
Ok serious question. Baby back or St. Louis ribs. And why. I will not buy another Weber because of color. No really. 😁
Always happy to see a new vid from you.
It depends on what's in the case. I like baby backs because they are easier to work with but they have been so lean at times that it was hard to smoke them without them drying out...on the flip side, Spare ribs aren't as lean but they are often machine butchered just terrible so it's a bit of a trade off. All of them are great though.
I am a single mom who bought the summit because of your videos. I love it but gosh darn it, I love that new aqua color......its gorgeous. 💗💗💗💗 Oh, and I love your new puppy.
Thank you for watching my stuff, Leah.
If anything, you're honest, 6:10 "since they both smell better than me" LOL - I know what you meant, but I got a good laugh!
That made me laugh too when I caught it in editing
What up Smokey!?! He liked em! Haha look forward to seeing more of him.....and you! Haha
Thanks, Jason. My best to you guys.
Ive been looking for that exact 26in but no luck.Do you know of anyone still selling them in that color. Thanks in advance.
OMG that is the luckiest dog in the world! Congratulations! Beautiful grill too.
Hey Baby back Maniac; My name is Tim and I was watching you using the Weber 26in Kettle Grill. I'd like to know when it comes to Ribs, is it usually 4 to 5 hours and how often are you supposed to check the Ribs to keep it moist?
Can you use a Rib Rack for the Kettle grill?. I'd like to receive your response because you give a lot of advice on Barbecuing. Thank you and may you have a great and wonderful day! Sincerely yours;
Tim Williams
He justin! Awesome cook, does this weber kettle come with the "P" shaped vent holes in the bottom?
It does not. I actually said that but ended up editing it out because I didn't know if anybody else cared. lol. You win the prize.
Such a beautiful color Justin. In my opinion the Glen Blue is the prettiest color on any Weber. B-sting!... at least you are not swelling up like Will Smith in Hitch. Take care Justin!
That was so funny. I love that movie
26" weber charcoal gril in blue... oooooooooooo i love it... wow.. i am very envious sweet...weber spice is good roasted garlic and herbs is fantastic
Thanks for watching, Jason.
Looks great as always! Not sure if you ever give shout outs to new channels but I’ll be posting weekly and sure could use a push from some like you. Thanks!
I decided for Glen blue, bought as soon as they were in stock. Love it, I don't even use 22 anymore. One hot dog, fire up the 26er.
Question: have you compared rhe lid dial temp to having a thermometer on the grill on the vent side? It looks like the lid thermometer is over the slow n sear so it might be hotter than the grill?
The dial is in a terrible spot. Might as well not be there. Thx for watching
i def got grill envy! so tempted to sell my current weber and get this bad boy!!!
Pretty color such pretty colors 😲😲 👀👀 I'm memorized by your beauty.
Love your videos... wish you would post content more often.
Thanks Alan,
I’m appreciate that. but the way I make videos with montages and stuff just takes longer than the way a lot of people do. Appreciate you watching
Thank you!!
Great Job
Thanks, buddy
Do you use the slow and sear or the weber baskets when grilling on the Summit Charcoal Grill???
I use a Slow 'N Sear low profile which was specifically designed for the Summit but is no longer in production unfortunately.
I hope you can help me with this question. I have a 26 kettle and was wondering how can I set it up to run at 325-350 without a slow n sear. If you have any ideas to help me I greatly appreciate it. You might remember me on my channel smokin hams bbq. You called me almost 6 years ago and said the 26 was the best smoker to go with and I finally got it. I just found out I have heart trouble and want to try to enjoy cooking with my daughter. It’s tough but it’s what brings that happiness. I would get a slow n sear but money is tight so just trying to get it figured out
I like both of mine, excellent rib cooking grills.
I agree!
Great video
Glad you enjoyed it
Nice to meat you Smokey! 😜
Great rib my friend god bless you and your family
Good looking ribs bro! 👊👊👊
Thanks, Alton! I appreciate it, buddy.
The cute dog trick works every time. Your subscribers will go way up.
Lol.
Justin I have the same grill my lid was out of round and I'm currently waiting on a new one.... ribs looked great
Hopefully they will get you all fixed up soon. Congrats on the new grill
Slow n sear xl costs sumthin like 150 bucks... its basicly a thing that holds your charcoal on one side of the kettle. Being that its steel it propably makes them burn a little longer BUT you can bank your fuel on either side of the kettle and it will stay there! You can use aluminun pan or buy a pan pizza ring for 5$ or buy actual drip tray for 20$ and fill it with water and put it next to your fuel that is banked on the side of your grill, light the coals and you have slow n sear setup without buying a 150$ holder for your coals.
Wow. That is a nice color. (The ribs as well as the grill.). Cute puppy too. My sister has a golden doodle. They grow big fast. LOL. Good breed.
Yeah this guy looks so much bigger than he did even in the video last week. LOL sweet dog but chews on everything. Including me. If he survives the puppy stage he’ll be a great member of the family. LOL
Love the color of grill.
That forum you made mention would be great to join but registering is not working as easy as other sites.
The music fits perfect to the colour, i creates something like california desert vibe. I wish this Grill had wooden handles
Beautiful kettle, beautiful ribs, and a beautiful smokin' buddy. Definitely a beautiful day!!!
Thank you kindly, JJ!
Nice looking rack of ribs. I'm diggin the old school color of that weber.
Yeah me too man
Excellent video! Where did you find the Glen Blue 26"
Weber's website.
Hey BBM, have you heard anything yet about the 2nd Generation Summit Charcoal setups? Would love to get the rundown....
Not really. I'm sure you've heard the same rumors I have. Basically a stripped down version without the gas assist for $999. I've not heard anything officially.
Justin, I have really been considering getting a 26” WK to use in some of my videos and I think I just need to do it. Congrats on the new family member. Next time let him sniff the ribs first to help pick up that FUNK smell. LOL. “I think it had a nice BARK!!!” Really enjoyed this video!
"Bark"lol I love it.
I was waiting to see if you had gotten a Glen Blue! It’s my first 26” and it’s surprising how little the 22” (which isn’t a small grill) looks sitting next to it
I know, right? Amazing the difference.
Justin: I think the Obie-Cue made a nice bark.
Smoky: I'll be the judge of that.
😂 lol
When are you buying a fireboard for all those kettles?
I modified mine with some white steel wheels and new wood handles. Now it's too pretty to cook on! So I might need to get a second one down the line as a cooker lol (Ribs look delicious BTW!)
like the color of the weber kettle what was the cost of the kettle . Did you get direct from weber.
I did. yes.
Nice job on those Ribs. Also, liking the new addition to the family. Did I catch that right, you named your dog Smokey? That's awesome! One word of caution though (I happen to also have a Chocolate Lab that loves to hang out with me when I am cooking BBQ or grilling) is about taste tests with dogs. The meat is obviously safe, but there are some seasonings and things that are actually toxic to dogs. One example is anything containing Thiosulfate such as Onion or Garlic. I would just be really careful about which rubs and things you use when giving him samples. I don't put garlic on my steaks anymore just so that i can give a small bite to my dog LOL.
Good tips. Thanks man